ฝัง
- เผยแพร่เมื่อ 28 ก.ย. 2024
- A quick 15 minutes of POV cooking on the line before the storm of people on a Friday night in a busy restaurant. Dishes in this video are shrimp and grits, shrimp pasta, and roasted veggies. Enjoy!
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I love how everything is right there in a drawer!!!
Me too! We remodeled in 2020 and this was at the top of my list when I was ordering equipment
@@ReidakaCC brilliant!!!
You go Chef! 😊
Fascinating. I love the stack of clean frying pans ready to go. Nothing non-stick. Are they aluminium?
Yep! All aluminum!
I bought my first aluminum and love it. Al thought it scratches pretty easily and try not to use metal tongs.
This is Awsome 🙌🏼👍🏼👍🏼
Love the Flip Flops. 🩴
The veggies that show up in the right front burner at 8:25, and get served at 13:00...were those at all cooked beforehand?
No, here's how they're done: olive oil down, broccoli, grape tomatoes, and squash. Season with salt and pepper, top with a little more olive oil. Get sizzling and toss together. Put in broiler on the hot side for 5-7 minutes or until a light char starts to form
Open-toed sandals in a commercial kitchen? Egads!
I'm a rebel.... Maybe a little uh... Stupid.
I thought Crocs were a mandatory part of the uniform!
What's that yellow shortening looking substance you start cooking with most?
Garlic butter!
Yumm!
Fulton Reid??? Jk, love the content and channel. Ribeye!!!
Crazy crazy crazy flip flops
Wish I liked cooking as much as you do!
You should do more of these, but longer👍🏽
Is chef wearing flip flops safety first lol
It be that way sometime
Everything looks delicious!
What fat are you using? Dare I hope that it is rendered animal fat?
It's garlic butter