Leftover Ribs Benedict Recipe

JJJreact
In this video I make a dish with leftovers. The leftovers are ribs and the dish is ribs benedict with grit cakes.
CARNIVORE COMPANION:
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RECIPE
Grits
2 Cups Whole Milk
1/2 Cup White Stone Ground Grits
2 tsp Salt
2 Tbsp AP Flour
1) Place a saucepan over medium heat and add your milk. Heat until wisps of steam start to form. Once those form, add all of your grits and whisk continuously for about 5 minutes or until thickened. Season with the salt and mix in the flour.
2) Place into the fridge for at least 2 hours or in the freezer for 40 minutes.
3) Once chilled, place a saute pan over medium high heat along with your butter and olive oil. Add 1/4 cup of your grits at a time and spread evenly. Cook on one side for 2-3 minutes or until golden brown. Flip and repeat.
Meat and Veg
1 Scallion Stalk
1 Lb Leftover Rib Meat
1 tsp Olive Oil
1/2 tsp Smoky Seasoning
1) Separate your scallion into the whites and the greens. Finely chop the whites and slice the greens on a bias.
2) Chop up the leftover rib meat into bite sized pieces.
3) Add the olive oil and scallion whites into a pan that's set to medium high. Saute for about 1 minute or until fragrant. Add the meat and smoky seasoning and cook for an additional minute or two.
Sauce
6 Tbsp BBQ Sauce of your choosing
1/3 Cup Sour Cream
1) Add both items to a bowl and whisk to combine.

[@bearlybegun4415]

Love the snark! Quality Content.

[@antjee]

Without the grit it is a perfect carnivore recipe.

[@amberdarling9385]

Lol! I know that Stubbs bottle! I live in that town. Cool! Good taste!

[@susans7091]

Carnivore here, can't do the grits, rest looks yummy. Put the rib bones in your freezer bag waiting to make bone broth!