Holograms on chocolate

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  • เผยแพร่เมื่อ 1 ต.ค. 2024

ความคิดเห็น • 957

  • @smartereveryday
    @smartereveryday 4 ปีที่แล้ว +336

    You are legitimately a wizard.

    • @e2rqey
      @e2rqey 4 ปีที่แล้ว +14

      LAMINAR FLOW
      Now that I have your attention. Hi Destin, I love your videos!!!!!

    • @maxortega8073
      @maxortega8073 3 ปีที่แล้ว +1

      wusup

    • @EveryTimeV2
      @EveryTimeV2 3 ปีที่แล้ว

      Lich next.

  • @thethoughtemporium
    @thethoughtemporium 4 ปีที่แล้ว +1224

    So let me start off with, this is brilliant and the results are amazing and you're a fricken genius. I dunno if you ever saw the video on my channel where I'd talked about trying to do exactly this. I even bought literally the exact same holograms from the same ebay supplier. But where I failed was removing the backing layer. I managed once or twice by epoxying the back of the hologram to give me something to grab and physically tear the layers apart but only ever got it to work with an "amorphous" hologram, never the images. I'm stunned it was as easy as soaking it in hydroxide and I'm kicking myself for not thinking of that. I just assumed (apparently incorrectly) that it was impossible so was going to go the hard way of making my own holograms just to have the exposed surface so I could then plate it and make my metal stamp, but now I see there's no point. This is way easier. And of course you took the concept much further than I'd ever have imagined and made the metal stamps which I'm stunned work so well. I still have all the stuff so I'm 100% going to have to try this.

    • @AppliedScience
      @AppliedScience  4 ปีที่แล้ว +219

      Wow! I must have missed that part. I remember your gecko tape videos -- was that where you mentioned it? I'd be stoked to see your video on making original holograms too. I think a lot has changed since the HeNe sandbox optical table days in the 1990's. BTW, the neural net interface chip is coming along (well, actually, I took a little break from it, but am ready to proceed :) Let me know your sched regarding this.

    • @thethoughtemporium
      @thethoughtemporium 4 ปีที่แล้ว +148

      @@AppliedScience It was in the magnetic levitation table video. I was making that table because I was working up to the holograms and I talk about my attempts at chocolate holograms at the beginning. I'd been putting off the second part of that video where I actually make the holograms because I wanted to buy a nice piece of optical breadboard to use as the actual table base both for the weight but also for the nice mounting holes. I think I'm gonna try your method with one of the really big holograms I have left from that project. I got a rose that blooms as you tilt the hologram, it's stunning. I want to make it out of chocolate to put on top of a cake. I think it's about time I get around to the hologram stuff, just finishing up 3 bio projects I've been working on, then will get back to the physics stuff.
      I'll dm you about the chips!

    • @Roshkin
      @Roshkin 4 ปีที่แล้ว +21

      @@AppliedScience Are you ever going to post an update to the geko tape?

    • @somefishhere
      @somefishhere 4 ปีที่แล้ว +51

      Wow my favorite channels conversing!!

    • @pleasantmadscientist5818
      @pleasantmadscientist5818 4 ปีที่แล้ว +6

      @@thethoughtemporium You might be able to skip making a silicone mold to get a large hologram. If the outside edges of the chocolate are freezing first and causing the center to rise slightly while it's still pliable that would leave a pattern on the edges but the center would melt smooth again, which is what seems to be happening. You may be able to freeze it before larger distortion has a chance to happen by, say, dumping liquid nitrogen on top, (that would also press the center down into the pattern as an added bonus). The thinner the chocolate the faster the bottom will freeze and the less likely it will curl or distort. (Once I get my cryocooler liquid cooled I'll try this myself to validate the process. Oh also, could one directly melt something like wood's metal into the pattern to bypass the nickel plating step for making a master as well?)

  • @johnathancorgan3994
    @johnathancorgan3994 4 ปีที่แล้ว +1734

    "...this nickel plating machine I happened to have in my garage..."

    • @atropos91
      @atropos91 4 ปีที่แล้ว +268

      Yeah, not like an electron microscope, which everyone has one in their garages

    • @pmgodfrey
      @pmgodfrey 4 ปีที่แล้ว +36

      @@atropos91 -- I don't have one. May I borrow yours until this weekend? Please and thank you. :)

    • @electronresonator8882
      @electronresonator8882 4 ปีที่แล้ว +68

      his science experiment is like an adventure, where he discovers many things in garage along the way

    • @randommcranderson5155
      @randommcranderson5155 4 ปีที่แล้ว +55

      "I wanted to see what they looked like so I put in my electron microscope..."

    • @ferrumignis
      @ferrumignis 4 ปีที่แล้ว +6

      You can buy plating kits very easily on eBay.

  • @jamesdavis2027
    @jamesdavis2027 4 ปีที่แล้ว +415

    8:20 A huge +1 for a video on chocolate tempering and crystal structure! I've seen too many hand-waving explanations, but an actual physical demo would surely be fascinating.

    • @Watchyn_Yarwood
      @Watchyn_Yarwood 4 ปีที่แล้ว +5

      👍👍👍

    • @sasjadevries
      @sasjadevries 4 ปีที่แล้ว +14

      Yeah!
      Looking at crystal structures, tempering, using microscopes; for a food item sounds like a great idea. In other words: metallurgy, but with chocolate. That sounds like the best of multiple worlds. I wonder if Ben will make chocolate alloys at some point...

    • @BRUXXUS
      @BRUXXUS 4 ปีที่แล้ว +4

      YES YES YES!

    • @JosephBolling
      @JosephBolling 4 ปีที่แล้ว +5

      +1 for an exploration of chocolate tempering!

    • @Ben-cb7uq
      @Ben-cb7uq 4 ปีที่แล้ว +2

      i'm craving for this to happen

  • @delmothurifera6175
    @delmothurifera6175 4 ปีที่แล้ว +815

    For those out there thinking about doing this: careful with the type of silicone you use for the mould! Some are not safe if you are planning to create moulds for food or diy masks. The one used in the video is a platinum catalyst which is the correct one to use for this.

    • @mikeguitar9769
      @mikeguitar9769 4 ปีที่แล้ว +37

      Maybe JELLO?

    • @wolfgangouille
      @wolfgangouille 4 ปีที่แล้ว +11

      You can use PDMS sylgard 184.

    • @SkaveRat
      @SkaveRat 4 ปีที่แล้ว +14

      Another very good silicone by SmoothOn that is basically made for this task (e.g. making a box mold): MoldStar

    • @forestlampcraft472
      @forestlampcraft472 4 ปีที่แล้ว +2

      COOL!

    • @cleitonfelipe2092
      @cleitonfelipe2092 4 ปีที่แล้ว +1

      No shit

  • @TheSam1902
    @TheSam1902 4 ปีที่แล้ว +60

    14:52 * Casually uses an electron microscope the same way I'd say I used my toaster *

    • @theshuman100
      @theshuman100 4 ปีที่แล้ว +4

      to be fair he did make it himself so he would be more casual with with than you would with your toaster

  • @UntrackedEndorphins
    @UntrackedEndorphins 4 ปีที่แล้ว +233

    Poor Claire, she can't even temper chocolate :

    • @BRUXXUS
      @BRUXXUS 4 ปีที่แล้ว +23

      LOL! This thought came up for me too.

    • @AppliedScience
      @AppliedScience  4 ปีที่แล้ว +127

      I found it much more difficult to deal with the chocolate than to deal with the holograms or silicone molding. No joke! It's really touchy stuff -- one drop of water, or one degree over temperature ruins the whole thing.

    • @UntrackedEndorphins
      @UntrackedEndorphins 4 ปีที่แล้ว +7

      @@AppliedScience Oh yeah, working with chocolate is quite the challenge

    • @zappergames4785
      @zappergames4785 4 ปีที่แล้ว +19

      Let's just get Brad on here and see what kind of "alive" shop organisms he can come up with...

    • @necronomicon1472
      @necronomicon1472 4 ปีที่แล้ว +15

      @@AppliedScience To make the tempering easier, you could use a sous-vide cooker. Alex French Guy Cooking did a video on it.

  • @outside8312
    @outside8312 4 ปีที่แล้ว +132

    Nobody tell the Nailogicals or Claire fromthebonappetittestkitchen

    • @ice4322
      @ice4322 4 ปีที่แล้ว +5

      Or we could tell them and have some QUALITY quarantine content :P

    • @SpaceMango
      @SpaceMango 4 ปีที่แล้ว +4

      They have to know!!

    • @m.a.d.m.5425
      @m.a.d.m.5425 4 ปีที่แล้ว +2

      Collaboration!!!!

  • @R3VISION3
    @R3VISION3 4 ปีที่แล้ว +154

    Finally chocolate bar makers can prevent cheap counterfeits!
    Next up on Applied Science : White Chocolate UV thread.

    • @rkan2
      @rkan2 4 ปีที่แล้ว +6

      lol omg :D Next up: Swiss manufactured hologram chocolate...

  • @CeToxihuitl
    @CeToxihuitl 4 ปีที่แล้ว +40

    a little note here: the tempering process is ruined, but the chocolate is still reusable, just restart

  • @tigeruby
    @tigeruby 4 ปีที่แล้ว +161

    "dedicated video on making original holograms" --> aw yiss

    • @AppliedScience
      @AppliedScience  4 ปีที่แล้ว +84

      I've been interested in holograms for a long time (since I was a kid when I made my first one). I'm surprised that I haven't done a video about it yet, so it will be a doozy with lots of interesting stuff put together.

    • @cliftonballad1634
      @cliftonballad1634 4 ปีที่แล้ว +6

      @@AppliedScience Please?
      Pretty please?

    • @notsonominal
      @notsonominal 4 ปีที่แล้ว +1

      @@AppliedScience you mean back when they were -cool- vintage? jokes aside, yes please!

    • @kevinwalters5160
      @kevinwalters5160 4 ปีที่แล้ว +2

      @@AppliedScience There used to be an amazingly detailed, 45 minute video featuring Swann Rack describing how he made his own DCG glass plates at home on TH-cam. I think it was on Daily Tips channel but it's sadly gone.
      A transcript of the video lives on on this site: www.allreadable.com/2428KxGU
      You can see some of Swann Rack's work on his own channel: th-cam.com/video/OQlbsenykyI/w-d-xo.html
      I was fortunate to make some holograms with Inaki Beguiristain who is a modern master of this obscure art and science.
      Your chocolate holography is great, btw. I like the way you show how much perseverance it takes!

  • @wessmall7957
    @wessmall7957 4 ปีที่แล้ว +98

    Kids: "In the future, we will have holograms"
    Ebay: "Vintage hologram stickers 10¢"

    • @MsHojat
      @MsHojat 4 ปีที่แล้ว +2

      (>,

    • @RKroese
      @RKroese 2 ปีที่แล้ว

      You have 1 reply, but I can't see it? 🤔

  • @byaafacehead
    @byaafacehead 4 ปีที่แล้ว +44

    I remember in metallurgy/metallography class talking about how tricky chocolate would be to analyze using the standard polishing method since it's so soft and melts easily. Would ve interested to see how you might tackle this challenge!

    • @AppliedScience
      @AppliedScience  4 ปีที่แล้ว +28

      Yes, exactly. Another difficulty is finding a solution to differentially etch the chocolate to show the crystal boundaries. I poked around with it a while ago, but never got anywhere. It seems like it should be possible though.

    • @ljubomirculibrk4097
      @ljubomirculibrk4097 3 ปีที่แล้ว +1

      Luquid nitrogen?
      Just to toughen the thing for polishing, sandin paper under it

  • @gregoryp203
    @gregoryp203 4 ปีที่แล้ว +5

    I used to work for a hologram manf in the mid 90s as an electroformer. The man in the hologram of that book was one of the sales man and I worked with some of the peopel who made the holograms that are on the visa and mastercards. As an electroformer I would make masters of the hologram and "shims" as they called them for printing holographic labels, baseball cards, the stickers on the motorola startac batteries... This process is called electroforming. We would receive the hologram made in photoresist on a piece of glass. It was explained to me that the laser would etch an interference pattern into the photoresist and the apsect ratio of the grove is what created the holographic image. We would placed in an acrylic jigand hold it in place with tape on the edges. We would paint conductive paint over the tape and on the jig to an electric screw terminal.We would coat the hologram and jig in the silver solution except we sprayed it on. We would put this in a tank of nickel sulfamate solution as a cathode in a soft nickle plating process. We used soft nickle plating which gave a dull gray finish on the back of the shims instead of a hard shinny nickle platting that is normally used in nickle plating things. I believe it had to do with tensile strength. I don't recall exactly. We would plate it for many hours to get a few hundred microns thick. We would start a a low current and as more nickle built up on the holgram we could increase the current since is was now a bigger conductor which would speed up the process of plating the "silver master" I think we called it. When it was thick enough we would peel the nickle plate off the hologram and have a negative which I think was also refereed to as a negative mother since it had a negative image. We would cleanup the "mother" and smooth any sharp spots on the face of the nickle plate. We would spray the silver master /negative mother with I think it was potassium dichromate. These chemicals were all sprayed in a ventilated hood while we wore respirators. This chemical would allow us to plate the face of the negative master and peel new layer of nickle off to get what I think they called a positive father. We did this many times depending on the number of nickle tanks that were free to make positive copies of them. We did this process for creating negatives and positives from the negatives . It was very critical in this plating process not to get contaminates especially greasy ones on holographic images on the plates. handling the plates just on the edges with bare hands could ruin them due to the grease from our hands to run off and across the plat. Even if I handled something in the spray booth with my bare hands and then sprayed water onto the plate, would cause the over-spray to bounce off the object I handled and take the grease with it and to the plate and ruin it. This is why spraying a release on your hologram was a bad idea. We used the cleaner "simple green" to try to remedy problems . It worked best but didn't always work The final shims I don't recall if they were positive or negative but they needed to be exactly 100 microns thick and the thickness over the whole shim had to be within a certain tolerance that I cant remember, but we had to use strategies of moving the nickle anodes around to make sure it plated evenly across the surface.They would take the shims and form them into a cylinder, I was not part of this process so I don't know it well. They would take a solid metal "roller" that was part of the machine that printed the holograms and submerge it in liquid nitrogen to shrink it and slide the cylinder made of shims over the roller to make a fiction fit. I think they ran a UV setting plastic film trough the machine which would set into the holographic shims to be the holographic product ..label...sticker... I thought you would like an explanation of the process from someone who has done it before. One suggestion I would like to make is that I heard if you put butter in chocolate is hardens shiny, maybe you will get better results

  • @RobertMilesAI
    @RobertMilesAI 4 ปีที่แล้ว +18

    This is Sufficiently Advanced Technology

  • @RailwayHacker
    @RailwayHacker 4 ปีที่แล้ว +12

    A Holo Taco of chocolate! 🌮
    Looking forward to a Simply Nailogical video on this.

  • @FindLiberty
    @FindLiberty 4 ปีที่แล้ว +16

    ...and the eatable DVD was born.
    This idea died even before the first clogged DVD drive arrived at the local electronic recycling center.

    • @andyb2339
      @andyb2339 4 ปีที่แล้ว +4

      Still watching the video, but I'll be disappointed if he doesn't eat at least 1 hologram :)

  • @olipito
    @olipito 4 ปีที่แล้ว +19

    Chocolatiers here in Switzerland do that and I always wondered how they do it!

  • @Tarrosion
    @Tarrosion 4 ปีที่แล้ว +72

    I would love to see a video on chocolate tempering! A lot of the food-focused tempering resources online rely on hand-wavy black magic explanations of what's happening when tempering or why certain steps work.
    I'm particularly interested in what's going on in tempered but still liquid chocolate: what fraction of the cocoa butter is crystallized, how big are the crystals, what's the mix of different crystal types, etc.

    • @DancingRain
      @DancingRain 4 ปีที่แล้ว +13

      Tempering chocolate IS black magic. Understanding the science behind it doesn't stop it being magic ;)

    • @bobvines00
      @bobvines00 4 ปีที่แล้ว +4

      I second this! Ben, _please_ do this.

    • @jaysea5939
      @jaysea5939 4 ปีที่แล้ว +2

      @@DancingRain absolutely

    • @adamtucker7736
      @adamtucker7736 4 ปีที่แล้ว +1

      Try Sous Vide as a method to temper chocolate. Easily controlled, just don’t get water in the chocolate

    • @Tarrosion
      @Tarrosion 4 ปีที่แล้ว +1

      @@adamtucker7736 Do you have a source to recommend? I've tried both the Serious Eats and ChefSteps methods and find them to be pretty fiddly. Massaging the bag doesn't seem like enough agitation, and the ChefSteps method requires you to get in and out of the bag several times to seed.

  • @samykamkar
    @samykamkar 4 ปีที่แล้ว +23

    Wow, amazing! Love the video as always and will have to try your metal process! I found an effective way to remove chocolate without affecting the surface texture was to use a layered mold (laser cut acrylic) where the diffraction grating/bottom and the tops would be pulled away from both sides, then you can easily pop it out from the non-textured side and easy to clean, as well as quickly laser cut diff designs for the middle layer (or adjust the thickness with multiple layers). Model/output seen here: twitter.com/samykamkar/status/1259720942470656000

  • @jamesdavis2027
    @jamesdavis2027 4 ปีที่แล้ว +32

    Ah! what a cool topic! When I first saw Tech Ingredients video on the subject, I wondered if you had any ideas on how to improve the process. I also found The Thought Emporiums videos on silicone molding diffraction gratings to make gecko tape equally interesting (th-cam.com/video/vpTX32KdVBQ/w-d-xo.html). It would be amazing to see some sort of holographic collaboration sometime!

    • @viesturssilins858
      @viesturssilins858 4 ปีที่แล้ว +6

      I am pretty sure that our host did the gecko tape molding thing a few years before Thought Emporium. th-cam.com/video/9XQfYKYO380/w-d-xo.html

  • @VirtuelleWeltenMitKhan
    @VirtuelleWeltenMitKhan 4 ปีที่แล้ว +12

    "this nickel plating machine I happened to have in my garage"
    Yep, who does not?

  • @ryPish
    @ryPish 4 ปีที่แล้ว +73

    Now that's my kind of science: snappy, obscure yet flashy, but most importantly delicious!
    Would love to hear more on tempeing, whether it's chocolate or metal or conductive metalized chocolate!

    • @Basement-Science
      @Basement-Science 4 ปีที่แล้ว +2

      You just gave me an idea! Gold-plated holographic chocolate! It doesnt get much more flashy than that!
      I wonder if one could sputter gold onto chocolate, and maybe even do so while preserving an existing hologram.

    • @bielanski2493
      @bielanski2493 4 ปีที่แล้ว

      This isn't science! This is engineering!!

    • @juurikki_
      @juurikki_ 4 ปีที่แล้ว +2

      @@bielanski2493 Engineering and science are not mutually exclusive.

  • @blahblahblahblah2933
    @blahblahblahblah2933 4 ปีที่แล้ว +13

    Does this mean we can make chocolate CD and DVDs?

    • @thiagofrsilva
      @thiagofrsilva 4 ปีที่แล้ว +2

      omg. Watch out sor the Swiss special services.

  • @TheBookDoctor
    @TheBookDoctor 4 ปีที่แล้ว +41

    Oh, yes +1 for a chocolate tempering and crystal phases video! That would be incredible!

  • @mkaatr
    @mkaatr 4 ปีที่แล้ว +2

    Chocolate companies should contact this guy. Kids would love these things.

  • @DrawinskyMoon
    @DrawinskyMoon 4 ปีที่แล้ว +7

    Everyone: Wow, hologram on chocolate? so cool!
    Me: but can I eat it?

  • @Thee_Sinner
    @Thee_Sinner 4 ปีที่แล้ว +23

    Dont tell Claire about this....

    • @AmeshaSpentaArmaiti
      @AmeshaSpentaArmaiti 4 ปีที่แล้ว

      tempered holographic chocolate. I'd love to see her break down trying. uh, wait, I didn't mean it like that...

  • @TheLaughingDove
    @TheLaughingDove 4 ปีที่แล้ว +41

    I feel like a chaos goblin for sending this video to Simplynailogical, but I regret nothing. This is such a cool technique!

    • @tangenting2417
      @tangenting2417 4 ปีที่แล้ว +5

      She needs to see this!

    • @slightlysoulfulspatula
      @slightlysoulfulspatula 4 ปีที่แล้ว +5

      This is exactly the kind of thing Cristine needs to see!

    • @midevil44
      @midevil44 4 ปีที่แล้ว +3

      I was reading the comments to see if anyone had tagged her yet 😂

  • @teresashinkansen9402
    @teresashinkansen9402 4 ปีที่แล้ว +2

    Tech Ingredients VS Applied Science Holographic chocolate showdown.

  • @rockyrivermushrooms529
    @rockyrivermushrooms529 4 ปีที่แล้ว +10

    sorta-clear-40, it sorta works.

  • @hisheighnessthesupremebeing
    @hisheighnessthesupremebeing 4 ปีที่แล้ว +29

    More Tech ingredients & Applied Science collaboration..

  • @TwistedShrapnel
    @TwistedShrapnel 4 ปีที่แล้ว +8

    lol, Chocolate tempering. (looks at Claire from BA)

  • @electronicsNmore
    @electronicsNmore 4 ปีที่แล้ว +11

    Thanks for another fantastic video!

  • @artistryiscomingback
    @artistryiscomingback 4 ปีที่แล้ว +5

    I've been trying to crack a good way to make holographic edible designs for a minute, and although I don't know if I'll be able to pull this one off, it's so super helpful to understand what makes it happen!

  • @Daenym
    @Daenym 4 ปีที่แล้ว +2

    Because it's holographic, you should really consider sending a message to Simply Nailogical. She would definitely be interested and give you a huge shout-out!

  • @chocladc4942
    @chocladc4942 4 ปีที่แล้ว +5

    For an additional, even easier and very effective method of tempering chocolate, look up "cocoa butter silk"! With the silk, you only have to melt the chocolate, let it cool to a certain temperature, add the silk, mix until incorporated and it's tempered! I do this regularly with my home chocolate batches.

  • @pragmax
    @pragmax 4 ปีที่แล้ว +34

    I couldn't help but notice: the process of going from a plastic master to a nickel mold is a lot like compact disc manufacturing in reverse.

    • @gregoryp203
      @gregoryp203 4 ปีที่แล้ว +2

      it is called electroforming. I believe they do that for vinyl records too

    • @MountainManMike
      @MountainManMike 4 ปีที่แล้ว +2

      A chocolate CD?

    • @jpe1
      @jpe1 4 ปีที่แล้ว +6

      Mr Lawson my first thought was that it couldn’t play back, that the tensile strength of chocolate is too low, it would fly apart as soon as it spun up in the CD player. Doing some math, CDs spin at 500rpm when reading the inner track, 12cm diameter CD has a velocity of 3m/s (6.7mph) along the outside edge, for a centripetal acceleration of 75m/s^2, more than 7.6 times the pull of earth’s gravity. Intuition tells me that chocolate cannot possibly hold up to that stress, but a quick web search shows some research into tensile strength of dark chocolate and values seem to be around 1MPa, so perhaps it could work...

    • @darkzap10
      @darkzap10 4 ปีที่แล้ว +5

      @@jpe1 Would the laser ruin the track? I don't know how much heat would be applied through it. I'd expect they'd go for as little as possible, but might still be too much. Maybe chocolate is the secret to a one time read disk. Easily disposed of in tight situations (just eat it lol). Secret agent seen eating pounds of chocolate in back alley 😆

    • @ArtisanneChocolatier
      @ArtisanneChocolatier 4 ปีที่แล้ว +1

      @@jpe1 it sort of works and was fun to test out, but it wasn't perfect and was ruined after one play

  • @funny-video-YouTube-channel
    @funny-video-YouTube-channel 4 ปีที่แล้ว +12

    Melting hologram chocolate.
    Good for weight loss :-)

  • @GenericAnimeBoy
    @GenericAnimeBoy 4 ปีที่แล้ว +4

    If you do the chocolate tempering video, I wonder if Alex French Guy Cooking would be interested in a collab--he did a good video on chocolate tempering a while back.

  • @buffalojones341
    @buffalojones341 4 ปีที่แล้ว +21

    You could use a sous vide machine to make the chocolate tempering very easy.

  • @xDevscom_EE
    @xDevscom_EE 4 ปีที่แล้ว +6

    Sweet video! :) I see quarantine is good for Applied Science video frequency... nice job as always!

  • @novafawks
    @novafawks 4 ปีที่แล้ว +48

    "sorta clear". Imean, it's accurate

    • @gdvpi
      @gdvpi 4 ปีที่แล้ว

      Ahahah

  • @DekuStickGamer
    @DekuStickGamer 4 ปีที่แล้ว +3

    Cadbury: *WRITE THAT DOWN WRITE THAT DOWN*

  • @rfldss89
    @rfldss89 4 ปีที่แล้ว +6

    The silver plating reaction is called the tollens test, and was used to show the presence of aldehydes in solution. In this case, the aldehydes are the linear form on glucose that are formed when sugar is dissolved in water :)

  • @EpsilonZRho
    @EpsilonZRho 4 ปีที่แล้ว +1

    Add holograms on chocolate to the huge list of things I would have never thought of. But hey, at least now I understand how holograms work.. At least superficially. No doubt it'll come in handy. Cool experiments as usual, Ben!

  • @andrewjvaughan
    @andrewjvaughan 4 ปีที่แล้ว +3

    PLEASE do the chocolate tempering crystal video - that sounds fascinating

  • @technicalfool
    @technicalfool 4 ปีที่แล้ว +2

    Reminds me of this old thing: th-cam.com/video/XUy8lELWhJg/w-d-xo.html
    And now, small CNCs are cheap enough for your average hobbyist. There's a thought.

  • @gus473
    @gus473 4 ปีที่แล้ว +15

    👍🤣 How about a collaboration with "This Old Tony" to make a diffraction grating ruling engine, for other kinds of candy....? 🤔

  • @scriminamp
    @scriminamp 4 ปีที่แล้ว +2

    sounds like the perfect addition to edibles

  • @thecommenter578
    @thecommenter578 4 ปีที่แล้ว +7

    Isn't this similar to how blue butterflies produce their blue "color" ?

    • @BRUXXUS
      @BRUXXUS 4 ปีที่แล้ว +2

      I think so!

    • @JeffShepherdphotos
      @JeffShepherdphotos 4 ปีที่แล้ว +1

      Its all down to the refraction of light.

    • @guillermoalejandroperezlob5208
      @guillermoalejandroperezlob5208 4 ปีที่แล้ว +2

      @@JeffShepherdphotos Yes, it is a similar and related mechanism that explains the colour in butterflies' wings and in hummingbirds, but it is not quite due to refraction. It is rather reflection, and selective absorption. In this case, we have a diffraction grating that has a microscopic pattern and creates an image. In the case of butterfly wings, you have a series of layers (like scales) one on top of another. Because these layers are so thin, they are of about the same size as light itself, and this makes it so that if the size of the light just matches up with the size of the layers, the light gets amplified and reflected. If they don't match up exactly, the light wave gets absorbed by the material. So, the layers are the size of about blue light, so this light gets reflected. This is the principle of an area of study called "photonic crystals".

    • @JeffShepherdphotos
      @JeffShepherdphotos 4 ปีที่แล้ว

      @@guillermoalejandroperezlob5208 Yes, very true. A bit like like a DVD

  • @Hoshimaru57
    @Hoshimaru57 3 ปีที่แล้ว +1

    😮😮😮😮😮Holy shit!
    Where can I get the P-38 bar? I’d have one of those sent to my dad in GA.
    That’s impressive and I saw Thought Emporium’s video on how to make holograms and how you make transferable ones.

  • @kylejscheffler
    @kylejscheffler 4 ปีที่แล้ว +6

    Tempering Chocolate? No one tell Claire!

  • @3dpprofessor
    @3dpprofessor 4 ปีที่แล้ว +2

    I've seen people using the defraction grading on the bottom layer of a 3D print. I wonder if this could be applied to 3D prints.

  • @lopiecart
    @lopiecart 4 ปีที่แล้ว +15

    I love how The Thought Emporium was inspired by you to make gekko tape and in turn he inspired you to make Holo-chocolate and added a bonus in the video. You guys are great.
    Edit: Tech Ingredients needs credit for initially popularizing the idea.

  • @alejandromechina5959
    @alejandromechina5959 4 ปีที่แล้ว +2

    Has sciences gone too far?

  • @TheIdeanator
    @TheIdeanator 4 ปีที่แล้ว +8

    I would very much like to see the science on tempered chocolate.

  • @ginogallacchi
    @ginogallacchi 2 ปีที่แล้ว +1

    30°C Is deffinitly way too hot let alone 32°C. Well i guess it also depends on where you live, but still 30°C seems WAY too hot for ''normal'' room temperature. Where I live normal room temperature is about 20 - 24°C

  • @irri3191
    @irri3191 4 ปีที่แล้ว +5

    First holographic images I will make is of more chocolate bars. 🤗

  • @gusstavv
    @gusstavv 4 ปีที่แล้ว +3

    "maybe I will do a video about chocolate tempering..." OOOHHHH YEEESSS!!! PLEASE DOOOO!!!

  • @bluesquare23
    @bluesquare23 4 ปีที่แล้ว +16

    I love how these videos go from zero to a hundred so quickly. One second you're talking about making a silicone mold to pour chocolate into then next thing you know you're analyzing custom made electroplated dies with an electron microscope, all in your garage. Just awesome man!

  • @TheGoodContent37
    @TheGoodContent37 3 ปีที่แล้ว +1

    16:32 "You can totally get started with very few tools on your own"
    Used an entire lab that seems to have cost 100 million dollars! x|

  • @Mrsjennaferg
    @Mrsjennaferg 4 ปีที่แล้ว +35

    I would love to see a chocolate tempering.

    • @TheZorch
      @TheZorch 4 ปีที่แล้ว +1

      Check out the videos for Hercules Candy, they have some on chocolate tempering.

  • @vVPhaetonVv
    @vVPhaetonVv 4 ปีที่แล้ว +1

    Thats just awesowe! At first i thought that you will print holograms directly on chocolate like on any other surface which would be pretty complicated. But when i saw the method you use, i thought that this simplicity is just ingenious!

  • @ipissed
    @ipissed 4 ปีที่แล้ว +8

    Mars Inc.: Yea we actually invented this quite some time ago, we have no interest in it.
    Mutes phone...
    Mars Inc.: Get somebody on this right away! I want a holographic logo on every candy bar we make!

    • @khhnator
      @khhnator 4 ปีที่แล้ว +1

      it woulnt work tough, any minor melting would ruin it

    • @rkan2
      @rkan2 4 ปีที่แล้ว

      @@khhnator good point... Well, it could be a quality guarantee at the sametime... maybe for those more higher priced chocolates lol..

    • @HidekiShinichi
      @HidekiShinichi 4 ปีที่แล้ว

      but any chocolate covered ice cream would work :D

  • @jon8706
    @jon8706 4 ปีที่แล้ว +1

    Egg whites would probably be a good substrate for a holographic Image. The white part of a hard boiled egg is almost like a silicone.

  • @ADR69
    @ADR69 4 ปีที่แล้ว +3

    Now I want an electron microscope

  • @arfink
    @arfink 4 ปีที่แล้ว +1

    I feel like you could totally take a shortcut on the metalizing of the mold by doing an aluminum vapor deposited coating instead, which would give you better control and consistency, and TBH, would probably cost less than the nickel plating in terms of initial set up, since aluminum sputtering doesn't require crazy high vacuum to do.
    EDIT: I'm becoming entirely too used to what Ben means when he says it's expensive, it was under $300 for the nickel plating kit, and you might actually have a hard time doing a vacuum chamber capable of doing aluminum depositing under that price unless you won the surplus jackpot.

  • @marcmarc172
    @marcmarc172 4 ปีที่แล้ว +3

    It makes me cheer every time I see an Applied Science video because the topics are so fricken intriguing!
    I can never guess the next video but it's always interesting!

    • @marcmarc172
      @marcmarc172 4 ปีที่แล้ว +1

      I love the shoutout to Tech Ingredients too

  • @samposyreeni
    @samposyreeni 2 ปีที่แล้ว +1

    Now, onto computationally etching the holograms onto a metal master? ;)

  • @Ryan-wk3mc
    @Ryan-wk3mc 4 ปีที่แล้ว +7

    "so I happened to have this nickel plating kit in my garage" Life goals

    • @Numian
      @Numian 4 ปีที่แล้ว +2

      or "I just fired up my favourite particle accelerator..." :-)

    • @prla5400
      @prla5400 2 ปีที่แล้ว

      His buddy's the architect of the LHC

  • @samkurtz7540
    @samkurtz7540 4 ปีที่แล้ว +3

    I wonder if the 10 micron grooves you're seeing are a product of manufacture, like perhaps a lathe used to surface the blank that make the stickers

  • @carlcorey1456
    @carlcorey1456 4 ปีที่แล้ว +4

    Do I see a NileRed beaker there?

  • @TrentTationnaiseXization
    @TrentTationnaiseXization 4 ปีที่แล้ว +1

    The plastic holo stamp. The silver nitrate trick. Such cool.

  • @0dWHOHWb0
    @0dWHOHWb0 4 ปีที่แล้ว +4

    I could have sworn I'd seen this video already
    [EDIT: Oohhh right, I'm thinking of the Tech Ingredients video -- nvm]
    [EDIT2: Cool -- this is a nice iteration on the ideas presented in that video. Do you have any clue as to how feasible it would be for someone to imprint their own designs? Do you need lasers or something to make these?]

  • @youkofoxy
    @youkofoxy 4 ปีที่แล้ว +1

    Your nephews most love you.
    Also, looking forward to a video on chocolate crystaline structure.

  • @vihai
    @vihai 4 ปีที่แล้ว +1

    I must try to draw some holographic pattern with my laser marker. It is a pulsed fiber laser of great precision but I don't know if i can get small enough dots

  • @hazonku
    @hazonku 4 ปีที่แล้ว +1

    That was super neat & looks like something pretty fun to try out. Heck, looks relatively safe enough to let older kids try out.

  • @Coltography
    @Coltography 4 ปีที่แล้ว +1

    Could you use that silver coating technique on 3d printed parts?

    • @AppliedScience
      @AppliedScience  4 ปีที่แล้ว +2

      Definitely. The real trick is making the "activator" stannous chloride stick to the surface. I'd suggest adding a pinch of sodium lauryl sulfate, but depending on the specific plastic, there may be better options. The link in the description has the best info I could find on the silver process, but nothing detailed about preparing plastic.

    • @Coltography
      @Coltography 4 ปีที่แล้ว

      @@AppliedScience Ahh wicked! Might experiment with that sometime, thanks for the info!

  • @skivvy3565
    @skivvy3565 11 หลายเดือนก่อน +1

    The only channel on TH-cam that starts by telling you the results and showing you the end within the first ten seconds. *Even the channels we love like practical engineering and especially tech ingredients do scummy sleazy clickbait intros and titles and thumbnails* . Ben is the only one who refuses and makes you stick around by sheer awe and respect ❤️

  • @AirCommandRockets
    @AirCommandRockets 4 ปีที่แล้ว

    It doesn't get any better than Chocolate and Electron Microscopes ... except maybe holograms ..... :)

  • @nicktohzyu
    @nicktohzyu 4 ปีที่แล้ว +1

    I would love to see your video on chocolate tempering!

  • @ncot_tech
    @ncot_tech 4 ปีที่แล้ว

    I liked the mid 90s styled holograms. Nothing says 1993 like a 3D globe hologram over a 2D grid. Reminds me of a visit to the Science Museum in London as a kid. It was all space, lasers and holograms 😀

  • @aaronschen9896
    @aaronschen9896 4 ปีที่แล้ว +2

    Struggled with phase diagrams for metals in school, never occurred to me chocolate solidifying would be similar

  • @prestonduffield5393
    @prestonduffield5393 4 ปีที่แล้ว +1

    the predictions for 2020: hover boards
    the reality of 2020: this amazing shit

  • @Maxjoker98
    @Maxjoker98 4 ปีที่แล้ว +2

    I wonder what it would take to create such surface features, instead of copying them. My guess would be some form of photolithography?

    • @apachcorel
      @apachcorel 4 ปีที่แล้ว

      Rather it is an electron beam lithography process. The diffractive patterns need quite small features.

  • @HeadBrouker
    @HeadBrouker 4 ปีที่แล้ว +1

    How on earth do you get to think of all that awesome stuff? Better vantablack, camera lenses, now holograms (?) on chocolate (???) I am speechless after each and every video, great work!

  • @iteerrex8166
    @iteerrex8166 4 ปีที่แล้ว +1

    Very cool. Fun project. Thanks Ben.

  • @Scar32
    @Scar32 2 หลายเดือนก่อน

    yo rainbow images, 3d images?!?, COLOR 3D IMAGES!!!!!?!???!? ON CHOCOLATE!! AWSOME!!!!

  • @BrightSage
    @BrightSage 4 ปีที่แล้ว +2

    This was super cool! And I'd love to see a video on chocolate tempering, sounds super interesting.

  • @tomaubier6670
    @tomaubier6670 4 ปีที่แล้ว +1

    Definitely in for the tempered chocolate video!! Amazing work as always!

  • @Thrustmaster64
    @Thrustmaster64 4 ปีที่แล้ว +1

    This might actually be the best channel on TH-cam, along with Cody'sLab of course. Thank you, Ben.

  • @alexjay8257
    @alexjay8257 4 ปีที่แล้ว +2

    Wow. So many cool ideas and techniques used in one video. That's kind of the meta theme of this channel though huh?

  • @BRUXXUS
    @BRUXXUS 4 ปีที่แล้ว +2

    This is so awesome! My sister recently sent me a Twitter pic of someone that'd done this and it blew her mind. I'd seen it before and told her how it was done, but so cool to see you do this so soon after that!
    I would LOVE to see the different crystal states of chocolate if possible. I think it's fascinating.

  • @TomHartley64
    @TomHartley64 4 ปีที่แล้ว +2

    8:11 - Yes, chocolate microscopy, please. 👍👍

    • @davidtsivion
      @davidtsivion 4 ปีที่แล้ว

      As far as I know, You pretty much can't see the crystal phases of cocoa butter in a microscope (maybe cryo-TEM ?). This is typically done using X-ray diffraction. Of course, chocolate microscopy is very useful for lot of other things. For examples: doi.org/10.1016/j.jfoodeng.2010.09.023

  • @MichaelJONeill333
    @MichaelJONeill333 4 ปีที่แล้ว +1

    i didn’t want the video to end! thanks man!

  • @kalebdye4378
    @kalebdye4378 4 ปีที่แล้ว +2

    Time to make some trippy looking shroom chocolates! Lmao

  • @JernD
    @JernD 4 ปีที่แล้ว +1

    You probably thought of or tried this already, but did you consider gluing the hologram face-down to a more flexible substrate? That way the silicone mold might be unnecessary. Can't get enough of your videos by the way, super awesome stuff!

  • @Werevertumoto
    @Werevertumoto 4 ปีที่แล้ว

    I was hoping to see him taking a bite at the chocolate at the end... just like in the astronaut ice cream video!

  • @Alexander_Sannikov
    @Alexander_Sannikov 4 ปีที่แล้ว

    i wish i could go into the future to see what Ben will come up with in next 2-5 years.