what a nice guy, this chef
Hello this is Ronald Binns from Montego Bay Jamaica 😆 ❤ 👀
What can I say beautiful and deliciouse!!!!!
U want water dwl...A True jamaican
Beautiful
So proud of our island man🤜🏾🤛🏾🔥🔥🔥
I love that I hear our accent lol,,u will need to expand after this
Once he said nutten egg and not nut meg, you know he's Jamaican
Corryville, Cincinnati.
He is a real Jamaican
I just checked.... It's still open!
No matter where you go or where you are you CAN NOT NOT HAVE A PIECE OF JAMAICA... OUT OF MANY ONE PEOPLE ❤🔥
El cacheteroo del mundo. Come a cuenta del programa el puerco ese basura
El cachetero
You have never trasted my arroz con pollo. Panamenian style
YEEEE MON!
im jamaican this makes me feel good
Representing 🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲
Calling all Jamaican yawdies🇯🇲
Correyville, Cincinnati.
love how black people always wash their chicken <3
It depends where you're from. The label in the UK says don't wash but It you're from a hot country the vinegar can help with strong smelling meat
You had me at pepper
I need to go to JA ASAP 😩
Excellent representation of our food that is cooked with love. Love this!!!
Ahahaha the way Guy says Calaloooooo killls me. Great cooking
I like how gentle that chef is. He takes care, you know? You don't see enough of that.
Big up Island Fryday and Big up 🇯🇲!!!
Jaboody Dubs brought me here
This good food me iike respect
So proud to see this Jamaica ❤️
Segdron Henry fuck you
Big Jamaican flag over the door, seems correct
love jamaicia food got jamaican dna big up
Fried plantains over French vanilla bean ice cream with melted dark chocolate over top..... BEST DESERT EVER
No true
love the enthusiasm
This is how Caribbean people season their food.
Kalalou is an plant from the islands and Africa dude. ..
you spelt callalloo wrong
Lov that he didnt twang too Wish him all the best in the success of Island Frydays
This true. I was saying the same thing. But one thing I did not agree with was the fish dipping into the vinegar. Normally, we pour it on the fish and let it marinate for awhile. It was a good episode, I loved it. 🇯🇲 all the way...
Giving away your secrets
This is pretty standard stuff. It looked proper though
proud jamaican! big up bredda
Yum
Great segment.. Would love to go to this restaurant one day!!! (Wishful thinking)
what a nice guy, this chef
Hello this is Ronald Binns from Montego Bay Jamaica 😆 ❤ 👀
What can I say beautiful and deliciouse!!!!!
U want water dwl...A True jamaican
Beautiful
So proud of our island man🤜🏾🤛🏾🔥🔥🔥
I love that I hear our accent lol,,u will need to expand after this
Once he said nutten egg and not nut meg, you know he's Jamaican
Corryville, Cincinnati.
He is a real Jamaican
I just checked.... It's still open!
No matter where you go or where you are you CAN NOT NOT HAVE A PIECE OF JAMAICA... OUT OF MANY ONE PEOPLE ❤🔥
El cacheteroo del mundo. Come a cuenta del programa el puerco ese basura
El cachetero
You have never trasted my arroz con pollo. Panamenian style
YEEEE MON!
im jamaican this makes me feel good
Representing 🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲
Calling all Jamaican yawdies🇯🇲
Correyville, Cincinnati.
love how black people always wash their chicken <3
It depends where you're from. The label in the UK says don't wash but It you're from a hot country the vinegar can help with strong smelling meat
You had me at pepper
I need to go to JA ASAP 😩
Excellent representation of our food that is cooked with love. Love this!!!
Ahahaha the way Guy says Calaloooooo killls me. Great cooking
I like how gentle that chef is. He takes care, you know? You don't see enough of that.
Big up Island Fryday and Big up 🇯🇲!!!
Jaboody Dubs brought me here
This good food me iike respect
So proud to see this Jamaica ❤️
Segdron Henry fuck you
Big Jamaican flag over the door, seems correct
love jamaicia food got jamaican dna big up
Fried plantains over French vanilla bean ice cream with melted dark chocolate over top..... BEST DESERT EVER
No true
love the enthusiasm
This is how Caribbean people season their food.
Kalalou is an plant from the islands and Africa dude. ..
you spelt callalloo wrong
Lov that he didnt twang too Wish him all the best in the success of Island Frydays
This true. I was saying the same thing. But one thing I did not agree with was the fish dipping into the vinegar. Normally, we pour it on the fish and let it marinate for awhile. It was a good episode, I loved it. 🇯🇲 all the way...
Giving away your secrets
This is pretty standard stuff. It looked proper though
proud jamaican! big up bredda
Yum
Great segment.. Would love to go to this restaurant one day!!! (Wishful thinking)