Ha!! I must admit, this one is even making me hungry. I vacuum sealed a few pieces to freeze for later. Might need to dig those out soon and reheat them! 😂 This reheats really well in a pan on the stovetop.
I got the Moosewood cookbook years ago as a gift, and bought the Enchanted Broccoli Forest for myself. I don’t remember which one it was I got Lentil Soup from, but I use that recipe to this day off a stained and beat up sheet of paper that has seen better days. It made it into my regular lineup of recipes, and never came out
This looks amazing! And as a Greek, I've worked with phyllo before. If you cover it with a damp towel, you can take your time assembling and it won't dry out. And yes, you can make the dish ahead and refrigerate it. My mom used to make hundreds of individual cheese triangles or tiropites and freeze them. We would even bake them from frozen and they worked out perfectly. I love your channel btw and I'm slowly going through all your videos. TFS!
I loved Mollie Kaizen's books, and her Moosewood Cookbook was one of the first I owned. I remember making this back in the day, but had forgotten all about it! Thank you for bringing back some amazing memories!
I felt the same way about both cookbooks as far as expanding my horizons, and I remember driving an hour to a specialty store in Wichita from my small Kansas town to get ingredients as well. My one disappointment with the author is that I found so many of her recipes to be bland I although not this one, probably due to the feta.)
After having dinner at a family friend's home, and the meal consisted of many dishes from The Moosewood Cookbook, my mom got a copy. I was in high school :) The Moosewood Cookbook, and The Enchanted Broccoli Forest were two of the first cookbooks I bought, after buying The Joy of Cooking and The Fanny Farmer Cookbook. I thought I was so daring, having not one, but two vegetarian cookbooks on my shelf. I have followed the quiche "formula" from Moosewood for over 30 years. I also love the Orange Cake recipe. Flash forward many years, and I have all 3 of her "cooking with kids" cookbooks, and have enjoyed making many of the recipes with my own children, and those I have taught. The granola is outstanding!
This Greek pizza recipe looks absolutely delicious! 🍕 I didn’t think you were even 25? How could you have made this 25 years ago? 😮 You look so young! 🥰 I can see why you chose this recipe! 😋👏👏
I love this book. It was a favorite years ago. I never made the Greek Pizza but I did make the Zucchini Crusted Pizza a few times. The drawings were incredible. Molly was so talented. All of her books were beautiful.
@@cooking_the_books it was the first cookbook I ever bought for myself. I also bought a teeny copy of the new version of it. First place I ever made hummus from and I made the cranberry cake for my parents for their anniversary.
I was thinking the same thing, it was reminding me of spanakopita, but with a few extra ingredients and in pizza form. It's really making me want to try this recipe.
I have been cooking from Molly Katzen's Broccoli Forest and Moosewood cookbooks for over 40 years. My favorite lentil, refried beans, and salsa recipes are in these cookbooks. I have made most of the soups and haven't found one I don't like.
I am so glad that TH-cam led me to this channel. We must have grown up in quite a similar way, with how you describe your youth. Watching this today while having my afternoon coffee made me feel like I was reminiscing with an old friend. Now I really want to find a copy of this cookbook!
Love Molly Katzen. I learned to cook following the Moosewood cookbook and Laurel's Kitchen (not part of Moosewood.) I have eaten at the Moosewood restaurant a number of times. Sundays at Moosewood has amazing recipes. They are very rich and indulgent. (Mushroom Pie, hint, hint) I agree that The Moosewood Cookbook is exceptional. I think I'm making a sheet of Greek pizza for lunches next week. Thank you, Anna. I found your channel a couple of months ago and I'm loving it.
I have all of the Moosewood cookbooks. My favorite is Sundays. It has an Iternational selection of recipes cooked by patrons on Sundays. I also have Molly's daughter's cookbook. It's not vegan. More for the .overnight mother
Oh, that's good to know. My husband will not eat spinach so I'd be eating this alone (darn the bad luck) so it's good to know I can freeze this.@@cooking_the_books
Good vibes indeed on your channel! Enchanted Broc Forest and the Moosewood cookbook were my go-to cookbooks for many years. The Mushroom strudel was my pot luck dish - so yummy! Glad I discovered your channel - your voice is very mellow and the content is fun!
Great recipe, love feta. Had the original Moosewood but gave it away. I'm in a small college town and some food items are hard to find. Phyllo can only be found around the holidays at a couple of stores.
OMG!! That was one of my very first cookbooks as a teenager and I wore that thing OUT!! So many great recipes. I somehow lost it, but now you are making me want to get another copy. This pizza was a recipe I did not try but gosh it sure looks good!! I love greek anything, so why not pizza??
I ended up vaccuum sealing a few pieces to freeze for later. Now I can't stop thinking about them! Individual pieces re-heat very well in a pan over low heat on the stove top...that is, if you have any left! 😄
New subscriber here, and I LOVE your channel! Your presentation is so smooth I think you must think fast on your feet. Some of the vintage recipes just make me laugh; reminds me why I didn’t start cooking until the ‘80s!😂. Keep up the good work!
I adore Mollie Katzen. I have her book Still Life With Menu, and the artwork is so gorgeous. (The recipes are good, too. 😂) I've never used phyllo, but I'm tempted to try this.
This pizza does NOT disappoint! And yes, I agree about the stems! 😂 It takes some time and effort to remove all of them, but this pizza is so worth the effort. I love it!
I just found your channel, and I absolutely love it. I've been binge watching your videos while laid up with sciatica here in Brisbane, Australia. P.s cover your filo with a damp tea towel to stop it drying out 😊
I wouldn't like the spinach and tomatoes, but would enjoy the cheese and olives very much. Maybe I could substitute roasted red peppers and artichoke hearts! Yum 😋
I have this cookbook too! I didn't use it much, but liked Cheese Tyropitas on pg 139. My notes mention I used the leftover filling to stir into cooked potatoes and seasonings and baked. Almost liked it better than the tyropitas. Please, please, has ANYONE made the actual Enchanted Broccoli Forest recipe? I never tried it.
Ooh you got me pulling my copy off the shelf to check on that recipe! 😂 Sounds fantastic. Maybe I"ll have to make the ACTUAL Enchanted Broccoli Forest??
1. I just found you (this month-ish) and I’m working my way through your library. You’re brilliant fun and thank you so much. 2. Phyllo - you have those spray bottles with olive oil that you use for cooking spray? Try one of those (or a new, clean spray bottle) with melted butter and/or olive oil to spray down the sheets. It’s a faster, more delicate way to spread the fat. Anyway, you did a great job with it. 3. Do you have the first Moosewood book? If you do (and you like mushrooms) try her moussaka. I have vegetarian cousins and this was always their Thanksgiving request. 4. YES please try the pumpkin soup at some point. I’m so curious.
I'd love to find an original of this! I have the original Moosewood book, and love it! I also have Sunrise Cafe, hard cover, and it's a very professional and great book, but no whimsical drawings. Her website has a lot of great recipes, too.
You comment about a small town cracked me up. I live in a small town in Central Texas. The only chain restaurant is a Subway, there is a place that does pizzas & burger that really sucks. Having grown up outside Chicago I ate a lot of great pizzas. Now I'm in a pizza desert. Even driving an hour away yield bad pizzas. This greek pizza looks pretty good, but you scared me off with the phillo dough.
What an interesting pizza! Have to give it a try! Was home eco.your favorite class in high school? It was mine - too bad schools don't usually offer it anymore
I'm so glad this recipe is back in my life! Would you give it a try? Let me know in the comments!
Yes
I'd definitely give it a try!
Certainly!
Anna, Can I make a meat included version of this recipe?
Also Since I'm allergic to spinach, Could I leave it out?
I’ve made a version without spinach but with lots of sliced tomatoes on a phyllo crust. This one looks delicious!
Your videos need to come with a warning not to watch while hungry. Now I'm starving and I need a Greek pizza.
Ha!! I must admit, this one is even making me hungry. I vacuum sealed a few pieces to freeze for later. Might need to dig those out soon and reheat them! 😂 This reheats really well in a pan on the stovetop.
Yes we need more 80s cooking!!
So glad to hear you say that, because I have more 80s videos on the way over the next few weeks!
All thru the 1980s I made this for wedding receptions in my part time catering job. Delish!!
I enjoyed using this cook book back in college in the 90’s and Mollie was the chef at the Omega Institute while I worked there
The Enchanted Briccoli Firest us my favorite cookbook. I loved the mushroom pate and the quiche. Thank You for sharing this wonderful cookbook 😊
I love love Molly and the entire Moosewood collection!!
I got the Moosewood cookbook years ago as a gift, and bought the Enchanted Broccoli Forest for myself. I don’t remember which one it was I got Lentil Soup from, but I use that recipe to this day off a stained and beat up sheet of paper that has seen better days. It made it into my regular lineup of recipes, and never came out
I’m so HAPPY your channel popped up recently! I also have found more vintage books to add to my collection❣️
I have a couple of weeks watching your videos you are so peaceful love your Chanel !
Thank you so much!☺
Id love to see more recipes from this book!❤
Your personality is delightful and so are your recipes
I have a few of her books 💕. I live an hour from Ithaca. Thank you for sharing 😊. Have a very blessed day ❣️
This looks amazing! And as a Greek, I've worked with phyllo before. If you cover it with a damp towel, you can take your time assembling and it won't dry out. And yes, you can make the dish ahead and refrigerate it. My mom used to make hundreds of individual cheese triangles or tiropites and freeze them. We would even bake them from frozen and they worked out perfectly. I love your channel btw and I'm slowly going through all your videos. TFS!
I loved Mollie Kaizen's books, and her Moosewood Cookbook was one of the first I owned. I remember making this back in the day, but had forgotten all about it! Thank you for bringing back some amazing memories!
I felt the same way about both cookbooks as far as expanding my horizons, and I remember driving an hour to a specialty store in Wichita from my small Kansas town to get ingredients as well. My one disappointment with the author is that I found so many of her recipes to be bland I although not this one, probably due to the feta.)
After having dinner at a family friend's home, and the meal consisted of many dishes from The Moosewood Cookbook, my mom got a copy. I was in high school :) The Moosewood Cookbook, and The Enchanted Broccoli Forest were two of the first cookbooks I bought, after buying The Joy of Cooking and The Fanny Farmer Cookbook. I thought I was so daring, having not one, but two vegetarian cookbooks on my shelf. I have followed the quiche "formula" from Moosewood for over 30 years. I also love the Orange Cake recipe. Flash forward many years, and I have all 3 of her "cooking with kids" cookbooks, and have enjoyed making many of the recipes with my own children, and those I have taught. The granola is outstanding!
Every Mollie Katzen recipe I have tried has been outstanding! Thank you for the suggestions, I will check out the quiche formula and orange cake!
This Greek pizza recipe looks absolutely delicious! 🍕
I didn’t think you were even 25? How could you have made this 25 years ago? 😮
You look so young! 🥰
I can see why you chose this recipe! 😋👏👏
It is SO good. Very glad I dusted off this recipe to try again!
Aw you're so kind - I'm 42! 😄
@@cooking_the_books 🫢42!
Wow! I would have never guessed! 😃👏👏
I love this book. It was a favorite years ago. I never made the Greek Pizza but I did make the Zucchini Crusted Pizza a few times. The drawings were incredible. Molly was so talented. All of her books were beautiful.
I love her drawings so much! I just found a copy of The Moosewood Cookbook at a library sale and can't wait to dig into that.
@@cooking_the_books it was the first cookbook I ever bought for myself. I also bought a teeny copy of the new version of it. First place I ever made hummus from and I made the cranberry cake for my parents for their anniversary.
My sun gave this cookbook one year for a Christmas gift back when it first came out from the publisher
Typography error, I meant My Aunt
It's kind of like spanakopita but better bc it's also pizza 🍕😋 love seeing the vintage meatless meal + book too :)
Yes exactly! It's like the best of both worlds.
I was thinking the same thing, it was reminding me of spanakopita, but with a few extra ingredients and in pizza form. It's really making me want to try this recipe.
I have been cooking from Molly Katzen's Broccoli Forest and Moosewood cookbooks for over 40 years. My favorite lentil, refried beans, and salsa recipes are in these cookbooks. I have made most of the soups and haven't found one I don't like.
Thank you for the recommendations! I love this cookbook.
What a book! 👏 I'm far from vegetarian but I do love a veggie pizza especially with kalamata olives.
Oh my gosh, I think you would LOVE this pizza. It's so incredibly flavorful and delicious.
Thank you! When the weather is cooler, I definitely want to try this. You're inspiring!
Thank you! ☺
Just found your videos love em and I love your vintage kitchenware
Thanks so much 😊
I am so glad that TH-cam led me to this channel. We must have grown up in quite a similar way, with how you describe your youth. Watching this today while having my afternoon coffee made me feel like I was reminiscing with an old friend. Now I really want to find a copy of this cookbook!
Tzatziki mixed in the spinach after cooking would be SOOOOO good in the Greek pizza recipe
Yum! Great idea!
Anna, I come to your channel for YOU!! You are so much fun.
Love Molly Katzen. I learned to cook following the Moosewood cookbook and Laurel's Kitchen (not part of Moosewood.) I have eaten at the Moosewood restaurant a number of times. Sundays at Moosewood has amazing recipes. They are very rich and indulgent. (Mushroom Pie, hint, hint) I agree that The Moosewood Cookbook is exceptional. I think I'm making a sheet of Greek pizza for lunches next week.
Thank you, Anna. I found your channel a couple of months ago and I'm loving it.
I have all of the Moosewood cookbooks. My favorite is Sundays. It has an Iternational selection of recipes cooked by patrons on Sundays. I also have Molly's daughter's cookbook. It's not vegan. More for the .overnight mother
This sounds like heaven. Thank you, I have really been enjoying your channel.
OH my word, it is SO good. I still have a few pieces vacuumed sealed in the freezer. The leftovers reheat really well in a pan on the stovetop.
Oh, that's good to know. My husband will not eat spinach so I'd be eating this alone (darn the bad luck) so it's good to know I can freeze this.@@cooking_the_books
Good vibes indeed on your channel! Enchanted Broc Forest and the Moosewood cookbook were my go-to cookbooks for many years. The Mushroom strudel was my pot luck dish - so yummy! Glad I discovered your channel - your voice is very mellow and the content is fun!
Thank you! Ok I gotta try the mushroom strudel. Mushrooms are one of my favorite foods!
Great recipe, love feta. Had the original Moosewood but gave it away. I'm in a small college town and some food items are hard to find. Phyllo can only be found around the holidays at a couple of stores.
It looks wonderful and the book is beautiful!
That’s a classic cookbook.
Looking forward to trying this one - thanks for sharing!
Hope you enjoy it!
OMG!! That was one of my very first cookbooks as a teenager and I wore that thing OUT!! So many great recipes. I somehow lost it, but now you are making me want to get another copy. This pizza was a recipe I did not try but gosh it sure looks good!! I love greek anything, so why not pizza??
Ahhh I love this!! So funny that we both had this as teenagers...there's just something about that purple cover at the title!
I made this tonight and it was fabulous! All my kids and husband really enjoyed it ❤
Oh I’m so glad you all enjoyed it! Such a fantastic recipe.
My entire cooking passion is because of the MOOSEWOOD collection! Just had to share:)
I LOVE this!! Every Mollie Katzen recipe I've tried has been delicious. Mollie knows! 😄
This is definitely getting made!
I ended up vaccuum sealing a few pieces to freeze for later. Now I can't stop thinking about them! Individual pieces re-heat very well in a pan over low heat on the stove top...that is, if you have any left! 😄
Oooh that looks really good! I may have to try that . Thanks for sharing
You're welcome! I'd love to hear what you think if you try the recipe.
Looks delicious! I will definitely give this a try.
It's sooo good, and reheats beautifully in a pan on top of the stove! The bottom crisps up really nicely.
New subscriber here, and I LOVE your channel! Your presentation is so smooth I think you must think fast on your feet. Some of the vintage recipes just make me laugh; reminds me why I didn’t start cooking until the ‘80s!😂. Keep up the good work!
Thank you! Welcome! ❤
I just found your marvelous channel! You are such an interesting lady with a lovely style. Such fun binging on your videos.
Thank you so much! I’m glad you’re enjoying them. 😁
Looks wonderful and healthy! I will look up this book for sure. TFS!
You're welcome! Thanks for watching. ❤
Vintage recipes and good vibes - I know that's why *I'm* here! This recipe looks so, so good - one of your best so far. Definitely going to try it!
Thank you!! It's so good, please let me know how the recipe turns out for you if you do give it a try!
I only had Greek pizza once in Salem, Massachusetts, and it was amazing! I can’t wait to try this recipe. ❤🍕
Yum
I LOVE all the individual ingredients in this pizza recipe - so I know I'd LOVE THIS - thanks for sharing. ❣❣
It is SO good! Thanks for watching ❤️
It looks so good! I loathe working with phyllo dough, but I would make an exception for this one!
I adore Mollie Katzen. I have her book Still Life With Menu, and the artwork is so gorgeous. (The recipes are good, too. 😂) I've never used phyllo, but I'm tempted to try this.
Yes same! She is great! I'll have to look for Still Life with Menu. The phyllo is a little tedious but I promise this recipe is worth it.
Thank you!
You're welcome! Thanks for watching!
YUMMMMMMMMMMMM!!! DANGIT! I don’t HAVE STUFF TO MAKE THIS PIZZA with! Next weekend! It’s happening! Recipe saved. Thank you, Anna! 😃✨
It is SO good! I was able to vacuum seal the leftovers and freeze them. They reheated beautifully in a skillet on the stove.
Cute stock pot!
Just found your channel. Loving these cooking videos. I love Greek food and need this pizza! And thank you for taking the stems off that spinach!😂
This pizza does NOT disappoint! And yes, I agree about the stems! 😂 It takes some time and effort to remove all of them, but this pizza is so worth the effort. I love it!
Looks amazing. Can’t wait to make it! Thank you for your videos, I just recently came across your channel, so glad I did!!!!
Thank you!! This pizza takes some prep work, but the results are so worth it!
Greek pizza 😋 good job.
Thank you 😋
I just found your channel, and I absolutely love it. I've been binge watching your videos while laid up with sciatica here in Brisbane, Australia.
P.s cover your filo with a damp tea towel to stop it drying out 😊
Lovely idea🍕
Thank you so much 😊
@@cooking_the_books You're very welcome😊
I wouldn't like the spinach and tomatoes, but would enjoy the cheese and olives very much. Maybe I could substitute roasted red peppers and artichoke hearts! Yum 😋
Roasted red peppers and artichoke hearts would be fantastic!
Amazing
It is SO delicious! 😋
Looks super delicious!
Thank you 😋
I have this cookbook too! I didn't use it much, but liked Cheese Tyropitas on pg 139. My notes mention I used the leftover filling to stir into cooked potatoes and seasonings and baked. Almost liked it better than the tyropitas. Please, please, has ANYONE made the actual Enchanted Broccoli Forest recipe? I never tried it.
Ooh you got me pulling my copy off the shelf to check on that recipe! 😂 Sounds fantastic. Maybe I"ll have to make the ACTUAL Enchanted Broccoli Forest??
1. I just found you (this month-ish) and I’m working my way through your library. You’re brilliant fun and thank you so much.
2. Phyllo - you have those spray bottles with olive oil that you use for cooking spray? Try one of those (or a new, clean spray bottle) with melted butter and/or olive oil to spray down the sheets. It’s a faster, more delicate way to spread the fat. Anyway, you did a great job with it.
3. Do you have the first Moosewood book? If you do (and you like mushrooms) try her moussaka. I have vegetarian cousins and this was always their Thanksgiving request.
4. YES please try the pumpkin soup at some point. I’m so curious.
I don't care for olives but my daughter loves them and so did her dad. My son would say they're dirty. He meant they taste like dirt. I had to agree.
Looks delicious and would be fun (though a lot of work) for a party!
Also you should definitely make the pumpkin tureen for autumn :)
If feel like with the amount of work this pizza requires, it's an occasion all on its own! 😂
@@cooking_the_books definitely ahaha
I'd love to find an original of this! I have the original Moosewood book, and love it! I also have Sunrise Cafe, hard cover, and it's a very professional and great book, but no whimsical drawings. Her website has a lot of great recipes, too.
This looks so good. Il definitely be trying. I love the cookbook and the hand lettering and illustrating. Lol now I'm going to have to buy one.
It is such a beautiful book. I have fun just flipping through and looking at the illustrations!
That's interesting
Thanks Doris! ❤
I had her Moosewood Cookbook!
I just picked up a copy of Moosewood at a library sale! Can't wait to get into more of the recipes.
You comment about a small town cracked me up. I live in a small town in Central Texas. The only chain restaurant is a Subway, there is a place that does pizzas & burger that really sucks. Having grown up outside Chicago I ate a lot of great pizzas. Now I'm in a pizza desert. Even driving an hour away yield bad pizzas. This greek pizza looks pretty good, but you scared me off with the phillo dough.
The pizza looks good but I am shook that you were in highschool 25 years ago. I THOUGHT YOU WERE LIKE 28!!
This looks good! I eat soup year round. If you eat hot food in summer why is soup excluded?
🙂
Laura! Please please email me, I still have a book for you. I'm at alsbuchholz@gmail.com.
What an interesting pizza! Have to give it a try! Was home eco.your favorite class in high school? It was mine - too bad schools don't usually offer it anymore
It sure was! At one point in my life I even wanted to be a Family and Consumer Sciences Teacher. 😄
@@cooking_the_books wouldnt marinated artichoke hearts sprinkled over this pizza would just send it over the top!
I want to try this recipe for sure.
Could i substitute parmesan for the feta,you think?
I can't help but notice that it's just starting to be pumpkin season again. Will you make the pumpkin turine? I hope so!
I think I’m going to use frozen chopped spinach!
Use your hands lady on the spinch!!!!