I had forgotten some of the details, but as soon as I saw yours I recognised it as the classic Bengali recipe. There are variations with onions and ginger and garlic, and everything else; but this is what I had in my childhood.
So interesting how these recipes vary from family to family. "Our" version uses onions and kalo jeere as the tempering, but no chillies or tejpata. Also I find this dal cooks really quickly on the stove - but I often add a bit of oil to the dal as it boils to prevent it from foaming.
@@soumyadipXplore we don’t use onion either. Have not done it with only radhuni. May try that. Pnachphoron contains radhuni 😊 I think ppl from erstwhile East Bengal use less onions & tomato especially in niramish food. My parents who were from East Bengal rarely use onions while cooking fish and vegetables. My in-laws who are from West Bengal use generous amounts of onions for most recipes.
Amr maa mamar bari theke kal fire chilo. Esei office jabe maa tai ami ranna kore rekhechilam. Tomader channel dekhei sob ranna korechi kalke. Ami baniyechilam musur daal, alu posto,dhyarosh sorshe r tomato chatney sathe steamed rice. First time eisob ranna korechi r ekdom tomra jemon dekhiyecho sei bhabei korechi. Maa khub khusi hoyche khe r bolechilo ami khub bhalo ranna korechi. Thankyou so much.😊
I made this today and just finished my dinner with this freshly made daal. This is a super easy and super tasty dish. Thank you very much for the recipe. Everyone in my family liked it.
Just tried making this recipe today. I added some onions and a garlic clove. I didn’t have kaalo jeere and mustard oil so I used canola oil and it still turned out great. Thanks for the recipe! 😊
Thank u didi...My mom has gone office ,bcz today was very vital so she did not get tym to cook for me...Now I'm going to make dal for lunch..Thank u...😍 I hv subscribed to ur channel , plz give a love...
I'm a pure Bengali from Kolkata so I want say we eat musur daal without coriander and if we make it with coriander then we add tomato and Rai in tarka .
incredibly good video quality, editing and cooking. couldn't have been more impressed. keep up the no-nonsense, fast paced videos! much appreciated! :) now i'm off to making dal...
Glad you like the format. You have pretty much summed up our objective in making these videos. We have new videos up every Friday morning. So subscribe and click on the bell icon to get notified.
I appreciate the fact that the ingredients are named in Bangla instead of English. You guys have really niched it down to the Bengali viewers. No bay leaf, no nigella.
Bong Eats I really like the way u represent these dishes with music..far better than other cookery channels where they give a headache of too much explanation..
I hate when people create recipe video which is very complicated to cook. This's one of the greatest recipe I have ever seen. It looks very easy cook. I will must subscribe this channel and will try to cook by my self. To be honest I'm tired of eating pizza, noddle and burgers because there is no Bangladeshi restaurant around me here. So I really need this kind of tutorial which actually I can apply in cooking. Btw I'm from Bangladesh and recently I just visited kolkata and I ate dhal in Hotel (supplied by Hotel) to be honest I have never eaten such a delicious Dhal in my life so I decided to cook Kolkata style Dhal. Is this recipe from Kolkata ? Because I searched kolkata style Dhal and it appeared ! Thanks
I am definitely going to try this in my pressure cooker. The masoor dal i bought doesnt seem to break up well cooking it normally on the cooker. Cant wait to make. Thank you for the recipe.
Thank u so much because I am cook dal at first time in my life and again thank you so much and my mom nears me and after when she tasted the dal and she loves it
I think and as done in my family, in the phoron(spice given in the oil), normal jeera(jeera phoron) is the one to go... anyways truly great going guys! really appreciate your work. Great authenticity in most of your dishes which hooks me to your channel even if I see all these food getting cooked at my home everyday 😊
I really love all the vedios of bong eats.. No useless chatter or subscription plea.. Just a beautiful music in background and a wonderful recipe.. Afterall cooking is an art..
Except for the annoying music, your videos are excellent! This Mushur Dal was always around in my Bangla bari in Kolkata, on Rashbehari Avenue. My grandmother made it without the Tejpata, but with some fried onions. Same red chili, kalo jeere. Dhone patha is a nice touch. I like to mix my Holud with some water, and pour it sizzling in to the fried onions and oil, to cook slightly before adding the dal. Less raw flavor to the holud. This brings back memories. We had little brass batis with some moori in it and some mushur dal on top as a snack when we were kids. All of us kids in the house would line up with our batis, like beggars and get this dal poured over the moori. So good!
One can have this simple mosur dal with _bhajas_ (fries and fritters), _torkaris_ (vegetable dishes), and a hundred other dishes. Our favourite is _pat-patar bora_ (batter-fried jute leaf). What's yours?
খুব ভালো লাগলো comment করলেন বলে। আলু ভর্তা আমাদের বাড়িতেও খুব চলে (আমার দাদু ঢাকা বিক্রমপুর থেকে)। বাঙালিদের রোজকার ঘরোয়া খাবার সবার কাছে নিয়ে আসাই আমাদের প্রধান উদ্দেশ্যে। ভালো থাকবেন। Share করবেন পারলে ভিডিও গুলো প্রিয়জনদের সাথে।
Do you all have an exclusive flat where you shoot the videos. Asking because your kitchen looks sooooo perfect, no mess(obviously) and absolutely no clutter, as if everything is brand new. What do you all do to make it look so perfect? Absolutely love your videos. Its a culinary delight
@@BongEats well, I like your choice of murdering the veggies and the mayhem of spices, casted that instantly makes me feel hungry. Even after a full meal.
Dear Bong Eats..now it has become a habit..that I keep on humming the tune..that u play in ur videos...may b ..b coz I love ur videos from my heart..Keep it up dear
Our version of this daal is unique I think. We use as my grandmother used Radhuni as tempering and green chilli. I will definitely try this one . Thank you
One request from my side although its not a bengali dish but as you are my favourite food channel and the way you present recipes is just classy. Dal Bukhara or Dal Baluchi. I love both. So either one will do.
Anke ranna banglay dekhechi sothi ato vhalo bese vhalo kore eto styles kore r ki vhalo bala jay jani ami sothi dekhini r apnar ranna dekhlei khide payar ranna
i am amazed at how professional and creative your videos are. Just on perfect point with every detail and timing!! I have been hunting for Bengali recipes and yours are just perfect! please keep making more! I am half Bengali and horribly deficient in bengali cooking experience, but your videos make things so clear! Thank you!
Wanna tell something.. If you add some chopped onion as foron and a pinch of panch foron before putting the boiled dal in oil and saute till the onion gets light brown.. It tastes better and if u can add half t spoon of raw mustard oil before put off the gas in the dal.. It tastes and smells awesome
That's peyaj diye mosur dal, a different preparation from this one. That recipe is also up on our channel. We cook both variations, but in our house we are all more partial to this light, simpler mosur dal. :-)
Can't stop from seeing all the videos again and again :) Everything on your show is perfect! Also, the utensils that you use are also very nice. PLEASE upload more bengali recipes.
Plan musur dal search korchilam....apnar ta ranna ta dekhlam...just asadharon laglo...r akta jinish khub bhalo lageche amr jodi guide Korean to amio kinbo Korai ta....khotha thake kinechen pls bolben
Musur daal amra sobai kori ba korte jani. Seta keo eto sundor kore present kora jay na dekhle sotti bujhte partam na.. Ranna onek ei dekhay bt mukhe kichu na boleo eto sundor r simple way te kora jay just vaba jay na go... Really good!! Best of luck for your future.
+Shoma Bhowmik Thank you so much. We have videos for kacha aam diye tok dal, bhaja moong'er dal, and a tomato diye mosur dal up on the channel. Do check them out. Another dal recipe is coming up in a few weeks, so stay tuned :-)
Thank you for subscribing, Madhura. We started this channel with the aim of presenting humble, everyday Bengali fare in a beautiful manner. Tai tomar comment porey bhalo laglo. Onek dhonnobad. :-)
love this video! no useless chatter about the science of the food or please subscribe please subscribe requests. Simple, short, and to the point! looking forward to more such clean videos.
![ร้อยพ่อพันแม่ - WanMai [Official MV]](http://i.ytimg.com/vi/XY2pNYASEbg/mqdefault.jpg)
I lost my mom 2 days ago... So from now I have to cook on my own... Thank you so much aunty.. This simple recipe helped me a lot 😔😔😔
I hope you are doing well and your mom is ina betterment place. Take love 💕
I hope you are doing well ❤️ take care
@@adityshawal thanks 😞🙂
@@PriyaPandey-lc8yg thanks 😞🙂
🥺🙌❤️
ডাল সিদ্ধ করার সময় হলুদ,লবন,পেয়াজ,রসুন,কাঁচামরিচ দিয়ে সিদ্ধ করে, ফোড়ন এ সরিষার তেল এ পেয়াজ, রসুন, শুকনো মরিচ, পাঁচফোড়ন দিয়ে বাগার দিলে ডাল খেতে অসাধারণ লাগে। আর টক ডাল খেতে চাইলে সাথে টমেটো, সজিনাডাঁটা, চালতা, জলপাই, কাচাঁআম এসব দিয়েও খাওয়া যায় সেটাও অন্যরকম টেস্ট। এটা বাংলাদেশি স্টাইল ট্রাই করতে পারেন ভালো লাগবে।
Osadharon khete lage❤
Simple, healthy and quick video which is immensely helpful! No ghee tadkas, no ginger / garlic paste etc. - love this recipe, thank you!
I had forgotten some of the details, but as soon as I saw yours I recognised it as the classic Bengali recipe. There are variations with onions and ginger and garlic, and everything else; but this is what I had in my childhood.
So interesting how these recipes vary from family to family. "Our" version uses onions and kalo jeere as the tempering, but no chillies or tejpata. Also I find this dal cooks really quickly on the stove - but I often add a bit of oil to the dal as it boils to prevent it from foaming.
We do with shukno lonka tejpata and pachphoron
Have you tried a pinch of Randhuni while tempering ? (onion less version)
@@soumyadipXplore we don’t use onion either. Have not done it with only radhuni. May try that. Pnachphoron contains radhuni 😊 I think ppl from erstwhile East Bengal use less onions & tomato especially in niramish food. My parents who were from East Bengal rarely use onions while cooking fish and vegetables. My in-laws who are from West Bengal use generous amounts of onions for most recipes.
@@soumyadipXploreyes!
Amr maa mamar bari theke kal fire chilo. Esei office jabe maa tai ami ranna kore rekhechilam. Tomader channel dekhei sob ranna korechi kalke. Ami baniyechilam musur daal, alu posto,dhyarosh sorshe r tomato chatney sathe steamed rice. First time eisob ranna korechi r ekdom tomra jemon dekhiyecho sei bhabei korechi. Maa khub khusi hoyche khe r bolechilo ami khub bhalo ranna korechi. Thankyou so much.😊
I made this today and just finished my dinner with this freshly made daal. This is a super easy and super tasty dish. Thank you very much for the recipe. Everyone in my family liked it.
Thank you, Farhana.
I'm going to try this recipe today with roti.
Hey Veena, this is a very light Dal that's perfect with rice and a squeeze of lime on a hot day. It may not taste very good with roti.
Just tried making this recipe today. I added some onions and a garlic clove. I didn’t have kaalo jeere and mustard oil so I used canola oil and it still turned out great. Thanks for the recipe! 😊
Canola is a turn off for dal too 😂
Lost my mom a month ago...loved her daal...now i have to cook...
A squeeze of 'gondho lebu' when mixed with rice, yum!!!
Like the GANDHRI PUIT 😂😂
Thank u didi...My mom has gone office ,bcz today was very vital so she did not get tym to cook for me...Now I'm going to make dal for lunch..Thank u...😍 I hv subscribed to ur channel , plz give a love...
আমি এটা বানিয়ে খেয়েছি। দারুন Testy 😋
I'm a pure Bengali from Kolkata so I want say we eat musur daal without coriander and if we make it with coriander then we add tomato and Rai in tarka .
Oh God it saves my life, when my wife was sick, thanks a lot
I follow religiously Bong Eats ....it my go to wherever I am ...results -A1❤😊
I tried this easy recipe for 1st time ( without onion & garlic ) . It tasted so well.👌👌
incredibly good video quality, editing and cooking. couldn't have been more impressed. keep up the no-nonsense, fast paced videos! much appreciated! :) now i'm off to making dal...
Glad you like the format. You have pretty much summed up our objective in making these videos. We have new videos up every Friday morning. So subscribe and click on the bell icon to get notified.
I appreciate the fact that the ingredients are named in Bangla instead of English. You guys have really niched it down to the Bengali viewers. No bay leaf, no nigella.
she has that recipe on a different dal recipe, check her uploads
Bong Eats I really like the way u represent these dishes with music..far better than other cookery channels where they give a headache of too much explanation..
yes right
chai theke suru kore proti te ranna ottonto jotno ebong monojog soho kora hoieche jar jonno khub e valo laglo dhonnobad .
I tried this recipe with ghee rather than mustard oil. It was amazing. Thanks
Made this today. It's -1 here. This turned out really good.
My mother is at hospital and my father is with her so this helped me making dal thanks
Made this lovely, simple daal today. Its still really cold here but the bright sun is out. Perfect day for daal-bhaat. Thank you!
just..kono kotha hobe na,,dekhei khete icchay korche....dhonnobad amader share korar jonno
I hate when people create recipe video which is very complicated to cook. This's one of the greatest recipe I have ever seen. It looks very easy cook. I will must subscribe this channel and will try to cook by my self. To be honest I'm tired of eating pizza, noddle and burgers because there is no Bangladeshi restaurant around me here.
So I really need this kind of tutorial which actually I can apply in cooking.
Btw I'm from Bangladesh and recently I just visited kolkata and I ate dhal in Hotel (supplied by Hotel) to be honest I have never eaten such a delicious Dhal in my life so I decided to cook Kolkata style Dhal.
Is this recipe from Kolkata ? Because I searched kolkata style Dhal and it appeared !
Thanks
I am definitely going to try this in my pressure cooker. The masoor dal i bought doesnt seem to break up well cooking it normally on the cooker. Cant wait to make. Thank you for the recipe.
Awesome presentation.... Mone hche kono short film dekhchi... Darun lglo...
simple...i remember bhaja hari mana... i am not bengali but i love bengali food
I love the way you cook. It feels like seeing my mother cooking, same pattern, same style. It feels home
রাঁধুনি বা পাঁচফোড়ন দিয়েই খেয়েছি। কালোজিরা দিয়ে কোনদিন খাইনি😎
I made this today. Everybody asked for it twice. Thanks❤🌹🙏
Thank u so much because I am cook dal at first time in my life and again thank you so much and my mom nears me and after when she tasted the dal and she loves it
Amader beginners der jonno ai page ta sob thke bhalo.. Akhan thke onk ranna sikhlm..❤
Thank you so much amay dal ranya sekhanor jonyo 😊
Tomar ranna dekhei ami ranna sikhechi
I think and as done in my family, in the phoron(spice given in the oil), normal jeera(jeera phoron) is the one to go... anyways truly great going guys! really appreciate your work. Great authenticity in most of your dishes which hooks me to your channel even if I see all these food getting cooked at my home everyday 😊
The most impressive thing on the video is background music. I am watching your video first time and I love it.
Now I know how to cook daal.
I really love all the vedios of bong eats.. No useless chatter or subscription plea..
Just a beautiful music in background and a wonderful recipe.. Afterall cooking is an art..
It looks so simple even for bachelors.. i will make it and have it with fritters.
Bangalir favourite! Kancha lonkar jhaanj...aaha!
This one is my dad's favourite but we usually have masoor dal with 5foron and sukno Lanka foron and fried onion and garlics it's yummy
Yes, we have a separate video for that version th-cam.com/video/WuY7lQhN5Kg/w-d-xo.html
Huge fan of your recipes and the way you present them. Power to you!
Best tutorial for bachelor's..... Easy to learn... Thanx
Mashhoor dal. Bengali food recipes on this channel are appreciated. Also very neat.
Except for the annoying music, your videos are excellent! This Mushur Dal was always around in my Bangla bari in Kolkata, on Rashbehari Avenue. My grandmother made it without the Tejpata, but with some fried onions. Same red chili, kalo jeere. Dhone patha is a nice touch. I like to mix my Holud with some water, and pour it sizzling in to the fried onions and oil, to cook slightly before adding the dal. Less raw flavor to the holud. This brings back memories. We had little brass batis with some moori in it and some mushur dal on top as a snack when we were kids. All of us kids in the house would line up with our batis, like beggars and get this dal poured over the moori. So good!
My mother uses radhuni,sukno lonka, tomato,dhone pata and onion as the foron❤️
One can have this simple mosur dal with _bhajas_ (fries and fritters), _torkaris_ (vegetable dishes), and a hundred other dishes. Our favourite is _pat-patar bora_ (batter-fried jute leaf). What's yours?
Bong Eats amar deshe orthat Bangladesh e daal er shathe shobcheye priyo shobdo hoche Aloo Bhorta .jeta apnara aloo shedho bolen.protidin bangalir barite jebhabe daal ranna hoy thik shebhabei dekhanor jonno dhonnobad.video quality oshadharon .bhalo thakben.
খুব ভালো লাগলো comment করলেন বলে। আলু ভর্তা আমাদের বাড়িতেও খুব চলে (আমার দাদু ঢাকা বিক্রমপুর থেকে)। বাঙালিদের রোজকার ঘরোয়া খাবার সবার কাছে নিয়ে আসাই আমাদের প্রধান উদ্দেশ্যে। ভালো থাকবেন। Share করবেন পারলে ভিডিও গুলো প্রিয়জনদের সাথে।
Bong Eats Wow! amar Nana bari kintu Bikrampur..shune khub bhalo laglo 😀
Love Montreal একদম ঠিক৷ আলুভর্তা আর ডাল হলে আর কোন পদের দরকার হয় না৷
Farhana Parvin apnio amar shathe ekmot .dhonnobad,bhalo thakben .
আপনাদের প্রত্যেকটা ভিডিও অসাধারণ,অনেক রান্না শিখেছি, ধন্যবাদ
Do you all have an exclusive flat where you shoot the videos.
Asking because your kitchen looks sooooo perfect, no mess(obviously) and absolutely no clutter, as if everything is brand new.
What do you all do to make it look so perfect?
Absolutely love your videos. Its a culinary delight
This is going crazy. I'm getting glued like it's GOT seasons, back to back. Yours got me binge watching!!
Minus the murder and mayhem. That's good, right?
@@BongEats well, I like your choice of murdering the veggies and the mayhem of spices, casted that instantly makes me feel hungry. Even after a full meal.
Dear Bong Eats..now it has become a habit..that I keep on humming the tune..that u play in ur videos...may b ..b coz I love ur videos from my heart..Keep it up dear
East or west Daal is the best ❤❤❤
Darun hoyesa apu tomar ranna Amar khub favourate
Thank you, very much satisfied with that recipe
Our version of this daal is unique I think. We use as my grandmother used Radhuni as tempering and green chilli. I will definitely try this one . Thank you
Radhuni is also what we use at home. This video was made at a time when we were living outside India and did not have radhuni with us.
Khub Sundor Apnader poribesona. Keep it Up.
One request from my side although its not a bengali dish but as you are my favourite food channel and the way you present recipes is just classy. Dal Bukhara or Dal Baluchi. I love both. So either one will do.
Look delicious!!
I really want to try it!
From Korea
Last wala servering dheke tho mere muu pe pani agya..
Bengali food is just delicious 😋
Anke ranna banglay dekhechi sothi ato vhalo bese vhalo kore eto styles kore r ki vhalo bala jay jani ami sothi dekhini r apnar ranna dekhlei khide payar ranna
this channel is a must for any college students just learning how to cook. love it.
Thank you, Rubab. Don't forget to tag @bongeats on Instagram, Facebook, or Twitter if you post a video of your cooking.
الحمد الله، جزاك الله خير، Ami Dui Din Ranna Korlam, 2nd Time 99% Alhamdulillah Valo Hoyechey, Jajakallah khayer.
Made this for lunch today
Very quick simple and tasty dal
i am amazed at how professional and creative your videos are. Just on perfect point with every detail and timing!! I have been hunting for Bengali recipes and yours are just perfect! please keep making more! I am half Bengali and horribly deficient in bengali cooking experience, but your videos make things so clear! Thank you!
Musoor daal amr maa Radhuni foron dia kore...darun hoy khete
Baki process ta aak e..
Turned out delicious. I was looking for a simple recipe since so long. Thank u
Ami paanch phoron,shukno lonka and radhuni di ei ranna te.
Have you tried radhuni diye masoor daal? It tastes so mild but heavenly
I'hv tried this Daal. And it's so, awesome testy.😙
Awesome, aw-purbo, aw-shadharon! :)
Thank you, Aratrika.
Fabulous cooking,, I tried my best,,, finally happy 😊
💐 💐
Wanna tell something.. If you add some chopped onion as foron and a pinch of panch foron before putting the boiled dal in oil and saute till the onion gets light brown.. It tastes better and if u can add half t spoon of raw mustard oil before put off the gas in the dal.. It tastes and smells awesome
That's peyaj diye mosur dal, a different preparation from this one. That recipe is also up on our channel. We cook both variations, but in our house we are all more partial to this light, simpler mosur dal. :-)
Ajke try korlm etto valo khete
This is what I call PURE HEAVEN
Thank you for sharing awesome recp it's too good my kid's loving it 😋😘
Bong Eats সবার সেরা ❤👌🙏
Can't stop from seeing all the videos again and again :)
Everything on your show is perfect!
Also, the utensils that you use are also very nice. PLEASE upload more bengali recipes.
That's very kind of you. Thank you for watching. We have plenty of Bengali recipes lined up. Be sure to check every Friday!
i simply love this dal...bengali food is different and it has a different taste....i like not all but mostly veg ones...
i made this dal last tuesday...it was so refreshing that now ma make it everyday...😊
Really? That is so nice to hear! Thanks so much for letting us know, Tarubala.
ডালটা রান্না অসাধারন হইছে.....
Plan musur dal search korchilam....apnar ta ranna ta dekhlam...just asadharon laglo...r akta jinish khub bhalo lageche amr jodi guide Korean to amio kinbo
Korai ta....khotha thake kinechen pls bolben
Best to cook in a pan without stirring, flavour comes out much more.
Musur daal amra sobai kori ba korte jani. Seta keo eto sundor kore present kora jay na dekhle sotti bujhte partam na.. Ranna onek ei dekhay bt mukhe kichu na boleo eto sundor r simple way te kora jay just vaba jay na go... Really good!! Best of luck for your future.
আবারও ধন্যবাদ। আমরা চেষ্টা করি বাঙালি জীবনের ছোট ছোট ভালোলাগাগুলোকে তুলে ধরার, তা সে যতটাই সামান্য হোক না কেন। ভালো লেগেছে জেনে আনন্দ পেলাম।
Ajke banalam!! Darun hoeche!
Ki simple & durdanto khata hoyachillo...thank you
So simple 💯👍 going to make dal right now.
love the simplicity of this recipe. please post recipes for other daals too. commend you on the quality of your work.
+Shoma Bhowmik Thank you so much. We have videos for kacha aam diye tok dal, bhaja moong'er dal, and a tomato diye mosur dal up on the channel. Do check them out. Another dal recipe is coming up in a few weeks, so stay tuned :-)
আপনারা যে যে storage container এবং বাসনপত্র ব্যবহার করেছেন সেগুলো খুব সুন্দর,যদি তার কেনার লিংক গুলো দিতে পারেন ,খুব ভালো হয়, ধন্যবাদ
simple yet yummy recipe.....
amar ma radhuni foron diey ai dal banan,asadharon lage khete
Barite jeita roj khaayi shetar recipe dekhe je jibhe jol ashbe, bhabte parini kokhono. New subscriber :)
Thank you for subscribing, Madhura. We started this channel with the aim of presenting humble, everyday Bengali fare in a beautiful manner. Tai tomar comment porey bhalo laglo. Onek dhonnobad. :-)
Bong Eats lovely work. ❤
Cooking er sathe shooting skills durdanto .... Thts the only reason I love watching bong eats everything is just so perfect
amar khete mon korche ekhon
Darun eta
Ohh myyy....... sooo awesome maa shaa Allah
+Sahanaz Begum Thank you so much, Sahanaz :-)
love this video! no useless chatter about the science of the food or please subscribe please subscribe requests. Simple, short, and to the point! looking forward to more such clean videos.
So glad you like this format. Thank you.
Very good presentation skill!!
I just love this channel and my interest for cooking is increasing day by day.
Love from Bangladesh ♥