How to whip egg whites (Soft peak, Firm peak, Stiff peak) ｜Meringue Remedy ｜Lisa's Kitchen

Today I am going to talk about how to whip egg whites and make stable meringue. What is soft peak, firm peak and stiff peak? Which stage is for sponge cake or chiffon cake? Which is for castella cake or Japanese cheese cake? Please take your time to watch my video and hope it is helpful. Please leave comments if you have any questions.
#蛋白打发#howtowhipeggwhite #Meringue #萨姐的南腔北调 #Lisaskitchen