A bowl of flour and a bowl of water, make a delicious multi-layered pocket cake

Today, I will teach you how to make a multi-layered pocket cake with dough. It is fluffy and soft, with a fried egg, a little ham and a few side dishes. It is a perfect partner, delicious and easy to digest.
One bowl of flour and one bowl of water, make delicious multi-layer cakes with noodles, simple and easy to learn [Haijuan Cuisine]
#Layered Pocket Pie#pasta#Haijuan Food
Hello everyone, this is Haijuan Food.
Every day, I will share some "homemade pasta" practices with you here.
There must be one you will like, no matter where you are, remember to eat well!
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[@HaiJuanFOOD]

跟着海娟一起来做美食！

[@diwa3053]

by

[@nesterenhanm5155]

真的很好，谢谢。👍👍

[@HaiJuanFOOD]

喜欢就好😁

[@abbylo1216]

海娟老師:今次介紹的夾餅.好有創意.制造和材料十分简单.明天一定会試做.多謝妳每天帶給我的食谱🥰🙏🙏🙏

[@HaiJuanFOOD]

喜欢就好

[@abbylo1216]

並請問妳用的手握瓷杯在這裏購買.因很喜歡這杯的圖案.希望能夠介紹一下😅

[@Stella-gt8ug]

锅铲建议不要用塑料的，对身体健康不好

[@sh116erry]

500克粉3克酵母5克白糖320毫升。 好👌记住了谢谢❤

[@呂小萍-c7m]

每次看海娟老師的視頻，都覺得老師的手跟麵糰融為一體，特別療癒，除了味覺還多了視覺享受，謝謝您的作品。

[@HaiJuanFOOD]

好高的評價，謝謝您

[@sh116erry]

粉花椒粉盐热油❤

[@詹佩君-k6k]

可以把材料份量標示說明

[@HaiJuanFOOD]

好

[@lauky7850]

👍👍👍👍👍💐💐💐💐💐

[@leeying444]

老師，請問做油穌的油，有時會將油加熱，有時不加熱，兩者有甚麼分別？

[@haifengchen7370]

油不加热比较省事，但如果加放花椒，这个要加热。大部份香料要用热油，才有味道、

[@손영숙-n6w]

맛있겠다 ❤❤❤❤❤

[@HaiJuanFOOD]

당신은 훌륭합니다

[@mandyxie8107]

这个视频为什么没有食材资料

[@shifengchen4990]

温水 是几度的水

[@YINGYING-ww9qw]

老師請問 小麥粉愛嚟做什麼包點

[@licara19]

这个不需要发酵到俩倍大？

[@anniechang2686]

讚！

[@柯紀孟森]

真心感謝您🙏113.4.24

[@于世安]

妳製作的做的很好

[@HaiJuanFOOD]

谢谢

[@STB-CoffeeMania]

가루류가 뭐에요?;;;

[@HaiJuanFOOD]

밀가루

[@daphnelim5085]

今天就吃它了😋

[@HaiJuanFOOD]

哈哈

[@MsRose120]

Yummy!

[@HaiJuanFOOD]

yes