How to make holographic chocolate
ฝัง
- เผยแพร่เมื่อ 8 ก.พ. 2025
- What do you think about this new technique ?!
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No food color added, 100% natural.
Between pastry and science.
Don’t forget to subscribe and the thumb up please 👍 ! 🙏😁
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Find my creations also in Instagram @jimmyboulay
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Music by Ayaka Narukami
Instagram @ayaknaru
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Recipe :
Holo praliné
1 220g Almond and hazelnut praline
23g Tea blended into powder
2 15g Cocoa butter Mycryo
32g Beurre noisette
50g Alunga milk chocolate 41%
25g Ocoa dark chocolate 70%
3 50g Feuillantine (blended)
0,5g Salt (fleur de sel)
Mix 1 together. Melt and mix all 2 together. Mix together 1 and 2, then add 3.
Keep in the warmer overnight (1 day) to infuse the tea in the fat of the recipe. (That’s the best but it can be used directly)
Temper like chocolate to reach 25°c and then pipe it.
![웡카 두둥실초코 만들기/ how to make wonka chocolate [hover choc]](http://i.ytimg.com/vi/nwqnSJ5uMsk/mqdefault.jpg)
Anymore has a link of similar holographic sheet? 🙏
The physics of light are so amazing. I had a hard time convincing a friend that nothing had been transfered to the chocolate except an impression of the microscopic ridges of the diffraction mold. He still looked a little doubtful even after a detailed explanation.
Best example I've seen yet of this technique!
Jim, I want to thank you so much for taking the time to create this video. I have been thinking about this non stop since you first showed it on your IG page. This is so amazing and so amusing I'm online shopping right now to try and recreate this beautiful work of art. please stay in touch! your absolutely sweet and amazing! Be well... 🥰
Thank you so much !! That is truly warm from you .. I deeply appreciate it ! Also I would so thankful if you could share to some of your friends that might be interested in it, it would definitely help me a lot ;) Be well too 😊🧑🏻🍳
Where did u find the mold?
@@jimmyboulay5245 Hi, could you send us a link where to find the sheet you are using ? I can't find it with the same pattern ! Thanks :)
Amazing technique. Said I would subscribe. Brilliant Jimmy, really Brilliant!
Thank you so much !! That’s really nice of you and I really appreciate 😊🙏 wait to see my new creation ... I am sure you will be amazed ;)
I can't find any diffraction sheets with the Prism pattern
凄い！面白い！！
こんな技法があるなんて、実に奥深いです
That is so cool! Thanks for sharing the recipe and this awesome technique!
Well thanks to you for watching it too ;) enjoy and I would be happy to see your creation, you can tag me in insta if you want 😊
Which product did you buy for this, can you share a link?
Wow 😍 Thanks for sharing- cant wait to try this! You're very kind to include the Praline recipe!
It’s a great pleasure to share. That’s the purpose of my channel .. to share ;) take care and looking forward to see your creation. Tag me in insta if you want and in a story and I will be happy to repost it.
Can you link where you got the diffraction sheet
職人さんだぁ～♪こんな綺麗なチョコレートは見た事無い！
Hey Jimmy, thank you for posting a tutorial video! I love baking and I just love this creation you've made. I'm ordering all the pieces I need to create this myself, I do have one question. The Deco mold, will this come with the metallic sheet or does this need to be ordered separate?
Dear Coty I am so sorry for completely missed your question ... it comes with it !
But I believe you found it out by yourself..
So how was your chocolate creation?!
Everything went as you wished ?!
And I wish you a Happy new year and all the best 😁👨🏻🍳
Hi. Where did you find the metallic sheet from please?
It was a set with the plastic mold ! 👨🏻🍳
@@jimmyboulay5245 from where?
So gorgeous and professional looking! I bet the praline tastes amazing too 🤤
Thank you so much !!! Hope you can try some of my sweets one day to let you decide that by yourself ☺️👨🏻🍳
綺麗✨😄
>:O looks delicious as always!!! Tysvm for the amazing recipe!!!!!!! I love your work!
Big thanks to you, and it feels so good to hear 😁🙏. Hope you will like my new creations that I have just posted 😊
Thanks for sharing, so cool. Already ordered stuff on amazon :-)
Glad to hear and thanks for your compliment !! Hope you will show me your creation !! ;) and if you have question please come to me 😊
They’re so beautiful!! happy new year babe you have a new subscriber can’t wait for more!!
Thank you for the great video. Jimmy 😍
Glad you like it ;) 👨🏻🍳
Beautiful. Could you tell me where I can purchase the sheet from, please? Also how many lines per mm. Thank you.
Thank you very much for your text Linda.
You can purchase it through Amazon as I also did.
It’s called a diffraction grating sheet as I have mentioned in my video. I will share very soon one more video with a new supplier. Be a little more patience please 🙏😊
I really don’t know about how many lines per mm and I am not even sure if it’s mentioned when you purchase it. But as long as it’s a diffraction grating sheet it’s ok ! ;)
@@jimmyboulay5245 Thank you. I found one on Amazon by a company called Rainbow Symphony, but they say it is not food safe.
@@MissysGourmandisesDouces Hi Linda, We have been using our film for several years for this application. As far as we know it is food safe. Thanks
@@marks.margolis8533 Hi, thank you for responding. I bought some, but I don't know which side I have to put the chocolate on!!!
@@MissysGourmandisesDouces Hi Linda, There is a smooth or unprocessed side and an embossed/processed side...the side with the diffraction surface. You can take a little drop of water and put it on the corner of the film. If the pattern or rainbow on the surface disappears, then that is the processed side. If you put the water on the unprocessed side, you will see the pattern or rainbow spectrum through the sheet and the water. I hope this helps. The chocolate goes on the processed side.
I understand that it’s the impression that makes it that way and you’re not transferring stuff onto the chocolate, but wanted to know since it is touching food you’ll be eating, is diffraction grating material food safe or is there a specific brand of diffraction grating that’s purely for use with food?
Link??
Wow, you did it, congrats
You deserve more subs
Thank you so much .. I think I need to upload much more video for that ;) ahaha
Chef, would like to know its just a normal piece of diffraction sheet. Or its a transfer sheet.
Sorry for such late answer ... It’s just a normal diffraction grating sheet, but then it does work like a transfert sheet.
@@jimmyboulay5245 thanks for answering. I'll try to get my hand on one and see how it turns out.
So how was it. Did you succeed in your creation ?! ;)
The most beautiful way I've seen chocolate made.
Thank you so much .. that’s so nice of you ! 🙏👨🏻🍳
So amazng! It's really about scienceand technique!
Holo is because of physical texture, but I guess achieving the smoothness with chocolate to follow the texture is really depending on the skill.
I cannot imagine how difficultit it is because I don't make any sweets.
Thank you so much for your great work!
Magnifique !! Merci pour le partage Chef 👌
Avec grand plaisir !! Ravie que cela vous plaise 😁👨🏻🍳
Me finished watching this video ”and why don't I yet understand why these chocolate are shining??🤣🤣
Thanks Jimmy! what a great work!!
I came here from bebe's TH-cam, and I want to try your cakes! Do they sell them as a takeaway?😋😋😋
Thank you sooo much ! 🙏☺️
The shining come from tiny groove inside the plastic sheet that we can’t see, but once we remove the plastic from the chocolate then the light reflection is affected my these little grove and make it shin like a rainbow ;) it’s all colors from the light ! No food color at all, that’s why it is amazing ! 😁
@@jimmyboulay5245 Jimmy-san, thanks for your additional explanation ! It's unbelievable scientifically genius chocolate making! I'm completely impressed !!
I finally bought the sheet. Does it work on both sides? Or is there only one side that works? I tried it, using the rougher side and nothing showed.
It’s usually only on one side. And maybe the tempering wasn’t perfect .. 🤔
Wow awesome!
Thank you so much ... really appreciate your comment !🙏😁
かわいいし、感動的です✨
すごいキラキラ！！
Can you do this with sugar/caramel/toffee/candy?
Thank you for your comment.
You mean it’s a general question and you want to know if you can do with sugar/caramel/toffee/candy. I always saw something like this .. so I guess possible but would take some time to masterize the technique and I personally think the chocolate would always have a better result.
Or did you meant .. you wanna see me doing this kind of video ..?!
Amazing 🔥❤️
How often can you use the grating pattern?
Hello :)
That’s a good question, first it depend on the quality of the plastic sheet, mine was really thin so I can break easily, I would say maybe around 5 times .. and more if you really pay attention.
But I think the very best result is when you use it the 1st time because it’s totally clean !
面白かったです。ハイテクっぽい。
Jimmyさん、日本には、三國シェフっていう天才フランス料理人と、鉄人 道場六三郎先生という和食の頂点の日本人料理人がいます。TH-camをされています。一度、だめもとでコラボされたら、どうですか？ 名前も有名になるし、プロ知識の交換になるかもしれません。ミクニシェフも道場先生もきっと、若い人は好きだと思います。
ワォ！😲こーやって作ってるのね！
パティシエの技術力と技法でMagicにしてるんだー😆凄い！
食べたい！このCHOCO♥️全国区で販売してください🥺大阪に行けません
Wow, incroyable!
very nice!
Thank you so much ;) !!
何回でも転写できるのですか？
数回することができます😁
awesome teacher, congratulations @Soy_campeon
Thanks a lot ;) really appreciate your words 🙏😁
De ｌ’art !!
Merci énormément !! 😁🙇🏻♂️
ホログラムがキラキラして綺麗でこんなチョコは見たことないです
0:44あたりから型に入れたチョコをひっくり返して、そのチョコを混ぜ混ぜしてまた型に戻して、更に白いバケツに入ったチョコを上からかけたりして英語の字幕で訳が分からずなぜそのような事をするのか謎でした。
なんの為にそうする必要があったのだろうか...?
外側と中で食感と味が違うチョコを作るためだと思います。
lol is this real time??
Hello,
I believe you mean is that without adding any special effect. So yes this it totally real without adding anything 😁👨🏻🍳
💋😍💋
Let me explain to you .. but which part do you need help ?
Horrible background noise!
That was my first editing and I’m not proud of it at all. But well .. we all learn and improve. I think it as been much better since that video.
But thank you for your advice Barry
Génie
Hontoni Arigatou !! 🤩🙇🏻♂️
why...cute
Why cute ?! You don’t like cute ! ☺️🤣
Just joking ;) thanks a lot for your nice comment. ☺️
I couldn't see any of the subtitles, even on a 50" monitor. So, I missed out on whatever you were trying to say to us. Nice music, though.
おおお～ おもしろい！
頑張ります😁💪
🙏🙏🙏
Thank you !!! 😁👨🏻🍳
It's a great idea. It is strange that glitter is transcribed.
It’s because it’s tiny grooves that reflect naturally the light with amazing colors 🤩😁
I'm already subscribed.
@Soy_campeon
Ok !! 😅😂
I love chocolatier vids only if they’re professional
Saiki kuso power
Thank you !!! ;)
I don't see shit click bait
Hell, I am happy to help but what do you mean ?