Savoury salads are nice if done right. I've had the odd bite sized aspic mouth refresher at fancy eateries. A nice one was a tomato flavoured one. Chinese cuisine has a meat jelly thing that is sliced and served in summer. That is actually quite nice.
I am surprised that gelatin salads haven't come back with the low-carb and high-protein crowd. Lots of protein potential there, and they work well to pre-make for the week.
The people who researched for this video obviously just shop at Trader Joe's or Whole Foods. They have a whole entire shelf dedicated to cottage cheese at five different grocery stores in my area.
Cottage cheese isn't that popular, but it's still regularly bought by a lot of people, as for the ambrosia, the deli I worked at sold stuff like that, it usually went within a few days.
We did not "all stop eating" cottage cheese as the video suggests. I even make my own FFS. I expected this list to contain restaurant items like duck a l'orange or prawn cocktail that have gone out of fashion, but the first two items were a branded item and a type of cheese that people still eat. Weird!!
Tegan Lyons I’ve never had ambrosia salad before but it sounds really good! I don’t understand why they called it weird? Cool whip, cream cheese and fruit? Sounds like it would be like a cheese cake like pudding. I can’t have much dairy but I would suffer for that. It sounds amazing
lvwrx I love the stuff, with a dollop of sour cream! yum, serve it on a hot day, with cold meats, capcicum, tomato, cucumber, boiled eggs, and fresh bread! Yum!
I don't think Mashed used any actual research, sounds like people there just don't like cottage cheese so apparently no one does lmao. Nah guys, people still eat cottage cheese.
it's not even "less popular" then it was years ago, alot of dieters still eat tons of the stuff. It shows up in alot of trendy modern recipes too with brunch meals like cantaloupe or avocado with cottage cheese in it and I see it at the top of alot of work out foods lists, so its not even "old fashioned". When people want high protein, low fat foods they go for yogurt if they want a drink/smoothie or if they want somethign sweet and they go for cottage cheese for something savory or some body to the food. You can even use it for baking too if you want a low fat but still rich cheese.
@@satsat247 It used to be doctors' go-to prescription way back when, even for pregnant women to smoke. It's just after bloodletting, cocaine, and mercury were proven ineffective remedies. De St's great-grandmother probably was around early enough to witness donkey kicks to the head being phased out.
Here kid, you're eating too many gosh darn vegetables, nuts, seeds, beans, quinoa and brown rice, and you're drinking a LOT of water. We need to sweeten things up a little for you kid. From now on, every day, you're drinking 3 tall glasses of Sunny D, doctor's orders. (Hands kid a prescription) 😁😁😁😁😁😁😁😁😁😁😁😁😁
@@SauceySauce81 um, actually you're braindead. In just the first few seconds of the video, the narrator explains that the video is about foods we no longer have a taste for or have disappeared. Why you're so annoyed, you say my brain doesn't work, when you apparently can't understand the narrator's basic english is a mystery. Trash.
And it's good, right? Because it's made fresh and not bought in a little square tub from the grocery store like I'm assuming the reviewer obtained. That's why the gelatin comment...
Ambrosia salad is delicious. Especially with coconut. I'm Southern so it is eaten every once in a while at family functions and it is a very unique dessert. Also, I love cottage cheese. Especially with pineapple or fruit. Or smeared over toast or a bagel.
Cottage cheese is an incredible source of protein (with very little fat) better than Greek yogurt. It’s always been in my fridge, since birth (I’m 34). I think it’s still popular.
It's also crazy high in sodium which minimizes a lot of it's benefits. Like really, really high in sodium. Like 1 cup contains 40% of your recommended daily intake. It's not worth it to chew sour milk.
I work in a dairy department at a grocery store, we sell a shit ton sunnyd (like a pallet every other week) and cottage cheese? Literally everyone still eats that
Dairy/Frozen Department manager here! While Sunny D isn't big at all at my store, cottage cheese is still huge, huge, huge! Maybe not in some trendy, swank LA co-op where these Mashed snobs shop, though.
@@sdidora5 marshmallows, whipped cream, drained fruit cocktail, manderine oranges, and maraschino cherries, lol. Yummy, actually one of my favorites, made with real whipping cream whipped, with some Madagascar vanilla and sugar.
I love Ambrosia and Green Goddess Salad. Also my mom used to make a layered Jello salad which had strawberries, raspberry Jello, walnuts, sour cream and bananas And it was awesome.......Oh looking that recipe up it might have crushed pineapple too.
I love cottage cheese on my salads. It is also really good with canned peaches. I came up with a breakfast recipe using cottage cheese (only because the dentist told me to eat soft foods after a tooth extraction): cut a small slab of soft to medium-firm tofu and place in serving bowl, place a layer of hummus on top of that, spoon cottage cheese on top and sides, then place a couple of spoon fulls of your favorite jam or jelly. I still eat that from time to time.
@@terig8974 I've been going to buffets for quite awhile and seen younger people there too. My favourite: Sweet Tomato, Asian, and Indian. Golden Coral and Ryan's aren't as good, but my mother loved them because they gave her a sr. citizen discount and Ryan's didn't. Prices were pretty much the same so Ryan's claim they were cheaper wo the discount wasn't true. Besides, there were kids running around the bar putting their hands in the food and both parents and staff didn't stop them. TV dinners exist in a different form; they're microwavable now, even Totino's pizza. I prefer them baked in an oven. I still love cottage cheese with fruit. I just buy yogurt more.
@@terig8974 that is a very ignorant thing to say. My kids between 20 - 30 there are 4 and their partners love going to places like all you can eat Asian places, Mongolian, izzys, many more with friends and family. Or maybe im talking to a ten year old. If so i apologize for the ignorant part. Regardless these are very nice places and fun to go.
My grandmother always made ambrosia every Christmas. She used real whipped cream on it. Sometimes it would curdle from all the citrus juice, but it still tastes like Christmas to me!
I think your dead wrong about the jello salads, I've seen a resurgence of ambrosia and layered Aspic of late and everyone seems to love them, I know I do.
Tasted like vomit with sugar. I still drank it to the point of vomiting back up tho. It was exactly the same, just slightly more acidic. I dont my mom bought me anymore after that. I should thank her. -
I agree. I don't think, they have gone out of style either. I don't care for cottage cheese, though. Also, Jello is still popular. So, I don't know why it's on this list.
The only reason TV dinners have lost popularity is because they have been replaced with microwave dinners which is really a TV dinner cooked in the microwave instead of the oven. Microwave dinners are HUGELY popular. Just check out how many different brands they have of these now. So, really, TV dinners have gotten more popular if you count microwave dinners as TV dinners.
They also have those frozen bag dinners where you just cut open the bag, and pour the ingredients in the skillet or in the microwave if you're really in a hurry. I eat those at least once a week.
@@Troacoli I've tried one where all you gotta do is open the box and thrown the bag with out even cutting it right in the microwave, for just a couple of minutes. Granted they taste like utter shit, but literally I can't think of an easier less work preparation than that, other than probably to go soup where you only gotta add water.
I wonder if they're talking more specifically about meals that follow the format of the Swanson TV dinners. Even including microwave dinners, I think there has been a shift. The Swanson style meal, with a meat, a vegetable, a starch, and whatnot in a partitioned tray seems to have leveled off, without a lot of new offerings. The new stuff seems to be things like the bagged "meals for two", sandwiches, or isolated entrees, which lack the partitioned nature of the Swanson meals. Perhaps it's a matter of microwaving being challenging enough when it comes to getting the desired outcome and trying to come up with new menus and figuring out how to get each part to cook properly was just too much of a bother.
I still eat cottage cheese. I'll use it in homemade calzones and lasagna mixed with ricotta. Also ambrosia is still good as well as the jello mold salads. Tv dinners yep. Not as much but sometimes still good for something quick.
Fred Garvin you can find cottage cheese in any grocery store in the dairy section. Sunny Delight is now Sunny D and I buy it at Walmart or any grocery store same as the tv dinners. Ambrosia you have to make it. Same for the jello molds. Not hard to make. Just Google a recipe for them. Yes, people still eat them. So this video is interesting but wrong.
Fred Garvin Sunny D is usually with the orange juice but you can get it in the drink mix aisle with the juices and powder drink mixes. Cottage cheese is usually in the dairy section of a grocery store or maybe Walmart. I still like it with apple butter.
@b With some jobs, getting TO McDonald's to get a sandwich for lunch can be challenging. Short lunch break, long line...long hungry afternoon. Yeah, I too prefer McDonald's to Michelina, but sometimes a man's got to eat and he doesn't have time for getting stuck in drive-thru while the cooks try to play catch-up.
There are so many decently healthy and tasty microwave meals on the market now. But, if you enjoy justifying your McDonald’s habit bon appetit! Edit: seriously no shade if you do, I’m just advocating for the healthy frozen meals.
I feel as if there's a certain irony in me sitting here eating a bowl of cottage cheese while watching a video about how no one eats cottage cheese anymore. Hang on, let me grab a can of Vienna Sausages before you continue.
@@virginiaconnor8350 -- You sit around imagining what food does to my arteries? That's a bit of an odd pastime. Nice to know I have a fan out there concerned for my health, though. =)
@@AndiGravity Don't worry. I'm not the only one. I took a nutrition class- due to my diagnosed diabetes-so I have more backing than I ever imagined. Know what happens when a diabetic girl-only 31-doesn't care and eats to her delight? She had a heart attack and died. So did a friend's former college roommate and sister-in-law-52 yrs. She died too. I'm 63 and still trying to watch my weight-and losing it too. Sure, not everyone's diabetic-good luck-but a former neighbour boasted she could eat anything and now she's paying for it now that she reached her late 50's. I thought I could too as a college student because I walked or rode my 10 speed bike-no car-everywhere. I too came close to a heart attack and realised what the bad food was doing for me. I still have to be careful do I'm not imagining it.
I've seen people buy TV dinners in bulk. The only reason I stopped buying them as much is the price has went way up and the quantity/quality way down. For the price, it's just as expensive to eat out or cook yourself.
I got about 20 of these tonight, the more expensive natural kind too as there was a sale that happens only every few months. Helps a lot when riding off to the bus stop to work. And if you want convenience and variety too
Back in the late 1980’s, my husband had a friend who ate TV dinners all the time after his wife had died. Unfortunately those back then, were high in sodium/salt. He ended up having a heart attack and died. We rarely buy them and when we do, we are careful to check the sodium content plus sugars/carbs.
I was expecting stuff like pease pudding and suet pudding and bread soaked in alcohol and Apple Brown Betty (all once VERY popular foods) but it’s all just modern stuff that’s still pretty popular...though to be fair I live in Northern California and this sounds like some snooty Central Valley or SoCal person
Try a frozen lasagna. I'm hesitant to buy TV dinners cause the flavor can be 'watered down' thanks to being frozen, but lasagnas seem to be perfectly fine, all flavor and maybe some crisped pasta, but the texture remains intact unlike microwaved steak or chicken.
I can remember the taste of Sunny D vividly right this moment. Sunny D was the shit. It was the best fake orange juice that ever existed and ever will exist. Fight me.
I always thought it was 100% orange juice, just with sugar and vitamins added, as a kid. Then I had real orange juice, I can't even look at Sunny D anymore, I've been betrayed.
@@TFrills ooooh you got me there. Tang is pretty awesome too. I think I might still put Sunny D above it only because you have to make Tang out of powder. Taste wise they're pretty on par tho
@@tommym7321 I've only tried each one a handful of times. I tried orange Hi-C last week and it was 0retty good, but not tangy. More like flat orange soda.
I do think it's possible to talk about how tastes have changed without always saying that things were weird or nasty. Back when some of those foods first became available, they represented huge strides forward in expanding and improving diets. As for the tomato aspic you showed -- before we had vegetables flown in from other countries, we didn't have fresh salads all winter, and putting things in gelatin made it possible to have a salad course without having any fresh salad ingredients. Plus it's important to remember that, like white bread, gelatin was a huge status item for hundreds of years -- because you had to be rich to have it. And gelatin was not a status symbol just because of refrigeration (because they didn't have it back when gelatin first got popular(, but because it usually meant you had a cook who could spend two days boiling down the bones to make the gelatin -- and then straining it to clarify it. That is why there were so many classic French dishes finished "en gelée" -- it was a big deal. So go ahead and report that tastes have changed (though probably not as much as you think, if you look closely at food history), but don't make it "weird" or "icky" -- because that cuts us off from people who ate -- or still eat -- these foods. They're just different, not bad.
I agree with everything except cottage cheese and TV dinners. Both of those are still very popular, like what? Idk where you guys get your info from but it's kinda making me want to unsubscribe from you..
TV dinners is probably better than what most kids eat today haha it had your meat, starch, veggie & dessert to boot! What more could you want? I use to love them, but not had any in long time.
I love TV dinners. Super convenient and the quality is miles better than I remember them being as a kid. Other than the high sodium in them most of them they actually are fairly decent quick meals. You just gotta watch your sodium intake elsewhere.
@@NM-qd3tm Sodium won't kill you; in fact, it was so good at preserving foods, it probably saved a lot of people from eating spoiled foods. Even today, salt usually makes everything taste better. Luckily for some of us, we don't taste the metallic twang of potassium, so when we get old, we can switch to KCl instead of plain old NaCl. Now Mercury, that will kill you.
@@GoochiGoblin Hyperbole. The sales of these items are way down compared to the past. Just because you and people you know might still buy these items doesn't mean they sell anything like they used to
New title: click baiting people with foods the channel doesn't eat. I don't care how gross jello is, but fruit in jello is good. Also there was a trend not to long ago instead of jello salads people where using a similar method to make highly delicate looking decorated 'cakes.'
Sunny d..... I used to put that on my floor when I worked retail. It cleans so well that it will eat up all the grime that had built up from the forklifts. 🧐 Then I'll use soap n stuff
Ambrosia does not involve gelatin. At least not here. And I eat cottage cheese almost every day. Where do you get your information from because a lot of your videos seem really wrong.
@@Cordelia0704p it seems like a good idea when you start, and then you get into it and there's been marshmallow added and enough sugar that it starts to crystallize and gets this grainy, powdery mouth feel to it.... yeah, no. Ambrosia should be fresh whipped cream, fruit, and nuts, period. *Maybe* some marshmallows if they aren't cheap ones. If you just hit the pre-made stuff in the store thinking you're getting a picture of the real thing, you're fooling yourself.
@Jayne Eyre That right I forgot about Tang. My Mom would always have a big Pitcher of Tang .Thn she got Fancy and Moved up to Country time Lemonade lol
@@midnightdive8727 Yep. I made lasagne with cottage cheese, spinach and tomatoes once, quite good but very acidic... some cream to neutralise it is recommended
@@syeina Now it's "Greek yoghurt" and you have the fruit in that little side-compartment. It's the same stuff....except more expensive and some-assembly-required.
I was surprised they didnt mention milk toast since that was the breakfast of choice for the sick, the young, the old, and the working class for a long time. Kind of like how people eat instant oatmeal or cereal today was what milk toast was until 50 years ago.
@@theuglykwan I've made it and it's funny how much you have when your done making it if you're not careful with just a little bit in the beginning so yah definitely read the instructions 😁
@@connerswish3026 you don't see much puffed wheat but rice crispies are similar and there is at least one major brand of puffed wheat (although it's probably 90% sugar)
i drank one was i was Young,due to the fact all the Water we had fell down a Ravine during a Fishing Trip. i was so Parched and the adults had only Coolers and Beer. that SHIT burned my throat since then i have Never really liked any Alcoholic type of Drink. that cooler has the First an ONLY Drink i had with any Family Member.
I make my own 💩.... and it’s 100% organic and 100% free . Maybe I’ll market it to the new millennianals and say it’s pc.. I’ll sell millions as long as the label says something bad about mr.trump
you have literally no gap in audio between the different things. i had to rewind a few times just to make sure it was a different topic. leave a second or 2 pause between each title
I still eat Ambrosia salad for Christmas and Thanksgiving. I think it still popular or maybe it's just a thing in my family that we all really like as dessert (we use cool whip instead of jello and we throw in small marshmallows) 🙂
Ambrosia is a special holiday dish all over the South. Most have canned mandarin sections, pineapple, maraschino cherries and coconut, but there are many variations. All delicious.
Give me a break!!! I've never heard so much bullshit in my life. Cottage cheese is still very popular!! It's often used as a substitute for ricotta in lasagna recipes. Gelatin salad/ jello is going by the wayside? This is another falsehood. We all don't eat at fast restaurants or at the latest "noble society" restaurant. In fact, most of us don't!!
Which of these treats do you want to make a comeback?
@Mashed first comment
Sunny D
Savoury salads are nice if done right. I've had the odd bite sized aspic mouth refresher at fancy eateries. A nice one was a tomato flavoured one. Chinese cuisine has a meat jelly thing that is sliced and served in summer. That is actually quite nice.
NAUGLES
I am surprised that gelatin salads haven't come back with the low-carb and high-protein crowd. Lots of protein potential there, and they work well to pre-make for the week.
No one told my mom ambrosia salad was cancelled
Can your mom adopt me, then?
@@b.lonewolf417 yea why not
Yay!
I still love that shit
Same. We still make it all the time Haha
Comments:
95% *Cottage Cheese*
5% Other
20% ambrosia salad
I like Cottage cheese and I like other.
pretty sure that 2.2k dislikes are from people who got offended by the cottage cheese part..
Where do I find the video of the babies eating cottage cheese?
mr. explain
--your comment way liked: *666* I’m your *667th* like, you can call me an angle 🌝
I don't know where you got your information from but people still eat cottage cheese.
Its delicious in lime jello😍
@@mariandycus5368 ew what
@@mariandycus5368 you nasty
david dickson Not me. I never liked it.
@Ben Fletcher Exactly.
Wrong. Cottage Cheese is EVERYWHERE!
I think 5# per person is a rather low number. I love cottage cheese and so does the whole family.
Popular in Canada too.
not in our country. real cheese is too expensive for the commoners here to be practical
I want some cottage cheese
Same in the UK
I guess I’m the only one keeping the microwave meal industry open then 😂
No lol I'm with you! 🙋😂😂😂
A lot of family's depend on consumers I worked at a frozen food factory for q5 years to take care of my family ty
Errjyetuuhi nuu8 nut c uugh vyuyyyyui
Father in law is helping you guys a lot...he can’t cook for shit and mom in law won’t cook for him anymore. Lol
same
Who isn’t eating cottage cheese? Freaks
The people who researched for this video obviously just shop at Trader Joe's or Whole Foods. They have a whole entire shelf dedicated to cottage cheese at five different grocery stores in my area.
Cottage cheese isn't that popular, but it's still regularly bought by a lot of people, as for the ambrosia, the deli I worked at sold stuff like that, it usually went within a few days.
You probably shop at piggly wiggly
This is what happens when we click on list videos.
Like the it's everyone else , then "the South"...sites "The Atlantic" as a source. Who made the a 20 year old millenial?.
We did not "all stop eating" cottage cheese as the video suggests. I even make my own FFS. I expected this list to contain restaurant items like duck a l'orange or prawn cocktail that have gone out of fashion, but the first two items were a branded item and a type of cheese that people still eat. Weird!!
"Once popular foods that we all stopped eating"
_Ambrosia salad_
How long has it been since you've been to a potluck?
Tegan Lyons I’ve never had ambrosia salad before but it sounds really good! I don’t understand why they called it weird? Cool whip, cream cheese and fruit? Sounds like it would be like a cheese cake like pudding. I can’t have much dairy but I would suffer for that. It sounds amazing
Cottage cheese? That is a regular normal food in our family.
Vada Ann what does it taste like
Red Author curds and whey
Vada Ann idk what that is either lol are u from the US?
Vada Ann same.
@@vadaann1279 Same in my family.
Especially with fruit 🍓or with a sprinkle of cinnamon 😋
Cottage cheese is STILL very popular, research dept needs a makeover
I watch this channel from time to time but your observation expresses why I still haven't subscribed!
lvwrx I love the stuff, with a dollop of sour cream! yum, serve it on a hot day, with cold meats, capcicum, tomato, cucumber, boiled eggs, and fresh bread! Yum!
I don't think Mashed used any actual research, sounds like people there just don't like cottage cheese so apparently no one does lmao. Nah guys, people still eat cottage cheese.
it's not even "less popular" then it was years ago, alot of dieters still eat tons of the stuff. It shows up in alot of trendy modern recipes too with brunch meals like cantaloupe or avocado with cottage cheese in it and I see it at the top of alot of work out foods lists, so its not even "old fashioned". When people want high protein, low fat foods they go for yogurt if they want a drink/smoothie or if they want somethign sweet and they go for cottage cheese for something savory or some body to the food. You can even use it for baking too if you want a low fat but still rich cheese.
Using anecdotes to debunk research? In MY comments section???
tide pods
I got prescribed sunny d by my doctor when I was a kid in the early 2000’s
Lol
@De St umm, how is that help anything?
@@satsat247 It used to be doctors' go-to prescription way back when, even for pregnant women to smoke. It's just after bloodletting, cocaine, and mercury were proven ineffective remedies. De St's great-grandmother probably was around early enough to witness donkey kicks to the head being phased out.
@@johnkasarda154 sounds like a pretty good time to me.
Here kid, you're eating too many gosh darn vegetables, nuts, seeds, beans, quinoa and brown rice, and you're drinking a LOT of water. We need to sweeten things up a little for you kid. From now on, every day, you're drinking 3 tall glasses of Sunny D, doctor's orders. (Hands kid a prescription)
😁😁😁😁😁😁😁😁😁😁😁😁😁
Anyone else just eat cottage cheese plain
Ditto.
Yes, Right from the container.
That's the only proper way. Except maybe with black pepper or hot sauce.
Unsalted only, please! and no peaches or oranges.
Add pepper, use as dip with good barbecue-flavor potato chips.
"Once Popular Foods That We All Stopped Eating"
*Starts with a drink.*
Followed by 3 foods which are still very popular.
Jay_ ___ 😂
food
/fo͞od/
noun
any nutritious substance that people or animals eat or drink, or that plants absorb, in order to maintain life and growth.
If it has calories, it's food
NeoTsaristPhoeny you don't eat a drink though do you.
Cottage cheese is NOT unpopular in the U.S.
Yes it's not!
Cottage cheese is awesome
its not popular. its just an item. this video focuses on things that were a "craze" cottage cheese isnt a craze. one day your brain will work
@@SauceySauce81 um, actually you're braindead. In just the first few seconds of the video, the narrator explains that the video is about foods we no longer have a taste for or have disappeared. Why you're so annoyed, you say my brain doesn't work, when you apparently can't understand the narrator's basic english is a mystery. Trash.
T Griffin I love cottage cheese with my fruit in the U.S... just my opinion
Haha, people gave up the convenience of TV dinners, for the convenience of the drive through 🤦🏼♂️
Good one !
more than likely, why wait 5 minutes for a "meal" with enough to feed a small child, when i can drive 5 minutes and get a cooked burger
@@klayman2 and that is why American has an obesity epdemic.
@@stickfigure31 Are fast food drive thru windows the reason why Nauru is the most obese nation?
@@never100x hey on cor chicken parmesan patties are the shit
Im Mexican and you still see Ambrosia Salad at every party,quince,boda,baptism etc 😄
Scooter1 my family is very southern and we still have ambrosia salad at every family gathering..maybe we just know what’s
Good! Lol
Same here.
And it's good, right? Because it's made fresh and not bought in a little square tub from the grocery store like I'm assuming the reviewer obtained. That's why the gelatin comment...
Michael Free we always made it fresh, and threw in some marshmallows because why not! Lol
My family is from Italy and we do too! 🤷🏻♀️🤣
Cottage cheese gang RISE UP
Cottage cheese is disgusting concept to me
Nice comment
It's a great slow digesting protein, an evening snack for building those guns!
Turnipboys hi
before I went dairy free I ate cottage cheese with lays chip (bbq or plain) day in and day out
00:21 “I want some of that purple stuff”
-Dave Chappelle
Literally what i was thinking once i saw that part
That's the first think I thought of too.
“I had Cottage Cheese for Dinner!”
Cottage cheese with cling peaches is one of my favorite snacks! And ambrosia salad is pretty tasty too!
I add strawberries or pineapples to my cottage cheese.
A soft boiled egg is amazing too.
I add pineapple to my cottage cheese and love it.
Leave the bay area once in a while.
Forever Undying: No way. Best place in the universe! I wish I were there. I can't afford living there.
You mean San Francisco Bay Area
Carlos Andrade: Of course we mean that.
damn coastal elites and their...healthy foods
erichoii:Then don't eat organic and non-gmo foods and eat SHIT!
Ambrosia salad is delicious. Especially with coconut. I'm Southern so it is eaten every once in a while at family functions and it is a very unique dessert. Also, I love cottage cheese. Especially with pineapple or fruit. Or smeared over toast or a bagel.
You beat me to it. Ambrosia is delicious when done right.
I can eat all sorts of gross stuff but the sight of that salad makes me run.
ambrosia salad is shit. I hate all those fruits
@@mickeymichaels1298 Exactly!! Whatever they just showed didn't look anything like any ambrosia salad I ever had.
@@honkhonk8009 you "hate all those fruits"? But you say you are gay?
Cottage cheese is an incredible source of protein (with very little fat) better than Greek yogurt. It’s always been in my fridge, since birth (I’m 34). I think it’s still popular.
Yes. And it's cheaper. I add it to my smoothies too. I love it.
It's also crazy high in sodium which minimizes a lot of it's benefits. Like really, really high in sodium. Like 1 cup contains 40% of your recommended daily intake. It's not worth it to chew sour milk.
@@Copeandseethe822 There are low sodium varieties
So you have an at minimum 34 year old tub of cottage cheese, wtf.
@@ShandaP018 Yes! And low sodium varieties still taste good and have only 1% to 6% of your daily intake of sodium per cup (depending on the brand).
Yo i remember those sunny d commercials looking crispy asf back in my day. Crazy how far technologies come
I work in a dairy department at a grocery store, we sell a shit ton sunnyd (like a pallet every other week) and cottage cheese? Literally everyone still eats that
one of my favortie snacks is Ruffles original chips scooping cottage cheese... you will think its sound gross, but just try it..
Dairy Dept. guy here, too. We sell plenty of both as well (Tacoma, WA)
Dairy/Frozen Department manager here! While Sunny D isn't big at all at my store, cottage cheese is still huge, huge, huge! Maybe not in some trendy, swank LA co-op where these Mashed snobs shop, though.
@@bobvinson3601 i tried it you are a brave man that shit was gross as hell
I get the cottage cheese but I can't figure out why people like S.D. it tastes so thick and un natural imo.
I love cottage cheese.
Cottage cheese with salt and pepper for me. Maybe a little hot sauce. I like it with fruit too, but I prefer the " salty route".
I don't think I've ever had cottage cheese.
Cottage cheese with pineapple or peaches. Is also surprisingly good with chopped onion.
Savory cottage cheese is my favorite. Salt and pepper. Maybe some pickles, a little avocado and tomato. Tapatio
@@kaseymorist8991 Now we are talking dude!
Ambrosia salad is still good, since its nothing more than a fruit salad
Toss that salad 😅
And marshmallows
@@sdidora5 marshmallows, whipped cream, drained fruit cocktail, manderine oranges, and maraschino cherries, lol. Yummy, actually one of my favorites, made with real whipping cream whipped, with some Madagascar vanilla and sugar.
I love Ambrosia and Green Goddess Salad. Also my mom used to make a layered Jello salad which had strawberries, raspberry Jello, walnuts, sour cream and bananas And it was awesome.......Oh looking that recipe up it might have crushed pineapple too.
Crazyasian123456 hell yea it’s good
I love cottage cheese. It's great for a light lunch or as part of a dessert when mixed with Jello and whipped topping.
I love cottage cheese on my salads. It is also really good with canned peaches. I came up with a breakfast recipe using cottage cheese (only because the dentist told me to eat soft foods after a tooth extraction): cut a small slab of soft to medium-firm tofu and place in serving bowl, place a layer of hummus on top of that, spoon cottage cheese on top and sides, then place a couple of spoon fulls of your favorite jam or jelly. I still eat that from time to time.
Cottage cheese is like on EVERY salad bar. Statistics fail.
Heck. I saw a book in my college bookstore entitled How to Lie With Statistics. Not surprising.
Old people love salad bars and buffets.
@@terig8974 I've been going to buffets for quite awhile and seen younger people there too. My favourite: Sweet Tomato, Asian, and Indian. Golden Coral and Ryan's aren't as good, but my mother loved them because they gave her a sr. citizen discount and Ryan's didn't. Prices were pretty much the same so Ryan's claim they were cheaper wo the discount wasn't true. Besides, there were kids running around the bar putting their hands in the food and both parents and staff didn't stop them. TV dinners exist in a different form; they're microwavable now, even Totino's pizza. I prefer them baked in an oven. I still love cottage cheese with fruit. I just buy yogurt more.
@@terig8974 that is a very ignorant thing to say. My kids between 20 - 30 there are 4 and their partners love going to places like all you can eat Asian places, Mongolian, izzys, many more with friends and family. Or maybe im talking to a ten year old. If so i apologize for the ignorant part. Regardless these are very nice places and fun to go.
It doesnt mean people eat it often.
My grandmother always made ambrosia every Christmas. She used real whipped cream on it. Sometimes it would curdle from all the citrus juice, but it still tastes like Christmas to me!
I think your dead wrong about the jello salads, I've seen a resurgence of ambrosia and layered Aspic of late and everyone seems to love them, I know I do.
cottage cheese is still enjoyed in our house hole because there is no cheese that won't be eaten in our home but maybe because this is Wisconsin.
My grandma makes jello with olives and stuff in it every year on Christmas and thanksgiving
"we all stopped eating?" Hardly. That's a stupid statement.
I can't be the only one who hated Sunny D.
I never tasted gasoline, but I always imagined Sunny D tasted like gasoline. Not a fan of the stuff.
Shit taste like shit.
Tasted like vomit with sugar. I still drank it to the point of vomiting back up tho. It was exactly the same, just slightly more acidic. I dont my mom bought me anymore after that. I should thank her. -
stuff burned my throat every time I tried to drink it.
You are not alone, hated it. Alway thought people bought sunny d because they couldnt afford real Orange juice.
I still love tv dinners, especially stouffers. And I love cottage cheese with fruit.
I agree. I don't think, they have gone out of style either. I don't care for cottage cheese, though. Also, Jello is still popular. So, I don't know why it's on this list.
I LOVE tv dinners, but they are addictive and are crap.
@Darcy....Marie Calendar's 3 meat lasagna.
The only reason TV dinners have lost popularity is because they have been replaced with microwave dinners which is really a TV dinner cooked in the microwave instead of the oven. Microwave dinners are HUGELY popular. Just check out how many different brands they have of these now. So, really, TV dinners have gotten more popular if you count microwave dinners as TV dinners.
@Paula Johnson I agree with you on that 100%
They also have those frozen bag dinners where you just cut open the bag, and pour the ingredients in the skillet or in the microwave if you're really in a hurry. I eat those at least once a week.
@@Troacoli I've tried one where all you gotta do is open the box and thrown the bag with out even cutting it right in the microwave, for just a couple of minutes.
Granted they taste like utter shit, but literally I can't think of an easier less work preparation than that, other than probably to go soup where you only gotta add water.
I wonder if they're talking more specifically about meals that follow the format of the Swanson TV dinners. Even including microwave dinners, I think there has been a shift. The Swanson style meal, with a meat, a vegetable, a starch, and whatnot in a partitioned tray seems to have leveled off, without a lot of new offerings. The new stuff seems to be things like the bagged "meals for two", sandwiches, or isolated entrees, which lack the partitioned nature of the Swanson meals.
Perhaps it's a matter of microwaving being challenging enough when it comes to getting the desired outcome and trying to come up with new menus and figuring out how to get each part to cook properly was just too much of a bother.
Fast food & take out/pre prepared meals became more common, 1995 and on ....
I still eat cottage cheese. I'll use it in homemade calzones and lasagna mixed with ricotta.
Also ambrosia is still good as well as the jello mold salads.
Tv dinners yep. Not as much but sometimes still good for something quick.
Fred Garvin you can find cottage cheese in any grocery store in the dairy section. Sunny Delight is now Sunny D and I buy it at Walmart or any grocery store same as the tv dinners. Ambrosia you have to make it. Same for the jello molds. Not hard to make. Just Google a recipe for them.
Yes, people still eat them. So this video is interesting but wrong.
Fred Garvin Sunny D is usually with the orange juice but you can get it in the drink mix aisle with the juices and powder drink mixes.
Cottage cheese is usually in the dairy section of a grocery store or maybe Walmart. I still like it with apple butter.
Yummmmm ... cottage cheese in lasagna 😊
Literally like 75% of the people at the office eat TV dinners for lunch every day.
Paul's right, what do you think those Lean Cuisine, Healthy Choice, etc. meals are? Reformatted TV dinners with less components and higher prices.
@b With some jobs, getting TO McDonald's to get a sandwich for lunch can be challenging. Short lunch break, long line...long hungry afternoon. Yeah, I too prefer McDonald's to Michelina, but sometimes a man's got to eat and he doesn't have time for getting stuck in drive-thru while the cooks try to play catch-up.
And they stink up the entire floor to boot. I eat PB and J, at least I know its fresh!
@Andre Bryant its 2018 there are healthy good microwave meals now.
There are so many decently healthy and tasty microwave meals on the market now. But, if you enjoy justifying your McDonald’s habit bon appetit!
Edit: seriously no shade if you do, I’m just advocating for the healthy frozen meals.
I still eat jello, cottage cheese, and Ambrosia salad! Jerks...
jello salad/ambrosia salad is still pretty popular in the trendy west coast city i live in too, and cottage cheese is in every dieters fridge.
jello is shit. Pure sugar in geletain
I definitely still eat cottage cheese. Shots good for you
I wish click bait that bashes regional foods would go away with the dodo
I think you mean "the way of the dodo."
no, go away with the dodo that thinks cottage cheese is not a top selling item in the refrigerated section.
Cottage cheese and tomatoes you can't change my mind
My mom used to put cottage cheese in lasagna and I loved it so I assume it'd also be good with just tomatoes.
Liam Arthur yes!!! Savory is the way to go. I love cottage cheese but the idea of eating it pineapple makes no sense to me.
I feel as if there's a certain irony in me sitting here eating a bowl of cottage cheese while watching a video about how no one eats cottage cheese anymore. Hang on, let me grab a can of Vienna Sausages before you continue.
I love Vienna sausages , I thought I was the last one standing . Lol.😂
@@sylviasmith105 nope. I keep at least two cans in my house at all times
Vienna sausages? Ugh! Like Spam! Love "Monty Python's" 'Spam' episode! I hate the stuff and imagine what it does to your arteries!
@@virginiaconnor8350 -- You sit around imagining what food does to my arteries? That's a bit of an odd pastime. Nice to know I have a fan out there concerned for my health, though. =)
@@AndiGravity Don't worry. I'm not the only one. I took a nutrition class- due to my diagnosed diabetes-so I have more backing than I ever imagined. Know what happens when a diabetic girl-only 31-doesn't care and eats to her delight? She had a heart attack and died. So did a friend's former college roommate and sister-in-law-52 yrs. She died too. I'm 63 and still trying to watch my weight-and losing it too. Sure, not everyone's diabetic-good luck-but a former neighbour boasted she could eat anything and now she's paying for it now that she reached her late 50's. I thought I could too as a college student because I walked or rode my 10 speed bike-no car-everywhere. I too came close to a heart attack and realised what the bad food was doing for me. I still have to be careful do I'm not imagining it.
Pasta primavera was popular in the early 80’s. You could find it on menus in restaurants everywhere. Now, you can’t find it anywhere
Bryan Ouellet - didn’t say it was “rare” just said many restaurants don’t have it on their menus anymore. 🖕
I've seen people buy TV dinners in bulk. The only reason I stopped buying them as much is the price has went way up and the quantity/quality way down. For the price, it's just as expensive to eat out or cook yourself.
I wonder if the drive through at McD's and other fast food helped the downturn. It is already cooked and Mom and Dad are tired from work!
I'm 60 years old and have never had a frozen TV dinner
It's not about price. Its convenience.
I got about 20 of these tonight, the more expensive natural kind too as there was a sale that happens only every few months. Helps a lot when riding off to the bus stop to work. And if you want convenience and variety too
Back in the late 1980’s, my husband had a friend who ate TV dinners all the time after his wife had died. Unfortunately those back then, were high in sodium/salt. He ended up having a heart attack and died. We rarely buy them and when we do, we are careful to check the sodium content plus sugars/carbs.
Who stopped eating cottage cheese?
i want some of that purple drank
Jooshwa Dave Chappelle huh😂
Ha.my thoughts during the whole scene.
I hear Jamarcus Russel still has some
Ha! " I want that purple stuff..."
You mean purple passion
I was expecting stuff like pease pudding and suet pudding and bread soaked in alcohol and Apple Brown Betty (all once VERY popular foods) but it’s all just modern stuff that’s still pretty popular...though to be fair I live in Northern California and this sounds like some snooty Central Valley or SoCal person
And what happened to liver and onions ?
Apple Brown Betty! My mother made that. I still have the rec, although I can't eat it any more. I hate diabetes.
I’ll tell you, as a Central Valley person, there’s not much we won’t eat.
Venus Gillespie legit sounds like cooked supper we have every Sunday here 😂
Or peanut butter and spam
i love cottage cheese and have a carton and a spare in my fridge as we speak. mmmm cottage cheese
I still eat cottage cheese
I definitely eat more than 5lbs a year.
I have moved up to Mansion cheese.
Yum I eat mine with pineapple
Same
I've got a partly eaten container right now.
Cottage cheese is still pretty much used a lot where I’m from
wtf, ya'll ain't eating cottage cheese?
I am!
NOPE
Short answer: **NO!**
No
I eat five pounds a week! cottage chilly cottage mushroom soup, Cottage cheese, and sauerkraut cottage and anything you want to mix with it.
But my Fridge has cottage cheese...
Edit: umm my mom made dinner with cottage cheese
Yes but last time I checked you arent the world
Freddy Fazbear And Springtrap yes but the last time I checked a huge number of people eat cottage cheese.
I still eat tv dinners when I have a lot of homework.
Shit, that’s all I ever eat cause I’m too lazy to cook
Lol same it’s just really convenient
There’s just to much sodium in TV dinners I can’t stomach them. Fast food doesn’t even make me feel like crap like tv dinnners
Try a frozen lasagna. I'm hesitant to buy TV dinners cause the flavor can be 'watered down' thanks to being frozen, but lasagnas seem to be perfectly fine, all flavor and maybe some crisped pasta, but the texture remains intact unlike microwaved steak or chicken.
1:50 are they sexualizing a container full of sour milk curds
*zzzzzzzzzzip* you know what they say, there's a first time for everything.
Bleed inSkull Find me in the dairy aisle. 😉
Ikr it’s pretty ridiculous considering it already sells itself... who doesn’t love a chunky, creamy lady?
Yes.
Really no different than modern yogurt ads. They're weirdly sexual
I can remember the taste of Sunny D vividly right this moment. Sunny D was the shit. It was the best fake orange juice that ever existed and ever will exist. Fight me.
I always thought it was 100% orange juice, just with sugar and vitamins added, as a kid. Then I had real orange juice, I can't even look at Sunny D anymore, I've been betrayed.
Tommy M when n where
what about Tang?
@@TFrills ooooh you got me there. Tang is pretty awesome too. I think I might still put Sunny D above it only because you have to make Tang out of powder. Taste wise they're pretty on par tho
@@tommym7321 I've only tried each one a handful of times. I tried orange Hi-C last week and it was 0retty good, but not tangy. More like flat orange soda.
I still looove cottage cheese and Ambrosia salad. :P
The lady in the video is misinformed, cottage is the shit!
What about Watergate salad!! No love??
I once found a recipe for an ambrosia salad in a cookbook that had all sorts of recipes from people who came to Hawaii almost a hundred years ago.
@@CEB1976 Kind of an oldie these days.
I like cottage cheese. I eat it straight or with pepper. I use it in place or mixed with ricotta to make some recipes less rich.
Back when I was in college I considered a Swanson roast beef TV dinner to be a rare treat to break the monotony of Kraft Mac & Cheese.
I think cottage cheese was unfairly slighted in this video.
I think all of it was unfairly slighted.
@@88michaelandersen I agree wholeheartedly with you.
I love cottage cheese with lots of black pepper.
Cottage cheese and pineapple is great
Cottage cheese and ketchup.
I do think it's possible to talk about how tastes have changed without always saying that things were weird or nasty. Back when some of those foods first became available, they represented huge strides forward in expanding and improving diets. As for the tomato aspic you showed -- before we had vegetables flown in from other countries, we didn't have fresh salads all winter, and putting things in gelatin made it possible to have a salad course without having any fresh salad ingredients. Plus it's important to remember that, like white bread, gelatin was a huge status item for hundreds of years -- because you had to be rich to have it. And gelatin was not a status symbol just because of refrigeration (because they didn't have it back when gelatin first got popular(, but because it usually meant you had a cook who could spend two days boiling down the bones to make the gelatin -- and then straining it to clarify it. That is why there were so many classic French dishes finished "en gelée" -- it was a big deal. So go ahead and report that tastes have changed (though probably not as much as you think, if you look closely at food history), but don't make it "weird" or "icky" -- because that cuts us off from people who ate -- or still eat -- these foods. They're just different, not bad.
I agree with everything except cottage cheese and TV dinners. Both of those are still very popular, like what? Idk where you guys get your info from but it's kinda making me want to unsubscribe from you..
Caleb Dickerson probably from Wikipedia
TV dinners is probably better than what most kids eat today haha it had your meat, starch, veggie & dessert to boot! What more could you want? I use to love them, but not had any in long time.
Shut your gay ass up and unsubscribe then lmfaoo
I love TV dinners. Super convenient and the quality is miles better than I remember them being as a kid. Other than the high sodium in them most of them they actually are fairly decent quick meals. You just gotta watch your sodium intake elsewhere.
@@NM-qd3tm Sodium won't kill you; in fact, it was so good at preserving foods, it probably saved a lot of people from eating spoiled foods. Even today, salt usually makes everything taste better. Luckily for some of us, we don't taste the metallic twang of potassium, so when we get old, we can switch to KCl instead of plain old NaCl. Now Mercury, that will kill you.
Cottage cheese is pretty much still a thing and TV dinners have simply evolved.
Then why in the hell are there several hundreds of TV dinners stacked top to bottom, 30 feet wide in supermarket freezers?
For decoration ?
Those aren't TV dinners. Those are frozen entrees.
@@signcrash LMFAO nice
Right? There's an entire AISLE for it lol
To be fair, those have probably been there since the 80s. Pretty sure I saw some TV Dinners that were the official sponsor of the Soviet track team.
I had no idea that we ALL stopped eating these foods.
The people who made this video were like "just cause I hate it, that means all people of America hate it as well
mark who honestly eat this stuff tho lol old ppl ?
@@GoochiGoblin
Hyperbole. The sales of these items are way down compared to the past. Just because you and people you know might still buy these items doesn't mean they sell anything like they used to
since when is jello going away. ive never heard of ambrosia salad being bad. its great
New title: click baiting people with foods the channel doesn't eat. I don't care how gross jello is, but fruit in jello is good. Also there was a trend not to long ago instead of jello salads people where using a similar method to make highly delicate looking decorated 'cakes.'
Beat some cream cheese into jello, and ...KABLAM! Whole new chapter.....so good.
I'm tempted to try, but it sounds kinda scary. I guess it's not much different thqn the jello whip cream cube mash up.
BRING BACK CLEARLY CANADIAN!!! In high school I was addicted to those sparkling refreshing drinks
Oh they were soooo good!
Sunny d..... I used to put that on my floor when I worked retail. It cleans so well that it will eat up all the grime that had built up from the forklifts. 🧐 Then I'll use soap n stuff
I never heard that before lol
If you accidently wasted the product on the floors. It would strip away all dirt and scum 😂😂😂😂
Wonder what it does to our insides
@@kayc.8283 Dihydrogen monoxide corrodes iron and has 99% of things that have come into contact with it have died.
@@justinjakeashton damn!😱
Romaine lettuce
Yea, that crap will kill ya LOL
@@ethelmurmur Technically it *is* the crap that kills ya...
Search up townie memes ecolie nearly crooked
What team does he play for?
Cottage cheese is still around...everywhere I've been...
I blame Sunny D for making me yellow
Trump?
ROR
Well, that was stupid. And I do think there‘s a market for Jello and cottage cheese. You coukd do worse than these 2.
Jell-o with whipped cream, yum!!!!!!!!
I still eat cottage cheese and love it. Super easy breakfast with some fresh fruit added on top. OM NOM NOM NOM!
Ambrosia salad is alive and well in texas. I want some right now.
Had some for 2018 Thanksgiving day and Christmas too !!! 😋😋😋
@nava....heavenly hash.
And in Michigan also. It's still my go to dessert when I have to actually make something from scratch.
Still found at every Catholic Church social.
@@H2SO4Queen
Well, Catholics are prone to keeping up traditions.
I love cottage cheese.
I’m literally drinking Sunny D while watching this video lol
I see ambrosia salad all over the place at buffets and such in texas :p
It's still a thing in the South, but not many other places.
That concoction she was describing hardly merits being called ambrosia. That was an abomination.
I used to work at a buffet and they used to make the ambrosia salad to this day I cannot touch it I have to walk past it quick
@@leilanisunsets1362 Just out of curiosity... Did it have Jello and/or Cool Whip in it? (The ambrosia I've always eaten had neither.)
Love that stuff. Mmm Im in NC
"Gimme some of that Purple Stuff" - Dave Chappelle!!!
Ambrosia does not involve gelatin. At least not here. And I eat cottage cheese almost every day. Where do you get your information from because a lot of your videos seem really wrong.
It's in the stuff you get in a square tub from the grocery store, and it's not very good.
Michael Free sounds awful
@@Cordelia0704p it seems like a good idea when you start, and then you get into it and there's been marshmallow added and enough sugar that it starts to crystallize and gets this grainy, powdery mouth feel to it.... yeah, no. Ambrosia should be fresh whipped cream, fruit, and nuts, period. *Maybe* some marshmallows if they aren't cheap ones.
If you just hit the pre-made stuff in the store thinking you're getting a picture of the real thing, you're fooling yourself.
Just bc you eat it that doesn't mean the video is wrong.
Nah, I guess that was supposed to be a racist insult or funny...You tried.
1:31 I love cottage cheese. I could eat that stuff at every meal and for snacks too.
One of my Friends told Me "Im getting sick im gonna go get some Vitamin C".He went and bought some Sunny D..... WTF!!!!
Should have thrown an orange at him.
Your friend forgets there’s a produce aisle?
@@CelciaSnow He went to Big Lots lol
@Jayne Eyre That right I forgot about Tang. My Mom would always have a big Pitcher of Tang .Thn she got Fancy and Moved up to Country time Lemonade lol
Cottage cheese = lasagna
Yeppers. I struggled with the ricotta cheese and finally learned that I got a better texture with cottage cheese. (That was back around 1974 or 75.)
Yeech!
BlueRidgeMtns100 DAMN HOW OLD ARE YOU
@@heartofvanillaice7443 Slightly older than Adam's house cat - I remember when it was just a kitten.
And spaghetti bake.;-)
Everyone still eats cottage cheese. WTF?
RDS Kidon it's actually really good in lasagna 🤷🏽♂️
@Fritzi Lang You actually believe in the devil? LOL.
@@midnightdive8727 Yep. I made lasagne with cottage cheese, spinach and tomatoes once, quite good but very acidic... some cream to neutralise it is recommended
stettan1 Thanks for the tip
No, we don't and certainly not as much as the 70's and 80's
Somehow I find myself getting nostalgic for those uniform turkey slices covered in thin-like gravy....
I eat all these things on a daily basis. Fake news!
@@bobbiusshadow6985
I think the fake news this was just a joke.
Jello
U eat cottage cheese, Jell-O salad and frozen dinners while drinking sunny d...gross..
A Talking Dog shame on you!!! Your kind is killing the dolphins
@@danielj5056 uh what?
"I want that purple stuff.."
Dave Chappelle lol
i was expecting balogna and liverwurst to be in this vid. and speaking of yogurt, what ever happened to the 'fruit at the bottom' variety?
The fruit at the bottom type was my favourite! It's much harder to find these days
@@syeina Now it's "Greek yoghurt" and you have the fruit in that little side-compartment. It's the same stuff....except more expensive and some-assembly-required.
Eric they still make the fruit on the bottom
I see more 'fruit at the bottom' than blended at Fred Meyer
literally all the yogurt i can find these days is fruit on the bottom
I’m sorry but the fact that some girl over dosed on Sunny D is just hilarious
Ben Roth No it’s not.
Cottage Cheese is still amazing
What about raisin and grated carrot salad or tapioca or milk toast with cinnamon?
Tapioca is still popular in asian cultures.
I was surprised they didnt mention milk toast since that was the breakfast of choice for the sick, the young, the old, and the working class for a long time. Kind of like how people eat instant oatmeal or cereal today was what milk toast was until 50 years ago.
@@theuglykwan I've made it and it's funny how much you have when your done making it if you're not careful with just a little bit in the beginning so yah definitely read the instructions 😁
@@arthas640 Don't forget puffed wheat ☺
@@connerswish3026 you don't see much puffed wheat but rice crispies are similar and there is at least one major brand of puffed wheat (although it's probably 90% sugar)
I wish they'd bring back the original Bartles and James wine coolers.
i drank one was i was Young,due to the fact all the Water we had fell down a Ravine during a Fishing Trip. i was so Parched and the adults had only Coolers and Beer. that SHIT burned my throat since then i have Never really liked any Alcoholic type of Drink. that cooler has the First an ONLY Drink i had with any Family Member.
The Original coming-of-age drink!
It's in the sodee-pop isle.
I put cottage cheese in my lasagna. Everyone loves it. Its good with peaches too.
I like to make my own coconut gelatin
The funny thing is that it’s popular in Asia
ziljin *of course U do...*
ziljin , I just made some right now, it's on my bed sheets...
Gelatin tastes much better if you boil animal bones & cartilage yourself
I make my own 💩.... and it’s 100% organic and 100% free . Maybe I’ll market it to the new millennianals and say it’s pc.. I’ll sell millions as long as the label says something bad about mr.trump
you have literally no gap in audio between the different things. i had to rewind a few times just to make sure it was a different topic. leave a second or 2 pause between each title
I still eat Ambrosia salad for Christmas and Thanksgiving. I think it still popular or maybe it's just a thing in my family that we all really like as dessert (we use cool whip instead of jello and we throw in small marshmallows) 🙂
We didn't use gelatin for ambrosia salad, but we had a choice whether we wanted coconut or not on it. No coconut then for me (I like it now).
@@virginiaconnor8350 Right. No Jello, no CoolWhip, just the pretty fruits and coconut and then let it "season" overnight. Great stuff!
Ambrosia is a special holiday dish all over the South. Most have canned mandarin sections, pineapple, maraschino cherries and coconut, but there are many variations. All delicious.
Ambrosia is amazing. I think a lot of people don't like it because there are so many different versions of it and some of them suck.
Cottage Cheese is still very popular I see people buy it all the time so I don’t know what you talking about
i still eat cottage cheese and tv dinners. lol
Same
Where the hell are they getting their info at?
Give me a break!!! I've never heard so much bullshit in my life. Cottage cheese is still very popular!! It's often used as a substitute for ricotta in lasagna recipes. Gelatin salad/ jello is going by the wayside? This is another falsehood. We all don't eat at fast restaurants or at the latest "noble society" restaurant. In fact, most of us don't!!
In the South here. I've never even seen a jello salad. Seems legit from my experience. I definitely saw the ambrosia, which has also disappeared.