I love the fact that your recipe is in the description as I would rather enjoy watching your video than trying to write down the recipe as your Are going through the recipe.
Do you have any recipes for individual size portions that you just add water in the jar and warm up. Trying to find meals in the jar for my daughter when she is at work.
Exactly what I’ve been looking for. Thank you for sharing your recipes. For many years, I’ve made most of our meals from scratch, and I still do sometimes, but I’m ready to slow down and simplify our meals as much as possible. Subscribed! ❤️
Instead of buying expensive cans of beans from the store, try cooking your dry beans and then dehydrate them. These "instant" beans can then be added to any dry soup mix and will basically be ready at the same time as any other vegetables in the pot.
Make sure and watch to the very end because I cook Taco Soup so you can see how easy it is to prepare!! Plus, If your looking for long term Foods to stock up on (25+ years) Check out My Patriot Supply at www.prepwithtina.com
If your wanting clear pretty layers I would recommend placing the powders and smaller flaking spices in the jar first so they are on the bottom of the jar. Great soup ideas❤
How a out using mushroom powder in the rice and mushroom soup, all seems easy and yummy too. Good job and ideas. Thanks for the share. God bless and merry Christmas 🎁🎄
Mushroom powder would perfect for someone who didn't like the texture of rehydrated mushrooms...great idea! Thank you for sharing that, and Merry Christmas to you my dear friend!
@@annaleedaughterofyhwh7767 That is where I saw how to do this. I use a dehydrator and my bean do crack open more than I like. Lots of skins when I rehydrate.
More more please! haha. I've never even considered such a thing....what an awesome idea. I did not know that you could dehydrate meat wow. Thanks for all the info :D
It is much more economical to vacuum seal the meals instead of mason jars and lids. First, put the mix in a small lunch bag (Cheap at supermarkets, get lots). Roll it up and put a piece of paper tape, scotch tape, whatever to keep it from unrolling. The reason for the bag is to protect your vacuum sealer from small particles from the soup mix that might damage the unit. This also works for beans, rice, flour, sugar, wheat berries and other powder like stuff. Place bag package in vacuum bag and vacuum seal. I use 8" wide rolls from Ebay. A 2 cup bag will fit snugly in the 8"wide bag.
We live on The river so I save the vacuum bags for fish...we also smoke our own cheese, and I vacuum seal it. I do like your idea...I might have to try this. Thank you for sharing.
You are absolutely fabulous. What stores do you usually do your grocery shopping at? Do you stock up on water? Can you possibly do some in store grocery shopping videos? I think it would be awesome if you could show how you do your full shopping trip
I shop at Walmart, and The Grocery Outlet..lol Nothing fancy. I have some shopping videos in the Daniel Fast playlist. I live next to a river, so Im not concerned for water storage.
I love learning about your recipes! You are so creative with your presentations! I found you in TH-cam about 2 or 3 years ago while looking for Daniel Fast recipes.
You can dehydrate store bought fruits, vegetables and meats in your oven. The beans I use are canned beans from the store ( they are precooked so will rehydrate faster when I make my soup) make sure your oven is on a low temp and expect to have your foods in it for many hours. You can buy pre dehydrated foods at the grocery store also. Many times it’s in the produce department or the bulk canned foods.
I love making meals in a jar! I have collected dozens of recipes for them. Every other site I have visited says that you need to use up dehydrated meats quickly, or put it in the freezer. Or, they say to add the meat when you cook the meal, or do what I do, which is just put one of my pressure canned jars of meat with it. They don't recommend dehydrated meats for the jar meals. If you use freeze-dried meats, they say they will last longer, but they are very expensive. I ended up buying some on sale, but it was not budget friendly at all, LOL. Do you use your jar meals up quickly? People need to check into storing dehydrated meat for long periods. It would be a shame for the whole jar of food to waste, because the meat went bad. How long have you had that dehydrated meat last? I am anxious to hear your experience with this. Thanks! :)
I haven’t ever had a problem with the hamburger.. maybe because I use a organic grass fed, super low fat hamburger? I make sure and rinse it extremely well too. I use my soups within a year generally, but have used it up to two years after making it. I’ve just ordered a freeze dryer and think this will be a better long term food storage solution. Thank you for bringing this to my attention. Have a blessed day my friend. ❤️
@@TinaGolik Thanks! I got a freeze dryer a few months ago, and I think that it will pay for itself, considering how expensive the freeze dried meats are that you can buy. Good luck with yours, and God bless you! :)
@@sassyherbgardener7154 I got a freeze dryer this year too. Lol I agree it will pay for itself ( and already has for us). Make sure and watch the video I did recently on what I’ve tried on mine. I personally haven’t found very good videos on them so wanted to show everything up close.
Will you share the makes of the type of meals in a jar you like to use also! It's always nice to get extra ideas for more meals!! Thank you for considering sharing yours, too!
@@sassyherbgardener7154 Will you share the makes of the type of meals in a jar you like to use also! It's always nice to get extra ideas for more meals!! Thank you for considering sharing yours, too! I also got a freeze drier and have yet to use it... can I ask what type of motor did you buy?? We only have the one it comes with so far!
It’s an oxygen absorber. They are also called dry packs. They help not only keep your food dry in a jar, but also keeps it sealed. They pull all the oxygen out of the jar and it seals your lid. I also vacuum pack my jars for extra security. 😊
Thanks for the ideas! I’m going to try making up a few of these. I’m thinking that rather than the ground beef I might try some TVP (textured vegetable protein) to make it more affordable… round here ground beef isn’t cheap. It would also make it vegetarian I suppose if that’s a concern.
Hi, love your videos😊. Quick question, how many servings are in one jar? I will be separating them into single serve mylar and I want to make sure I'm splitting them up correctly. PATY
Off the top of my head I couldn’t tell you. I do have the recipes typed out for you on the description box. The recipes show many cups of water to add.. you can calculate how many servings by how many cups you would consider a serving. ❤️ Have a blessed day my friend.
So it’s ok to add your own dehydrated ground beef to the jar soup mixes with no problems? I was always curious about that😏 Thanks for the great video and wonderful sounding recipes. Now if I can only figure out how to print them all🤪
@Linda Jimmerson, yes you can add your own dehydrated ground beef so long as you dehydrate it correctly. I have a video on how to do that. Thank you so much for watching, have a great day, and happy new year!
Yes absolutely ! I’ve gotten a freeze dryer since I made this video and only use freeze dried ing. Now. The only thing I dehydrate is cinnamon sugar apple slices. My husband prefers them a bit chewy verses the crunch from the freeze dryer. Plus using freeze dried options gives a wider range of ingredients that can be used.
Best use of dehydrated food I've seen on TH-cam so far!! I'm brand new to dehydrating . I just bought a NESCO, it's still in the box. How long does the sealed jars of soup last?
Thank you so much...These recipes will last 2-3 years, (some people say up to 5 years) if stored properly. I suggest adding an oxygen absorber, or vacuum sealing the jars. Thats going to help you get the most time on the shelf.
Loved all the meals in the jars. I did not see the cheese amount in the scalloped potatoes. I did see you put the cheese packet in but if I don’t have that what amount of dehydrated cheese would I use? Thank you
Do you precook or blanch your veggies? Mine used to come out brown (Especially the potatoes), until I learned I needed to precook..now they come out beautiful. Maybe Ill do a video on this soon..although there are many recipes here on TH-cam.
Thanks so much for showing these meals in a jar. Nice variety. Hope you have more to come. Did you dehydrate the beans in taco soup or can they be purchased. Also the lentils and barley quick cooked version and dehydrated?
I had said in the video about the beans. They are canned chili beans in a sauce. I dehydrated those in their sauce. Dry beans would take to long to cook after adding the water, but precooked beans from a can that have been dehydrated will cook really fast. The lentils and barley are both quick cook versions yes. I do have more soup in a jar recipes and will likely share them too. :)
Great video, would love to know more about the different additives you put in the different soups like the powdered mazola oil, and where would you buy that. Know a little about dehydrated food. But no way as much as you. Been savi g up to get a hydrator.
The mazola is chicken broth. I buy mine in the Mexican section at the grocery store. Its the best chicken flavored broth, and you get a lot for a really good price. I thinks around $5.00 for that big container. I have the full list of ingredients to each soup in the description box. Just click on "show more", and it will show you each recipe so you can cope them for yourself.
I was looking for a recipe for vegetable soup and found this video - thanks! However, there are many ingredients in the video that were added but are missing from the ingredients for vegetable soup in the description area. Quick barley, celery. thyme, what looked like parsley and something else (label was covered up) just before you added the cheese powder. None of these are in the listed in the ingredients for vegetable soup. Can you list the measurements for these? Thank you.
I promise I've listed everything in the description box for each soup...It might have looked different because of how I filmed? Plus I do have another video with more soup in a jar recipes if your interested.
@@TinaGolik Thanks - I'll look for that video with more recipes! I was following the ingredients list in the recipe and matching with the video. For example, at 2:45 you are holding a jar of what looks like Thyme, but it isn't listed in the ingredients. 2:58 shows a jar of what looks like parsley. 3:05 - unknown. 3:33 Quick barley. 3:48 Celery. If I'm wrong and they are listed, I'd like to know if I'm going batty. :-) Also, the ingredient list for the Beef and Barley soup says 2 pounds of hamburger (which I noticed your jar was labeled 2 pounds), but what is the measurement for that? (I don't package my dried foods necessarily to what it was raw.) Thanks!
Is the rice “ instant “. Or regular? Thanks. I love these types of prep meals as we RV for 1/2 year and love to have quick nutritious meals ready please do more. I have a dehydrator and a freeze dryer!
Yes they can be stored in plastic if its for only a few months. If you want to store them for a year, or more, then its best to store them in a glass jar. If you put an oxygen absorber in with them, they will last longer.
Thanks for sharing this information. I'm a single household so I would need to make these much smaller. Where can I find how many servings are in the quarts so I can divide it down. If the jars aren't vacuum sealed, how long are they shelf stable and if they aren't vacuum sealed would recycling plastic jars work? (I'm trying to make ends meet on social security of just over $1000 a month).
These recipes make between 7- 12 cups of soup. I’ve listed all the recipes in the description box and you can see how much water is added when heating it up. You can use oxygen absorbers if you can’t seal your jars with a vacuum packer. I also had seen a video for how to seal a jar with a bike pump?, or something like that. I think the video was on the prepsteaders TH-cam channel. If not you can probably type it into the search bar and it will pop up. I hope that helps. Have a wonderful day!
Hi, I just found your channel and subscribed. Quick question.. With your Scalloped Potatoes recipe I didn't see powdered cheese or a measurement on the recipe you posted. Can you post what the amount should be, I'm excited to try these meals in a jar. Thank you so much!!
So if I make these and line my cabinets with them, about how long do you think I can safely eat them without any problems? If I put an oxygen absorber in there, would it be the same as any other dehydrated food? Like five years?
Some people enjoy drying their own foods because they are healthier without additives. After drying the foods (usually grown in our own gardens), they can be put together in meal forms like this video. :)
I dehydrate the vegetables myself at home. They are very easy to make. you can also buy dehydrated vegetables in most grocery store in the emergency food supply area.
This looks beautiful and delicious! I will try this when we camp!
I love the fact that your recipe is in the description as I would rather enjoy watching your video than trying to write down the recipe as your Are going through the recipe.
It would be so nice to see the actual brands of food you are putting in there. Just a suggestion for all us newbies who are clueless
@@rundogrun297 I’m so sorry. I didn’t think to share what brands I use. Most often I use the store brand ( Walmart or winco) because it’s cheaper.
Would love to see more of your recipes in a jar!
I have more recipes in a jar in my recipes playlist. Have a blessed day my friend!
Do you have any recipes for individual size portions that you just add water in the jar and warm up. Trying to find meals in the jar for my daughter when she is at work.
I didn’t know I could dehydrate canned beans. Thank you so much.
I'd love to see more soup/meal in a jar. These are awesome!
Where can you buy soups that are already made up like that and vacuum sealed please give me info
The rice and mushroom soup was delicious. 6 cups of water makes a creamy mushroom risotto.
Exactly what I’ve been looking for. Thank you for sharing your recipes. For many years, I’ve made most of our meals from scratch, and I still do sometimes, but I’m ready to slow down and simplify our meals as much as possible. Subscribed! ❤️
That rain sounds wonderful.
Its raining today as well, and I just uploaded another soup in a jar video..lol
Recipes is what I come here for, nothing else. so far out of 6 vids this video was the quickest at getting to the point. Thanks
Thank you for this video! I found you when looking for meal in a jar; I kept seeing the same couple recipes and I love your variety. More please!
I make meals in jars quite often. But never have I put lentils in beef and barely soup, somthing new to try. Well done 👏
Instead of buying expensive cans of beans from the store, try cooking your dry beans and then dehydrate them. These "instant" beans can then be added to any dry soup mix and will basically be ready at the same time as any other vegetables in the pot.
More please!
Make sure and watch to the very end because I cook Taco Soup so you can see how easy it is to prepare!! Plus, If your looking for long term Foods to stock up on (25+ years) Check out My Patriot Supply at www.prepwithtina.com
I would love to receive one of these as a gift.We eat a lot of soup in the Fall and Winter, it’s such a comfort food in the colder months.
Cheese was omitted in your recipe for the scalloped potatoes. Thanks for the recipes. Will try them.
If your wanting clear pretty layers I would recommend placing the powders and smaller flaking spices in the jar first so they are on the bottom of the jar. Great soup ideas❤
Thank you! I will try that next time. Make sure and watch my newest video with more soup in a jar recipes.
I love those McCormick seasonings. They add a difference.
That's a good idea for survival rations ! God Bless !!
Thank you so very much for sharing. I would love to see more of your recipes.
How a out using mushroom powder in the rice and mushroom soup, all seems easy and yummy too. Good job and ideas. Thanks for the share. God bless and merry Christmas 🎁🎄
Mushroom powder would perfect for someone who didn't like the texture of rehydrated mushrooms...great idea! Thank you for sharing that, and Merry Christmas to you my dear friend!
From my Mom:. Thank you. First time viewer. Love all the jar recipes.
Super great ideas!! Thanks for sharing 🥰 this looks fun and rewarding at the same time!👍
All look delicious! Thank you for sharing Tina!! 🍜🥗🌮🥦🥔🥕❤
Looks great! I guess my first step is dyhrate some stuff. Those would be great for a quick meal after work.
Yes, these are fast, and easy, and still taste like home slow cooked. :)
Lol. First step is growing them!
Yes please, more recipes.
I recently just uploaded more soup in a jar recipes. Also a emergency food video with “ just add water” foods.
@@TinaGolik thank you. I am trying to get prepared ASAP.
Oh! I love your measuring cups!!
Definitely more! Thanks!
I'd love more of these
I have been making fast beans for soup in a jar. Cook dried beans as normal then drain and dehydrate. This way it only takes about ten minutes to
Me too! I learned that recently from RoseRed!
@@annaleedaughterofyhwh7767 That is where I saw how to do this. I use a dehydrator and my bean do crack open more than I like. Lots of skins when I rehydrate.
Thank you so much for sharing this, Tina 💕
Love meals in a jar.. Id love more please.. these are great.
Amazing recipes! Thank you for sharing your knowledge!
More more please! haha. I've never even considered such a thing....what an awesome idea. I did not know that you could dehydrate meat wow. Thanks for all the info :D
Thank you!! Would love more recipes!!
The cooked taco soup at the end looks awesome!! I may have to try that Before I can It
Bell idea ☺️
It is much more economical to vacuum seal the meals instead of mason jars and lids.
First, put the mix in a small lunch bag (Cheap at supermarkets, get lots). Roll it up and put a piece of paper tape, scotch tape, whatever to keep it from unrolling. The reason for the bag is to protect your vacuum sealer from small particles from the soup mix that might damage the unit. This also works for beans, rice, flour, sugar, wheat berries and other powder like stuff.
Place bag package in vacuum bag and vacuum seal.
I use 8" wide rolls from Ebay. A 2 cup bag will fit snugly in the 8"wide bag.
We live on The river so I save the vacuum bags for fish...we also smoke our own cheese, and I vacuum seal it. I do like your idea...I might have to try this. Thank you for sharing.
You are absolutely fabulous. What stores do you usually do your grocery shopping at? Do you stock up on water? Can you possibly do some in store grocery shopping videos? I think it would be awesome if you could show how you do your full shopping trip
I shop at Walmart, and The Grocery Outlet..lol Nothing fancy. I have some shopping videos in the Daniel Fast playlist. I live next to a river, so Im not concerned for water storage.
Love the diversity of your channel. Easier to follow, and thank you for the recipes. They're marvelous.
I really like this concept. I look forward to trying to veganize these recipes. They look delish!
Let me know how they turn out! Have you seen my Vegan recipes? I have a lot under the title "Daniel Fast Recipes" in my playlist.
This looks so yummy!!! Great recipes!! The taco 🌮 soup though 😋 love soups in a jar
Thank you SO much for these recipes! I look forward to adding more recipes to my meals in a jar!!!
Thank you! I’m so glad you liked them. I have another video with even more soup on a jar recipes. Make sure and watch it too!
I love homemade in the jar yours look so delicious can't wait to get started on mine!
Great recipes! Thanks for sharing.
It looks like you are making this suit from my pantry. Simple because I grow and dry my items also
I love that you added the recipes!
Thank you! I've been looking for something like this!!!!
Loved these! Would love some more as well please!
I have more! Look in my recipes playlist. Have a blessed evening!
I love learning about your recipes! You are so creative with your presentations! I found you in TH-cam about 2 or 3 years ago while looking for Daniel Fast recipes.
Hi little girl!! Awesome recipes love all them! Thanks for share and cheers from Mexico!!
Hello! Thank you for stopping by, its raining here, so enjoy your sunshine in Mexico for me!
Love these recipes.
You just solved a lot of my Christmas gift dilemmas!! 😊 I love where I cannot have a garden. Where do I find dehydrated ingredients?
You can dehydrate store bought fruits, vegetables and meats in your oven. The beans I use are canned beans from the store ( they are precooked so will rehydrate faster when I make my soup) make sure your oven is on a low temp and expect to have your foods in it for many hours. You can buy pre dehydrated foods at the grocery store also. Many times it’s in the produce department or the bulk canned foods.
Just found you! Subscribed and lovin your easy recipes, please do more!
I love making meals in a jar! I have collected dozens of recipes for them. Every other site I have visited says that you need to use up dehydrated meats quickly, or put it in the freezer. Or, they say to add the meat when you cook the meal, or do what I do, which is just put one of my pressure canned jars of meat with it. They don't recommend dehydrated meats for the jar meals. If you use freeze-dried meats, they say they will last longer, but they are very expensive. I ended up buying some on sale, but it was not budget friendly at all, LOL. Do you use your jar meals up quickly? People need to check into storing dehydrated meat for long periods. It would be a shame for the whole jar of food to waste, because the meat went bad. How long have you had that dehydrated meat last? I am anxious to hear your experience with this. Thanks! :)
I haven’t ever had a problem with the hamburger.. maybe because I use a organic grass fed, super low fat hamburger? I make sure and rinse it extremely well too. I use my soups within a year generally, but have used it up to two years after making it. I’ve just ordered a freeze dryer and think this will be a better long term food storage solution. Thank you for bringing this to my attention. Have a blessed day my friend. ❤️
@@TinaGolik Thanks! I got a freeze dryer a few months ago, and I think that it will pay for itself, considering how expensive the freeze dried meats are that you can buy. Good luck with yours, and God bless you! :)
@@sassyherbgardener7154 I got a freeze dryer this year too. Lol I agree it will pay for itself ( and already has for us). Make sure and watch the video I did recently on what I’ve tried on mine. I personally haven’t found very good videos on them so wanted to show everything up close.
Will you share the makes of the type of meals in a jar you like to use also! It's always nice to get extra ideas for more meals!! Thank you for considering sharing yours, too!
@@sassyherbgardener7154 Will you share the makes of the type of meals in a jar you like to use also! It's always nice to get extra ideas for more meals!! Thank you for considering sharing yours, too! I also got a freeze drier and have yet to use it... can I ask what type of motor did you buy?? We only have the one it comes with so far!
Love these ..thank you
Thank you I enjoyed this so much
yes more soup in a jar please
I’ve recently uploaded another soup in a jar video with new recipes.
Dang I loved this video. I bought 4 chunky dehydrator books and love em, but maybe Im more visual. Keep it up!!!
What is that packet you place back into the jar. I am new and learning. Thank you
It’s an oxygen absorber. They are also called dry packs. They help not only keep your food dry in a jar, but also keeps it sealed. They pull all the oxygen out of the jar and it seals your lid. I also vacuum pack my jars for extra security. 😊
More like this please!!
Thanks for the ideas! I’m going to try making up a few of these. I’m thinking that rather than the ground beef I might try some TVP (textured vegetable protein) to make it more affordable… round here ground beef isn’t cheap. It would also make it vegetarian I suppose if that’s a concern.
Hi, love your videos😊. Quick question, how many servings are in one jar? I will be separating them into single serve mylar and I want to make sure I'm splitting them up correctly. PATY
Off the top of my head I couldn’t tell you. I do have the recipes typed out for you on the description box. The recipes show many cups of water to add.. you can calculate how many servings by how many cups you would consider a serving. ❤️ Have a blessed day my friend.
@@TinaGolik I can work with that, thank you
I would love your soup recipe
❓ Is the barley cooked and then dehydrated?
Thank you so much for sharing. Do you have any other meal in jar recipes?
In the potato soup mix, Can I put the mix together and just use fresh potatoes instead of the dehydrated ones?
So it’s ok to add your own dehydrated ground beef to the jar soup mixes with no problems? I was always curious about that😏
Thanks for the great video and wonderful sounding recipes. Now if I can only figure out how to print them all🤪
@Linda Jimmerson, yes you can add your own dehydrated ground beef so long as you dehydrate it correctly. I have a video on how to do that. Thank you so much for watching, have a great day, and happy new year!
Can you use freeze dried ingredients other then dehydrated. I have more of these ingredients FD than dehydrated would it make a difference
Yes absolutely ! I’ve gotten a freeze dryer since I made this video and only use freeze dried ing. Now. The only thing I dehydrate is cinnamon sugar apple slices. My husband prefers them a bit chewy verses the crunch from the freeze dryer. Plus using freeze dried options gives a wider range of ingredients that can be used.
Best use of dehydrated food I've seen on TH-cam so far!! I'm brand new to dehydrating . I just bought a NESCO, it's still in the box. How long does the sealed jars of soup last?
Awesome! Thank you! I do have another video with more dehydrated soups in a jar. I hope you enjoy them..along with a few other dehydrating videos.
I just discovered your page and I am in love with this idea. How long is the shelf life? Please and thank you!
Thank you so much...These recipes will last 2-3 years, (some people say up to 5 years) if stored properly. I suggest adding an oxygen absorber, or vacuum sealing the jars. Thats going to help you get the most time on the shelf.
Where did you get your measuring spoons? I like the pretty decorations on the handle.
Loved all the meals in the jars. I did not see the cheese amount in the scalloped potatoes. I did see you put the cheese packet in but if I don’t have that what amount of dehydrated cheese would I use? Thank you
I would guess a couple tablespoons. Honestly it would depend on how cheesy you would like it. 🤗
These look wonderful! I would like to know how you dehydrated the veggies? Yours look vibrant but still dry. Mine look brown and not tasty!
Do you precook or blanch your veggies? Mine used to come out brown (Especially the potatoes), until I learned I needed to precook..now they come out beautiful. Maybe Ill do a video on this soon..although there are many recipes here on TH-cam.
Thanks so much for showing these meals in a jar. Nice variety. Hope you have more to come.
Did you dehydrate the beans in taco soup or can they be purchased. Also the lentils and barley quick cooked version and dehydrated?
I had said in the video about the beans. They are canned chili beans in a sauce. I dehydrated those in their sauce. Dry beans would take to long to cook after adding the water, but precooked beans from a can that have been dehydrated will cook really fast. The lentils and barley are both quick cook versions yes. I do have more soup in a jar recipes and will likely share them too. :)
Great video, would love to know more about the different additives you put in the different soups like the powdered mazola oil, and where would you buy that. Know a little about dehydrated food. But no way as much as you. Been savi g up to get a hydrator.
The mazola is chicken broth. I buy mine in the Mexican section at the grocery store. Its the best chicken flavored broth, and you get a lot for a really good price. I thinks around $5.00 for that big container. I have the full list of ingredients to each soup in the description box. Just click on "show more", and it will show you each recipe so you can cope them for yourself.
@@TinaGolik Thank you, I sure will. I am retired now so this idea will be very handy for me. 🍜🎃😀
I was looking for a recipe for vegetable soup and found this video - thanks! However, there are many ingredients in the video that were added but are missing from the ingredients for vegetable soup in the description area. Quick barley, celery. thyme, what looked like parsley and something else (label was covered up) just before you added the cheese powder. None of these are in the listed in the ingredients for vegetable soup. Can you list the measurements for these? Thank you.
I promise I've listed everything in the description box for each soup...It might have looked different because of how I filmed? Plus I do have another video with more soup in a jar recipes if your interested.
@@TinaGolik Thanks - I'll look for that video with more recipes! I was following the ingredients list in the recipe and matching with the video. For example, at 2:45 you are holding a jar of what looks like Thyme, but it isn't listed in the ingredients. 2:58 shows a jar of what looks like parsley. 3:05 - unknown. 3:33 Quick barley. 3:48 Celery. If I'm wrong and they are listed, I'd like to know if I'm going batty. :-)
Also, the ingredient list for the Beef and Barley soup says 2 pounds of hamburger (which I noticed your jar was labeled 2 pounds), but what is the measurement for that? (I don't package my dried foods necessarily to what it was raw.) Thanks!
So using my vacuumed seal attachment and an oxygen absorber is good to make a meal in a jar with meat shelf stable or is there something else to do?
Is the rice “ instant “. Or regular? Thanks. I love these types of prep meals as we RV for 1/2 year and love to have quick nutritious meals ready please do more.
I have a dehydrator and a freeze dryer!
Regular rice...I don't know if Ive ever used instant. I hope you enjoy these recipes...My favorite is the taco soup. :)
Is there a place on this TH-cam site where I can see the printed recipes? Everything looks amazing!
Do you have an enchilada dry soup mix?
I’m new here! Love the recipes, look delish! Where to you post these? They are not in the comments.
the recipes are in the description box under the video. ENJOY!
Do you have a video on dehydration your red beans ?
No I don’t but I can make one if you’d like. ❤️
Oh yes please,please , Thank you
I am watching your soups in a jar now , love them , more soup in a jar if you got time, ❤️
@@carolhinson8779 I recently shared another soup in a jar video. ❤️
Could these also be stored in a vacuum-sealed bag? Jars are very expensive where I live. I also don't have space to store them.
Yes you can put them in bags but they won’t have the pretty layers. Enjoy!
These recipes are great candidates for vacuum sealing! Just keep the powders on the bottom!
1/2 cup of Parsley in the Scallop Potatoes, Is that right? I just fixed it and it turned green before baking it.
This is the amount we like because we grow fresh parsley, then dehydrate it. Maybe cut the amount in half if its to much for you. :)
So the meat can go in and won’t spoil? Is there anything else that you do?
Oh do you know if the dried potatoes can be storaged into plastic containers?
Yes they can be stored in plastic if its for only a few months. If you want to store them for a year, or more, then its best to store them in a glass jar. If you put an oxygen absorber in with them, they will last longer.
Just found your channel and love the idea of meals in a jar. I am single and would prefer pints so if I just half everything it should work correct?
Hi. I just stared following you. Thank you for all the info. I want to try them all. I am wondering how long can they be kept in the jar?
I keep them up to a couple years, (Vacuum sealed) but some people keep them on the shelf for up to 5 years.
@@TinaGolik Thank you!
Would these soups in a jar last longer/stay fresher if you vacuum pack the jar once it is filled?
More recipes, please.
Thanks for sharing this information. I'm a single household so I would need to make these much smaller. Where can I find how many servings are in the quarts so I can divide it down. If the jars aren't vacuum sealed, how long are they shelf stable and if they aren't vacuum sealed would recycling plastic jars work? (I'm trying to make ends meet on social security of just over $1000 a month).
These recipes make between 7- 12 cups of soup. I’ve listed all the recipes in the description box and you can see how much water is added when heating it up. You can use oxygen absorbers if you can’t seal your jars with a vacuum packer. I also had seen a video for how to seal a jar with a bike pump?, or something like that. I think the video was on the prepsteaders TH-cam channel. If not you can probably type it into the search bar and it will pop up. I hope that helps. Have a wonderful day!
@@TinaGolik it’s a brake bleeder
@@janepowell2452 Thats it!! lol Thank you, I couldn't remember..lol
Hi, I just found your channel and subscribed. Quick question..
With your Scalloped Potatoes recipe I didn't see powdered cheese or a measurement on the recipe you posted. Can you post what the amount should be, I'm excited to try these meals in a jar. Thank you so much!!
Its just a tiny bit under 1/3 cup...I dont know why I didn't say that..lol
So if I make these and line my cabinets with them, about how long do you think I can safely eat them without any problems? If I put an oxygen absorber in there, would it be the same as any other dehydrated food? Like five years?
Yes I either add an oxygen absorber, or vacuum seal the jar. Yes they will last as long as the average dehydrated food.
Hi Tina, I love these recipes and yes please share more, I would like to know how many servings are in 1 quart jar. I am feeding 12
I could do 6 2 serving jars, I am actually going to vacuum seal them
Imposition find, dry onions, dry pepper…dry anything appartement from beans.
Some people enjoy drying their own foods because they are healthier without additives. After drying the foods (usually grown in our own gardens), they can be put together in meal forms like this video. :)
Please give more
I have shared more recipes, check out my recipes playlist, and you'll find them!
Where do you get dehydrated potatoes etc.
I dehydrate the vegetables myself at home. They are very easy to make. you can also buy dehydrated vegetables in most grocery store in the emergency food supply area.