whaat ty gonna make the chastity meatballs, too?! AAA definitely looking forward to it:g from this video, i can tell ty will make a good one:D -anddopleasemakeitedible-
Yes, please, food references in MXTX's novels are very inspiring :) I thought I couldn't be the only one who got inspiration for making spicy congee from Mo Dao Zu Shi
@@TytheCanasian hey ty, just a tip for making your chili oil (since I always make this myself at home): put all the dry ingredients in a heat proof bowl (eg Pyrex glass bowl or a cold pan) and pour your hot oil into the dry ingredients :) When you add the dry stuff into the oil pan, the heat from the pan will continue to heat up your oil and it’ll burn the stuff you add into the oil
I loved this video! I laughed as you reminded everyone to wash their hands after handling raw meat and if younger, to have a parent assist you with chopping. It never hurts to have good cooking practice in a video about wontons that will make you cry in 2Ha. This content is too wholesome for the subject matter it is based on.
4:43 eyeball the oyster sauce yeahhhhhh put the Asian in Canasian!!!!!! I feel so much emotions ranging from "props to chef Ty" to "there's something new!" to "omg that line from the book I wanna cry now" Honestly though such a great video!!! Lots of useful and inspiring information!!!
"It can make people cry".... Ty you WILL cry, trust me, it's soo sad! But this video made my day XD I want to try it too. Ok I take it back, I have never seen that many ingredients in my life XD but you did amazing! They look really tasty.
Hellowwww. Tnx for your devotion to ERHA. looking forward to your story telling/review. Looking forward for more I appreciate more of ERHA the way you present it. Love it so much. ✅💯🧡🧡
Finally found a cooking channel to my taste and interest The place where is written 2ha, tgcf, mdzs and svsss can't get miss and now if someone is actually making something I can do, obviously I will try too now, your video is always so good, you have good skills😄😄😄
Ohhh!!! A multi-radish! A treasure! And this is just sooo good. Also, I'm excited for your reaction once you know the meaning of this dish in the book!
Thank you so much for the subtitles... Sometimes it's guesswork with your other videos 😆 the auto subtitles never get the names right!! Shi Mei is always shimmy
Yes, this dish is very very important 😭😭😭 No spoilers!!! Waiting for your Novel review to reach that part... And please don't cut the part where your tears roll down your cheeks while editing ❤️❤️
I'm going to try to prepare the dish this weekend, wish me luck! Even though the dish is one of the painful things in the novel. Btw your wrapping was cute and looks so easy to do
its good that you decided to make wontons before you reach book 2. otherwise the wontons would be extra salty with your tears T^T AAAA but your wontons looked very nice and your video is soo wholesome XD
One thing first...Omg!!!!!!!!! I really never imagined... that you are also good in cooking...this video is really presious to me.... because I love china, denmei novels, and chinese food as I'm going to be a chef of chinese cuisine....and here the best dish of my most favourite novel that I really wanted to see this.... 😭😭😭😭🤧 Thanku so much....🙇🏻♀️like really..thanku so much..😘🙏
Aw. This has become one of my favorite cooking videos. Now I have a strong craving for wontons 😋 When you said Unami all I could think was “Unagi” from Friends.
This looks really good! 🤩❤️ I like this type of cooking video, it was fun to see you cooking..maybe I’ll try it out in the future (but I’ll probably fail the first time 🥲) I can understand why Mo Ran likes wontons now XD
Let me have some!! You’re right Chili oil is essential. You sure know your wonton making. Garlic is also good for wonton, congrats for making this video for us fans of your weekly video. Comparing wonton skin to She Mei’s skin, and what’s another comparison? Now I don’t just woof down wonton soup anymore, I think of your instructions and imagining you making it for us fans. Wonton soup is also good when you’re sick 🤒 and don’t have much appetite for anything else! The hot chili alone will make you sweat out your sickness.I will go ask my lady cook to make some for me hehehe!
Aww thank you! Mostly because I didn't have enough time and the books got a little bit graphic for me :P I have considered putting it as patreon but I havent really decided yet.
They look soooo delicious! I wanna make them again now, but I don't want to make the wrappers. It's a nightmare, and they are never right ;-; Maybe it's a sign to visit an Asian market soon, because I won't be able to buy some of the ingredients anywhere else ;c Anyways, great video, and I would love watching you cook more. Maybe a dessert? :D
Ok first of all GINGER PUDING sounds good pealse do a video of this🙏 The food looks good! I didnt know you can cook. Do more cooking ! ;D And thank you for not cutting out a fail and making food for a video. Obviously you made it like you will always will wich is what i like the most about this video. I just feel frustrated when i fail a recepie because of that so thanks. It makes me feel like its ok to do the recepie👍
Me, seeing you throw the green onion root into the garbage: NOOOOO But seriously, don't throw it! Put it in a glass of water and you will have a new green onion in 4-7 days! You can do this 4-6 times
I made some proper ones after my first attempt turned out horribly. Let me just say that this is some of the best food I've had in a while, and this is coming from a picky eater.
I really need Uncle Roger to comment on this video! He'd be proud of you, nephew! 🤣🤣 Also, in all of the 2ha artwork, they show the wontons that look like potstickers? I think that's the right term. Are wonton/dumplings Interchangeable? Also, you're so tall! I feel like you were bent over but the same height as the hood on the stove! Thanks for the video! They look so yummy!
There's already different types of wonton (Northern vs southern etc) and dumplings have many types as well... I guess they're not really interchangeable in Chinese, but for english I think its okay?
 The Husky and His White Cat Shizun | 二哈和他的白猫师尊 Audio Drama (2/2)](/img/n.gif)
Dude this is just making me all the more excited for if you make a chastity meatballs video
*edible* chastity meatballs XDDD
whaat ty gonna make the chastity meatballs, too?! AAA definitely looking forward to it:g from this video, i can tell ty will make a good one:D -anddopleasemakeitedible-
Yes, please, food references in MXTX's novels are very inspiring :) I thought I couldn't be the only one who got inspiration for making spicy congee from Mo Dao Zu Shi
@@TytheCanasian
hey ty, just a tip for making your chili oil (since I always make this myself at home):
put all the dry ingredients in a heat proof bowl (eg Pyrex glass bowl or a cold pan) and pour your hot oil into the dry ingredients :)
When you add the dry stuff into the oil pan, the heat from the pan will continue to heat up your oil and it’ll burn the stuff you add into the oil
Ok now I'm just crying watching this 🙃 The EFFORT that "he" put 😭😭😭
Ty has completed first challenge of Meatbun's hidden cookbook 😋
YESSSSSS
I loved this video! I laughed as you reminded everyone to wash their hands after handling raw meat and if younger, to have a parent assist you with chopping. It never hurts to have good cooking practice in a video about wontons that will make you cry in 2Ha. This content is too wholesome for the subject matter it is based on.
Just finished 2ha, and now I can totally understand why this dish had such a hold over everything in the novel( can't wait for you to read it!!)
4:43 eyeball the oyster sauce yeahhhhhh put the Asian in Canasian!!!!!!
I feel so much emotions ranging from "props to chef Ty" to "there's something new!" to "omg that line from the book I wanna cry now"
Honestly though such a great video!!! Lots of useful and inspiring information!!!
"..this food, shi mei made it for mo ran whenever he felt sad" 😶🥴
Never been this early for a Ty video I'm sTOKED
XDDDDD
And I'm late!!!!! *Faints*
@@lululucyzhu Nothing a little time traveling can't fix 😉
Different content !!!
Really loved it 🔥 😋
Ty : i'm so tired.
I'm not crying but-
I'M DEADDDD IN MY FLOOD OF TEARSSS
"It can make people cry".... Ty you WILL cry, trust me, it's soo sad!
But this video made my day XD I want to try it too.
Ok I take it back, I have never seen that many ingredients in my life XD but you did amazing! They look really tasty.
LOOKS SO GOOD 😫💕✨
This will not age well tho (some 50 more chapters of the novel and you'll know why) 😂
Hellowwww. Tnx for your devotion to ERHA. looking forward to your story telling/review. Looking forward for more I appreciate more of ERHA the way you present it. Love it so much. ✅💯🧡🧡
Finally found a cooking channel to my taste and interest
The place where is written 2ha, tgcf, mdzs and svsss can't get miss and now if someone is actually making something I can do, obviously I will try too now, your video is always so good, you have good skills😄😄😄
I am here to humbly request for more cooking videos... I love this, it looks so good! I enjoy your usual 2ha content but this is also very special :D
Ohhh!!! A multi-radish! A treasure! And this is just sooo good.
Also, I'm excited for your reaction once you know the meaning of this dish in the book!
Lovely video with that smooth velvety Ty voice 😊 This Chinese mom here approves of the cooking skill!
Thank you so much for the subtitles... Sometimes it's guesswork with your other videos 😆 the auto subtitles never get the names right!! Shi Mei is always shimmy
🤣
Thanks for extra 2ha content, it was exciting:)
idk y its felt sad not to see u smile while u where folding the wonton for a sec.........cause is nice to see u smile and i am so used to that smile.
Yes, this dish is very very important 😭😭😭 No spoilers!!! Waiting for your Novel review to reach that part... And please don't cut the part where your tears roll down your cheeks while editing ❤️❤️
This made my day unexplainably better thank you I hope you're doing well :')
I'm going to try to prepare the dish this weekend, wish me luck! Even though the dish is one of the painful things in the novel. Btw your wrapping was cute and looks so easy to do
It was pretty easy! This was actually my first time as well XDDDDD
@@TytheCanasian To be the first time you prepare it, I think you've done it very well!
its good that you decided to make wontons before you reach book 2. otherwise the wontons would be extra salty with your tears T^T
AAAA but your wontons looked very nice and your video is soo wholesome XD
Thanks. Like it very much, also your good explications.
One thing first...Omg!!!!!!!!! I really never imagined... that you are also good in cooking...this video is really presious to me.... because I love china, denmei novels, and chinese food as I'm going to be a chef of chinese cuisine....and here the best dish of my most favourite novel that I really wanted to see this.... 😭😭😭😭🤧 Thanku so much....🙇🏻♀️like really..thanku so much..😘🙏
YOOO COOKING VIDEO
omg nooo not the wontons I'm gonna cry
Question: Ty, when are you inviting everyone over to taste the chaoshou?
Feel free to come over anytime XDDDDD
Wow.... this looks so amazing. Well done you!
this was so cool to watch
Aw. This has become one of my favorite cooking videos. Now I have a strong craving for wontons 😋
When you said Unami all I could think was “Unagi” from Friends.
NAH THAT LOOKS GOOD- I would take a bite👌👌👌👌 also gl finishing 2ha -w-
Ty, this looks yummy 😋
Okay!!I'M SOOO PUMPED TO EAT IT!!!!🤤🤤 I'M MAKING IT TONIGHT!😤
Omg omg I really really wished to watch you cooking and see my wish came true 😁🤭🤭🤭 bro you rocks hehe *Mr. Chu come here I have something for you 🤪*
I didn't know I needed you cooking, loved this video.
And omg you're so tall
i love that you cook like me. With feeling
Am I the only one who relieved to see the rice cooker in the kitchen? 😂😂
XDDDDDDDDDDD As I said, Uncle Roger approved XD
Looks good 🤤 and thank u for the tips, I never had heard of the mixing meat thing. 💯
This looks really good! 🤩❤️ I like this type of cooking video, it was fun to see you cooking..maybe I’ll try it out in the future (but I’ll probably fail the first time 🥲) I can understand why Mo Ran likes wontons now XD
Let me have some!! You’re right Chili oil is essential. You sure know your wonton making. Garlic is also good for wonton, congrats for making this video for us fans of your weekly video. Comparing wonton skin to She Mei’s skin, and what’s another comparison? Now I don’t just woof down wonton soup anymore, I think of your instructions and imagining you making it for us fans. Wonton soup is also good when you’re sick 🤒 and don’t have much appetite for anything else! The hot chili alone will make you sweat out your sickness.I will go ask my lady cook to make some for me hehehe!
This looks so tasty! I want to try making it 🙏🏼
Soooo good!
Foood vids, yay, and hard subtitle? The quality improvement 👍
AAAAA THANK YOU FOR THE SEROTONIN BOOST YOU ARE SO COOL
HAHAHAHA THANK YOU SO MUCH
i miss your 2ha video essays so much! i used to listen to them all the time, would you ever consider reuploading or moving them to patreon?
Aww thank you! Mostly because I didn't have enough time and the books got a little bit graphic for me :P I have considered putting it as patreon but I havent really decided yet.
Fearing burnt chili, I typically pour hot oil on top of chili in a different bowl.
Watching this at 1am wasn't a good idea, now I'm hungry ☹
❣🇲🇽
I want to eat the wonton. Give wonton. I give you primogem if you give wonton.
HAH
Looks yummy.😁
ah yes. The wontons or more like the true villain of erha huhuhu
They look soooo delicious! I wanna make them again now, but I don't want to make the wrappers. It's a nightmare, and they are never right ;-; Maybe it's a sign to visit an Asian market soon, because I won't be able to buy some of the ingredients anywhere else ;c
Anyways, great video, and I would love watching you cook more. Maybe a dessert? :D
Ok first of all GINGER PUDING sounds good pealse do a video of this🙏
The food looks good! I didnt know you can cook. Do more cooking ! ;D
And thank you for not cutting out a fail and making food for a video. Obviously you made it like you will always will wich is what i like the most about this video. I just feel frustrated when i fail a recepie because of that so thanks. It makes me feel like its ok to do the recepie👍
Can we make this a regular thing on the Channel? Lol cooking with Ty? Can you make The pork rib and lotus root soup from Mo Dao Zhu Shi?
LOL Of course! Lotus Root and ribs soup is easy
I just saw the first clip and already new what it was. hahahahahahahah I read the novel too much
Haha what about tofu and cabbage stew? Probably the end result won't be as bad as when Chu Wanning made it
”MSG is king of flavor” - uncle roger
Someone needs to show uncle roger my video XDDDDDDD
Me sees the knife: yeah... you don't have to be a child to not be trusted with a knife so says my mom after I kept cutting my fingers
😍
Super cool and funny 😄
Next time add chinese subs！❤️
You’re going to make morans favorite wontons wrong if you make them at all according to shi mei, ooops🤐
is Ty a giant or everything just looks so tiny 😂 and you got really nice looking nail shape. Next time, on cooking with big radish, its Moran noodle 😈
Me, seeing you throw the green onion root into the garbage: NOOOOO
But seriously, don't throw it! Put it in a glass of water and you will have a new green onion in 4-7 days! You can do this 4-6 times
OHHHHH really!? I should do that next time.... Thanks!
I made some proper ones after my first attempt turned out horribly. Let me just say that this is some of the best food I've had in a while, and this is coming from a picky eater.
Where can i read The Husky and his white cat novel if you can ?
You can check my first video, there might be a link to the english version :)
@@TytheCanasian thanks for the tip :D
Lucy bribed you for this, right?
They look delicious though 👀👀
Now I'm gonna go feed the dog
@@lululucyzhu you taking advantage of Ty just like Shizun 😭
Reanna Tunnel
Can you use chicken instead of pork nice video
Yes of course!
I really need Uncle Roger to comment on this video! He'd be proud of you, nephew! 🤣🤣
Also, in all of the 2ha artwork, they show the wontons that look like potstickers? I think that's the right term. Are wonton/dumplings Interchangeable?
Also, you're so tall! I feel like you were bent over but the same height as the hood on the stove! Thanks for the video! They look so yummy!
There's already different types of wonton (Northern vs southern etc) and dumplings have many types as well... I guess they're not really interchangeable in Chinese, but for english I think its okay?
Talking about being tall, Ty when are you gonna do a cos-play wearing Chu Wanning Snow White robe, With the hairdo and all?
@@sophalanier9329 When I have the money T_T
@@TytheCanasian drop that donation link!