Casseroles WITHOUT Cream Soup! 1950s Green Noodle Casserole
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- เผยแพร่เมื่อ 1 ส.ค. 2024
- Yes, you CAN make casseroles WITHOUT cream soup! Retro casserole recipes often contain cream of mushroom, chicken, or celery soup, but this one is a just little bit different.
I love casserole recipes that use leftovers, and this one would be a fantastic way to use up leftover ham from a big family or holiday meal.
I used Mrs. Miller's Spinach Noodles: amzn.to/3HuVchP
My 1950s Cookbooks & Recipes playlist: bit.ly/3VExqpc
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Timestamps
0:00 Intro
0:18 Recipe - Green Noodle Casserole
3:43 Book Talk - The ABC of Casseroles (Peter Pauper Press, 1954)
8:09 Taste Test
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GREEN NOODLE CASSEROLE (ABC of Casseroles, 1954)
1lb green noodles
4c ham, diced
3c Swiss cheese, grated
2c sour cream
1/2c sweet cream (use heavy cream or half and half)
3Tbsp flour
1/4tsp salt
1/4tsp pepper
Cook noodles, combine with remaining ingredients and bake in well-butter casserole* in a moderate oven (350 degrees) for 1 hour. Serves 12.
*I cut this recipe in half and used a 2.4qt casserole dish. If you're making the full recipe, you could use a 9 x 13 pan or glass baking dish.
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MY FAV KITCHEN GEAR - seriously, I use this stuff ALL the time:
- Ove Glove: amzn.to/3CkmyV5
- Small offset spatula: amzn.to/3GB9Rb7
- OXO Mini Angled Measuring Cup: amzn.to/3Gx2osz
- GIR Silicone Spatula: amzn.to/3ImvNIs
- Butterie Flip-Top Butter Dish: amzn.to/3YZ8j1I
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FACEBOOK: / cookingallthebooks
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Have you made this recipe? Do you have this cookbook? Let me know in the comments!
Probably something very similar
Hello. I’ve seen in multiple videos that you half the recipe, but are cooking for the full amount and temperature. I would suggest adjusting the cook time or temperature if making a smaller portion.
Our family's go-to cruchy casserole topping is crumbled potato chips. That would work well with the ham flavor.
After dinner coffee with dessert was a go to with my inlaws. My Dad didn't drink coffee so we never had it, Mom had a cup in the mornings, I don't remember past that.
The definition of eternity: two people and one ham.
Great recipe! So glad YT directed me to your channel!
You have given me a love back for the cookbooks I own. I thank you for that. When my family comes over they always comment on why do I have so many.
I loved this video. I also think it is really neat how you sit and chat about your thoughts on what you made and the cookbook, and give a little insight on what different things mean like a moderate oven. Your channel should be huge!! Lol
Thank you so much! I’ve been a collector for a long time, and it’s always nice to hear that people enjoy the ‘book talk’ in my videos.
"I'm not gonna be ungrateful" 🤣 Ugh, I'd so regret coffee in the evening and unable to sleep later. I agree though, if someone would make me a casserole, salad and a fancy dessert, I'm game for whatever they took the time to serve!!
I love things from Peter Pauper Press! Thanks Anna for sharing. Im so glad I found you on U-tube! I made your spinach soup and Cole slaw for supper last night. So good!
My dad grew up in Mount Vernon, NY
I'm from Yonkers, one city over!
"WARM DINNER COOKING"!!! YAAAASSSSSS!
🤣🤣🤣
My ex husband used to tell me all the time about laughing while eating dinner or afterwards..we were always joking around or watching something good, it always made disgestion easier..it is actually true. And my grandma always had after dinner coffee every day
I will be spending the rest of my afternoon drooling over all the Peter Pauper Press cookbooks I see online. 🤤 They are now on my BOLO list!
They are such dreamy little books!!
@@cooking_the_books I had to come back and thank you! I just got a copy of “ABC of Cookies” and it is such a fun book. The illustrations and poems for each letter? Adorable.
@@allisbe oh my gosh, that sounds SO CUTE.
Yay Peter Pauper Press! And nice jacketed copy, too. This really sounds pretty good, and uses things I have most of the time. That's one thing I like about PPP, their recipes always seem very *achievable*.
Yes! Achievable, and you get to look at super cute illustrations and poems while you’re cooking. 😂
Looks real tasty
Scrumptious!
Thanks for watching!
Hooray for Marc’s!!! I’m a little tired of “cream of” soups/ so this is really awesome! Love hearing about Peter Pauper press- they are fun illustrations!!! Loving the Swiss cheese addition too!!!
I know if I need an ingredient that’s a little retro or unusual, Marc’s will have my back. 😂
Honestly what would we do without Marc's? ♥️ Plus, do not forget the closeout section!♥️
Hi Anna, just found your channel and absolutely LOVE it! I can't wait to start hunting in the wild for many of the books you use.
I want to make it swapping the sour cream with cream of mushrooms! Yummmm!
Looks great!! Yep, I also am a fan of Peter Pauper Press. I have a journal and coloring books. Amazon has them and fair price! Decent quality
I’ll have to check out their coloring books!
@@cooking_the_books They are fabulous!🖍
I’m drooling!
I have all the Peter Pauper Press ABC cookbooks!
Oh my gosh, I’ll bet they look amazing all lined up on the shelf! 🥰
I am so jealous! How lovely.
Hmmm, ...interesting ! Thank-you for showing a Casserole minus the cream soup route. [n.b. don't get me wrong I do like those too but it's nice to see an alternative] I'm going to try this : ) Thank-you for sharing ! & HAGreatWk : )
I’m the same - I don’t mind cream soups, but it’s nice to have other options. Thanks for watching!
Was in Goodwill today and saw so many vintage cookbooks. I thought of your sweet Channel. I live on a small space so don’t collect but I really enjoy your videos.
This looks so delicious, I love the pink ham contrasting with the green noodles.
Anything with a carb and sour cream and cheese can't not be delicious.
Also, love your 'ice cream' sweater!
Thank you! The sweater is from my favorite local ice cream shop. I have several pieces of their merch that I wear on the regular!
@@cooking_the_books It's sweet (pun intended)
A good topping for that casserole might be creamed peas! Something we ate a lot when I was growing up. (I'm 62)
Thanks so much
Thanks for watching, Doris! ❤️
Yum!
I add nutmeg but great recipe
Nutmeg would go well with this!
Mrs Millers noodles are awesome! I get the regular kind at my grocery store.
Yes! I love 'em too.
Looks delicious!😊
Thank you! 😁
I'd try this one - looks good!
I enjoyed it! Definitely something different.
I'm like you; I like noodles of all kinds. I'm sure I would like this dish. Thanks.
Noodles (in almost any form) are one of my favorite foods. Thanks for watching! 😃
Dave likes crispy .I like the idea of spinach noodles and no cream soup. I used to hate cream soups but did get used to them lol
I don't mind cream soups, but it's definitely nice to have different options!
The only green noodle(s) I’ve cooked are the tri-color veggie Rotini noodles- for a creamy pasta salad & an Italian pasta salad. haha! I’ve never seen the kind that you’re cooking with at the store. I’ll look around. Also, I will definitely be looking for these cookbooks when I go treasure hunting, again. They’re adorable! Thank you :)
My backup plan was going to be tri color rotini if I couldn’t find spinach noodles. Another commenter mentioned seeing green noodles at Big Lots, so if you have one nearby it might be worth a look!
The casserole looks tasty. I like that it uses no canned soup. I'm with you. I would like a topping such as cracker or bread crumbs. Thanks for sharing.😊 your old cookbooks are great fun.
Crumbled Ritz crackers would be amazing on this!
Around here, I can find Ronzoni Fettuccine that is green. Not every supermarket has it. I also find green noodles at Job Lot or Big Lots stores. Looks good. I agree that a crumb topping would be great.
I checked so many grocery stores around here thinking one of the major brands of pasta would have something. Nope! I didn’t think to check Big Lots, great suggestion.
I think I would whisk in a very little bit of Dijon mustard.
very ohio, Marcs and a Mitchell's sweatshirt! I love crispy casseroles (maybe not with coffee tho)
I gotta represent MARCS!
Interesting to know that "moderate" temperature means 350 degrees. This was a nice casserole - it is interesting that we gravitate more toward texture and more vibrant seasonings now. I love all things casserole, but would prefer a crunchy top.
The crunchy topping is one of my favorite parts of a casserole!
Hmmm…. That’s interesting. I’m allergic to mushrooms anyway, so I can’t make it with the ubiquitous _condenser cream of mushroom_ soup. I sub another cream soup in it (and add beau Monde seasoning). I’m wondering if this might work to avoid the cream soup altogether. Thanks for sharing this!
Oh thank you so much! I'm glad you enjoy them. 😊
1954 is the year my parents got married!
What would you think of cooked chicken with mozzarella subs on this? Maybe a light alfredo type casserole?? Just not ham I guess...and buttered panko and parm on top.
All of those sound like great substitutions! 😋
I love your channel but, how come there is so much ham??? Did we really eat that much ham in the 70s and 80s? My mom never added him to anyting
Throw in 1 cup of frozen peas and call it good!