Zapiecek was a warm place to sleep in a former farmhouse. In the heyday of tiled stoves, these were places behind or on top of the stove, which they use as a den.
The polish food is quite delicious, cabbage and meat, and vodka shot is very strong, so take it easy with your shot! I love the combination, food and booze! Thanks for sharing.
I have been to this restaurant, it's very cozy and not too pricy. Somebody who came with this name had a strong association with rural Poland. 'Zapiecek' is a warm place behind the main fireplace in the house (as one of the comments mentioned), not too hot, not to cold, just right. It played very important role in the process of bread making when a steady warm temperature is a must. You couldn't really see it in a city but if you go into country with a little bit of luck these places can still be found.
You won't eat good bigos in a restaurant. The method of preparation is quite complicated. Bigos needs to be cooked for several days (the longer it is cooked, the better. The flavors should penetrate). Sanitary regulations prohibit such culinary procedures at present. A good bigos must contain several types of meat and sausages, dried mushrooms, dried and smoked plums, red wine, etc. There are several types of bigos. My favorite is prepared on venison.
not at all. zapiecek «miejsce za piecem lub na piecu w dawnej wiejskiej izbie» "a place behind the stove (like tiled stove) or on the stove in an old country house"
Zapiecek was a warm place to sleep in a former farmhouse. In the heyday of tiled stoves, these were places behind or on top of the stove, which they use as a den.
That's some good historical information. Great restaurant too. 🇵🇱👍
Greetings from Poland U welcome all the time :D
Appreciate the warm welcome. Dziekuje Hellion.
Poland looks like a great place to be, and pretty affordable!
One of the most affordable I've found so far. Great food too! 🇵🇱👍
Kerry you really living it up, Good for you.
I'm having a great time. Thanks.
The polish food is quite delicious, cabbage and meat, and vodka shot is very strong, so take it easy with your shot! I love the combination, food and booze! Thanks for sharing.
Drinking alcohol goes much better with food. Bigos are an amazing dish and the Polish vodka is so smooth. 👌
Thankyou my friend
Appreciate the support.
I have been to this restaurant, it's very cozy and not too pricy. Somebody who came with this name had a strong association with rural Poland. 'Zapiecek' is a warm place behind the main fireplace in the house (as one of the comments mentioned), not too hot, not to cold, just right. It played very important role in the process of bread making when a steady warm temperature is a must. You couldn't really see it in a city but if you go into country with a little bit of luck these places can still be found.
Loved this restaurant and the delicious Polish food. Great name too. Thanks Revolution. 🇵🇱😋
I love it ❤
Bigos are amazing! Thanks Zocker.🇵🇱🙏
After 3 Vodkas you will recommend every place :)
Hahaha, it's probably true. 🥃🥴
Beer after shot of vodka nice, U are 100% polish hehe :D
That's nice to hear. At home we would drink a whiskey shot and a beer. 👍🏻🥃😎
That looks delicious kerry
It was very delicious. Great and hearty Polish dish. 🇵🇱😋
love ur hair cut.... enjoy.
Thank you brother. 🙏🏻😎
@@TravelAddictGuy im not ur brother.
Zapiecek i Gościniec serwują dania polskie za rozsądną cenę.
Both of these restaurants are great. 🥟👍🏻
Too cook(bake) in owen "Zapiec" i think :D
UWIELBIAM BIGOS
Super smazcna!😋
You won't eat good bigos in a restaurant. The method of preparation is quite complicated. Bigos needs to be cooked for several days (the longer it is cooked, the better. The flavors should penetrate). Sanitary regulations prohibit such culinary procedures at present. A good bigos must contain several types of meat and sausages, dried mushrooms, dried and smoked plums, red wine, etc. There are several types of bigos. My favorite is prepared on venison.
I like venison, it's very good. The flavor must be amazing in the home cooked bigos. 😮
@@TravelAddictGuy Yes. It is 😉
piec = bake (e.g bread)
zapiec = roast
zapiecek = is noun from zapiec (verb) , for me so informally
Thanks for translating that Peter. 👍🏻
dokładnie.... czasami to znaczy ciepłe miejsce. zeby sie ogrzać.
exactly... sometimes it means a warm place. to keep warm.
zapiecek. doslownie za piecem. Twoja babcia nie miala wielkiego pieca z kafli?
@@animatek9509pewnie masz racje , że może to znaczyć miejsce za piecem, mnie to też się skojarzyło z wypiekiem, tak jak np obwarzanek , oscypek
Food looks good not this crappy stuff over here mc donalds and all this type crap here
W Polsce nie pijemy samemu :)
I'm not alone, I drank with all of my audience. 😄🇵🇱👍🥃
not at all.
zapiecek «miejsce za piecem lub na piecu w dawnej wiejskiej izbie»
"a place behind the stove (like tiled stove) or on the stove in an old country house"
Great name for a restaurant too. 🙏🇵🇱
06:38 buahahahahah
Strong stuff, but very smooth. 😂😎👌
@@TravelAddictGuy Yes, this is what In saw. Anyway I love your Take about Poland.
@kamil8732 Thanks man, appreciate that.
one tip...never goes to place for tourist lke zapecek
I saw many Poles eating here too. Where should I go then?
iam not ur bro dude.
Hahaha, thank you sir.😄
@@TravelAddictGuy if u see 'sir' wich means cheese. in polish and some of slavic lang. so u called me cheese. 'ser' fonetic. it is so fany when u try.
🧀😄
@@sawomirmarnotrawny1694 🧀🥟😂
If you haven't filmed polish blood soup, then you havent been in Poland at all.
I want to try it, but don't know where to find it. Can I try it in Wroclaw?
You must going to poznań, but "Blood soup" is not good😉
@@TravelAddictGuy you must try CZERNINIA 😍
@@mikoajczeski1272 Where can I find it?
@@TravelAddictGuy In Poznań. A real challenge for the brave.
And for the less brave there are FLACZKI