They are so delicious that I cook them 2 times a week and want to eat them every day! Manti Rose

Recipe
Water - 100 ml
Salt - teaspoon
Egg - 1 piece
Flour - 300 grams
Filling
Minced chicken - 300 grams
Onions - 2 pieces
Mozzarella cheese - 100 grams
Salt, black pepper to taste
Sunflower oil - 50 ml
cook over high heat for 30 minutes