ขนาดวิดีโอ: 1280 X 720853 X 480640 X 360
แสดงแผงควบคุมโปรแกรมเล่น
เล่นอัตโนมัติ
เล่นใหม่
Excellent representation of our food that is cooked with love. Love this!!!
im jamaican this makes me feel good
Representing 🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲
Calling all Jamaican yawdies🇯🇲
Once he said nutten egg and not nut meg, you know he's Jamaican
This is how Caribbean people season their food.
No matter where you go or where you are you CAN NOT NOT HAVE A PIECE OF JAMAICA... OUT OF MANY ONE PEOPLE ❤🔥
Lov that he didnt twang tooWish him all the best in the success of Island Frydays
This true. I was saying the same thing. But one thing I did not agree with was the fish dipping into the vinegar. Normally, we pour it on the fish and let it marinate for awhile. It was a good episode, I loved it. 🇯🇲 all the way...
proud jamaican! big up bredda
I like how gentle that chef is. He takes care, you know? You don't see enough of that.
He is a real Jamaican
So proud of our island man🤜🏾🤛🏾🔥🔥🔥
Big Jamaican flag over the door, seems correct
So proud to see this Jamaica ❤️
Segdron Henry fuck you
Ahahaha the way Guy says Calaloooooo killls me. Great cooking
Great segment.. Would love to go to this restaurant one day!!! (Wishful thinking)
Fried plantains over French vanilla bean ice cream with melted dark chocolate over top..... BEST DESERT EVER
No true
I love that I hear our accent lol,,u will need to expand after this
Hello this is Ronald Binns from Montego Bay Jamaica 😆 ❤ 👀
I just checked.... It's still open!
I need to go to JA ASAP 😩
love jamaicia food got jamaican dna big up
Big up Island Fryday and Big up 🇯🇲!!!
Beautiful
What can I say beautiful and deliciouse!!!!!
U want water dwl...A True jamaican
love how black people always wash their chicken
It depends where you're from. The label in the UK says don't wash but It you're from a hot country the vinegar can help with strong smelling meat
Correyville, Cincinnati.
You have never trasted my arroz con pollo. Panamenian style
love the enthusiasm
YEEEE MON!
You had me at pepper
Jaboody Dubs brought me here
This good food me iike respect
Giving away your secrets
This is pretty standard stuff. It looked proper though
El cachetero
Kalalou is an plant from the islands and Africa dude. ..
you spelt callalloo wrong
Yum
what a nice guy, this chef
Corryville, Cincinnati.
Excellent representation of our food that is cooked with love. Love this!!!
im jamaican this makes me feel good
Representing 🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲
Calling all Jamaican yawdies🇯🇲
Once he said nutten egg and not nut meg, you know he's Jamaican
This is how Caribbean people season their food.
No matter where you go or where you are you CAN NOT NOT HAVE A PIECE OF JAMAICA... OUT OF MANY ONE PEOPLE ❤🔥
Lov that he didnt twang too
Wish him all the best in the success of Island Frydays
This true. I was saying the same thing. But one thing I did not agree with was the fish dipping into the vinegar. Normally, we pour it on the fish and let it marinate for awhile. It was a good episode, I loved it. 🇯🇲 all the way...
proud jamaican! big up bredda
I like how gentle that chef is. He takes care, you know? You don't see enough of that.
He is a real Jamaican
So proud of our island man🤜🏾🤛🏾🔥🔥🔥
Big Jamaican flag over the door, seems correct
So proud to see this Jamaica ❤️
Segdron Henry fuck you
Ahahaha the way Guy says Calaloooooo killls me. Great cooking
Great segment.. Would love to go to this restaurant one day!!! (Wishful thinking)
Fried plantains over French vanilla bean ice cream with melted dark chocolate over top..... BEST DESERT EVER
No true
I love that I hear our accent lol,,u will need to expand after this
Hello this is Ronald Binns from Montego Bay Jamaica 😆 ❤ 👀
I just checked.... It's still open!
I need to go to JA ASAP 😩
love jamaicia food got jamaican dna big up
Big up Island Fryday and Big up 🇯🇲!!!
Beautiful
What can I say beautiful and deliciouse!!!!!
U want water dwl...A True jamaican
love how black people always wash their chicken
It depends where you're from. The label in the UK says don't wash but It you're from a hot country the vinegar can help with strong smelling meat
Correyville, Cincinnati.
You have never trasted my arroz con pollo. Panamenian style
love the enthusiasm
YEEEE MON!
You had me at pepper
Jaboody Dubs brought me here
This good food me iike respect
Giving away your secrets
This is pretty standard stuff. It looked proper though
El cachetero
Kalalou is an plant from the islands and Africa dude. ..
you spelt callalloo wrong
Yum
what a nice guy, this chef
Corryville, Cincinnati.