Pork bone soup with chicken feet
ฝัง
- เผยแพร่เมื่อ 4 ต.ค. 2024
- ⬇️⬇️English recipe follows⬇️⬇️
雞腳豬骨湯
材料：
花生4兩
眉豆4兩
排骨1斤
節瓜2個
雞腳1磅
蜜棗4粒
螺片 （如有）
處理：
1. 大火在煲內煲滾水1升。
2. 放雞腳、花生及眉豆。
3. 排骨，清水洗乾淨，擎乾水。
4. 水滾，放螺片及蜜棗，滾起，擎乾水，清水沖洗乾淨，擎乾水，放回所有材料落煲，同時加入排骨。
5. 加入水6升。
烹調：
1. 大火滾起，轉中火煲25分鐘。
2. 節瓜，輕手刨去皮，清水洗淨。
3. 湯轉大火，滾起，放節瓜，滾起後，冚蓋，轉中慢火，煲1小時30分鐘。
4. 轉大火，湯已完全滾起，熄火，焗30分鐘。
5. 已焗了30分鐘，開大火，滾起湯，即時轉中慢火，再煲30分鐘。
6. 完成 ，可享用。
Pork bone soup with chicken feet
Ingredients:
Peanuts 4 taels
Black~eyed pea 4 taels
Pork ribs 1 catty
Fuzzy melon 2 Nos.
Chicken feet 1 lb
Candied dates 4 Nos.
Sliced whelks (if any)
Preparation:
1. Heat up water 1L at high flame in pot.
2. Put chicken feet, peanuts and black~eyed pea.
3. Pork ribs, rinse with tap water. Hang dry.
4. Water boils up, put whelks and candied dates. Wait for boiling up. Hang dry. Rinse thoroughly. Hang dry. Put all the ingredients into pot, put pork ribs at the same time.
5. Add water 6L.
Steps:
1. Heat up at high flame. Turn to medium flame after boils up. Boil for 25 minutes.
2. Fuzzy melon, peel its skin lightly. Rinse thoroughly.
3. The soup, turn to high flame, put fuzzy minutes, cover up the pot after boils up. Turn to medium~low flame. Boil for 1.5 hours.
4. Turn to high flame. The soup has been totally boiled up. Turn off fire. Leave it for 30 minutes.
5. Turn to high flame after 30 minutes. Turn to medium~low flame after the soup boils up. Boil for 30 minutes more.
7. Complete. Serve.
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早晨好哥好嫂，我今日就煲哩個湯，但係唔落雞腳，咁個湯會唔會奶白色呢？
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Pork bone soup with chicken feet
⬇️⬇️English recipe follows⬇️⬇️
雞腳豬骨湯
材料：
花生4兩
眉豆4兩
排骨1斤
節瓜2個
雞腳1磅
蜜棗4粒
螺片 （如有）
處理：
1. 大火在煲內煲滾水1升。
2. 放雞腳、花生及眉豆。
3. 排骨，清水洗乾淨，擎乾水。
4. 水滾，放螺片及蜜棗，滾起，擎乾水，清水沖洗乾淨，擎乾水，放回所有材料落煲，同時加入排骨。
5. 加入水6升。
烹調：
1. 大火滾起，轉中火煲25分鐘。
2. 節瓜，輕手刨去皮，清水洗淨。
3. 湯轉大火，滾起，放節瓜，滾起後，冚蓋，轉中慢火，煲1小時30分鐘。
4. 轉大火，湯已完全滾起，熄火，焗30分鐘。
5. 已焗了30分鐘，開大火，滾起湯，即時轉中慢火，再煲30分鐘。
6. 完成 ，可享用。
Pork bone soup with chicken feet
Ingredients:
Peanuts 4 taels
Black~eyed pea 4 taels
Pork ribs 1 catty
Fuzzy melon 2 Nos.
Chicken feet 1 lb
Candied dates 4 Nos.
Sliced whelks (if any)
Preparation:
1. Heat up water 1L at high flame in pot.
2. Put chicken feet, peanuts and black~eyed pea.
3. Pork ribs, rinse with tap water. Hang dry.
4. Water boils up, put whelks and candied dates. Wait for boiling up. Hang dry. Rinse thoroughly. Hang dry. Put all the ingredients into pot, put pork ribs at the same time.
5. Add water 6L.
Steps:
1. Heat up at high flame. Turn to medium flame after boils up. Boil for 25 minutes.
2. Fuzzy melon, peel its skin lightly. Rinse thoroughly.
3. The soup, turn to high flame, put fuzzy minutes, cover up the pot after boils up. Turn to medium~low flame. Boil for 1.5 hours.
4. Turn to high flame. The soup has been totally boiled up. Turn off fire. Leave it for 30 minutes.
5. Turn to high flame after 30 minutes. Turn to medium~low flame after the soup boils up. Boil for 30 minutes more.
7. Complete. Serve.
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正
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三枝洒🙋🏻♂️夠啦一人一碗🥣🍲😋反而唔好睇小啲湯渣👍👍👍💪❤️🙏🏻
morning 🌻 👬🌻🐱🐱
小雲妹Morning🌻🌻😻😸💕🙏🏻
好哥您好，吾知点解很久收不到你的视频？
醜小鴨🙋🏻♂️你好💕你有冇訂閱😃同埋撳埋中仔啊🔔🙏🏻
👍☺️
Christabel🙋🏻♂️thanks😍多謝你👍😋🍲💪🙏🏻
好好爸早晨，今晚又有靚湯飲Lu!
Can早晨🙋🏻♂️記得盡量食埋啲湯渣🍲好有益㗎💪👍😋💕🙏🏻
@@VeryGood_VeryGood 知道！
師傅🧑🦱呢條片由開始介紹食材時突然你嘅聲音減弱好多丶好濛丶多雜音😲唔喺好清淅🙄但音樂就無問題👌我調到最高音頻先聽到👂
Toro ❤️❤️❤️早晨🙋🏻♂️老友即是老友🥰因為呢條片係幾年前😅當時唔懂得提升聲線😂所以聲音可能較弱🙏🏻😁🙏🏻
@@VeryGood_VeryGood
哦😯原來喺咁😀我只不過怕有D長者聽力不足聽得辛苦會轉台🤔或者其他人以為質素差又會走🤪不過無論如何😊我會繼續支持師傅同師母💪💪💪❤️❤️❤️嚟感謝您哋嘅辛勞同愛🙏🙏🙏💝💝💝
@@torolenger891 知道明白❤️❤️❤️💪🙏🏻
阿好叻叻👍👍🎾🎾🥎🥎💝💝
Chun🙋🏻♂️你今日咁早嘅😍打風休息💨🥎🎾🥎🎾😆💕🙏🏻
請問個湯咁白，係因為螺片定排骨頭？
最主要係 節瓜 眉豆 雞腳 加埋一起👍😋你試過就知㗎啦🍲🙏🏻