@ 7:17 you mean divided into 3 equal parts. @ 11:28 you mean 45 minutes rise instead if 30 minutes. I know it's not major thing, but your videos usually showed the perfectionism. Thanks you so much 👍👏👏👏
Thankyou Apron for this great recipe, a perfect combo of autolyse and tangzhong method. It doesn't require much kneading so I didn't use machine. After autolyse it reaches windowpane already so you just need to add salt, yeast and butter and knead for a while.
Rain Maker ! Now you got me intrigued! 😲! I was so encouraged to try making it after seeing so many successes. Then deflated because I don’t have a machine 😫. Now you said you didn’t use the machine 😲😲. How do you do it? What’s autolyse ? Hope you could please kindly give me a few tips. I’ve been a total failure in bread making for years. Tried to pick it up in this lockdown but still an utter disaster 😫. Hope you’re reading 🙏🙏🙏
@@emkoh2746 I don't use machine for baking my breads, ando they don't deflate... I knead whit my hands, it's a little hard, but they come out perfecta.
@@emkoh2746 sorry for late reply coz I just read your comment. I combined the ingredients together except salt, yeast and butter then mix well and knead just a little. Next, leave for two hours and check if it's reached window pane. If yes then you add the salt, yeast (mix with a bit water) and lastly add butter. It may not easy to knead with hand after you put the yeast and butter but just be patient and continue kneading til the yeast is absorbed then do the same with butter. Actually you can use this recipe and replace with your hands. Hope it helps 😘
Everyone, please try this recepi. It is simple and yields beutiful bread each time i make them! Thank you for this wonderful recepis. I love how fragrant, soft and chewy this bread turns out and remains so even after few days.
Joling Chew. I’m encouraged by your comment. I’m hopeless in bread making. So far only succeeded in creating a BIG mess. Plenty to wash up, nothing to eat 😫😫😭😭. Will give this a go🤞🤞🙏🙏. thanks 🙏
Me encanto el pan se ve exquisito.. .lo haré...me haría unas tostadas con mantequilla y miel . Con un rico café con leche....eres un super Star. Te regalo..🥇🥇🏆🏆
Hoy 27 agosto 2022, preparé ėste pan, APRON...me quedó super delicioso! fenomenal!!! Gracias con todo mi corazón ❤ un fraternal saludo desde Guanajuato, México
Thanks a lot for this recipe. I baked it and I am really happy because this is my first sandwich bread that is delicious and it doesn’t fall apart.😋😄😁😀
Really impressed with all the utensils and of course wonderful recipes too Thank you fir all amazing recipes had tryed many and they have turned so well !
APRON, hay entre sus recetas pan para sandwich con harina integral? También Se los agradecería mucho la compartieran, estoy muy emocionada porque ėste pan pan de leche tong zhong, me ha quedado delicioso!!😋👍🤗 mil gracias
I’m seeing this video for the first time today but I’ve already made this bread using the recipe of tongzhong sausage bun bread & it turned out very good. I always enjoy your recipes.
🌹💖Bonjour, My name is Joëlle. Votre pain de mie est magnifique. I hope le reussir comme vous. Merci infiniment pour cette recette que je vais garder précieusement. I wish you a very good day and see you soon 👍Thank you very much for you. Joëlle 🌹💖
Can I add 1tbsp milk powder in addition to all the other ingredients listed in the description? Have a bit of milk powder left at home so... Made your sandwich bread and it came out quite well. Hope this bread will be good too.
I want to learn how to make brad, but too bad I don't have your kind of machine that can mix flour. Guess I have to watch other who make bread without machine.
Hi Apron, I'm intending to reduce the bread flour from 350g to 175g. Do i need to also reduce the TongZhong portion or can I remain the Tongzhong as 25g flour and 125ml milk to make the bread softer?
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I made this bread 3 times already. My family and I thank you!!
@ 7:17 you mean divided into 3 equal parts.
@ 11:28 you mean 45 minutes rise instead if 30 minutes.
I know it's not major thing, but your videos usually showed the perfectionism. Thanks you so much 👍👏👏👏
Thankyou Apron for this great recipe, a perfect combo of autolyse and tangzhong method. It doesn't require much kneading so I didn't use machine. After autolyse it reaches windowpane already so you just need to add salt, yeast and butter and knead for a while.
Rain Maker ! Now you got me intrigued! 😲! I was so encouraged to try making it after seeing so many successes. Then deflated because I don’t have a machine 😫. Now you said you didn’t use the machine 😲😲. How do you do it? What’s autolyse ? Hope you could please kindly give me a few tips. I’ve been a total failure in bread making for years. Tried to pick it up in this lockdown but still an utter disaster 😫. Hope you’re reading 🙏🙏🙏
@@emkoh2746 I don't use machine for baking my breads, ando they don't deflate... I knead whit my hands, it's a little hard, but they come out perfecta.
@@emkoh2746 sorry for late reply coz I just read your comment. I combined the ingredients together except salt, yeast and butter then mix well and knead just a little. Next, leave for two hours and check if it's reached window pane. If yes then you add the salt, yeast (mix with a bit water) and lastly add butter. It may not easy to knead with hand after you put the yeast and butter but just be patient and continue kneading til the yeast is absorbed then do the same with butter. Actually you can use this recipe and replace with your hands. Hope it helps 😘
谢谢你分享食谱，我做那么多次面包。第一次得到家人称赞。面包很松软。
Everyone, please try this recepi. It is simple and yields beutiful bread each time i make them! Thank you for this wonderful recepis. I love how fragrant, soft and chewy this bread turns out and remains so even after few days.
Joling Chew. I’m encouraged by your comment. I’m hopeless in bread making. So far only succeeded in creating a BIG mess. Plenty to wash up, nothing to eat 😫😫😭😭. Will give this a go🤞🤞🙏🙏. thanks 🙏
After making your bread my friends and my boyfriend cant get enough. I'm making this one! I'm getting popular by making bread. Who knew? Lol.
These recipes are wonderful, Easy, well explained and beautiful, that's why your success. Hugs and blessings for you.
第一次成功做这么柔软的面包。我用中筋面粉做的汤种也没揉很久还以为会失败。没想到竟那么香甜可口
Apron’s videos are beautiful to watch even if you don’t make bread!!!
Me encanto el pan se ve exquisito.. .lo haré...me haría unas tostadas con mantequilla y miel . Con un rico café con leche....eres un super Star. Te regalo..🥇🥇🏆🏆
Thank you for transmitting your knowledge to everyone
Hoy 27 agosto 2022, preparé ėste pan, APRON...me quedó super delicioso! fenomenal!!! Gracias con todo mi corazón ❤ un fraternal saludo desde Guanajuato, México
My mom makes this kind of bread and it’s amazing. Sometimes she will add cheese and garlic, and we have it for lunch. 😊
按照你的配方做，很软很湿润！一直吃，根本停不下来！谢谢你
que Ricura muchas gracias por compartir 😍😍😍😋😋❤❤❤ saludos desde Roseville California pero soy de México 😊
Les cuento que salieron bárbaros los panes, no lo he hecho en molde por que no tengo, así que los bollitos riquísimos. Gracias por compartir
Thanks a lot for this recipe. I baked it and I am really happy because this is my first sandwich bread that is delicious and it doesn’t fall apart.😋😄😁😀
這個麵團超👍🏻👍🏻👍🏻
昨晚做的
目前放到第二天還很綿密
感謝您的配方
Wow I love it. Thanks I keep watching your video apron until I learn to make bread.
Thank u so much.
you search and you find perfection🏆
Todas las recetas que elabore fueron excelentes,este pan voy a tratar hacerlo.
Always so thankful for sharing with us your recipe👍
Queda sensacional ėste pan!!! Me gustó la técnica, ¡ gracias Apron!😋👍🤝
I try this its so yummy thanks for sharing your ideas God bless
Thanks for sharing. Not a baker & haven't been successful till i tried your recipe. Nice smell & soft 👍
Lovely so lovely 😍 bread 🍞👌👍😋😁🤩🥰
Yummy! Feel hungry right now. Excited to make this later. Thank you for sharing. 🙏God bless.
Look at this bread very delicious,l can try.
Really impressed with all the utensils and of course wonderful recipes too
Thank you fir all amazing recipes had tryed many and they have turned so well !
This bread is delicious, thank you Apron! I will make it again and again...👍🏻❤️
You make it so easy.i like it.saya akan mencobanya.
APRON, hay entre sus recetas pan para sandwich con harina integral? También Se los agradecería mucho la compartieran, estoy muy emocionada porque ėste pan pan de leche tong zhong, me ha quedado delicioso!!😋👍🤗 mil gracias
感謝食譜 今天用剛買的烤模試作 是最成功的一次!!
I made it yesterday and it's the best bread recipe ever!! It's very tasty
今天照著食譜做了，非常棒！麵包非常柔軟
I'm LikeToo much this recipe.thanks.God bless You..
I’m seeing this video for the first time today but I’ve already made this bread using the recipe of tongzhong sausage bun bread & it turned out very good. I always enjoy your recipes.
Thank you for this amazing recipe.i tried it today and it came out perfect.🥺💗
Todo lo que cocinas es tan rico. Gracias :)
Thank you so much for your wonderful recipes, Apron!
每次都很期待你的新食谱，好开心这次你有注明KA挡速，迫不及待想跟着做了！😊
You are really wonderful
I like all your videos
Muchas gracias x la receta!! Está muy bueno que escriba las especificaciones de cantidades!!
今天跟着这个食谱做了面包。好吃好香 ！谢谢
鹽要先揉進去後再加酵母揉，麵糰的表面不夠光滑，加上烤出來沒有長高，表示麵糰揉不夠
高筋麵粉不用過篩
有揉夠的話250克的麵粉就可以滿模了...
Thank you for putting the time and speed
just tried it (my first time) and we love it
I tried this recipe, but teh dough is very wet and unable to smooth the surface dispute that I have kneaded it many times..
love love love your vdo. Thank you for sharing. this time 4 ads watching no skipping.
Thanks ! Saludos Desde MÉXICO😀
Un saluto di Italia! Sembra buonissimo! Sicuramente oggi ci provo! Grazie !
I made this and it was great! Thanks for sharing!
Gratidão pela orientação e receita
Nossa! Que pão lindo! Parece tão saboroso e macio.
🌹💖Bonjour, My name is Joëlle. Votre pain de mie est magnifique. I hope le reussir comme vous. Merci infiniment pour cette recette que je vais garder précieusement. I wish you a very good day and see you soon 👍Thank you very much for you. Joëlle 🌹💖
Que capricho, deu água na boca.
what if i don't have stand mixer like yours, hand mixer will do?
Very nice. Thanks for your recipe 🌹❤
Very tasty! Watching from Brazil! Thanks for sharing!
Thank So Much
Thanks for the recipe you the best
Gonna try this tomorrow for sure!
Muy buena receta lo voy hacer 👌
謝謝有寫檔位和時間，大加分欸
Thanks for sharing 👍👍👍
Can I add 1tbsp milk powder in addition to all the other ingredients listed in the description? Have a bit of milk powder left at home so... Made your sandwich bread and it came out quite well. Hope this bread will be good too.
非常感謝🙏
Waw nice
Pls make video of baking a bread or buns without a mixer. Tks.
wow......I bought each time 4$ for each loaf.......1/3 of your loaf, gonna make it now:)
Fajny przepis, dziękuję
Someone please make this bread for me. I'm so hungry 😄😄😄
Great. Job. You are.amazing 👍👍👍
完美的厚切吐司，试做成功
Hello can you make whole wheat bread 100% with tangzhong method
Great 👏🏻👏🏻👏🏻
Looks absolutely delicious and very beautiful. May I ask why you choose instant yeast over the active dry yeast?
Hi, yes, can be replaced
What sugar can I substitute with for caster sugar? The local grocery stores near me don't sell those :(
Hi, can be replaced with any sugar you like
8:12 🤣🤣 sometimes my dough make that sound too
Hi Apron~the TongZhong need to rest for how long only can used besides resting in the fridge overnight ?
Hi，the TongZhong can be use after cooling
Perfect recipe 😋
Will the dough be too sticky for hand kneading?
Vou tentar essa receita também.Quero muito acertar.
Nice bread and recipes, all the best for apron, thanks for sharing,
#Batam#Indonesia
Can I add everything together like yeast, salt, sugar, milk, flour, and the mixture
Untuk tepung roti itu bisa pakai trigu serbaguna atau trigu protinggi
So awesome
Thanks for the timings
Made it. Just perfect.
Can we use whole wheat flour instead of bread flour?
I want to learn how to make brad, but too bad I don't have your kind of machine that can mix flour. Guess I have to watch other who make bread without machine.
Really enjoyed watching it everytime 💖💖😍
Me too!
Just made, successful!
Hello can I make with wheat flour
Would you mind sharing brand of the flour you use?
If i am rushing for time can i let the dough rest for 20 minutes instead before adding salt and yeast?
Apron, can you please tell me which brand of bread flour you use?
Hi
What temperature should the 180ml milk be? Cold, room temp, or warm? Thanks
Hi Apron, I'm intending to reduce the bread flour from 350g to 175g. Do i need to also reduce the TongZhong portion or can I remain the Tongzhong as 25g flour and 125ml milk to make the bread softer?
Hi, is better for reduce the TongZhong portion
@@Apronyoutube ok noted thanks. How long can i keep the Tong Zhong?
Store in refrigerator can lasts 3-5 days
Hello! how can I substitute active dry yeast in this recipe since it needs to bloom first?
Buy instant yeast
Yummy