I LOVE that you NEVER waste ANYTHING! Drives me crazy to see a cooking show & they leave food in the bowls! THANK YOU for ALWAYS being such an inspiration to us!!!
@@katrichards3890 Hmm... I can't watch him for so many reasons. That actually explains a lot about that channel and its decisions. They could be in trouble in the long run. And short run...
@@HC-cb4yp I can't watch anything with Giada in it anymore she's become very mean spirited...in my opinion. I used to watch The Next Food Network Star, but her and Bobby Flay ruined it!
What Satan intends sir evil, God intends for good. Paula, your presentation is real and welcoming, your recipes and manner of preparation delightful. I can almost smell the aroma in Central Florida. God bless y’all out of His abundance always!
To Be Honest . I make French toast all of the time with Texas Toast, and that’s my favorite bread to use. I say use your favorite..:) Also, I’ve made this exact recipe, and it’s so good, but I had to cook it a second time, to get the inside layers done!✅ And for that reason, I haven’t ever made it again. If I did, I’d lay them all flat on a big baking sheet or two..:)) 👍
Please roll up sleeves, take out rings and avoid putting your hands on nose when demonstrating your recipe Don't forget it's quarantine cooking. Recipe looked good.
Could you share some of the recipes you and Michael do eat when he is "dieting"? I hope you plan to continue these after the quarantine. I, for one , have missed you so much. I just love your style and personality.
I made 5 pans of this for all 5 families that live in my apartment building to bring some warm fuzzies to the building! They all had it done with in the hour! All of the pans had ThankYou notes and said it made three all forget this horrible time!
Hi just wondering, when you made this, were the slices soggy after baking??? I made this this morning and after I took it out of the oven, some of the slices were really soggy. It was still absolutely delicious, but I wonder if that’s normal or if I made a mistake 🤷🏼♀️🤷🏼♀️
Happy almost Mother's Day Momma Deen! I really hope you keep doing these videos, I've missed everything about you in my life and I just love putting the baby down, then sitting down with a cup of coffee and a little notebook and enjoying my time with you!! Got nothing but love for you. Ignore the dicks in these comments, you can't fix stupid.
It would be understandable if her team would delete the negative comments that are left. I tend to block ppl that leave hateful and disrespectful comments. They don't have to watch the videos. However, they are boosting her ratings with every comment they make, even if they are negative. I am guessing they are not aware of that little bit of information.
I remember doing that at my Granny's house too James . I remember my Pawpaw showing me how to warm up my karo syrup ( or any kind of syrup ) with some butter . Then I would crumble up my biscuit in that syrup and butter . Boy.... that's so good !! It still is !! Now my grandkids love it too . ❤
@@bonniebrown6960 Well I'm not young anymore so it's been a long time since those days. But I was a late arrival of a big litter of children and mom was up in age by the time I began hanging out in her big kitchen. I learned to cook by watching her as we did "mother son therapy and training." We were very close, but I came to realize eventually that she had been the same to each of the 14 kids she had and just as much so to her grand kids and some great grand kids. She has been gone over 20 years but even now we all speak of moms cooking and certain recipes and style she had. Well, tomorrow is mothers day. So, happy mother's day to you and all moms!
Thats actually a book i was assigned to read in college. Short book, a lil bit witty. But the general idea i got outta it was humans like routine and we get accustomed to it.. hence the term "who moved my cheese?" I wonder if paula knows of the book..
I remember this recipe from when you shared it on your show. I've made it for Christmas mornings a few times and it's always a big hit! I even switch it up a bit after Christmas by using leftover eggnog in place of the half and half. Add some dried cranberries and it's so good! Maybe one day you could give it a try Miss Paula☺ This recipe even inspired me to come up with a bread pudding recipe. 🍞Cranberry Eggnog Bread Pudding Ingredients: 3 c 2% or whole milk 2 c eggnog 1/2-2/3 c sugar, keep in mind the eggnog is full of sugar 7 eggs 2-3 tsp cinnamon, keep in mind the eggnog is full of spice 1 dash(es) nutmeg, optional 1 1/2 tsp vanilla extract 8 c 1 lb. loaf of French bread 2/3 c dried cranberries 3 Tbsp butter Directions: 1. Heat oven to 350 degrees. Butter the bottom and sides of a 13 x 9 casserole/baking pan. Set aside. 2. Tear by hand or chop the French bread into 2 inch cubes. Evenly layer cubed bread on the bottom of the buttered pan. 3. In a saucepan, over medium heat, warm milk, eggnog and butter along with cranberries. Set aside. 4. In a large bowl mix sugar and cinnamon together. Add eggs, vanilla and stir. 5. Slowly, while stirring, add the lukewarm milk mixture to the egg mixture. Set aside. 6. Pour batter on top of bread. If using cranberries, you may spread them out at this time. Bake 45-50 min. The top should be golden. Enjoy!
Darn I wish your recipe wasn't so far apart so I could snap a picture of it with my phone it sounds great! I have thyroid disease and a family of 6 so I'm always looking for something that is easy to feed my CREW! I don't have a lot of energy most day's so this would be great!
Paula is a million times more entertaining with these lockdown videos than her old food network shows. Humerous, warm, spontaneous and endless fun to watch. Im addicted y'all - thank you Paula for keeping folks sane!
Hey Pretty Lady! So glad I’ve found your page! Been missing you on the TV :-( But glad you’re posting videos again and I hope you’ll keep at it! We need your spunk, humor, inner and outer beauty, aaaaand your delicious recipe’s!!! God Bless You and your family!
Paula, I have enjoyed these videos even more than you shows on tv. These videos are so much more personal and I feel like I can actually make these dishes. When I was a kid we used Karo too!
Paula just brought back a ton of memories and made me ugly cry for my dear friend Bertie that passed away on my birthday this year...May 2nd the world lost an amazing woman..so tender, so caring..just everything a good country woman is. thats probably why her first name was/is Carrie. She used to make these awesome pecan rolls. After awhile I was making them with her. They call for some of these ingredients Paula is using. When she said Karo...I lost it. Right then I was back into that farmhouse kitchen with my friend of many years. Sitting around the kitchen table for hours learning life lessons and how to cook. Rest in peace Bertie. I hope u knew what u meant to me and how much people loved u.
This recipe is AMAZING! My mom used to make this but hasn’t made it in a while. I was thinking about it recently too and was then trying to remember where she got the recipe from. Lo and behold it was from Paula Deen.
Wow what a great loving Mom, you have!💜🌷🐝👱♀️ That's awesome! I have four sons, in there early 20's and I'm always looking for a way to fill them up at breakfast time as there busy in college!
Thank you so much for your Quarantine cookin ‘. We continue to be blessed by you and in the past have been fortunate enough to eat at Lady and Sons and at your restaurant in Tennessee. Until we eat there Again thank you !
Id like to wish you an early Happy Mother's Day! I'm so glad you have started posting these videos during this time. I hope you are able to continue once businesses start opening back up. 😘💕
Except I sense Teresa is a bit uptight - very little warmth or humor from her where as Eddie seems a bit warmer if she... rock on Paula you are amazing girl1
Yesterday I went to the store and bought ALL the ingredients for this and some sausage links too!! I'm making it for myself tomorrow morning for Mother's Day! Happy Mother's Day Paula 💐
Love you sm I used to love watching you when I was 7 and very young and wanted to cook you were my childhood like nothing will stop your die hard fans to love you we all say things that aren’t right but we’re human we’re not perfect know your loved by so many 💙
@KING KARMA LOL....listen dipshit, you're angry because she supposedly used a racial slur 50 years ago, but in a previous post you call me a Neanderthal, a slur used by racist, bigoted blacks to describe whites. You're such a hypocrite and that makes all your finger wagging posts just virtue signaling.
Greetings from Canada. Paula, I appreciate your recipes, but also how genuine and down t earth ou are. Here you give credit to the lady who shared the recipe with you. Some famous chefs would not do that.
Paula- visit your rest in pigeon forge often- everything always superior ! Can you please share a recipe for salmon croquettes ? Also, what veggies or sides do you recommend with salmon croquettes when served for dinner? I have been watching you everyday and catching up since I have been off work due to the pandemic! By the way, we LOVE aunt Peggy! Keep her with you on the shows when you can!
I'm not Paula but I'm from eastern ky and was raised on salmon patties. One can salmon, I remove bones some do not, 1 egg, maybe 8 saltines crushed, 2 tbsp of flour, and if you like minced onion or green onion. Mix all ingredients. Don't overdo it. Small patties about 1/4cup, fried in half inch of oil. Fry till golden brown. My Nanny always served them with pinto beans, greens, cornbread and fried taters. Sliced tomatoes from the garden in summer. Sorry for intrusion, your comment reminded me of when my nanny gave me this very basic recipe for salmon patties.
Rebecca Cable - thank you so much....and how ironic- my grandmother lived with me my entire life and we called her nanny- some things are just meant to be !
Rebecca Cable, my nanny, grandmother, lived in Somerset, Ky., and this was her recipe for Salmon Patties. Maybe it’s a Kentucky thing. I was born in Harrodsburg, Ky.
I absolutely love watching you. I ordered your bundle cookbooks and cant wait to make delicious recipes.. You are so fun to watch ! You are definitely light,love and laughter. Have a blessed day!!!
You're so beautiful and an inspiration. I look forward to these videos. I hope you will continue after shelter in place is lifted. Thank you for lifting my spirit!
Oh my gosh, this looks soooooo good !! I've never seen it made like this before. I think it's gonna be our new favorite. Thank you Paula. Much love to you.
👋🏼 Hey Y'all! For fun I created a highlight reel of what I thought were Paula's funniest moments of the quarantine and posted it on my channel. Check it out and let me know what you think! Let’s get Paula to see it.
Every Sunday night is “breakfast for dinner”. We all look forward to it! My husband is a big fan of bread pudding. I bet he’d go nuts over this! LOVE breakfast for dinner!
First I want to say I LOVE your blouse. Secondly your recipes always turn out great. The best part of your show is watching your interactions with others. Always leaves me with a smile on my face.
that was Hilarious when you put the French toast in your mouth and I know how hot it must've been I've done that before myself I still had to laugh I hope it didn't burn you but it was still so funny The way you handled it. It just made me belly laugh!
I have made this recipe for years... and always on Mother’s Day.. in the last couple of years my husband and I have both lost our mothers. I still make this the night before and my husband and boys bake it and serve me breakfast in bed... brings back such wonderful memories
Paula, after watching your video, I discovered you and I have something in common. When I was a child, the ONLY thing I wanted on my pancakes was Light Karo syrup. I loved it! No maple syrup for me. Can’t wait to try this French Toast Casserole recipe. Looks delicious! Thanks for sharing.
Garrett Jones Garrett go ask your grandma The songs she used to sing and the books she read when she was a little kid. She’s going to tell you all kinds of crazy things that will make you call her racist too. And 100 years from now, people will look at us and call us names too. Do you spend your days virtue signaling people on TH-cam cooking videos?
Maggie Moran umm wrong. I know many old people who wouldn’t dare disrespect another human being over a skin color. Idk what they do in the south but I’m GLAD her show was canceled lol what a legacy 🤦🏽♂️😂
If somebody doesn’t have bread they sure ain’t gonna have no brioche hahaha. This is an amazing recipe that I’ll add to my collection thanks to Paula Deen. Paula will always be a part of my home!
Oh!what a beautiful blouse I love that color and that recipe I'm going to have to make it today for tomorrow my own mother's day breakfast Paula " Happy mother's Day and who ever else is a mother there with you.🙋♀️💐💐🌻🐝
Even I have to draw the line somewhere!!! LOL! I have had a terrible day and you have just lifted my spirits. I look forward to your recipes and your laughter everyday! Thank you again! Can’t wait to try this recipe!
Happy Mother's Day to and I love this recipe I put nut and raisin in my custard and do in the topping and little oatmeal and love the crunch of it all with Huckleberry syrup warm 💜
You are beautiful. Do a skincare n make up video! You hair up is just the cutest look! You look great in yellow. Yummy on the casserole. I have gained 5 pounds since the pandemic hit! It frosted out last night. Now I can put my plants out. Do you have plants out? Happy Mother's Day!
This is the problem and I guess in a way good to be in quarantine. I didn’t know how to bake now I can proudly make one of the most delicious banana bread and cookies. Mother’s Day I made the most delicious nachos and I have never even tried even to eat them b4. This weekend is long weekend in Canada and I am gonna make these French toast...just watching TH-cam has made me love to cook and bake..,thank you y,all for teaching me how to make delicious dinners breakfasts and delicacies...Paula you look amazing ...love from Canada 💕
so we'll start with a cup of mayonaisse, end with 3 cups of mayonaisse, oh, wait i almost forget the magic ingredient...ssshhh....it's a teaspoon of maple soorup
to be fair... it's fucking FRENCH TOAST but baked in the oven... if it's not food take it up with Apicius, the 1st century Roman cook book of which the first recipe for it is contained.
I LOVE that you NEVER waste ANYTHING! Drives me crazy to see a cooking show & they leave food in the bowls! THANK YOU for ALWAYS being such an inspiration to us!!!
It's stuff like this I miss watching on Food Network...that channel is unwatchable nowadays
I don't doubt it but what makes it unwatchable?
@@HC-cb4yp for me it's because everything seems to center around Guy and his mind numbing shows. It's like it's the Guy Channel. :(
@@katrichards3890 Hmm... I can't watch him for so many reasons. That actually explains a lot about that channel and its decisions. They could be in trouble in the long run. And short run...
kat richards I agree. You can only watch so many shows of Triple D or Triple G before you go crazy.
@@HC-cb4yp I can't watch anything with Giada in it anymore she's become very mean spirited...in my opinion. I used to watch The Next Food Network Star, but her and Bobby Flay ruined it!
Loving this new, informal format! I feel like I’m right in the kitchen with Miss Paula. Looks delicious!
Same here! Just lovin' her videos♡
Me too!
Can't scratch head n cooking tho, I still like her.
What Satan intends sir evil, God intends for good. Paula, your presentation is real and welcoming, your recipes and manner of preparation delightful. I can almost smell the aroma in Central Florida. God bless y’all out of His abundance always!
Miss Paula’s kitchen! The way America cooks🥰🥰🥰🥰
I surely hope that when life goes back to the fast beat of the drum, that Ms Paula will continue to make these lovely videos!!
Me too! I've been checking every morning to see if she's uploaded a new cooking video. :)
I certainly hope she continues them too. They are great but would like more organic recipes.
@@chrisleiser1013 You won't get anything organic or healthy from Paula. She's built her brand on sugar, obesity, racism, & diabetes
me too
To Be Honest . I make French toast all of the time with Texas Toast, and that’s my favorite bread to use. I say use your favorite..:) Also, I’ve made this exact recipe, and it’s so good, but I had to cook it a second time, to get the inside layers done!✅ And for that reason, I haven’t ever made it again. If I did, I’d lay them all flat on a big baking sheet or two..:)) 👍
All I had to do was see the title of this one to know that I’m in serious trouble lol. 💕
I am going to miss this series when everything opens back up. Folks, can we just keep her under quarantine and not tell her that it's over?
I Agree!🤣❤
Halethy Lols - yes I second that motion ! We want OUR PAULA DEAN BACK!!!
Halethy Lols sounds like a plan!
If she stays on utube she will have so many followers screw that snooty network she was on.
Please roll up sleeves, take out rings and avoid putting your hands on nose when demonstrating your recipe
Don't forget it's quarantine cooking. Recipe looked good.
Can you imagine being in a diet in her house. That would be a fail
Epic failure at that!! Lol...Good one
The way she tempted Michael with the bread until he had a piece lol
It'd be so worth it though lmao.
But Paula looks very slim !
Fail daily:)
Could you share some of the recipes you and Michael do eat when he is "dieting"? I hope you plan to continue these after the quarantine. I, for one , have missed you so much. I just love your style and personality.
Raisins would be a good addition.
We really miss you Paula!
@@lloraoneilkranich3627 Ooh no.. I found her!! 🤣🤣
You the one adding raisins to potato salad, ain't cha? ... ?
I love these shows even better than the older ones. I feel like I'm right there in there kitchen with ya. lol
Oh you mean when she made those racist comments?
@@TMZTucson She made racist comments on the old shows???
@@TMZTucson She did not. Do your racist research.
@@TMZTucson who cares lol
I made 5 pans of this for all 5 families that live in my apartment building to bring some warm fuzzies to the building! They all had it done with in the hour! All of the pans had ThankYou notes and said it made three all forget this horrible time!
Won’t you please, please won’t you be, won’t you be my neighbor! You’re awesome! 🥰
@@islandgrl2005 , Lol...Mr. Rogers would be smiling at you.
What a great neighbor you are. God Bless you.
wow what a lovely gesutre - can I send you my address ....
Hi just wondering, when you made this, were the slices soggy after baking??? I made this this morning and after I took it out of the oven, some of the slices were really soggy. It was still absolutely delicious, but I wonder if that’s normal or if I made a mistake 🤷🏼♀️🤷🏼♀️
Happy almost Mother's Day Momma Deen! I really hope you keep doing these videos, I've missed everything about you in my life and I just love putting the baby down, then sitting down with a cup of coffee and a little notebook and enjoying my time with you!! Got nothing but love for you. Ignore the dicks in these comments, you can't fix stupid.
It would be understandable if her team would delete the negative comments that are left. I tend to block ppl that leave hateful and disrespectful comments. They don't have to watch the videos.
However, they are boosting her ratings with every comment they make, even if they are negative. I am guessing they are not aware of that little bit of information.
Karo syrup on pancakes. Yes mamn, I recall. I also put it on momma's homemade buttered biscuits. Yum, yum!
I remember doing that at my Granny's house too James . I remember my Pawpaw showing me how to warm up my karo syrup ( or any kind of syrup ) with some butter . Then I would crumble up my biscuit in that syrup and butter . Boy.... that's so good !! It still is !! Now my grandkids love it too . ❤
@@bonniebrown6960
Well I'm not young anymore so it's been a long time since those days. But I was a late arrival of a big litter of children and mom was up in age by the time I began hanging out in her big kitchen. I learned to cook by watching her as we did "mother son therapy and training." We were very close, but I came to realize eventually that she had been the same to each of the 14 kids she had and just as much so to her grand kids and some great grand kids. She has been gone over 20 years but even now we all speak of moms cooking and certain recipes and style she had.
Well, tomorrow is mothers day. So, happy mother's day to you and all moms!
I remember my Daddy heating up the light Karo Syrup for pancakes when I was a kid. Thanks for a wonderful memory James and Paula:)
We did too. Once momma mixed maple flavor extract in Karo syrup, yummy. I'm 66, wish she wrote her recipes down♥️♥️
“WHO MOVED MY CHEESE???” -Paula Deen, 2020
Thats actually a book i was assigned to read in college. Short book, a lil bit witty. But the general idea i got outta it was humans like routine and we get accustomed to it.. hence the term "who moved my cheese?" I wonder if paula knows of the book..
@@tyleroreilly8195 I read that book also. Cute book.
@@tyleroreilly8195 She was totally referencing the book! I think she even mentions Haw ( one of the 2 little people) right after that!
xm11 Spencer Johnson 1998.... it was a very good book
I remember this recipe from when you shared it on your show. I've made it for Christmas mornings a few times and it's always a big hit! I even switch it up a bit after Christmas by using leftover eggnog in place of the half and half. Add some dried cranberries and it's so good! Maybe one day you could give it a try Miss Paula☺
This recipe even inspired me to come up with a bread pudding recipe.
🍞Cranberry Eggnog Bread Pudding
Ingredients:
3 c 2% or whole milk
2 c eggnog
1/2-2/3 c sugar, keep in mind the eggnog is full of sugar
7 eggs
2-3 tsp cinnamon, keep in mind the eggnog is full of spice
1 dash(es) nutmeg, optional
1 1/2 tsp vanilla extract
8 c 1 lb. loaf of French bread
2/3 c dried cranberries
3 Tbsp butter
Directions:
1. Heat oven to 350 degrees. Butter the bottom and sides of a 13 x 9 casserole/baking pan. Set aside.
2. Tear by hand or chop the French bread into 2 inch cubes. Evenly layer cubed bread on the bottom of the buttered pan.
3. In a saucepan, over medium heat, warm milk, eggnog and butter along with cranberries. Set aside.
4. In a large bowl mix sugar and cinnamon together. Add eggs, vanilla and stir.
5. Slowly, while stirring, add the lukewarm milk mixture to the egg mixture. Set aside.
6. Pour batter on top of bread. If using cranberries, you may spread them out at this time. Bake 45-50 min. The top should be golden. Enjoy!
Oooo....eggnog! Good call!
This sounds Yummy!!! Thanks. ❤️
Thank you for sharing💛✨
Thank you Christina . That sounds good too .
Darn I wish your recipe wasn't so far apart so I could snap a picture of it with my phone it sounds great! I have thyroid disease and a family of 6 so I'm always looking for something that is easy to feed my CREW! I don't have a lot of energy most day's so this would be great!
Paula is a million times more entertaining with these lockdown videos than her old food network shows. Humerous, warm, spontaneous and endless fun to watch. Im addicted y'all - thank you Paula for keeping folks sane!
Just needs some maple syrup and a some thick cut bacon.
I added maple syrup to my variation on her recipe.
Hey Pretty Lady! So glad I’ve found your page! Been missing you on the TV :-( But glad you’re posting videos again and I hope you’ll keep at it! We need your spunk, humor, inner and outer beauty, aaaaand your delicious recipe’s!!! God Bless You and your family!
This looks amazing! I prefer baking the french toast to the mess of frying each piece!
Yes l agree with you, l have a large family and I hate dipping all the bread, l'm a messy cook as it is !👩🍳
That and WAYYYYY LESS BUTTER 🧈
Paula, I have enjoyed these videos even more than you shows on tv. These videos are so much more personal and I feel like I can actually make these dishes. When I was a kid we used Karo too!
I totally agree - these are warm funny up close and personal - love her
Great recipe, will have to try. You look so pretty with your hair that way Paula!
Paula just brought back a ton of memories and made me ugly cry for my dear friend Bertie that passed away on my birthday this year...May 2nd the world lost an amazing woman..so tender, so caring..just everything a good country woman is. thats probably why her first name was/is Carrie. She used to make these awesome pecan rolls. After awhile I was making them with her. They call for some of these ingredients Paula is using. When she said Karo...I lost it. Right then I was back into that farmhouse kitchen with my friend of many years. Sitting around the kitchen table for hours learning life lessons and how to cook. Rest in peace Bertie. I hope u knew what u meant to me and how much people loved u.
Becky Smith such a lovely little story of love ! Thank you ❤️
Love hearing you talk, reminds me of my Aunt in Florida.Looks so good and so good to watch your videos daily.Stay safe 😃❤🎶🌹
Miss Paula, will you please keep doing these once quarantine is lifted? I've come to look forward to these lovely videos each weekday morning! :)
I think she’s going to be appearing on Fox News - “Fox Nation”. I saw a little add for it. Stay tuned!
@@mskulagal That would be amazing! Thanks for the heads up :)
This recipe is AMAZING! My mom used to make this but hasn’t made it in a while. I was thinking about it recently too and was then trying to remember where she got the recipe from. Lo and behold it was from Paula Deen.
Wow what a great loving Mom, you have!💜🌷🐝👱♀️ That's awesome! I have four sons, in there early 20's and I'm always looking for a way to fill them up at breakfast time as there busy in college!
Thank you so much for your Quarantine cookin ‘. We continue to be blessed by you and in the past have been fortunate enough to eat at Lady and Sons and at your restaurant in Tennessee. Until we eat there Again thank you !
Thank you so much Paula....I grew up with you and I still love you ....thanks so much
@KING KARMA Go away flea!
@KING KARMA Good find where your kids are, asshole. They're probably doing something wrong. It's pathetic that I know your kids better than you do.
Happy Mother's day Miss Paula thank you for being you")
Id like to wish you an early Happy Mother's Day! I'm so glad you have started posting these videos during this time. I hope you are able to continue once businesses start opening back up. 😘💕
While she couldn’t find the bread, I said out loud, “I love this lady so much!”
She's so unashamed of looking silly and I love it as well
I love her! I could just see myself sitting in the kitchen with her laughing
Jajaja yup
I hate that she wipes her nose and licks her fingers while cooking !!!! Yuck but I still love her!!!
Love how you say “y’all”
Ur lucky having Teresa around helping you.Wish I had a Teresa
Except I sense Teresa is a bit uptight - very little warmth or humor from her where as Eddie seems a bit warmer if she... rock on Paula you are amazing girl1
Yesterday I went to the store and bought ALL the ingredients for this and some sausage links too!! I'm making it for myself tomorrow morning for Mother's Day!
Happy Mother's Day Paula 💐
I’m going to make this for my mom for Mother’s Day. Thanks for sharing!
I think l will add some strawberries and blueberries on the top of mine,just to make it extra delicious!👱♀️
Love you sm I used to love watching you when I was 7 and very young and wanted to cook you were my childhood like nothing will stop your die hard fans to love you we all say things that aren’t right but we’re human we’re not perfect know your loved by so many 💙
Kissezez all lives matter mrs mama
@KING KARMA LOL....listen dipshit, you're angry because she supposedly used a racial slur 50 years ago, but in a previous post you call me a Neanderthal, a slur used by racist, bigoted blacks to describe whites. You're such a hypocrite and that makes all your finger wagging posts just virtue signaling.
Kissezez go to sleep tf
dcxxxx period tf
KING KARMA I’m not mad at all period tf get the fuck out
OMG... FRENCH TOAST IS MY WEAKNESS LOL. Paula you're killin me with all these goodies lol. 😛
That looks like a perfect crowd pleaser!!
Omygee baking that toast cassarole was crazy. The house smelled like christmas
Greetings from Canada. Paula, I appreciate your recipes, but also how genuine and down t earth ou are. Here you give credit to the lady who shared the recipe with you. Some famous chefs would not do that.
I'll be right over...That looks great!!!🤩
Paula- visit your rest in pigeon forge often- everything always superior ! Can you please share a recipe for salmon croquettes ? Also, what veggies or sides do you recommend with salmon croquettes when served for dinner?
I have been watching you everyday and catching up since I have been off work due to the pandemic! By the way, we LOVE aunt Peggy! Keep her with you on the shows when you can!
I'm not Paula but I'm from eastern ky and was raised on salmon patties. One can salmon, I remove bones some do not, 1 egg, maybe 8 saltines crushed, 2 tbsp of flour, and if you like minced onion or green onion. Mix all ingredients. Don't overdo it. Small patties about 1/4cup, fried in half inch of oil.
Fry till golden brown.
My Nanny always served them with pinto beans, greens, cornbread and fried taters. Sliced tomatoes from the garden in summer.
Sorry for intrusion, your comment reminded me of when my nanny gave me this very basic recipe for salmon patties.
Rebecca Cable - thank you so much....and how ironic- my grandmother lived with me my entire life and we called her nanny- some things are just meant to be !
Rebecca Cable, my nanny, grandmother, lived in Somerset, Ky., and this was her recipe for Salmon Patties. Maybe it’s a Kentucky thing. I was born in Harrodsburg, Ky.
Tracey Shoun - wow Franklin KY
@@rebeccacable6607
Mmmmm.... That sounds sooo good
I missed Ms.Paula Deen 😭
Paula u look so young ! Maybe the hair style plus the color yellow looks amazing on you!
I absolutely love watching you. I ordered your bundle cookbooks and cant wait to make delicious recipes.. You are so fun to watch ! You are definitely light,love and laughter. Have a blessed day!!!
You're so beautiful and an inspiration. I look forward to these videos. I hope you will continue after shelter in place is lifted. Thank you for lifting my spirit!
You look beautiful in yellow!! That looks amazing!! Can’t wait to make it for my son’s!! Thank you so much for these videos!! Love you!! 🥰🥰🥰❤️
You look beautiful iin yellow!!!
When she said Praline topping this was me: 😲😱 😍🙂
When I was younger, I used to think Sophia Lauren was the world's perfect woman. Now, older and wiser, I realize it's Paula Deen.
Oh my gosh, this looks soooooo good !! I've never seen it made like this before. I think it's gonna be our new favorite. Thank you Paula. Much love to you.
👋🏼 Hey Y'all! For fun I created a highlight reel of what I thought were Paula's funniest moments of the quarantine and posted it on my channel. Check it out and let me know what you think! Let’s get Paula to see it.
Every Sunday night is “breakfast for dinner”. We all look forward to it! My husband is a big fan of bread pudding. I bet he’d go nuts over this! LOVE breakfast for dinner!
Ohh I miss seeing Paula Deen on tv 😌
First I want to say I LOVE your blouse. Secondly your recipes always turn out great. The best part of your show is watching your interactions with others. Always leaves me with a smile on my face.
Yes her blouse is so pretty brightens up her face 😊🌷🌼🌺🌸 This French toast looks absolutely delicious
that was Hilarious when you put the French toast in your mouth and I know how hot it must've been I've done that before myself I still had to laugh I hope it didn't burn you but it was still so funny The way you handled it. It just made me belly laugh!
lol@ the dude in the backround outside smokin' away haaaaa
Goodness that looks SO yummy!!! My diabetes is quaking lol. It almost kinda looks like coffee cake mixed with bread pudding lol...yummy!!!
Paula, I have been making this for ten years every Christmas morning. It’s the best. Thank you!
Love her so much you guys can also check out th-cam.com/users/ToniHomemadeCatering
I have made this recipe for years... and always on Mother’s Day.. in the last couple of years my husband and I have both lost our mothers. I still make this the night before and my husband and boys bake it and serve me breakfast in bed... brings back such wonderful memories
You look WONDERFUL Miss Paula 🥰🥰🥰. Love y’all 🥰
Paula, after watching your video, I discovered you and I have something in common. When I was a child, the ONLY thing I wanted on my pancakes was Light Karo syrup. I loved it! No maple syrup for me. Can’t wait to try this French Toast Casserole recipe. Looks delicious! Thanks for sharing.
Hi Paula. It looks delicious ..Happy Mother's day 🌷🌷
She is something special. Such style and class. I’ve binged watched all day and I’ve loved every single minute of it too.
Paula, throw that poison syrup away and buy some real maple syrup. Where have you been?
I don't know who's laugh I love more...Paula's or Dolly Parton's.
Elana A dolly she’s not a racist
@@gj471 define racist.
Garrett Jones Garrett go ask your grandma The songs she used to sing and the books she read when she was a little kid. She’s going to tell you all kinds of crazy things that will make you call her racist too. And 100 years from now, people will look at us and call us names too. Do you spend your days virtue signaling people on TH-cam cooking videos?
Maggie Moran umm wrong. I know many old people who wouldn’t dare disrespect another human being over a skin color. Idk what they do in the south but I’m GLAD her show was canceled lol what a legacy 🤦🏽♂️😂
@@gj471, how old are you? Life teaches us as we get older, maybe you missed the whole class lol.
I'm so sorry you burned your mouth! The recipe looks so good.
If somebody doesn’t have bread they sure ain’t gonna have no brioche hahaha. This is an amazing recipe that I’ll add to my collection thanks to Paula Deen. Paula will always be a part of my home!
I miss you, I wish you were back on the food network
Oh!what a beautiful blouse I love that color and that recipe I'm going to have to make it today for tomorrow my own mother's day breakfast Paula " Happy mother's Day and who ever else is a mother there with you.🙋♀️💐💐🌻🐝
I could listen to you all day long! Love from Ireland 🇮🇪🇮🇪
She first said to bake for 40 then said she putting it in for 25. Huh? Looks yummy
I thought the same thing! I was looking for comments to say which one it was 😂
shaunah larrison I checked the actual recipe and it says 45 minutes. LOL
How do you maintain such beautiful full head of hair , pretty woman
This is similar to a bread pudding. I wonder how it would taste with some dried fruit like raisins
Same way I make my bread pudding too, except for the raisins.
I was thinking cranberries or blueberries
Please, replace Teresa with Michael!!
or somebody that has a personality and a sense of humor.
There is nothing more effective and lifting your mood and making you happy that hearing Paulas laugh 😂 it makes me soo sooo happy!
Scrumptious!!!!! Love seeing Paula Deen every day! With love from very snowy NY!
Even I have to draw the line somewhere!!! LOL! I have had a terrible day and you have just lifted my spirits. I look forward to your recipes and your laughter everyday! Thank you again! Can’t wait to try this recipe!
Thanks Paula!! Loving all of the videos!!
Like ALL of your recipes Paula, this one looks, and I'm sure tastes, HEAVENLY!!!!
You are so funny. I just love the impromptu video’s. 😀
Happy Mother's Day to and I love this recipe I put nut and raisin in my custard and do in the topping and little oatmeal and love the crunch of it all with Huckleberry syrup warm 💜
You should of washed your hands after scratching your head.
She's so cute!! I love her laugh and I miss her on tv!!! Gotta try this!!
You are beautiful. Do a skincare n make up video! You hair up is just the cutest look! You look great in yellow. Yummy on the casserole. I have gained 5 pounds since the pandemic hit! It frosted out last night. Now I can put my plants out. Do you have plants out? Happy Mother's Day!
I have made your French Toast casserole every Christmas!!!
I have enjoy ur home videos pls continue to do so, take care of ur self
You're always a ray of sunshine. Love the videos you've shared - thank you.
Paula I adore you. Never change you are perfection xx
Wrong title, should be House Arrest or Curfew Cooking. Quarantine is always for the sick or those that live with the sick.
This is the problem and I guess in a way good to be in quarantine. I didn’t know how to bake now I can proudly make one of the most delicious banana bread and cookies. Mother’s Day I made the most delicious nachos and I have never even tried even to eat them b4. This weekend is long weekend in Canada and I am gonna make these French toast...just watching TH-cam has made me love to cook and bake..,thank you y,all for teaching me how to make delicious dinners breakfasts and delicacies...Paula you look amazing ...love from Canada 💕
so we'll start with a cup of mayonaisse, end with 3 cups of mayonaisse, oh, wait i almost forget the magic ingredient...ssshhh....it's a teaspoon of maple soorup
I like her restaurant at broadway on the beach. Hope they stay open after all this over.
I dont know how this can be classified as food.
to be fair... it's fucking FRENCH TOAST but baked in the oven... if it's not food take it up with Apicius, the 1st century Roman cook book of which the first recipe for it is contained.
Since when is eggs and bread not food?
Wow! I love this recipe. Definitely will make it.
is this woman for real ? very typical southern lass , but really do we need to listen and watch this I wont be watching
Don't let the door hit your ass on the way out....
@@nannerl6243 ha ha ha smart ass urself
@KING KARMA
An eye for an eye only ends up making the whole world blind.
@KING KARMA Correction you can stay awake, but you can't stay woke.
@KING KARMA you really don't make much sense, do not know what your last comment means. All the same you believe what you want to believe.
Girl, you are awesome! You make silver hair look enviable! I have gorgeousss silver hair as well. 😁
You sure have made brighter days and nights for me! Been inside since January
Love how Michael washed his hands before he touch the food.
Paula, you look so healthy and very pretty!
Paula Dean is GD national treasure. Ya'll.