3 Sausages From 3 Pitmasters! | Chuds BBQ
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- เผยแพร่เมื่อ 30 ส.ค. 2023
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Chicken Cordon Blue Sausage
3lbs Chicken breast
2lbs Pork belly
400g Swiss
400 Ham
1 “Nice & Plump” Sausage Mix
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Pots & Pans
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►Made In Stainless Clad Set
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►Made In Carbon Steel Set
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►Made In Wok
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Knives
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►8" Chef’s Knife
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►6" Nakiri
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►Boning Knife
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Meat Processing
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►Meat Grinder
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►Sausage Stuffer
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►Meat Mixer
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►Meat Slicer
Appliances
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►Weber Kettle
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►Chamber Vacuum Sealer
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Ingredients
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►Chud Rub and 16 Mesh Black Pepper
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►Fogo Charcoal
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►Wagyu Tallow
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►High Temp Cheese
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Small Cooking Tools
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►Scale
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►Rub Tub
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Welding Tools
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Camera Gear
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I love this! Everybody looked about half toasted after making sausage and drinking all day!!
this was fun. hope to watch more collabs like this in the future!
The Greta Van Fleet joke had me literally laughing out loud! I gotta try making Cole's C link sausages!
i was so curious if that was a joke lol came straight to the comments and saw my answer #1, love it
@@mjanke28Haha same here! I was like "HANG ON! Is he serious!? 🤔" Turns out he wasn't 😉
My kind of sausage party. They all look good, but the one with coffee is really interesting.
kept thinking the manequin in the backround was someone left out of the sausage tasting 🤣🤣
Love all teh vids you post but there's just something about a group of friends hanging out, drinking beer and cooking good food of an evening that just can't be beat!
That was awesome! More of that please.
So... ...What about smoking to start, and then finishing on the grill later? - Great video Brad - Thanks! - Cheers!
Would love to see move vids just like this and I’m sure others would agree. Think it’s cool to see how others do things. Great vid as always.
Beautiful sausages, looked like a great time!
Pre smoked merchandise is my personal cologne! My wife loves it!
The best sausage I've ever had was at Kreuz Market. Hands down. So amazing.
Greetings from your neighbors here in New Mexico great video thank you so much. Keep up the good work.
Idk, can't be sure about the quality of these without the official taste test
Probably your best thumbnail 😂
Grilling is definitely the way to go..👍
Just can't beat that chard flavor
Love how yall have national geographic playing while eating meat lol chud your the 🐐 man
So good, love to colab and we need more of them! On what to make next, I'm still holding out for you to make either an English Cumberland sausage or a South African Boerewors.
Great video
sausages have fallen, billions must bbq
I just made my first batch of sausage using your spice mix replacing some of the normal ingredients of a chicken and roast garlic sausage I've made before (recipe from Ruhlman), it worked very well, probably a better texture then I've had in the past, probably due to the high temp milk powder and mustard powder. I've found the big issue with texture is not so much when it's fresh but binder seems to help keep a good texture after you freeze it.
This was timely. I made bull flour 6 mos. ago to do a Central TX sausage "Smitty's" style but this is the only vid I've found talking about that sausage. Picked up a brisket and will make the sausage next couple weeks.
Clean looking weens!
Now that's my kind of sausage party. How you doin' 🤣
Oh yea, and shark week playing in the background!🤣👍
man i need to get sausage making stuff . . . i wanna try making sausages so bad after watching any chuds sausage video
For the algorithms 🎉🎉🎉
awesome
Finally that Madscientist guy is not in this video. BubbaCole should be featured here more often!
100%! I can't agree enough. I understand that Chud is doing collabs with that guy for the sake of views but man he's a cringe. Brad is million times cooler than him. Guys like Cole and other entertaining/true working pitmasters should be featured here more.
Nice and plump...😘
Are you excited about visiting Finland?
Are you going to make sausages for the Pitmaster's dinner, you could elevate Miller's sausage game.
See you there.
Gonna make some wagyu beef and kurabota pork belly sausage next weekend alongside some shrimp boudin, and can’t wait to see how it comes out! Gonna test that “too fatty” sausage you mentioned with wagyu and kurabota for sure! If nothing else it will be a stoopid expensive failure, but I’ve got high hopes it spews like old faithful during the snap test.
THAT was awesome! 👍👍
Make pico sausages and fruit pico sausages or try chicken bacon ranch with hidden valley powder or try jalapeno poppers sausage
Have any of you guys attempted a pickled sausage? I would be curious on your take of it.
Your heart was really in this one...............Nice Vid😐
greta van fleet fans stand up!!!
You gotta do a shark sausage in honor of shark week.
The Cole Train paving is own way in bbq town
As a sausage maker myself, this is my idea of heaven!
Love the collaboration videos! I have really been wanting to try sausage making. I have never done it before, but I have watched all of your videos on it.
Love these sausage recipes. Made your jalapeño cheese sausage a few weeks ago. Was amazing, but damn was it a pain to stuff them with a kitchen-aid.
I have a kitchen aid also but I haven't attempted sausage yet. With that comment I may just buy a separate stuffer to make it easier and just use the Kitchen Aid for the grind.
That’s the path I would go. I’m buying a stuffer before I do my next batch because using the kitchen aid was truly awful.
It did fine on the grind though.
@@brianseem agreed about the Kitchenaid
It works but it's A LOT of work but I don't make enough sausage to get a dedicated stuffer 😔
Good old South African style on the #braai. You havnt lived till you try making some boerewors ( farmers sausage )
Give it a go
I have a request or suggestion.
Texas has a ton of great dried sausages for sale all across the state. However there is remarkably little information online regarding making these sausages. I would love to see a video with a recipe to make some of that dried sausage.
(Granzins in New Braunfels had some of the best)
Granzin's is the best I've had, and I go out of my way to take my deer to be processed there...I always get a ton of dried sausage because our kids love it. I'd love to see how to do this too!
Look, it's Park Coleman!
I'd have to be a binder guy.I like success.
Greta Van Fleet is like Led Zeplin........any way Ive been inspired to make sausage this weekend
Who cares if they sound lilies LZ?
It was pure sarcasm
I enjoyed the addition of whole mustard seeds, and it got me thinking...
Could you add prepared horseradish sauce, or would that have a negative enzyme effect like the pineapple previously had?
Brad!!!! Can you please try and make a thanksgiving sausage. My local butcher did it but definitely not enough fat!
When can us local Prime Patreons come hang out at the shop when you do stuff like this? All that meat looks delicious!
Any chance on a hatch chile sausage vid soon seeing that it's that time of year?
I'm a Veteran, turned school trained chef and i would love to try my hand at home made texas style beef sausage, where can i go for a good lesson in that process ?? appreciate your input. great vids too !! learning alot here with Bradley.
Search Chuds for sausage...there are several that get you started. Also, I learned a lot from www.youtube.com/@2guysandacooler/videos...take a look at the Celebrate Sausage playlists...good luck...it is fun to make different sausage.
Kasey keeping everyone honest! Yall make sausage. Making sausage making look way to easy!
Follow a guy that goes by "age of Anderson", another sausage king, give him a watch
Texas
HEB should sponsor you.
My Thursday doesn’t start until I hear “Welcome back TOOOO Chud’s BBQ”
Love the video! But im upset there wasnt an official taste test 😢
Sausage party is a good movie to watch
Ct here...gotta meet that sausage god some day
Intrigued by the coffee in the seasoning, how much coffee grounds for the 5lbs of sausage please?
Hey Bradley, have you ever done a sausage usung Ecocure. All natural.
I really wish the other recipes were posted :(
Look back on Brad’s other sausage videos, he did one on ratios of ingredients not long ago. Using that, you should be able to figure it out and adjust it to your taste from there.
What size of casings for your Bradley
spiderverse sausage 🕸
Looks like a real sausage fest! (In a good way) 🤔
I want to see u make some chorizo
How fine of a grind and how much coffee is used per lb?
Noticed msg in a container did you use any?
Sausage le cordon bleu
Is the house next door for sale? Going to move in just to sample all things 😅😂.
I have used Michlitch products for years. I live about 100 miles south of Spokane.
Where is the guest from in CT?
All these babies regurgitating the same thing-
“ durrrrr Greta Fleet just trying to be Led Zeppelin durrrrr”
Go play with your toaster in the tub boys.
The best toast is always made in the tub
NONE of you guys look like Abe Frohman who is the Sausage King of Chicago
What sauce was used?
Lulling City Market
We need a collab with bearded butchers!!!
Greta Van fleet joke 😂
I do like em though.
Bradley, can you please try and get a recipe or ingredient list from Tyler? Please, I am a serious coffee nerd/snob.😇 I’ll send you a case of Miller Lite. 🥾🐍
If I order bbq merch online and it doesn’t smell like smoke I’m disappointed.
Bull binder has oats.... Add liquid to sausage.... What about oat milk? Kind of an all in one binder/liquid. I dunno I've never made sausage. I'm just an expert sausage making cause you know i watched a TH-cam video.
Want to ❤❤❤❤ this but comment will have to suffice
I'm kinda new here, but how did you blokes not make a sausage coin sandwich to see how they all went together? C'monnnnnn.
Who is the fella from CT? I live in CT so I would actually be able to go check out his spot in real life!
Has anyone took a round pellet grill and added a fire box to it
COLE!!!
I'm sorry... left Leroy and Lewis?
What sauce is that
I keep rewinding it and I can’t understand what he says it is.
Lulling City Market
Lol. How deep u get in there? Lol
👢🐍
Good lord. Put some oil on that cutting board.
Cutting that sausage sounded like it would have wood shavings in it. Wat!?
Greta Van Fleet.......Frankenmuth, Michigan here representing in the house!
Without the official taste test, 😐.
Greta Van Fleet, totally original. 😂
I'd have said Rush. But I'm probably dating myself with Alex, Geddy, and the Professor.
Yeah, cringe
Beat me... 😂
That has to be the worst band I’ve ever heard
It really sounded like he was being sarcastic. Hence the laugh while he was talking.
What’s the sauce
Lulling City Market’s barbecue sauce, best out there
when the subscribe bell goes off early i feel like he's not gonna say 'pat it dry' and that makes me sad...
You missed a wonderful opportunity to call this a Sausage Fest and you totally blew it. My whole weekend is ruined. 😐
Never fear the Devil. He's literally the ONLY "good-guy" character in the entire book.
Never once lies, never directly harms anyone, and even makes efforts to be genuinely helpful to others. Unlike...pretty much ALL of the others in the entire book...who, when they do "good" it's always backhanded "goodness" and comes at a needlessly absurd (and often horrific) price.
Sorry man, but I don't see much point in no alcohol beer, OR decaf coffee. I'd rather have a warm glass of milk in lieu of either. To each their own tho ....
It helps people feel like they’re a part of the group having a drink. For those who don’t do alcohol they can still participate in social aspect and have the taste experience. I drink regular beer, but I get it.
My sausage was pretty decent back in high school in the late 80's early 90's.
They nicknamed me Cheetah because I was the fastest f***ing animal on the planet ¯\_(ツ)_/¯
Nothing original about greta van fleet, even though i very much like them