Perfect Mango Float | Mango Refrigerator cake | Icebox cake | No melt Mango Float

Perfect Mango Float
Ingredients:
1 1/3 cup crushed grahams (for the crust) and extra for the layers (about 2 1/2 cups)
1-2 pieces sweet mangoes
500 ml all purpose cream (chilled overnight)
1 big can condensed milk (chilled overnight)
5-6 tbsp melted butter
10 grams gelatine
procedure:
1) In a bowl combine 1 1/3 cup crushed grahams and melted butter
2) Mix with spatula until just combined and with clean hand mix the crumbs until well combined.
3) transfer the crumbs into the pan
4) Arrange and distribute the crumbs evenly
5) use the bottom of the glass to pack it firmly
6) Chill for 30 minutes
7) beat all purpose cream on highspeed for 5-8 minutes until the cream is doubled
8) Gradually add the condensed milk and beat for another 3-5 minutes
9) mix gelatine and 1/8 cup of hot water until it dissolves
10)Pour the gelatine into the cream mixture
11)mix well but do not overmix
12)assemble cream and grahams
13)spread the cream evenly
14)arrange the sliced mangoes on top of the cream
15)cover the first layer with crushed grahams
16)distribute grahams evenly
17)add cream for the second layer and spread the cream evenly
18)cover the last layer of cream with crushed grahams and add the sliced mangoes on top
19)Chill for 12 hours or overnight
20)Gently remove the wall belt
21)Best served Chilled
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[@Kusinachef]

500ml all purpose cream

[@jennelynsamolde3798]

Kusina chef can i use gulaman to substitute the gelatine? 😃

[@gretchenr.kierulf2849]

Kusina chef kng mas maramk gagawin e dodouble lang yung mga ingredients?? Pls answer..

[@jhezjhezsalyn6441]

Kusina chef mam anung pan po gamit nyo?

[@lucillerustine576]

Kusina chef
Hello po saan po nabibili ung ganian po b gelatin..?

[@miccohreyes4440]

Kusina chef ask q lang po if saan nbbli yung gelatin n yan

[@melchorlangbis4591]

This is what i liked ung meron siyang recipe not just talking giving instructions. Thank you kusina chef.

[@21whichiswhich]

Hi Ms. Kusina Chef, maraming salamat sa pag share nyo ng mga recipes, na pa ka daling sundan ng mga steps at yung mga ingredients ay hindi kumplikado mabibili mo lang lahat sa groceries stores. More power and keep posting easy to follow recipes. 😃

[@Kusinachef]

hi 21whichiswhich! salamat po ! :) god bless po!

[@dk0724]

Wow nag ka idea ako bigla ngayon ko lang na realized na maganda nga may gelatine pra hnd bumagsak ung cream mixture salamat sa idea.

[@Kusinachef]

hi PC Gear! welcome po :)

[@normaestrada7473]

Hi mis kucina chef....
Nag try aq sa no bake custard cake mo wow na wow cia yummy nagustohan ng mga apo q..salamat..

[@ArtandKitchen_]

@@Kusinachef ako po chinichill ko ang cream at condensed hndi na sya umaagos.

[@joytaneo8699]

i tried your mango float ref cake recipe, nagustuhan ng asawa at mga anak ko. thanks for sharing these recipe. ❤️

[@queeneevillanueva7240]

Tried today June 3, 2020 😍
Just done, pinalamig ko pa at mamaya pa ang husgahan 😁
Hindi man kasing perfect ang gawa ko unlike yours mam pero my first time is my best made mfloat ever. I will surely include this in my desert's list. ThankYou po mam. I have seen other videos but i most like yours. 🌹💖

[@meriamvillareal3918]

masmarap talaga malamig mam dali lang pala gawin thank byou for sharing the recipi god bless

[@ellysallytan2403]

Gus2ng gus2 q ung boses n ms kusinachef npkalamig at mlambing prang ang gaan2 s pkramdam at nkkainspire mgluto. Idol n kta!

[@airemanes6113]

Sa wakas nakita ko na talaga Yong ganitong mango float Yong Hindi runny Ahahaha thank you po... 😘😘😘

[@Kusinachef]

hi Aiza Tiempo! welcome po and salamat din po :)

[@arisanonas]

Yun ang punchline dun eh, "sino ba may hindi gusto ng mango graham?" I like the recipe na may gelatin..... thanks for sharing :- )

[@angelieescarcha9145]

Very affordable lahat ng ingredients mo Ms. Kusina Chef, gustong gusto ko panuorin lahat ng video mo po. 😍❤

[@wilmerzarraga2387]

Masarap yung mango float pero masarap din pakinggan yung boses, ang lambing 😁😁

[@Aileensjournal]

Salamat sa pag share Gagawa rin ako

[@jenelynmangay3829]

Makagawa nga nito nagutom tuloy ako bigla😋😋😋

[@elenaorsos67]

Wow! I like it,mas gusto ko Rin kapag hindi runny Yung mango float.😁

[@blessa4710]

Salamat po nagka ideya po ako kesa cake talaga pwede napo tong pang regalo maiba sa ordinary na mangofloat. Hihi favorite po kasi niya ang mango float

[@Kusinachef]

hi Blessa Laquiores! welcome po ! masarap po talaga ang mango float :)

[@ceciliazafranco8476]

Wow beautiful I wilI try it,thanks for sharing

[@madsreyes888]

Bongga ang bedroom voice mo dito Chef love it thanks so much sa recipe😘

[@NATURELOVER-yv6ks]

Wow nglalaway ako sa mf na yan..yummy...maka try nyan soon.❤❤❤

[@susaneltanal8874]

perfect ....absolutely. try it pay makauwi na. thanks for sharing.

[@angelapalparan70]

Nakakatakam naman yan ate

[@ceciliazafranco8476]

Hi mam ginawa ko na maraming salamat sa pag share Ang sarap

[@sweethoney3149]

mam mukhang masarap yan mango float nyo. e try q yan pero pound cake gagamitin q sa base.. like q din yang nag add kau ng jelatine..gagawa aq bukas nyan..

[@Kusinachef]

hi sweetjana 314! yes po ! maganda din na cake base ang ilagay nyo :)

[@norlikabacarat9883]

Pwde na po ba na walang gelatin??

[@maritesmalillin5885]

gumawa aq nung avocado float,ang creamy,tnx sa recipe chef,sa thurs.choco mousse nman.

[@Jane-pi5eo]

pwd na pang cake sa bday 😁😁 sarap

[@vanessaadriano8124]

Super like... Ntry ko n sya before highly recommended and thanks for inspiring us... Vry simple

[@maricelalapag6220]

Maa'm 8 grams of gelatin ilan tbsp po Yan?

[@pakwanbymamona382]

Nice recipe 👏

[@Green_Tara89]

Eto na naman sunod kong gawin😋😋😋😋...cant wait for sahod day..🤗

[@meriamvillareal3918]

wow yummy mam sobukan k gawin my occation

[@gemszambra6780]

Wow it's so yummy is nice is a different mango float

[@maritesmalillin5885]

easy to follow kaya subscribe tuloy ako,tnx for the upload

[@santu4625]

Very nice and easy

[@ALaydaontvchannel746]

Yummylicious.. Fav na fav ko yan.. Tsalapp 😘😘😘😘😋😋😋 thank you mam beautiful sa pag share ng links natu.. Mwuahh

[@rundellanes6861]

kaperfect ba oy 🤤

[@glianearlan]

Mkagawa nga nito sa nxt payday....thanks for the video ms.kusina chef :)

[@Kusinachef]

hi gliane arlan lantican! welcome po and thank you! :)

[@jeramaemanaloto3903]

Thank u Kusina Chef pra s mga yummy recipes 😋😍 ask ko lng gusto ko kc madami magawa na cream mixture kaya balak ko mag add ng 1 pack nestle cream at 1/2 can condemsed milk ilan kya pwede ko ilagay n unflavored gelatin? Thank u.. More powers and God bless

[@KT-we9xi]

Yay thanksss eto tlga ang gusto iachieve 😍

[@lifeisbeautifulxp]

One of my fave. Gonna try your recipe soon

[@pancakeandpushup]

Sna nag slice ka po sa harap para makita kung firm pa rin ubg float. 🤔

[@princessjane567]

Thank u po sa pag share nang mga recipe po..pag uwe q nais qng subukan isa sa mga recipe niu...

[@Kusinachef]

hi Sarah jane ! saamat din po! ingat po kau jan!

[@princessjane567]

Kw din po...Godbless po...

[@LiezlPanganiban]

Very nice idea! I also use gelatin if i want my cake moussy. Beginner baker here.

[@Kusinachef]

hi Lei Panganiban! same here i always add gelatine whenever i make graham floats. :)

[@princessreinne5077]

Hello po bkit po skin pag nag lalagay ako gelatine namumuo po, pano po ba MA achieve yung pag lagay ng gelatine na hndi namumuo

[@dahliarobert7344]

I love your recipe. Thanks for sharing this.

[@Dareeeaaaaa]

Thanks for sharing the recipe with gelatine!!! im excited to try this!!!

[@Kusinachef]

hi D Liebe! salamat din po! :) 500ml po pala ang All purpose cream :)

[@Dareeeaaaaa]

Kusina chef Thanks po!!! Nabasa ko yung comment too late... Tinry ko kaso yung gelatine consistency parang gummy bear daw... any tips po para ma avoid yung lumps cos of gelatine???

[@ilovesyababe]

Amazing cake..............

[@piaclarisse1985]

gawa mo kayo ng dream cake sa can, sobrang sasarap po ng mga niluluto,bake nyo po sana ma try ko po hahahaha

[@corapadilla8414]

yummy 😋

[@zhangzhehanphtvwelcomeback7778]

Sa ref hindi sa freezer pero whole night. Paano kung gagawa ako ngayong gabi bukas pa ng gabi kanin 24 hrs okay pang po ba iyun?

[@kearamaevallecera1392]

para sa mango cheesecake sarapp😍😍

[@cynthiaenriquez8025]

Very nice and presentable

[@neriskitchen]

Pwde po ba mr. Gulaman dun sa gelatin

[@gcv4178]

May I ask if ilang clear packs ang pwede sa ganitong set of ingredients ng mango float? im planning to sell mango float kasi. i love your way of making it. napaka mouth watering. hehehe salamat in advance po.

[@rolandopanganiban333]

what a lovely voice... I love your voice

[@kylerainvlog7586]

itry2 ko po ito sarap😋😋😋

[@johnsamtv1m41]

thanks for sharing idol,,stay safe tambay muna ako dito tambay ka pag may time sa bahay ko..

[@maribethcastillo3555]

Wow😋😋😋

[@najhakqee5207]

need ko na bmli ng hand mixer 😄dmi kong ittry s channel na to 😙

[@Kusinachef]

hi Najha kqee! salamat po!

[@rosallyjimenez9075]

i will try this next year pag panahon.ng magga

[@venndiagram2219]

Woo. yummy, I wanna try this. Thanks for sharing!

[@pamflores3821]

Lalasa pa din po ba yung cream sa graham cracker kahit na may gelatine yung mixture? Ang gusto ko kasi sa graham yung lasa mo na tumiim sa graham cracker yung cream mixture.

[@maicadeguzman6018]

Mjo nagulat ako sa "mmm"

[@atetayonchannel2227]

one of my fav.manggo graham float

[@stephaniemarcena116]

Hi ms kusina chef...ok lng po ba substitute ng ferna gelatine ung mr gulaman..kung pede po, same procedure po bag dissolve?kasi ngtry ako minsan...hindi kasing runny ng ginawa nyo..tapos nung Natapos ko na at chill Hindi kasing firm...

[@mariayusay6785]

Bigla ako nag crave sa mango float 😋😋😋

[@Kusinachef]

hi Maria Christina Yusay! ubos na stock ko ng mango float hehe

[@zenacolleennarvaez1673]

Thanks for sharing, will make one too

[@Studio352]

Sherep. New friend here.

[@carmelaababon902]

Pwede kaya gamitin ang ibang gelatine basta plain lang? Thanks!

[@anjiandrada1853]

youre video is very helpful po.papano kung i mamanual beat lang po yung cream stead of electric?okay lang po ba ang outcome as long as may gelatin?

[@judithsantiago5165]

Makagawa nga nito 😁

[@malditangalipin6981]

Chef may tanong lang ako. Bakit yung gelatin ko pag hinalo sa hot water, instead na matunaw namumuo sya? Dapat po ba continous sa halo?

[@pandiesal7002]

Hindi po , wag po i over mix magiging gelatin po talaga yun😂

[@loralievencito5092]

egg white PDE po ba gamitin as substitute ng gelatin?

[@clarisarogero3083]

hello po ms Kusina chef. pwede po na kremdensada gamitin? tsaka sa 1 can nun same measurements lang po yun especially yung sa gelatin? tsaka pwede kahit ano po brand ng gelatin?

[@reinaleemagat6379]

Hello po! Pwede po bang substitute ng gelatine is mr gulaman? Salamat po ate

[@anjheladhanecastillo514]

Sa nkakabili ng ferna gelatin di ba pwede yun mr.gulaman n plain lang po gaano po ba kadami gelatin?

[@decidelosreyes8189]

Hello po. Pano po pag nilagay sa freezer? Masisira po b yung pgka firm nya? Thanks po

[@madelynpilar9023]

Will try this on weekend!!!💗

[@lorraineanneruiz6872]

ok lng po ba ung knoxx gelatin?

[@maybuerki2455]

bakit po hindi pwde ilagay sa freezer? plannig to make for my mother inlaws :)thank you

[@mercymallari3871]

Mraming salamat po chef for sharing😘

[@janellareinetungul2715]

Hello po pag wla bang whip cream ndi mgdodouble yun layer niya? Kc po all purpose ln nbili ko

[@helenpaner541]

I’ll try this

[@Cedrix315]

Once a month nakagawian ko nang gumawa ng typical Mango Float at sa susunod na gagawa ako e itatry ko lagyan ng prang gelatin ba yun? Di pa ko nakakakita ng Mango Flavor na Condense

[@cookwithmebyayesha]

Nice

[@LiezlPanganiban]

I am starting to love your videos. Just subscribed on your channel. Learning a lot po.

[@Kusinachef]

hi Lei Panganiban! thanks for the support! im glad you like the videos. :)

[@alfreddael5055]

sarap..

[@aikaakia8234]

Hello po, ask ko lang po kung yung condense milk na mango flavor eh naka affect po ba sa lasa? I mean mas nag lasang mango po ba?

[@karazor-el6577]

hi po ano po mangyayari kung imixer habang hinahalo yung gelatin at ma over mix? tsaka pwede dun po ba gumamit ng mr. gulaman? o dapat ferna or knox na gelatin lang?

[@alyzajaminejagna9903]

Mam ilang measure po ng gelatine ilang cups/tbsp? And ang hot water din po .

[@lhizcaldino6273]

sa frezer po ba ilalagay ung all purpose cream at condense?thank you po sa pag sagot

[@liangutierrez1826]

Thank you so much ms kusina chef..i love it so much

[@Kusinachef]

hi Lian Gutierrez ! salamat din po :)!

[@friedrichsteiner8411]

Langya ka pinag gutom mo ako tuloy. hehe

[@alliyahdeniseabing4773]

Matry nga! Hmmm sarap :)

[@marianjadejamol3128]

Mam ask k lang po ung pa 2nd layer n crushed graham yan po b ung walang butter? Thanks po

[@gemquanico6704]

Hello po ask po kung ilang gelatin powder ang gagamitin kung 4 na all purpise ceeam ang gagamitin. Slamt

[@daisymateos4052]

Ok lang bang mr gulaman ang gamitin ko. Same din ba ang magiging outcome ng cream?

[@cherryannestabas0118]

Sarap pakinggan ng boses mo po.

[@Joshy143YT]

madam ask ko po anong tawag dun s itim na pan? ung natatanggal ang gilid. thank you

[@mamylochannel9713]

Wow thanks for sharing your vedeo..

[@pigteailyn879]

chef pwd po ba khit wala na pong gelatin..kc pang bussines po sana..

[@francisfuntanar6825]

Hi ma'am pwede Lang hands mix Hindi na lng Mag gamit ng mixer

[@rachelmaypasi1797]

hai.. magkaiba po b ung gulaman pwdr and gelatine?wala kcng gelatne sa groceries..gulaman tnuturu pag ngtatanung aq ng gelatne..