@@koryaiko tks pro, I use 100% Robusta coffee beans. Could it be that the ground coffee is still coarse? I need to increase the fineness of the coffee after grinding.
sir meron po ako ganito panu po mag xtract sa timing ng espreso shot na 60ml? Pagamit ko lagpas pa ng 100ml o do we ned to stop na po un lever nya f 30ml napo..plz help me ty po sir
For the EM40 machine, which button do I press to adjust the coffee extraction pressure to be higher than 9 bar or lower than 9 bar?
standard 9 bar po, no need press any button
@@koryaiko My machine does not reach 9 bar; it stays at 6 to 7 bar.
@@HậuTrần-l9k adjust your coffee powder, and check if that is fine for espresso
@@koryaiko tks pro, I use 100% Robusta coffee beans. Could it be that the ground coffee is still coarse? I need to increase the fineness of the coffee after grinding.
Is it good for home use ?
yes po, professional for home use po
sir meron po ako ganito panu po mag xtract sa timing ng espreso shot na 60ml? Pagamit ko lagpas pa ng 100ml o do we ned to stop na po un lever nya f 30ml napo..plz help me ty po sir
for em40, totaly manual brewing po. have to manual stop
Sir ung pag extract ng coffee nya manual po sya I off?
Hindi sya pwede I set kng kelan mag stop ung pag pull ng espresso?
manual brewing for em40 po
How much po ang price?
koryaiko.com/product/lige-em40/ here po
Dpo pala ito volumetrics, manual po pala? At wala po cyang drain sa drip tray?
manual po, drip trap pipe avalible po
Magkano po yan boss?
koryaiko.com/product/lige-em40/
Sana po mareplyan, bigla nalang po namatay yung ilaw ng machine habang nagtitimpla. Ano po kaya nangyari?
maybe the light wire loose po, can bring back for us to check po. thank you po
How much po?
koryaiko.com/product/lige-em40/
Hm po?
koryaiko.com/product/lige-em40/
Fuse
what is your question po