Your cake looks fantastic and in my personal opinion it looks better than the inspo pic. Thanks for the tutorial, whenever I need to know how to do something I always go to your page 1st to check it out and see if you already taught us. Thanks for all you do!
that is soo cute. I was thinking that when the fondant overlaps on the cake, (where it meets) instead of cutting it, you can make it look like a rivet or a button to go with the denim, that would be adorable. I love your cakes so much Karolyn!
What do you do with the excess fondant after it has tylose powder and sits out? I tried storing it but it gets too hard and I can’t seem to work with it anymore. Do you just throw it out or keep it? If you keep it, any tips on how to keep it from getting too hard?
I place the fondant in ziplock bags and store that in an airtight container. I keep using it while I can squeeze it when it's at room temp. If it's rock hard at room temp, I toss it. I find I can use it a few times before it goes bad!
@ mine gets really hard rock. Maybe I’m just putting too much Tylose In it. Thank you for responding to my question! You’re the best! I love ALL your videos!
I'm not making cakes any more, but I still enjoy your videos so much!!
Thanks girl I appreciate you!🙏
Thank you Karolyn!!! You are amazing!!!😊
You're so sweet, thank you!! 😊
Beautiful 👏👏👏
Your cake looks fantastic and in my personal opinion it looks better than the inspo pic. Thanks for the tutorial, whenever I need to know how to do something I always go to your page 1st to check it out and see if you already taught us. Thanks for all you do!
This is wonderful, thank you so much Marci! 🙏
You are good at how you teach
Making sure to explain each an every step.
that is soo cute. I was thinking that when the fondant overlaps on the cake, (where it meets) instead of cutting it, you can make it look like a rivet or a button to go with the denim, that would be adorable. I love your cakes so much Karolyn!
That's a great idea, I LOVE that!! She wanted those balls on there though. This would have been so much cuter!
Cake looks amazing Karolyn. Thank you for showing us these techniques. Every day is a school day. Happy New Year from Ireland 🇮🇪
Thank you honey! Same to you!! 💜🙏
Thanks so much, it's so adorable 💕
I'm glad you like it!
To me, this is one of your best designs! I'm just not a fan of all of the kiddy ones. But I understand that is what people want.
Thank you! I wish I could do more designs like this, but most of my orders are for children's birthdays.😊
Hello.. Is there a board between the tears?
Always! I put all upper tiers on a cardboard cake circle. The cardboard circle rests atop the straws so it won't collapse!
@@KarolynsKakes thank you!!
What do you do with the excess fondant after it has tylose powder and sits out? I tried storing it but it gets too hard and I can’t seem to work with it anymore. Do you just throw it out or keep it? If you keep it, any tips on how to keep it from getting too hard?
I place the fondant in ziplock bags and store that in an airtight container. I keep using it while I can squeeze it when it's at room temp. If it's rock hard at room temp, I toss it. I find I can use it a few times before it goes bad!
@ mine gets really hard rock. Maybe I’m just putting too much Tylose In it. Thank you for responding to my question! You’re the best! I love ALL your videos!