Quick Chocolate Bread (Chocolate Loaf Cake)
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- เผยแพร่เมื่อ 10 ก.ย. 2024
- This quick Chocolate Bread recipe takes just 15 minutes to throw together and will fill your home with the most chocolatey aroma. Also known as chocolate loaf cake, it makes an easy and wonderful sweet treat for breakfast or anytime. FULL PRINTABLE RECIPE: www.sugarsaltm...
MORE VIDEOS LIKE THIS: • Chocolate recipes
INGREDIENTS:
1/2 cup (55g / 2oz) dutch processed cocoa
2 cups (260g / 9oz) plain (AP) flour
1/2 cup (100g / 3.5oz) dark brown sugar
1/4 cup (50g / 1.8oz) white granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking (bicarb) soda
1/4 teaspoon salt
1 cup (200g / 7oz) dark chocolate chips
2 large eggs
3/4 cup (180ml) whole milk
115 g (1/2 cup / 4oz) unsalted butter, melted
1 teaspoon vanilla
Hey there and welcome. I'm Marie Roffey, the creator of Sugar Salt Magic, home baker and food photographer. I’m passionate about creating delicious comfort food and desserts from scratch - recipes so good you’ll want to share with family and friends. I want to give home cooks the confidence to get in the kitchen and create delicious recipes. JOIN ME AT www.sugarsaltm...
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Produced and designed by: Sugar Salt Magic
This lovely choco bread is baking in the oven right now! The batter was super yummy, so I know the bread will turn out great!
I made your bread yesterday and it is awesome thank you so much. It has definitely been added to my recipes!!
So happy you love it, Martha :)
Sometimes you read the recipe and you know it is going to be good, this seems like one of those. Definitely trying this soon.
Happy baking 😊
currently baking! tasted the mix, i bet its gonna be amazing!
seriously its quick and yummy toooo i tried this recipe 4th time today love u from india❤️❤️❤️
So happy you love it Zaris
Thank you so much. Baked this today, my family and friends loved it. 😍
Just made this, it was so good!! Thank you for the recipe.
So happy you love it.
THE BATTER SMELLS AMAZING I CANT WAIT
edit: my mama loved ittt i added Nutella on top for that cherry on top
It's baking in the oven RN. I can't wait for the final prod! Thanks ❤
How it went?
I make this every week almost ♥️ i just love love it so much ♥️
So happy you love it. I'd love if you could comment and leave a star rating on the blog post too. It helps google know it's a good recipe to recommend.
Just made it. Supposed to become a bread but mine become a brownie I stead lol. Taste awesome. I lessen the sugar by a lot I only put 30g of brown sugar and I changed the milk to water to cut down the calories. It turns out to be the best brownie I ever made lol. I added more water because I followed the receipt the batter is super dry clump up so I added more water. Plus my chocolate is dark chocolate but it's super sweet that's why I cut down a lot of the sugar. In the end it balance it out not too sweet just nice. If I were using 70% and above chocolate I would increase the sugar but not as much as the receipt I dont like over sweet stuff.
I just made it. It's baking in the oven right now but smells delish!!
I baked today following your recipe, it turned out delicious 🤤
So happy you love it, Syeda
results amazing i tried two times thanks💕
So happy you love it, Zaris
Your recipe is my go to for chocolate bread. So moist. Thanks for sharing
So happy to hear that 🙌 thank you
This looks awesome, I'd love to add kiwi to it and use coconut sugar instead of brown sugar.
I tried. Omg. So delicious 😋.
So happy you love it Angelina
I tried it and it tastes amazing
Loved the recipe!!! :)
Can you please mention the quantity of each ingredients
Their in the description box :)
It’s all in the recipe - click the link to get there
Wow! Quite a decadent creation 😋
It's baking right now and I hope it will be good 🥺 I will edit the comment with the final result lol
Edit. It was so good really! Guys you have to try it! Delicious ❤️❤️❤️
How did it go?
@@brinamata1720 omg, delicious❤️
Now I’m your fan :3 I made it today!! So yumm 💙
So happy you love it!
I baked it and it is amazing and easy to do. 😊
So happy you love it :)
😋oh my goodness that looks soooooo goooood!!!!!
ThankYou So Much ❤For the Yummiest bread recipe.,baked today turned super Delicious 🤤 🫶
So, so happy you loved it
Im going to try this using my bread maker 😊
Love to hear how it turns out
@@SugarSaltMagic my husband love it so much! So delicious 🤤
So happy to hear that :) @@Yanabelworld
Just loved the taste .... So soft it just melts in mouth ..🤤🤤 best recipe ✅
So happy you love it
I'm making it right now it's in the oven and there's a few things I've changed
1- I added half tsp of coffee because it enhances the flavour of the chocolate
2 - I added half a tbsp of vinegar because it moisturises the cake especially if there's baking soda
3- Lastly I used half melted butter and half vegetable oil because butter gives your cake a nice flavour and oil gives your cake moisture and a better texture
WOW! This looks really good - What would be the measurement if we were baking it in a 9 by 5?
I would do the same quantity but it may need slightly less baking time, so just check it earlier.
Did this yesterday, turns out dry.. What could be the reason? 😔
It could be overbaked or maybe you used too much flour and / or cocoa. Did you weigh your ingredients?
Can I substitute butter with bananas?
No, sorry. They work very differently in baking.
@@SugarSaltMagic thanks for reply
Loved the recipe ❤❤ Thank you :) Can I use this recipe and bake it in a muffins tin instead of a loaf tin?
So happy you love it. I haven't tested it but it could work. Would love to hear how you go if you test it out.
@@SugarSaltMagic Thank you so much!
I will definitely let you know❤️
gonna bake this tomorrow :))))
I tried it in air fryer. It smells so good and taste so delicious 😍💖
I did not make it yet but i love the vid tysm
Is there a recipe with the measurements for this bread?
Yes, just follow the link in the caption
Yummy yummy cake... Thank u
This may be super old, but idk. Does the melted butter need to cool down or can you just immediately put it in? I think mine was hot, and in pouring it it may have cooked the eggs or something because it began clumping up with the egg and milk
Edit: Yeah I'm a fucking dumbass. It was because of the butter still being hot. Just had to wait for it to cool down and then put it in
No need to call yourself names. We learn by doing. Yes the butter needs to cool slightly. I'll make it more clear in the recipe.
Adorei o vídeo ❤
Can this be made without whole milk? Is almond milk okay to use?
can i use vegetable oil instead of butter? If yes, what will be the measurement? Thank you
Yes you can. Same quantity
What if we use vegetable oil instead of butter is it okay?
The recipe has some oil in it already and you could get away with all oil but you’ll lose a lot of flavour that way
Thank u so much dear,I like chocolate bread but not banana chocolate bread so thank u for giving this recipe without banana, I don't like bananas
Most welcome 😊
Does anybody know how much time to wait before removing it from the mold once it has come out of the oven?
5 or 10 minutes is fine
Hi what should we do if we don't have brown sugar
You can use white
Looks delicious 😋
Thank you 😋
Hey Can I use choclate instead of Cocoa powder ?If yes how much ?
Sorry, this recipe has not been tested with chocolate.
Awesome wow
I don't have a loaf pan can I try it in a square pan ?
Wow
It is good! I just made it boi!
🙌
Could you make this with sourdough ?
This is a cake style bread, not yeasted so I have no idea how that would turn out or taste.
Can I replace butter with cooking oil?
Hi there, not tested but it should work fine.
Hii, this looks amazing. Is it OK for me to use Hershey's unsweetened cocoa as opposed to dutch processed cocoa? Would it cause a major change to the final result?
It may affect the rise slightly but it should still work fine.
@@SugarSaltMagic tysm! I actually did try it and it was amazing. It also rose perfectly.
@@spooky622 🙌 so great to hear
i just tried this recipe today, so simple yet so yummy. i wish i could share the pic
So glad you love it. You could always tag me on Instgram if you have an account there. @sugarsaltmagic
Very nice recipe 😋
Hi, can i use icing sugar instead of white granulated sugar?
No. They don’t work the same way
Anyone added coffee to enhance chocolate flavor?
Hi! It looks great, and I'm mixing the ingredients right now. The only thing that has me confused is the measurements in the recipe. For example, it says (on your website) 2 cups of all purpose flour/9oz. Isn't 2 cups 16oz? 55 grams of dutch processed cocoa (1/2 cup / 2oz.) When 1/2 a cup is 4oz. Which one is it? I'm going to use the cups instead of the Oz. measurements cause I already have the oven heating up, lol. Wish me luck, and thanks for the recipe!
Hi Daniel. 2 cups of butter would be 16 oz but not flour. A cup is a volume measurement, not a weight measurement. If you're using cups for things like flour and cocoa, just make sure to spoon the flour into the cup, then level off with the back of a knife (as opposed to scooping from the container with the cup).
im about to make this but i dont have a whole milk instead i have skimmed milk can i use skimmed milk and add 1 tbsp of vegetable oil with it would the result vary?
also can i use caster sugar instead of granulated sugar?
Hi Sarah. You can use skim milk but it may not be as rich and may be a little drier. You can definitely use caster sugar
@@SugarSaltMagic i just tried it and added 1tsp of oil with the butter and it was kinda okay but not the moist texture i was looking for but its good my sister liked it
@@sarah-ge8bj yeah, you do lose some of the moist texture when you remove fat from a cake recipe but I'm glad your sister still enjoyed it :)
Hi! The recipe looks goood.
Wanted to know if i use regular sugar instead of brown sugar what will be the total quantity of it?
The same quantity but you might lose a little moisture by changing to regular sugar.
@@SugarSaltMagic thaank you very much.❤ Will keep that in mind
At what degree do we have to keep it in oven ?
Just follow the link in the caption for the full recipe
Can you please tell me the size of tin you used?
It's all in the recipe card. Just follow the link in the caption.
tasty 🤗
Is it gonna be a problem if I don't use brown sugar?
No, regular will work fine. The brown sugar just gives a little more moisture and flavour
@@SugarSaltMagic Thank you♥️
Can i bake it in round pan??
I haven't tested this but it should work in an 8inch fine.
@@SugarSaltMagic ok..thank u 😊
Ummm is the parchment paper necessary? And can foil be used instead?
Foil should work fine
Aluminium foil is not good cause it shouldn't be heated with food until a certain temperature as the food will absorb the metal and thus we will eat that. I can't recall the limit but you should do some research on it.
How much time in the oven and what temp pls?
Just follow the link in the caption then go to the recipe card at the bottom where you can get all the details on how to make it.
can i use different brand of cocoa powder?
You'll get best results from dutched process cocoa. Many cocoas are dutched these days, just check on the packaging.
can i half this recipe?
Can i bake this in microwave oven??
Possibly but I’d have no idea how long or what power setting. It would be different for different microwaves.
Egg substitute?
Any substitute for brown sugar?
You can use white sugar but you will lose a slight amount of moisture. You can use other types of brown sugar - like muscovado or dark brown if they're available to you.
How can i cook this in an air fryer? temperature and time?
This recipe hasn't been tested in an airfryer, sorry.
@@SugarSaltMagic can i cut down this recipe to half?
You should be able to halve it ok but the pan you cook it in will vary how it turns out@@rinsazainab2339
How many minutes in the oven
All the instructions are in the recipe at the link in the caption
Will it still be good even without the baking soda?
It’ll work best if you sick to the recipe
Why would you leave out the baking soda?
How many minutes and degrees
Follow the link - it's all in the recipe card
how much time was it in the oven?
Click on the link in the caption, it will take you to the full recipe with everything you need to know.
I don't have a loaf tin...can i make it in my small cake tin?
You can try it though the cooking time may be different and will depend on the size.
I tried it and it was awesome❤❤❤
@@sonalikasahoo1179 so happy you love it. What size pan did you use in the end?
@@SugarSaltMagic 6inch pan...i increased the quantity of AP flour
Hi may I know if I only use brown sugar without white sugar is it okay? Because I don't have white sugar
It should work fine
@@SugarSaltMagic okay thank you
Hi. This is good for how many servings?
depends on your appetite i guess
8-10 but yes it depends on how large you like to serve the slices
How much in quantity or grams not memtioned ??
The full details, quantities and how to make it are in the recipe on the blog. The link is in the caption.
@@SugarSaltMagic thank you
What degrees?
probably 320 - 350 f
Click the link, all the details are in the recipe
What is size of pan?
About 6 cups. All the info is in the post, just follow the link
No measurements?
Just follow the link in the caption for the full recipe.
Where’s measurements at
Just follow the link then go down to the recipe card at the bottom - it’s all there.
Wow w
the thing is that u don’t say how many of ingredients we should use like the eggs
Follow the link in the caption for the post 😉
I put rum in mine and it came out bitter lol
Good to know
Plz tell egg substitute for this recipe.
Sorry, this recipe has not been tested with substitutes
@@SugarSaltMagic but there might be some substitute for lacto-vegetarians?
@@rajgoyal108 you’d be better off looking at vegetarian specific websites. Unfortunately, I can’t test my recipes to suit every different diet.
@@SugarSaltMagic OK
I’m going to ask a silly question. Where is the detailed recipe?
Ignore that, someone else asked also and were directed to the recipe. I will try this for sure 😉😉👊🏼
Quantity????????
Follow the link in the caption !!!!!!!
How many pans for this recipe?
Just one. All the details are in the recipe. Just follow the link
can i use bread flour instead?
It will be a bit tougher and drier
What kind of milk did you used
Whole milk / full cream milk
Is this a 9 x 5 pan ?
It's an 8x4"
@@SugarSaltMagic would 9x 5 work ? Lol :(
@@andreasanchez2815 Yes, it will. The cake will just be a little shorter in height and may not take as long to bake.
@@SugarSaltMagic I’ve read that most loaf cakes take anywhere between 40-60 minutes. My first blueberry/ white chocolate loaf cake I baked I baked it for 60 min. It came out amazing everyone loved it but I did notice it browned a little ok the edges . Do you know the sweet spot for the timing of cooking loaf cakes ? :) or is it all different and depends on the recipe ?
@@andreasanchez2815 40-60 is a fair guide but yes, it truly does depend on the recipe itself and the pan size will also vary the baking time. The sweet spot is really just when a toothpick comes out with a few crumbs attached but not wet batter.
G
First
It didn't become good at all... The taste was average... But the texture wasn't that good
What wasn’t good about the texture? Did it look like it does in the video?
Don't be fast a video... Only slow a video because I'm not understand you...