Coffee Jelly Ice Candy | How to make Coffee Jelly Ice Candy

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  • เผยแพร่เมื่อ 7 ก.ย. 2024
  • Coffee Jelly Ice Candy | How to make Coffee Jelly Ice Candy
    PRICES OF INGREDIENTS ARE AT THE END OF THIS VIDEO
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    Coffee Jelly Ice Candy Recipe
    Ingredients
    1 pack (25g) black gelatin powder, unflavored
    1 pack (250ml) all-purpose cream
    1 big can (300ml) condensed milk
    1 ½ tbsp instant coffee (dilute in 1 cup warm water)
    4 cups water (for gelatin)
    ½ cup sugar (for gelatin), optional
    4 cups water
    Materials
    Funnel
    Ice Candy Bag (1 ½ x 10)
    Procedure
    1. In a pan dissolve 1 pack unflavored black gelatin powder in 4 cups of water. Once dissolved turn on the heat and add sugar (optional). Stir continuously over medium heat until it boils.
    2. When it boils turn off the heat. Transfer gelatin in a heat proof container. If there is bubbles on top of gelatin remove it on the surface.
    3. Let the gelatin cool completely to set.
    4. Once the gelatin is cooled. Cut it into tiny cubes then set aside.
    5. In a deep bowl or container combine water, all-purpose cream, condensed milk and diluted coffee. Mix well.
    6. Using a funnel put 1 tsp of black jelly into ice candy bag (use a stick to push it through if it’s stuck).
    7. Then scoop ¼ cup of the coffee jelly mixture and pour into the ice candy bag. Leave about 2-3 inches of the plastic.
    8. Twist remaining plastic until a bit firm. Then tie tightly. Repeat process until you finish all the coffee jelly mixture.
    9. Freeze in the ref until frozen.
    Yields: 37 pieces coffee jelly ice candy
    Enjoy!
    COFFEE JELLY ICE CANDY PRICES OF INGREDIENTS
    1 pack (25g) black gelatin powder, unflavored _________________________P12.95
    1 pack (250ml) all-purpose cream ___________________________________P42.00
    1 big can (300ml) condensed milk___________________________________ P34.50
    1 ½ tbsp instant coffee ___________________________________________ P 2.00
    ½ cup sugar(optional) ____________________________________________P 7.50
    Materials
    Ice Candy Bag ___________________________________________________P10.00
    Size = (1 1/2 x 10)
    THIS VIDEO IS NOT SPONSORED
    Camera I am using is Canon Ixus 132
    Editing Software: Movie Maker
    Filmora 8.3.1
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ความคิดเห็น • 37

  • @SarapChannel
    @SarapChannel  6 ปีที่แล้ว +3

    Coffee Jelly Ice Candy
    Summer Treats for 2018

  • @CLyn-hi8ib
    @CLyn-hi8ib 5 ปีที่แล้ว +1

    Thank you for sharing your interesting ingredients😊😊

  • @mewmewvlog6117
    @mewmewvlog6117 5 ปีที่แล้ว

    Pinapanood ko pa lng..gusto ko ng matikman

  • @georgiasydney9913
    @georgiasydney9913 4 ปีที่แล้ว

    Sarap 😋😋

  • @angelarico8954
    @angelarico8954 6 ปีที่แล้ว

    Thank u po s new recipe n ito

  • @hadiavlogspakistaniyoutube5202
    @hadiavlogspakistaniyoutube5202 6 ปีที่แล้ว

    Hello how are you great recipe and unique best God bless you😊❤🌹🌼

  • @oracatorresnavarro3052
    @oracatorresnavarro3052 5 ปีที่แล้ว

    Yummy

  • @lloyddabon4148
    @lloyddabon4148 4 ปีที่แล้ว

    Ask ko po what type of gelatin did you use? Alsa, Knox or yung mr gulaman
    Thank u po

  • @srisriram2662
    @srisriram2662 5 ปีที่แล้ว

    I am ur new subscriber. .. nice videos and hats off to ur descriptions mam..

  • @shierabulusan5732
    @shierabulusan5732 4 ปีที่แล้ว

    Malambot PO ba kahit walang cornstarch?

  • @christinejoycorpuz5885
    @christinejoycorpuz5885 5 ปีที่แล้ว

    Pagtumigas po ba sya ay dibparang yelo? Hndi po kasi nagamit ng cornstarch which is ibang gnagamitbpo ng mga gumagawa. Thank you

  • @franchezkacleofas760
    @franchezkacleofas760 6 ปีที่แล้ว

    Yum!!!!!😋😋😋

  • @jhoanamarie2242
    @jhoanamarie2242 5 ปีที่แล้ว

    hi, kapag tumigas na po ba ano texture ng.jelly?

  • @jolens1255
    @jolens1255 4 ปีที่แล้ว

    Hello po ilan lahat nagawa niyo?

  • @lovelyannrosariopalmes9346
    @lovelyannrosariopalmes9346 5 ปีที่แล้ว

    Hindi poh b madaling masira pag may nestle cream ??

    • @ayanneilful
      @ayanneilful 5 ปีที่แล้ว +1

      Pag may cream maganda parang ice cream yung texture dmona kailangan ng cornstarch

    • @lovelyannrosariopalmes9346
      @lovelyannrosariopalmes9346 5 ปีที่แล้ว

      @@ayanneilful 'ok poh .. thank you ☺☺

    • @mewmewvlog6117
      @mewmewvlog6117 5 ปีที่แล้ว

      Iwasan lng na maexpose sa heat at magmelt tas ibalik n nmn sa freezer.. Para ndi mapanis

  • @mauricedeleon4562
    @mauricedeleon4562 5 ปีที่แล้ว

    Anong kape po best dito?

    • @SarapChannel
      @SarapChannel  5 ปีที่แล้ว

      Kahit anong brand ng instant coffee

  • @patjarina
    @patjarina 5 ปีที่แล้ว

    Hello po. SarapChannel. magkano po kapag ibebenta?

    • @SarapChannel
      @SarapChannel  5 ปีที่แล้ว +1

      Ibase niyo na lang po sa lahat ng magagastos kasi po nagiiba rin po ang presyo ng mga ingredients. Thanks!

  • @fatmankhankhan2809
    @fatmankhankhan2809 6 ปีที่แล้ว +2

    Sa 100 sa gastos ilan ang magagawa thanks po

    • @SarapChannel
      @SarapChannel  6 ปีที่แล้ว +1

      37 pcs. po yung nagawa ko

    • @fatmankhankhan2809
      @fatmankhankhan2809 6 ปีที่แล้ว

      SarapChannel thanks po

    • @NuggetzTV
      @NuggetzTV 6 ปีที่แล้ว

      Magkano kaha to pag ibenta mo na ?

    • @truecolors9722
      @truecolors9722 6 ปีที่แล้ว

      magkano po kapag ibebenta?

    • @shielasamortin1365
      @shielasamortin1365 4 ปีที่แล้ว +1

      @@truecolors9722 pwede mo syang e benta ng 5.00..

  • @annedee1871
    @annedee1871 5 ปีที่แล้ว +1

    Hi po anong coffe po gnamit nio?

  • @evangellenlourdesamano7325
    @evangellenlourdesamano7325 6 ปีที่แล้ว

    Magkano po benta nyo?

    • @myrat.p.evangelista9551
      @myrat.p.evangelista9551 6 ปีที่แล้ว +1

      Ebeng Caccam hi depende po sa size..ng plastic na e use..kc pag 1 3/4 x 10..tag five pes.ung small size benta samin here tag 2.00 to 3.00..

    • @rahabruth
      @rahabruth 5 ปีที่แล้ว

      @@myrat.p.evangelista9551 anong wrapper size ng for small? kasi namamahalan na tao dito sa P5 ice candy