I love watching your videos, I’m not vegan or plant based by any means but I love how you introduce me to so many different kinds of fruit and produce that I haven’t heard of
I love to grill the papaya seeds with olive oil, garlic, and cumin. I use them for my salad. They taste great. I also read that papaya seeds are great for weight control.
Literally as you were talking i was thinly SHE NEEDS A BLOG and then you say it! I’m SO excited! You’ve inspired me to be more whole food and I’m excited to have an easier way to see your meals. Thankful for you!! 🥳
when she pressed her juice every morning, and i struggle to pour it out of the cartoon 👉👈😅 Edit: AHHHHHH also first to comment, and its my first time also, and its on my favourite TH-camr KDBVSUEGOLSWBVOWGVOIWGF YAYAAYY - sorry got bit too excited 👁 👄👁
I just got into vegetarianism (about a month now) bc I’m in college and I’m broke and meats are so expensive for some reason! Can’t wait to tried these 💕💕💕💕
I LOVE cherimoya! It tastes like straight up cotton candy. It’s such a treat when I can find it at my local farmers market. I love to peel it, deseed it and then freeze it to have as a frozen dessert. 🍬
I literally will sit down in my living and just watch your videos 🤩🥰 I love your channel so muchhhh! And I can’t wait for your blog! You are constantly inspiring me with my plant based diet !
EVERYTHING looks SO super delish and I'm getting back to getting my juice on! Thanks A for ALL that you bring, introduce, and create. You are my fellow geminian sis in my head😄
I know you've done a grocery haul - but would love a vid on how much you plan your meals / how you manage to use everything up. I tend to get anxious/overwhelmed by all the new ingredients and recipes I want to try. Can't seem to strike the balance between rigidly planning every meal and complete spontaneity.
I swear watching your videos is so relaxing and makes me want to change how I eat💪🏾. I get excited every time you upload what you eat in a day type of videos 😁💯. I've watched every single one of them but I keep going back for 🍴😋
I love it here in your section of the internet 😍 Can’t wait for you blog so I can get my grocery shopping on point and incorporate a lot more vegan meals into my diet!! I’m sure my eczema will thank me once I do. So damn thankful i came across your page awhile back.
Love cherimoya! I live in the US and all of the imported ones never ripen and are a waste. When I find some in season grown in the US I usually go ahead and splurge because it’s so worth it!
Chirimoya is the best! at home we eat it by pealing it, cutting it in chuncks and taking the seeds out and then we pour a lot of orange juice on it, its called chirimoya alegre (happy chirimoya) ;)
That’s such thing as sweet pomegranate, but I’m a little allergic to them, while weirdly not having a reaction to the more common (where I am) sour kind. I think the seeds are a little pale in colour
Girllllllll...where do you shop for these fruits...the Amazon??? 🤣😂 I love your aesthetic/kitchen vibe. Thanks for sharing the recipes and your advice on the fruit flavors. I will be searching for eggfruit as this was my 1st time seeing and hearing about it. Much love from Florida, Shalom 🙋🏾♀️💕
cherimoya is so good, i de-seed mine and use them in smoothies or just have them as a nice light dessert sometimes :) thank you for the ideas and inspo!
I recently tried soursop for the first time, I got one in a seasonal box from Fruits N’ Rootz. It was absolutely delicious! Like a cross between a very sweet apple, banana and pear if that makes sense. Let us know when you try it!
Never had cherimoya but I eat rollinia and soursop all the time!! Rollinia tastes and feels like vanilla yogurt to me and soursop has a more sour taste (obvi) and a more fibrous texture. We grow them on the farm I work on in Hawaii!
For soursop, there is a sweet one (we call it sweetsop) and the the regular soursop...soursop in general isn't super sour (I do have a high tolerance for sour tho)...I can't describe the taste but for some reason the texture reminds me of wet cotton lol. soursop ice cream/icepop and juice taste awesome, nd lends very well to milk like products...I prefer soursop to sugar apple (looked kinda similar inside, but the outside is bumpy and the texture and taste is smooth... awesome video per usual, and I finally got a juicer cuz of you. It definitely helped me to reduce my waste (if I had fruits and vegetables for a while, I would juice them so they won't go bad)
I'm thinking about getting into juicing, and just changing my diet overall. The Cara Cara oranges are my favorite! #2 reason for going to Whole foods lately. Love your videos 🤩
Hi 👋 I’d love to know how you take care of your wooden bowls and utensils. They always look so nice and well taken care of. Everything looks delicious as always.. mouthwatering 🤩
There you go again with these exotic fruits that I can't get my hands on!😭🤤☺ Hey, do you still have your Always Pan? Haven't seen you use it in a while. I do like the new set you recently showed us but just wondered if you still had the Always Pan. Excited that you're going to start a blog!👏👏
I’m from Peru and i lovee chirimoyaaa It literally tastes like dessert😍 I’m so happy that you could get it Even here i think not so many people love it as much as i do Btw i loveee your videosss💖
![POLYCAT - ข้อความรูปยิ้ม :) [Music Video]](http://i.ytimg.com/vi/lBhIgPGCgbI/mqdefault.jpg)
![ตีสิบเดย์ [FULL] | นางเอกหมอลำเงินล้าน "อุ๋งอิ๋ง เพชรบ้านแพง" & ไฮโซสาวสุดฮอต "ลิลลี่ เหงียน"](http://i.ytimg.com/vi/jPxQS_EgrJ4/mqdefault.jpg)
I’ve been feeling too lazy to make healthy food lately but this is actually making me crave good foods right now 🌱✨
love to hear it! treat yourself well 💕
Her videos always does that to me every time I watch! haha
@@abetweene please what brand is your juicer?
@@Miidi8787 just watch her kitchen tour
Girl you’re not alone I still say, “ my boyfriend “ we’ve been engaged since August of last year lol.
lol, the struggle is so real
I sometimes watch these before I go to sleep, something calming about this series, lol
I love watching these, idk the aesthetic just feels like therapy to me if that makes sense lol
I love watching your videos, I’m not vegan or plant based by any means but I love how you introduce me to so many different kinds of fruit and produce that I haven’t heard of
Every time I watch you I want to try yet another fruit I haven't had, appreciate the recommendations. 💙
my pleasure ☺️ 🍌
I love to grill the papaya seeds with olive oil, garlic, and cumin. I use them for my salad. They taste great. I also read that papaya seeds are great for weight control.
good for parasites too
Great to know. I hate throwing them out
@@nike9362 hope you give it a try! 😊
Literally as you were talking i was thinly SHE NEEDS A BLOG and then you say it! I’m SO excited! You’ve inspired me to be more whole food and I’m excited to have an easier way to see your meals. Thankful for you!! 🥳
when she pressed her juice every morning, and i struggle to pour it out of the cartoon 👉👈😅
Edit: AHHHHHH also first to comment, and its my first time also, and its on my favourite TH-camr
KDBVSUEGOLSWBVOWGVOIWGF YAYAAYY - sorry got bit too excited 👁 👄👁
I just got into vegetarianism (about a month now) bc I’m in college and I’m broke and meats are so expensive for some reason! Can’t wait to tried these 💕💕💕💕
You literally always make everything look so good & colorful 🤩
thank u ☺️
Omg yes! I’ve had the cherimoya! They’re delicious. We call them sugar apples where I’m from (Trinidad & Tobago). One of my faves
I LOVE cherimoya! It tastes like straight up cotton candy. It’s such a treat when I can find it at my local farmers market. I love to peel it, deseed it and then freeze it to have as a frozen dessert. 🍬
I got so excited lol!!
i literally screamed “YESSS”
I literally will sit down in my living and just watch your videos 🤩🥰 I love your channel so muchhhh! And I can’t wait for your blog! You are constantly inspiring me with my plant based diet !
awwww ty! ☺️ its live. link is in the description box abetweene.com
I get so excited when you upload! ❤️
The day I can get my hands on an egg fruit with all this hype!!! 😋 excited about your blog for recipes!
Lol I be mad offended when the video ends yo🤣 like wth you mean thats it for this video?! Another great one tho girl❤
srry love. editing these takes it outta me so the lengthy ones are nearly impossible cause i ramble uncontrollably and have to cut like 80% of it out.
@@abetweene I understand 😊 I appreciate you sharing your time with us period❤
EVERYTHING looks SO super delish and I'm getting back to getting my juice on! Thanks A for ALL that you bring, introduce, and create. You are my fellow geminian sis in my head😄
ty 😊
I know you've done a grocery haul - but would love a vid on how much you plan your meals / how you manage to use everything up. I tend to get anxious/overwhelmed by all the new ingredients and recipes I want to try. Can't seem to strike the balance between rigidly planning every meal and complete spontaneity.
sure, ill work on that
I make those butter chickpeas probably once a week. My favorite quick and comforting meal 🤍🤍
Yeah that egg fruit smoothie looks so smooth and creamy💕
I swear watching your videos is so relaxing and makes me want to change how I eat💪🏾. I get excited every time you upload what you eat in a day type of videos 😁💯. I've watched every single one of them but I keep going back for 🍴😋
I love it here in your section of the internet 😍 Can’t wait for you blog so I can get my grocery shopping on point and incorporate a lot more vegan meals into my diet!! I’m sure my eczema will thank me once I do.
So damn thankful i came across your page awhile back.
its live! link’s in the description box abetweene.com
Girl congrats on the engagement! That ring is shining!!!! Will have to try the juices especially the pomegranate orange juice!
thank you!
Love cherimoya! I live in the US and all of the imported ones never ripen and are a waste. When I find some in season grown in the US I usually go ahead and splurge because it’s so worth it!
WE BEEN BLESSED TODAY YA'LL !!!!!! :D XOXOXOXOXXO
Soooo excited for this blog so I can really get cooking in the kitchen with these recipes!!!!!!!!! Thank you so much girl!!
my pleasure
🤤🤤 Your innovation with these recipes are unmatched!! Thank you so much for sharing!
I'm so excited for your blog and it's so beautifully designed 😍 and now I'm craving all the fresh and raw food!!🤤
thank u so much!
The green apple sauce is genius! I will try on my son. I sneak the veggies in his waffles and muffins.
let me know how it goes!
@@abetweene trying it this weekend, fingers crossed. Picky toddlers are a whole other level!
I'm still eating meat but these ideas are great to do, so good
videos always drop right when i need some inspiration, your so appreciated
as are u. thank u for being here queen 💕
Chirimoya is the best! at home we eat it by pealing it, cutting it in chuncks and taking the seeds out and then we pour a lot of orange juice on it, its called chirimoya alegre (happy chirimoya) ;)
I felt like it’s been forever since you posted a video. I just watch the other ones over and over
I’m so distracted by that beautiful,shines,glistening rock on your finger. It’s blinding!❤️❤️
ty! ☺️
YESSSS A BLOGGGGG
That’s such thing as sweet pomegranate, but I’m a little allergic to them, while weirdly not having a reaction to the more common (where I am) sour kind. I think the seeds are a little pale in colour
Girllllllll...where do you shop for these fruits...the Amazon??? 🤣😂 I love your aesthetic/kitchen vibe. Thanks for sharing the recipes and your advice on the fruit flavors. I will be searching for eggfruit as this was my 1st time seeing and hearing about it. Much love from Florida, Shalom 🙋🏾♀️💕
She says she go to Whole Foods and target a lot and there’s a link for the egg fruit in description
@@carissalott Good looking out! Thanks 🙏🏽
Whole Foods, Trader Joes, Moms Market, & Sprouts
@@abetweene Thanks for the info! 🙋🏾♀️
yw!
I haven'y tried Cherimoya, but it looks like Atis(Sugar apple) which is soooooo good!!
It’s so sweet and good
💜💕My favorite recipes from this video are the Jack peach smoothie and egg fruit smoothie. Thanks for sharing!
I've only ever had soursop in smoothies but it was good when I had it lol.
cherimoya is so good, i de-seed mine and use them in smoothies or just have them as a nice light dessert sometimes :) thank you for the ideas and inspo!
OMG I'm sooo excited for your blog! I look forward to watching your videos, they make me feel so happy and calm!
I recently tried soursop for the first time, I got one in a seasonal box from Fruits N’ Rootz. It was absolutely delicious! Like a cross between a very sweet apple, banana and pear if that makes sense. Let us know when you try it!
ohh really? that sounds good
i love your food videos so much and i'm looking really forward to your blog!!
thank you. the blog is live. link’s in the description box
Egg fruit smoothie and spicy tofu 😋 I need that in my life lol 🤣 that chick pea & rice bowl looked soo good ,I'd like to try that also.. TFS 🙏🏼
yw!
I honestly need a cookbook from you .
I found cherimoya at Sprouts and i was in luv!!! It reminded me of starburst, but that price....
yea, secretly wish i could grow these
SO EXCITED for your new blog!!!!!
I just found your channel and I love it!
girl I love ur videos they are my favourite part of my day ❤
ty! ☺️
you sound so at ease in your voice over(: i hope all the peace is finding its way to you
always striving to stay positive and as stress-free as possible
My mom uses soursop to make a milkshakes similar to seamoss shakes. You can also use it as an ice-cream base
I loooove these videos. So inspiring to make easy healthy food 🍲❤️
Definitely can’t wait for your upcoming blog omg! 😭 🥰
its live! link is in the description box
Wow I love the chapters elements.
I truly live for your videos! Very excited for your blog and appreciate you putting this together for us 💕
my pleasure
Never had cherimoya but I eat rollinia and soursop all the time!! Rollinia tastes and feels like vanilla yogurt to me and soursop has a more sour taste (obvi) and a more fibrous texture. We grow them on the farm I work on in Hawaii!
Oooh 😮 ive never even heard of Rollinia. thanks for sharing!
All the fruit looks soooo good! And the fresh juices!
💜
If you don't like the bitterness of endives, you can try romaine hearts or gems
I grew up on soursop!!! That stuff is absolutely amazing - it tastes kind of like a sweet yogurt. Would absolutely recommend :)
oh ok 😲 kinda tangy! 😋
@@abetweene Exactly!! But really nice on a hot day if it's chilled :)
I absolutely love your channel and I am so excited about the blog.
Beautiful presentation; as always!
thanks
The fruit you showed in 6:46 is typically Brazilian, here we call it Graviola. It’s delicious.
I’m so excited to reference the blog!
Omg IM SO HERE FOR THE BLOG!
Yassss. Yknow I've been re watching all your videos recently. 😭💛 They're so creative I could never get bored of them lmao.
Hope you're doing well. Xx
tysm!
This came at such a perfect time😩😩😩 thanks for the inspo as always gorgeous!✨
yw!
For soursop, there is a sweet one (we call it sweetsop) and the the regular soursop...soursop in general isn't super sour (I do have a high tolerance for sour tho)...I can't describe the taste but for some reason the texture reminds me of wet cotton lol. soursop ice cream/icepop and juice taste awesome, nd lends very well to milk like products...I prefer soursop to sugar apple (looked kinda similar inside, but the outside is bumpy and the texture and taste is smooth... awesome video per usual, and I finally got a juicer cuz of you. It definitely helped me to reduce my waste (if I had fruits and vegetables for a while, I would juice them so they won't go bad)
Hi!
Just poppin in to say
You are my absolute FAVORITE TH-camR/ content creator.
♥️
awww thank u 🥺
I really love watching your vids, I don’t usually comment but I just had to.
aww thanks 😊
These videos ALWAYS inspire me to eat better. ❤️
love that for u 💕
And I am here eating pasta and toast every single day
wish i were u 😌
Such an inspiration ❤️❤️😭 I’m gonna make all these recipes !!!
ME YESTERDAY: WHERE IS SHE I NEED HER 😭
Thank god the video came out
I have never had jackfruit in a smoothie. Gotta try it
must! makes them sooo creamy
I'm thinking about getting into juicing, and just changing my diet overall. The Cara Cara oranges are my favorite! #2 reason for going to Whole foods lately. Love your videos 🤩
hope u enjoy if u decide to 💕
@@abetweene I have to admit that watching you is pushing me that way! Seeing it from a Gemini perspective kinda hits different!
Custard apple is Delicious. I live in Uk they sell them for 1 pound each it’s a must.
Love your videos ☺️
omg, thats a steal!
Yay another what I eat in a week! Love these. And congrats girl! We know the ring don’t matter, but damn that ring is gorgeous
thank you!!!
Thanks for introducing us to new fruits😊
I am HERE for the blog! Here *insert clap* for IT! *two claps*. In fact this is motivation for me to dust mine off this year.
Hi 👋
I’d love to know how you take care of your wooden bowls and utensils. They always look so nice and well taken care of.
Everything looks delicious as always.. mouthwatering 🤩
hi 👋🏽 i always hand wash and dry them. then Ill massage them with a block oil every month or so.
I LOVE CUSTARD APPLE
i clicked SO FAST when i got the notification :))))
yesssss finallllyyy she posteddd
Such a beautiful aesthetic!
Oh my god I love Chirimoya! I've never been able to find it in the US, but I have family in Chile and it's a super popular food there.
I definitely have to try the butter chickpea dish with rice and the Tofu dish, minus the spice ☺️
hope u enjoy
@@abetweene I'm sure I will enjoy the butter chickpea dish. The Tofu, not to sure.🤭 I never had it before. I know you've said the firm Tofu is better.
There you go again with these exotic fruits that I can't get my hands on!😭🤤☺ Hey, do you still have your Always Pan? Haven't seen you use it in a while. I do like the new set you recently showed us but just wondered if you still had the Always Pan. Excited that you're going to start a blog!👏👏
yes, i still have it 👍🏽
Wow!!! Love This!!💕
thanks!
wow somehow never thought of mincing my garlic in a food processor...game changer
I liveeeee for your smoothies
I’m from Peru and i lovee chirimoyaaa
It literally tastes like dessert😍
I’m so happy that you could get it
Even here i think not so many people love it as much as i do
Btw i loveee your videosss💖
tysm!
I need to find all your fruits! They look so good!
Yaaaay !!!! I love these videos so much 😍🥰❤️
IM SO EXCITED!!!!!
i miss your nail videos a lot!!! but everything you do is so aesthetic
i hope to post more soon but it may be on instagram first
I love chirimoyas! In Spain they are really popular and cheap when they are on season🤤
lucky you!
Some very interesting foods there. Never heard of egg fruit.