Improving Food Safety through a One Health Approach

Food Safety Education Series SS.2: Improving Food Safety through a One Health Approach
01:11 Did you know? (global stats)
02:02 When talking about “One Health”
03:46 FAO-OIE-WHO: a worldwide cross-sectoral strategy for “One Health”
05:02 The basis of the FAO-OIE-WHO Tripartite Alliance
06:25 Establishment of OIE/FAO global network of expertise on animal influenza
07:08 Fight against antimicrobial resistance
07:59 Fight against Rabies
Veterinary Public Health and Food Safety Centre for Asia Pacific
Faculty of Veterinary Medicine, Chiang Mai University, Thailand
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