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- เผยแพร่เมื่อ 29 ก.ย. 2024
- Don't feel bad, everyone makes these cooking mistakes. For this list, we’ll be looking at the most common cooking blunders among amateur chefs. Our countdown includes cooking cold meat, overcrowding pan, ignoring the recipe, and more! Which cooking mistake do YOU always make? Let us know in the comments!
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#Cooking #Baking #Food #Mistakes #Kitchen
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Which cooking mistake do YOU always make? Let us know below, and be sure to also check out our video of the Top 10 Most Difficult Dishes to Master - th-cam.com/video/8TWWebcFJnA/w-d-xo.html
Sometimes when I make scrambled eggs I crack the egg wrong. 😬
Using the wrong oil!!! I prefer Olive Oil to anything else. Now I have been forced to start using Avocado oil because I mostly use my Air Fryer now.
Overcooking & undercooking are the most common.
Read the label, if it says cook from frozen, then don't defrost it before cooking. If you don't do what the label says, the item will not cook properly, for example a cook from frozen pizza will be soggy, instead of crisp.
When cooking with oil it's actually safer to let the oil sizzle before you add the ingredients. With a wok it needs to be smoking.
Buy a cake probe if you bake a lot; it's a special rod that you put into the cooked item, to see if it's cooked through.
The best ovens are an electric convention oven, an electric fan oven, a rotisserie, a barbecue or a halogen oven. Most gas ovens unless they are very expensive or restaurant standard are not that good. If you have microwave, read the instructions and learn to use it as a useful cooking aid, rather than a device to heat up ready made items. For example cooking rice with boiled water in a microwaveable bowl is much better for you, than those rice pouches with processed ingredients.
00:27 Overflipping Meat
01:21 Cooking Cold Meat
2:10 Boil
2:52 Oven Thermometer
3:46 Using Wrong Cooking Oil
4:37 Overcrowding Pan
5:26 Not Resting Cooked Meat
6:15 Cooking in a Cold Pan
I learned to cook on a pot bellied stove, so a lot of the things people say, like "simmer," don't really mean much to me. On a pot bellied stove, you only have hot and off. In general, I use "high" and "off" on my stove.
When I bake things, my oven never takes as long as the recipe calls for, usually only about half as long, so I have keep watching. I never add salt to anything (bad experience making cookies a few years ago).
Back when I used to make canned soup for myself I would heat it to boiling the turn it off. Done.
Since I live alone now, I don't do much of the fancier cooking I used to do. Even so, I'm the best cook I know.
BTW, I generally believe recipes, with the occasional exception, are suggestions. I've found in the past that following exactly given recipe doesn't work well and (with unusual items) expensive. I don't need to go buy a lot of ingredients I'll only use once.
Hell's Kitchen Is Still On Fox Jesus Christ Gordon Ramsay must have a deal with Fox Entertainment or Something similar to Jon Taffer from Bar Rescue on Spike TV/Paramount Network
Actually, Emiril LaGasse was the first famous tv guy that went from busily running his restaurants, which he loved, and got bogged down supporting a ton of people with his show, which he could not afford to stop making since everyone would be out of a job without him on the show. He became so deeply indebted to so many people, that he couldn't pay attention to his restaurants, and is STILL shilling cookware with his name on it. You can see him on late, late at night, sadly pitching whatever someone ad dept. jammed his name on. He looks, miserable, defeated and burdened with a sense that his life took a very wrong turn somewhere. Anthony Bourdain talked to Emiril about his "selling out", only to follow in his footsteps with show after show on travel that required a ton of staff, meaning Bourdain couldn't just walk away and be free, since now, he too, had a ton of people depending on him fr a paycheck. He swore he wouldn't do that, and I think the stress caused him to give up. Success is a dangerous game...
👍
Who actually use recipes while cooking non-fancy, everyday food? It's so weird for me! I never use recipes and never mesure anything, and my meals are always perfectly tasty.
way to many show/movie references little annoying
Even the mistakes of Friends are iconics and memorable
right 😂😂
One of my most dangerous mistakes was emptying hot oil into a plastic trashcan 🤣
Use glass containers yall
Pouring oil down the sink is also common.
@@andrewjones575 that's probably a worse idea 🤣
Oops lmao. hope you're ok
Does being poor and not affording the right ingredients count?
I would find a recipe I can afford to make.
Make vietnamese street food! It is mostly cheap trash veggies, oil and hot sauces you can tweak to your taste. With one stir fry pan and one burner, you can stir fry up almost anything that will be super cheap, filling and a hundred times better than lukewarm burgers....
@@christineparis5607 this seems like a viable option.
I would try not to constantly flip my meat over while cooking, or overdo it as well. Trying to find the perfect balance of taste...
It's practically foolproof to just put the steaks on a very hot cast iron pan without oil or butter for about 8 minutes, then flip it, wait until the top is starting to bleed, then take it off and let it rest for 5 minutes. I've tried this for years now, and it's never failed. Since my husband loves breakfast for dinner, as soon as the steaks are resting, I throw eggs in a cast iron pan with butter, flipping over easy a couple of minutes, and putting the toast in. You can wrap onion rings with cheese and bacon too and cast iron fry them too. Once you get used to trusting your senses, you can throw on almost anything and not worry...
You forgot not greasing the pam
Too much baking soda while baking
Remember God loves you♥️!!
John 3:16
For God so loved the world that he gave his only begotten son that whosoever believeth in him should not perish but have everlasting life.
If you trust in Jesus Christ and repent, you will be saved.
He is coming back soon🤗.....
(enter meme)
im Sorry .. . WHAT?
who is EVERYone -raise EyeBrow- ??
I went to school in England and we made scotch eggs one day and I was being cheeky as usual whilst telling my teacher I made it in England so its an English egg. My teacher said its a scotch egg where ever you make it because they are cold, ginger and smelly. I now live in scottyland and I've told a few mates what my teacher said.
I once used baking soda instead of baking powder!
over or under heating also bad wanna cook it long enough then eat it but with cheese on top let it cool or you'll burn your mouth also tasting it while cooking you'll won't know exactly to put in seasoning but have an allergy or someone else does don't try to offer double dip also disgusting
With all this cooking, I hope everyone watches *Chef Boot Camp* on the Food Network that starts on Thursday, April 7th. I have a special connection to one of the contestants. 🤗
I am lucky my boyfriend is the one who is cooking at our home 😂
I have made 9 of these mistakes apart from not tasting the food as I do thag a lot. Maybe to much, as once A ate the entire dinner in just tasters!!!!😃😂
Awesome video!!!
here are hints born of experience and/or drilled into me by my mother who majored in home economics during the 1950's:
1) baking is rarely forgiving while cooking can be.
2) liquid measuring cups are different than dry measuring cups - not much, but still...
2) Never overbeat eggs! (ever wonder why some homemade cookies are so hard? they've been overbeaten)
4) Follow the steps of the recipe in order - cooking involves chemical reactions and not following the way the ingredients are supposed to be added can effect the taste and texture of the final product.
watching this while cooking and making half these mistakes 😄
Hell kitchen is iconic
The most calories I've ever burned off was a pizza in Home Economics class! 🍕😂