Trini Ginger Beer - Version 2 - Episode 530

1/2 lb ginger peeled and cut up
This is the way I prefer my Ginger Beer if you like it fermented then by all means do it that way.
3 all spice berries
3 cloves
1 star Anise
1 cinnamon stick
orange peel
ciliment leaf aka bay rum leaf - pimento racesmosa - optional
alcohol / beer - Optional
2 cups sugar
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[@hopekossally7292]

Thank you

[@charleswilliams799]

Made this several times already. In fact I am making it right now. Rewatching to make sure I don’t miss anything. Very flavorful and tasty! Thank you for sharing.

[@AlexWilliams-qf3rp]

I like this. It looks really concentrated. Must be good though. Must try. Thanks Natasha as always

[@florencecudjoe9439]

Very good will try this version
Will try to make this version

[@suzettecudjoe-hodge5661]

❤

[@falirampersad5787]

Thanks 👍🏼

[@divinedstny4732]

How long can this stay out of the fridge before spoiling?

[@sylvester135757]

Omg Natasha you know how to make it the old fashioned way, I'm going to make some for my friends in the UK for valentine's day . But I will make it pink. I will make the old fashioned in summer when we have some sunshine 😃🤣😂😃 I'm celebrating Carnival, Christmas and Easter. Trini love to party.

[@TriniCookingwithNatasha]

Wow enjoy for me!

[@levalt2838]

Can you boil the fermented ginger beer???

[@arlenejohnson302]

Thanks Natasha. Do I have to peel it? Is the taste affected by skin on the roots?

[@shawnprime5085]

I don't peel it, because, that's wasting it. I soak it in water for an hour and then wash it , to get dirt off.

[@buttergirlist]

I am looking for a ginger beer recipe with rice as an ingredient . Can you help me please.

[@marshaalexander-benjamin4047]

I think it's the fermented way but you put a rice grain in it foe fermentation

[@dunoripavalan1980]

I like this technique but I don't think you have to peel the ginger. Maybe you could boil it down and add enough sugar to keep it as a concentrate? Then add a few tablespoons to a full glass of water whenever you have a taste for it.

[@TriniCookingwithNatasha]

Sometimes if it's not organic eating the skin isn't safe.

[@josh10057]

Only my ginger beer

[@jahminmaximinsoleyn4697]

Can it ferment longer than a couple of days?

[@TriniCookingwithNatasha]

Jahmin Maximin Soleyn yes you can

[@jahminmaximinsoleyn4697]

Trini Cooking with Natasha thanks 😊

[@irlinamoore9264]

Thanks a bunch Natasha. Blessings.

[@trinimuslimhaj]

Hi I realize you didn't mention cream of tar rar

[@trinifreefireking7509]

Am i would call that ginger tea😒

[@garyluker623]

thats not a beer but a ginger drink!!!!!!!

[@babylove8483]

You can say that!!