Rancilio Rocky Doser & Doserless Grinder Comparsion from Whole Latte Love

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  • เผยแพร่เมื่อ 14 ธ.ค. 2011
  • Join Mike from Whole Latte Love as he reviews the differences between the Rancilio Rocky Doser and the Doserless grinder. The Rocky is the most durable coffee bean grinder available in its price range. It is extremely well made and we highly recommend it for home use and light commercial use.
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ความคิดเห็น • 5

  • @maximme
    @maximme 7 ปีที่แล้ว +3

    whats some people say you CANT adjust the grind size WITHOUT the machine running ?

    • @Wholelattelovepage
      @Wholelattelovepage  7 ปีที่แล้ว +2

      Hi MM, With this type of grinder you can almost always adjust to a coarser grind without the grinder running. It's usually possible to adjust a grind slightly finer without it running as well. But do be careful and don't force anything. Lower cost grinders with plastic parts in the path of the grind adjustment mechanism can be damaged if forced when adjusting finer without the grinder running.

  • @elizabethk9656
    @elizabethk9656 7 ปีที่แล้ว +1

    Hi Mike, which # setting would you recommend for regular brewing? For French Press? For Espresso(using Rancilio Silva machine). Thank you for your help!

    • @Wholelattelovepage
      @Wholelattelovepage  7 ปีที่แล้ว

      Hi EK, Thanks for the question. Problem is I can't really give you a setting number. Your grinder might be calibrated differently than mine. I've linked a video below that has visual references to grind sizes for various brewing methods. In general regular drip or pour over brewing uses a "medium" grind. Press/immersion brewing is "medium-coarse". Espresso is totally different where grind size is way more critical than in other brewing methods. One setting higher or lower can make a huge difference in an espresso extraction. Here's the video: Grind Size by Brewing Method: th-cam.com/video/bgJ8E6e8rko/w-d-xo.html

    • @elizabethk9656
      @elizabethk9656 7 ปีที่แล้ว

      Whole Latte Love thank you! I just received grinder today, so I have a bit to learn! Coming from. Simple baratza!