Thanks for watching! Get the full recipe and written instructions on our blog: sugargeekshow.com/recipe/homemade-caramel-apple-recipe/ And if you make these apples, don’t forget to tag me on Instagram @sugargeekshow
I’ve learned so much from just this ONE tutorial, I think your brilliant, so glad I found you, I’m now going to have too much sugar (not) in video form of course! Love Jan xx
I’m going to be trying both candied and caramel apple recipes that you showed. They look delicious! I have made candied apples once before and I loved some of your tips because mine were great except they started getting large bubbles and there was some crystallized sugar in the mixture, so I hope this time they will be great. I would love to try slices but I am scared they will not stick to the apple slices
Hope you like them!! For the full recipe and some more tips and tricks definitely check out my blog post sugargeekshow.com/recipe/homemade-caramel-apple-recipe/
After you dip the apple into the carame, hold the apple upside down for 15 to 20 seconds and you wont have the big blob at the bottom of them. The 1st great tip is to have the ceramel at 210ish when you 1st start dipping!
I'm new to making Carmel apples once your done putting everything on the apples do you put them in the refrigerator or leave them out when should I bag them love ❤ your channel
Remembering having another drip hot caramel on my hand then she pulled it off-skin and al. Lol. Caution: don’t work with those that do not know. Lol Well done vid. Informative, detailed. Just great! Oh, no I only think of making but never do. Lol
Hello. I’m preparing for a Faire booth. QUESTION can I double triple the batch? Can I make sauce 2 weeks prior then re heat to dip apples ? Great info, very cute video super helpful. Thanks VERY MUCH!
@@kristenschoenly5243 Hi, I ended up buying a pre made Caramel... was a little unsure of the stability of a home made recipe.... The brand I bought was AMAZING... but will always make my own for general confections and smaller projects,, nothing like a fresh home made formula right? Keep up the great work.. very nice production quality and awesome info.
Hey I was trying to find a caramel cake filling recipe in your videos, do you happen to have a caramel filling recipe to put between chocolate cake layers? Thank you 🥰
I’m trying to find the ingredients and quantity for the coconut cake and I can’t find it anywhere. Sorry to be posting on this site but I didn’t know where else to go to communicate with you. I don’t know how you could make a cake and do a video without a complete content......
I would like to make the caramel part ahead of time but heat it up for my grand kids to make their own. How long does the caramel keep after cooking and can it be stored in the fridge? If so how should it be heated up?
Hello everyone I wanted to know what size pot do you think she is using in this video. I am not getting a response or her website or the comment board. TYIA!!
Can you add black gel color to the caramel for black caramel apples for Halloween? If so, do you add when you add yhe vanilla? Cannot wait to try this recipe! Thank you
What if you don't have a thermometer 😅 I should have used white sugar I guess so I could see the color change but prefer it with brown and was hoping my point and shoot thermometer for my baby would work but that puppy maxes out at 190f... guess I'll let it go about 30 mins and hope for the best🙈
Preppy Kitchen has a recipe like that! It’s a cupcake recipe but it’s basically the same as cake. Bake at 180 degrees Celsius for 30-35 minutes! Here you go: th-cam.com/video/z_0DpOgcdXo/w-d-xo.html
I'm guessing you needed to wash your apples firmly in hot water to remove the wax coating. Other videos suggest dipping apples for 10 secs in almost boiling water and dry briskly. Let cool.
@@gl564 to fix the caramel falling off, try submerging your apples in boiling water for a minute! sugargeekshow.com/recipe/homemade-caramel-apple-recipe/ for the caramel drying too fast for the peanuts- I had the same issue! 😂 I think you just have to work super quickly
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Thanks for watching! Get the full recipe and written instructions on our blog: sugargeekshow.com/recipe/homemade-caramel-apple-recipe/
And if you make these apples, don’t forget to tag me on Instagram @sugargeekshow
I love your saucepan! It totally gives off cauldron vibes!
Ha I thought the same! I had to go get my own mini cauldron for this as well 🧙🏼
Loved the end result. Thanks for the tips. I now feel brave enough to attempt. Would love to see a petite four tutorial 🙌🏻🙌🏻🙌🏻.
Yay hope you like them! Yum I love those too
I like mines covered in toffee or crushed up snicker bars. The best on the granny Smith apples 🍏
I’ve learned so much from just this ONE tutorial, I think your brilliant, so glad I found you, I’m now going to have too much sugar (not) in video form of course! Love Jan xx
Thanks so much! I’m so glad you liked it 😊
I’m going to be trying both candied and caramel apple recipes that you showed. They look delicious! I have made candied apples once before and I loved some of your tips because mine were great except they started getting large bubbles and there was some crystallized sugar in the mixture, so I hope this time they will be great. I would love to try slices but I am scared they will not stick to the apple slices
Thank you so much!! 😀🖤
You’re more helpful than the tutorials
I have taken 🤦🏽♀️😞
I have never alten caramel apples and I'm attempting it for Halloween, along with my BFF
Hope you like them!! For the full recipe and some more tips and tricks definitely check out my blog post sugargeekshow.com/recipe/homemade-caramel-apple-recipe/
I love Carmel apples, they are one of my favorite fall foods. Will definitely try this recipe. 👍🏼👍🏼👍🏼👍🏼❤️
Hope you like it!
Your making me hungry Liz. 😍🤤
Looks delicious. So excited to try this
Love making my own caramel apples! Haven’t done it in a while but I do love them!
I bought some at the store that where Turtle Chocolate soooooooooo good
I ate them today and yesterday 🤣
After you dip the apple into the carame, hold the apple upside down for 15 to 20 seconds and you wont have the big blob at the bottom of them. The 1st great tip is to have the ceramel at 210ish when you 1st start dipping!
Ooh great tip!
This recipe is really sweet. If you like that buttery caramel home-made flavor this is not it. TOO SWEET!
Ooooo! And smoked salt with these is amazing😉
Sounds delicious!
Looks so so so good!! I love caramel apples!
Ooo I'm early much Love from Trinidad 🇹🇹I love your videos
The apples look nice
Caramel, dark chocolate, pecans, maybe coconut. 😋 they look yummy.
Yummy!!
Yea
I'm new to making Carmel apples once your done putting everything on the apples do you put them in the refrigerator or leave them out when should I bag them love ❤ your channel
This is an excellent video! I would like some kind of cinnamon cluster 🎃lol nut or plain I have to see different options!
I like caramel apples with pecans and chocolate drizzle or peanut butter cups! 😊
Yummm love peanut butter cups
When did you add the vanilla? After heating stir it in just before dipping?
Also so excited to try this recipe!!
Yes! Right at 7:07
@SugarGeekShow Hey Liz, What size saucepan do you use in this video? 2:46
Remembering having another drip hot caramel on my hand then she pulled it off-skin and al. Lol. Caution: don’t work with those that do not know. Lol
Well done vid. Informative, detailed. Just great!
Oh, no I only think of making but never do. Lol
Nice that you thank GOD for your Apple 😁
I love how you made a cute little mistake when the nuts didn’t stick that added character to your video super cute liked your video a lot
Hello. I’m preparing for a Faire booth. QUESTION can I double triple the batch? Can I make sauce 2 weeks prior then re heat to dip apples ? Great info, very cute video super helpful. Thanks VERY MUCH!
I plan to use this recipe for a fair also! Can I ask how it went??
@@kristenschoenly5243 Hi, I ended up buying a pre made Caramel... was a little unsure of the stability of a home made recipe.... The brand I bought was AMAZING... but will always make my own for general confections and smaller projects,, nothing like a fresh home made formula right? Keep up the great work.. very nice production quality and awesome info.
@@lynnhawks519 thanks for the reply!!
So yummy!
I will have to make these, what quart size of pot did you use? I don't want to have to buy any bigger than I have to.
Hey I was trying to find a caramel cake filling recipe in your videos, do you happen to have a caramel filling recipe to put between chocolate cake layers? Thank you 🥰
I’m trying to find the ingredients and quantity for the coconut cake and I can’t find it anywhere. Sorry to be posting on this site but I didn’t know where else to go to communicate with you. I don’t know how you could make a cake and do a video without a complete content......
Go to her website and in the upper left corner, hover your mouse over 'recipes', then click on cake. Her coconut cake recipe is on the 4th page.
sugargeekshow.com/recipe/coconut-cake-recipe/ yes right here!
I wanted to know what quart size is the pot that you use in this video?
I’ve been eating candy apples bought from the grocery store and now I want to make my own lol
Do it!! It’s so satisfying
How many apples does one batch make?
Yummy
Awww I want to make these so bad 👁👅👁
Do ittt 😄
I would like to make the caramel part ahead of time but heat it up for my grand kids to make their own. How long does the caramel keep after cooking and can it be stored in the fridge? If so how should it be heated up?
Do you know what different it would be if you used light brown sugar or dark brown sugar?
I'm old school so I prefer a decent layer of caramel then rolled in chopped peanuts. Yum!! :D
Love that!!
Oie Boa-noite, como faço pra ver as quantidades
Hi I am a big fan ☺
Hello REkha! how are you!?
Hello everyone I wanted to know what size pot do you think she is using in this video. I am not getting a response or her website or the comment board. TYIA!!
Are u able to reuse that caramel once it is hard? Also can you do some like dipped double layered like with caramel then chocolate haha thank you!!
Yes definitely! Just rewarm it when you need it
@@SugarGeekShow thank you!💗
Can you add black gel color to the caramel for black caramel apples for Halloween? If so, do you add when you add yhe vanilla? Cannot wait to try this recipe! Thank you
Not sure but you can make black candy apples.
Do you cook on medium high the whole time ?
What if you don't have a thermometer 😅 I should have used white sugar I guess so I could see the color change but prefer it with brown and was hoping my point and shoot thermometer for my baby would work but that puppy maxes out at 190f... guess I'll let it go about 30 mins and hope for the best🙈
Red velvet cake using reverse creaming method please 🙏
Preppy Kitchen has a recipe like that! It’s a cupcake recipe but it’s basically the same as cake. Bake at 180 degrees Celsius for 30-35 minutes!
Here you go: th-cam.com/video/z_0DpOgcdXo/w-d-xo.html
Where are the measurements for the ingredients?
I boil mine for about 10 seconds, then scrub them with veggie wash from Trader Joe’s. It works🤷🏾♀️
Good idea!
How different is this from dulce de leche?
This is caramel apples not dulce de leche
@@1a01n I know but I’m asking if it’s a different processes.
Interesting method of making caramel, all ingredients in at once. Why butter?
Can’t decide whether to make the candy apples or the caramel apples! Any recommendations? Haha
Both!! The candy are prettier in my opinion, but you can’t go wrong with delicious caramel too
What happens if u add salted butter
I almost didn't recognize you! You look so beautiful!
Where would I buy some those gloves like yours at !!😉😋
Look for pink nitrile gloves on amazon
Those look like the best caramel apples ever😍
They are so shiny and tasty!
@@SugarGeekShow I will definitely try to make them😍 maybe with a South African twist👀
@@Whimsical_Wanda ooh sounds yummy, what will that twist be?
It would be even nicer if u put the amount in cups 😁
it's the same recipe for making salted caramel lollipops (with less salt and a lower temperature).
and you look exactly like Nicole scherzinger
Alguém traduz para o português 😫
Hold all my calls!!!!!😎I’m busy!
Yay!!!
I made this recipe and I let it cool. Took a bite and my carmel came off my apple, what did I do wrong... thanks
I'm guessing you needed to wash your apples firmly in hot water to remove the wax coating. Other videos suggest dipping apples for 10 secs in almost boiling water and dry briskly. Let cool.
every other recipe I saw says 'do not substitute the corn syrup'
Hi
Plsplsplsplsplsplspls pin me
@@haniyabaig3062 hello! welcome!
I have the worst struggles when it comes to Carmel apples.
Oh no! What do you usually struggle with?
@@SugarGeekShow the Carmel always falls of. And it cools so fast that I can’t add the peanuts
@@gl564 to fix the caramel falling off, try submerging your apples in boiling water for a minute! sugargeekshow.com/recipe/homemade-caramel-apple-recipe/ for the caramel drying too fast for the peanuts- I had the same issue! 😂 I think you just have to work super quickly
@@SugarGeekShow thank you
@@gl564 Roll the coated apple in a bowl of chopped peanuts. The pressure from rolling will make them stick/embed.