Насколько я помню, по инструкцию не рекомендуется взбивать более 1 мин. Проверьте в своей инструкции, если этот параметр не изменился и после 20 сек поршень перестает работать, то скорее всего брак.
My machine started to drip water through steamer after 5 years of use. I don`t know whether going to fix it or get new one. Still makes good espresso, having problem only with steaming milk.
I don`t have coffee grind machine, so I buy already ground or asking to grind in sale point. The most make difference is level of grinding, so you should ask especially for espresso. For sort I prefer 100 % arabica, but even blend with robusta can be good if level of grinding is right and coffee fresh
Нет, если просто нагреть молоко, его не станет в 2 раза больше. Взбивает хорошо, но до профи не дотягивает, здесь соглашусь. Для "рисования" также желательно брать молоко более длительного хранения, а не двухнедельное.
You can froth anything using this technic: • pour milk into the glass (or something like that for frothing) about half the volume of the glass • turn on the coffee machine for steam heating • after heating the coffee machine, lower the steamer a little into the milk and turn on the steam • keep the steamer slightly submerged in the milk in such a way that foam will form, but there would not be too large bubbles • if the steamer is correctly positioned in milk - milk will begin to grow in size, try to keep the steamer in the same position relative to milk by gradually lowering the container down • control the temperature of the milk by hand - it should not burn • if the milk seems to be not warm enough - you can lower the steamer below into the milk and heat it For not spoiling a lot of milk try this first: th-cam.com/video/RUO2PKdVbvE/w-d-xo.html
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Oh God that milk......
Thanks for the video. It was helpful.
you are welcome
Hello! Thanks for the tips about the milk! What is the level of grinding of the coffe you are using?
it's difficult to explaine, but it's should be finer than avarage grind, almost like for proffessinal one
@@YevgeniiKondratiuk Thank you very much! That is what I thought too. Cheers!
Thank you for your reveiw . I'm korean
you are welcome
Слоёв нет плохая пенка
bravo
thanks
замерил время подачи пара у вас 1мин, 15 сек, у меня выдыхается секунд через 20 и начинает мигать лампочка, как считаете - брак?
Насколько я помню, по инструкцию не рекомендуется взбивать более 1 мин. Проверьте в своей инструкции, если этот параметр не изменился и после 20 сек поршень перестает работать, то скорее всего брак.
I got the same model but the steam wand is dripping water how can I fix ?
My machine started to drip water through steamer after 5 years of use. I don`t know whether going to fix it or get new one. Still makes good espresso, having problem only with steaming milk.
رووووعة بزاف
شكرا لك
Holy crap that steam pump is horrid. Doesn't anybody make a steam wand powered by steam anymore? They work super.
Hello! How many millimeters does the tamper measure?
Hello, 51.0 mm
Yevhenii Kondratiuk thank you so much.
What is the name of the coffee you used. Thank you ,
I don`t have coffee grind machine, so I buy already ground or asking to grind in sale point. The most make difference is level of grinding, so you should ask especially for espresso. For sort I prefer 100 % arabica, but even blend with robusta can be good if level of grinding is right and coffee fresh
What’s the thing that presses down the coffee called? Thanks
@@RI_TREYAH tamper
Which O tamper you use? I am not sure if 50 or 51
51.0
Thank you I just read in the other video somebody ask the same question . Regards 😊 and thank you to answer !
Nice, but it would be better, when you comment, what you do :)
I'll try to add explanation next time, thanks for comment :)
Молоко совсем плохое получается, да? Просто невзбитое горячее молоко и пена сверху?
Нет, если просто нагреть молоко, его не станет в 2 раза больше. Взбивает хорошо, но до профи не дотягивает, здесь соглашусь. Для "рисования" также желательно брать молоко более длительного хранения, а не двухнедельное.
Hello, what is the size of the tamper you are compressing in mm?
51mm
Is it a fat milk and needs to be cold? I don't know what I'm doing wrong :/
You can froth anything using this technic:
• pour milk into the glass (or something like that for frothing) about half the volume of the glass
• turn on the coffee machine for steam heating
• after heating the coffee machine, lower the steamer a little into the milk and turn on the steam
• keep the steamer slightly submerged in the milk in such a way that foam will form, but there would not be too large bubbles
• if the steamer is correctly positioned in milk - milk will begin to grow in size, try to keep the steamer in the same position relative to milk by gradually lowering the container down
• control the temperature of the milk by hand - it should not burn
• if the milk seems to be not warm enough - you can lower the steamer below into the milk and heat it
For not spoiling a lot of milk try this first: th-cam.com/video/RUO2PKdVbvE/w-d-xo.html
@@YevgeniiKondratiuk Thanks now is perfect