@ 7:17 you mean divided into 3 equal parts. @ 11:28 you mean 45 minutes rise instead if 30 minutes. I know it's not major thing, but your videos usually showed the perfectionism. Thanks you so much 👍👏👏👏
Thankyou Apron for this great recipe, a perfect combo of autolyse and tangzhong method. It doesn't require much kneading so I didn't use machine. After autolyse it reaches windowpane already so you just need to add salt, yeast and butter and knead for a while.
Rain Maker ! Now you got me intrigued! 😲! I was so encouraged to try making it after seeing so many successes. Then deflated because I don’t have a machine 😫. Now you said you didn’t use the machine 😲😲. How do you do it? What’s autolyse ? Hope you could please kindly give me a few tips. I’ve been a total failure in bread making for years. Tried to pick it up in this lockdown but still an utter disaster 😫. Hope you’re reading 🙏🙏🙏
@@emkoh2746 I don't use machine for baking my breads, ando they don't deflate... I knead whit my hands, it's a little hard, but they come out perfecta.
@@emkoh2746 sorry for late reply coz I just read your comment. I combined the ingredients together except salt, yeast and butter then mix well and knead just a little. Next, leave for two hours and check if it's reached window pane. If yes then you add the salt, yeast (mix with a bit water) and lastly add butter. It may not easy to knead with hand after you put the yeast and butter but just be patient and continue kneading til the yeast is absorbed then do the same with butter. Actually you can use this recipe and replace with your hands. Hope it helps 😘
Hoy 27 agosto 2022, preparé ėste pan, APRON...me quedó super delicioso! fenomenal!!! Gracias con todo mi corazón ❤ un fraternal saludo desde Guanajuato, México
Me encanto el pan se ve exquisito.. .lo haré...me haría unas tostadas con mantequilla y miel . Con un rico café con leche....eres un super Star. Te regalo..🥇🥇🏆🏆
Everyone, please try this recepi. It is simple and yields beutiful bread each time i make them! Thank you for this wonderful recepis. I love how fragrant, soft and chewy this bread turns out and remains so even after few days.
Joling Chew. I’m encouraged by your comment. I’m hopeless in bread making. So far only succeeded in creating a BIG mess. Plenty to wash up, nothing to eat 😫😫😭😭. Will give this a go🤞🤞🙏🙏. thanks 🙏
Really impressed with all the utensils and of course wonderful recipes too Thank you fir all amazing recipes had tryed many and they have turned so well !
Thanks a lot for this recipe. I baked it and I am really happy because this is my first sandwich bread that is delicious and it doesn’t fall apart.😋😄😁😀
APRON, hay entre sus recetas pan para sandwich con harina integral? También Se los agradecería mucho la compartieran, estoy muy emocionada porque ėste pan pan de leche tong zhong, me ha quedado delicioso!!😋👍🤗 mil gracias
I’m seeing this video for the first time today but I’ve already made this bread using the recipe of tongzhong sausage bun bread & it turned out very good. I always enjoy your recipes.
🌹💖Bonjour, My name is Joëlle. Votre pain de mie est magnifique. I hope le reussir comme vous. Merci infiniment pour cette recette que je vais garder précieusement. I wish you a very good day and see you soon 👍Thank you very much for you. Joëlle 🌹💖
Can I add 1tbsp milk powder in addition to all the other ingredients listed in the description? Have a bit of milk powder left at home so... Made your sandwich bread and it came out quite well. Hope this bread will be good too.
Hi Apron, I'm intending to reduce the bread flour from 350g to 175g. Do i need to also reduce the TongZhong portion or can I remain the Tongzhong as 25g flour and 125ml milk to make the bread softer?
I want to learn how to make brad, but too bad I don't have your kind of machine that can mix flour. Guess I have to watch other who make bread without machine.
谢谢你分享食谱，我做那么多次面包。第一次得到家人称赞。面包很松软。
@ 7:17 you mean divided into 3 equal parts.
@ 11:28 you mean 45 minutes rise instead if 30 minutes.
I know it's not major thing, but your videos usually showed the perfectionism. Thanks you so much 👍👏👏👏
I made this bread 3 times already. My family and I thank you!!
Thankyou Apron for this great recipe, a perfect combo of autolyse and tangzhong method. It doesn't require much kneading so I didn't use machine. After autolyse it reaches windowpane already so you just need to add salt, yeast and butter and knead for a while.
Rain Maker ! Now you got me intrigued! 😲! I was so encouraged to try making it after seeing so many successes. Then deflated because I don’t have a machine 😫. Now you said you didn’t use the machine 😲😲. How do you do it? What’s autolyse ? Hope you could please kindly give me a few tips. I’ve been a total failure in bread making for years. Tried to pick it up in this lockdown but still an utter disaster 😫. Hope you’re reading 🙏🙏🙏
@@emkoh2746 I don't use machine for baking my breads, ando they don't deflate... I knead whit my hands, it's a little hard, but they come out perfecta.
@@emkoh2746 sorry for late reply coz I just read your comment. I combined the ingredients together except salt, yeast and butter then mix well and knead just a little. Next, leave for two hours and check if it's reached window pane. If yes then you add the salt, yeast (mix with a bit water) and lastly add butter. It may not easy to knead with hand after you put the yeast and butter but just be patient and continue kneading til the yeast is absorbed then do the same with butter. Actually you can use this recipe and replace with your hands. Hope it helps 😘
按照你的配方做，很软很湿润！一直吃，根本停不下来！谢谢你
第一次成功做这么柔软的面包。我用中筋面粉做的汤种也没揉很久还以为会失败。没想到竟那么香甜可口
這個麵團超👍🏻👍🏻👍🏻
昨晚做的
目前放到第二天還很綿密
感謝您的配方
Wow I love it. Thanks I keep watching your video apron until I learn to make bread.
Thank u so much.
Hoy 27 agosto 2022, preparé ėste pan, APRON...me quedó super delicioso! fenomenal!!! Gracias con todo mi corazón ❤ un fraternal saludo desde Guanajuato, México
Me encanto el pan se ve exquisito.. .lo haré...me haría unas tostadas con mantequilla y miel . Con un rico café con leche....eres un super Star. Te regalo..🥇🥇🏆🏆
que Ricura muchas gracias por compartir 😍😍😍😋😋❤❤❤ saludos desde Roseville California pero soy de México 😊
感謝食譜 今天用剛買的烤模試作 是最成功的一次!!
每次都很期待你的新食谱，好开心这次你有注明KA挡速，迫不及待想跟着做了！😊
Everyone, please try this recepi. It is simple and yields beutiful bread each time i make them! Thank you for this wonderful recepis. I love how fragrant, soft and chewy this bread turns out and remains so even after few days.
Joling Chew. I’m encouraged by your comment. I’m hopeless in bread making. So far only succeeded in creating a BIG mess. Plenty to wash up, nothing to eat 😫😫😭😭. Will give this a go🤞🤞🙏🙏. thanks 🙏
Apron’s videos are beautiful to watch even if you don’t make bread!!!
Really impressed with all the utensils and of course wonderful recipes too
Thank you fir all amazing recipes had tryed many and they have turned so well !
Les cuento que salieron bárbaros los panes, no lo he hecho en molde por que no tengo, así que los bollitos riquísimos. Gracias por compartir
Thanks a lot for this recipe. I baked it and I am really happy because this is my first sandwich bread that is delicious and it doesn’t fall apart.😋😄😁😀
Todas las recetas que elabore fueron excelentes,este pan voy a tratar hacerlo.
Queda sensacional ėste pan!!! Me gustó la técnica, ¡ gracias Apron!😋👍🤝
Lovely so lovely 😍 bread 🍞👌👍😋😁🤩🥰
This bread is delicious, thank you Apron! I will make it again and again...👍🏻❤️
今天照著食譜做了，非常棒！麵包非常柔軟
APRON, hay entre sus recetas pan para sandwich con harina integral? También Se los agradecería mucho la compartieran, estoy muy emocionada porque ėste pan pan de leche tong zhong, me ha quedado delicioso!!😋👍🤗 mil gracias
My mom makes this kind of bread and it’s amazing. Sometimes she will add cheese and garlic, and we have it for lunch. 😊
After making your bread my friends and my boyfriend cant get enough. I'm making this one! I'm getting popular by making bread. Who knew? Lol.
These recipes are wonderful, Easy, well explained and beautiful, that's why your success. Hugs and blessings for you.
Thanks for sharing. Not a baker & haven't been successful till i tried your recipe. Nice smell & soft 👍
鹽要先揉進去後再加酵母揉，麵糰的表面不夠光滑，加上烤出來沒有長高，表示麵糰揉不夠
高筋麵粉不用過篩
有揉夠的話250克的麵粉就可以滿模了...
Thank you for transmitting your knowledge to everyone
Yummy! Feel hungry right now. Excited to make this later. Thank you for sharing. 🙏God bless.
You make it so easy.i like it.saya akan mencobanya.
今天跟着这个食谱做了面包。好吃好香 ！谢谢
Todo lo que cocinas es tan rico. Gracias :)
I’m seeing this video for the first time today but I’ve already made this bread using the recipe of tongzhong sausage bun bread & it turned out very good. I always enjoy your recipes.
Thank you for this amazing recipe.i tried it today and it came out perfect.🥺💗
I made it yesterday and it's the best bread recipe ever!! It's very tasty
Thank you so much for your wonderful recipes, Apron!
You are really wonderful
I like all your videos
Look at this bread very delicious,l can try.
Always so thankful for sharing with us your recipe👍
I try this its so yummy thanks for sharing your ideas God bless
you search and you find perfection🏆
请问我按照你的方式,，为什么烤出来里面不熟和土司颜色是褐色不是白色呢？
love love love your vdo. Thank you for sharing. this time 4 ads watching no skipping.
what if i don't have stand mixer like yours, hand mixer will do?
Muchas gracias x la receta!! Está muy bueno que escriba las especificaciones de cantidades!!
🌹💖Bonjour, My name is Joëlle. Votre pain de mie est magnifique. I hope le reussir comme vous. Merci infiniment pour cette recette que je vais garder précieusement. I wish you a very good day and see you soon 👍Thank you very much for you. Joëlle 🌹💖
I'm LikeToo much this recipe.thanks.God bless You..
Puedo hacerla en una máquina para hacer pan?
just tried it (my first time) and we love it
Thanks ! Saludos Desde MÉXICO😀
请问一下.汤种煮好直接做面包.还是要放冰箱冷藏呢
I tried this recipe, but teh dough is very wet and unable to smooth the surface dispute that I have kneaded it many times..
I made this and it was great! Thanks for sharing!
Can I add everything together like yeast, salt, sugar, milk, flour, and the mixture
Very nice. Thanks for your recipe 🌹❤
Gonna try this tomorrow for sure!
Nossa! Que pão lindo! Parece tão saboroso e macio.
謝謝有寫檔位和時間，大加分欸
Hi
What temperature should the 180ml milk be? Cold, room temp, or warm? Thanks
Looks absolutely delicious and very beautiful. May I ask why you choose instant yeast over the active dry yeast?
Hi, yes, can be replaced
Great 👏🏻👏🏻👏🏻
Can I add 1tbsp milk powder in addition to all the other ingredients listed in the description? Have a bit of milk powder left at home so... Made your sandwich bread and it came out quite well. Hope this bread will be good too.
完美的厚切吐司，试做成功
Hello你好， 请问你的汤种那个水分一定要用牛奶吗？ 用白开水可以吗？
你好，可以
Untuk tepung roti itu bisa pakai trigu serbaguna atau trigu protinggi
Que capricho, deu água na boca.
Apron, can you please tell me which brand of bread flour you use?
非常感謝🙏
Would you mind sharing brand of the flour you use?
Un saluto di Italia! Sembra buonissimo! Sicuramente oggi ci provo! Grazie !
Thank you for putting the time and speed
Muy buena receta lo voy hacer 👌
Will the dough be too sticky for hand kneading?
很感谢你的回复！ 请问这个汤种的面团可以放冷藏多少天？
你好，1-2天
Hi Apron~the TongZhong need to rest for how long only can used besides resting in the fridge overnight ?
Hi，the TongZhong can be use after cooling
Very tasty! Watching from Brazil! Thanks for sharing!
If i am rushing for time can i let the dough rest for 20 minutes instead before adding salt and yeast?
Fajny przepis, dziękuję
Gratidão pela orientação e receita
Can we use whole wheat flour instead of bread flour?
Can I use fresh yeast instead of instant yeast ?
What sugar can I substitute with for caster sugar? The local grocery stores near me don't sell those :(
Hi, can be replaced with any sugar you like
Thank So Much
Hello can I make with wheat flour
Thanks for the recipe you the best
Perfect recipe 😋
Pls make video of baking a bread or buns without a mixer. Tks.
Hi Apron, can I make this with water instead milk for allergic? Can it affect the result?
Hi, yes can make this with water, it will no affect the result
@@Apronyoutube thank you :)
Hi Apron, I'm intending to reduce the bread flour from 350g to 175g. Do i need to also reduce the TongZhong portion or can I remain the Tongzhong as 25g flour and 125ml milk to make the bread softer?
Hi, is better for reduce the TongZhong portion
@@Apronyoutube ok noted thanks. How long can i keep the Tong Zhong?
Store in refrigerator can lasts 3-5 days
可以把糖换成炼乳吗？
I want to learn how to make brad, but too bad I don't have your kind of machine that can mix flour. Guess I have to watch other who make bread without machine.
Made it. Just perfect.
Vou tentar essa receita também.Quero muito acertar.
照您的方法试了一下，时间到了没烤熟，拿出来马上就塌陷了，不知道是什么原因呀？
Hi, because the temperature of each oven is different, can increase the baking time or increase the temperature
Can I substitute with active dry yeast since I don’t have instant yeast? Thanks.
Yes you can!
What is the purpose of salt? What would it happen if I don’t add salt. Thanks
我的面包稠密，重，没什么弹性，为什么呢？
是面团揉不够久， 还是二次发酵不够久，又或者是气候比较潮湿，液体该减少啊？我的面团第一次搅拌时看起来已经比影片里的湿了，不成形黏在搅拌机底的。因为太软所以我又尝试用手揉，但太粘了，很粘手，很粘桌面，一直在加面粉。最后卷团时还是比较黏的。
你好，因为各種面粉的融水量有點差異，所以需要稍微調整液体的比例
@@Apronyoutube我用的是bread flour. 太黏了。水的部分可以慢慢加，不要一次加完吗? 面团可以搅拌久一点吗?
Can we use all purpose flour ?
Nice bread and recipes, all the best for apron, thanks for sharing,
#Batam#Indonesia