I turn my sister on to lead farm and Homestead Channel and she start a garden her lemon trees doing good everything is doing fine but my sister passed away a covid-19 and we eulogize her on December 10th I'm quite sure her husband and the kids is taking care of the garden this is the first time I've been back on the channel to watch because it's kind of touching but I thank God for what you bring to the channel and they look so good thank you I needed to see this today I need to get back to watching
I love to see people who "finish the process". Prepping, planting, proper care to fruition and picking the harvest is what we all know. But THEN WHAT??? Well, you "FINISH THE PROCESS" whatever your needs! There's sharing, selling, dehydrating, canning any way you like, there's fermenting...and depending on the plant, there's extracting and making things for the skin. I'm certain I missed other ways to "finish the process". Share anything I left out☺️
Sitting here just wondering in amazement how you do ALLL that you do. Mannn...everything'd be rotting in the fields, animals hungry, and the laundry'd be piled to high heaven! I feel I'd get so overwhelmed I'd just go build me a tiny house, and forage in the wild! Now I DO do alot that you do (learned from You n Lead) but on a Much smaller scale!!! Just Blessed with energy and know how! Smh
I sure do wish y’all would make a Homestead ❤️ authentic recipe cookbook!!!!🙏🏻🙏🏻 I know I’m not the only one who would buy one. Do it like Danny and Wanda from Deep South Homestead and put it on an Etsy shop!!! Please please please put serious thought to it!! Going back in a minute to watch your walk through on making the red beans to put over rice video, finally found the little red beans (NOT Kidney beans!) and getting them to soaking! Love and appreciate all you do!
Yessssss!!!! ...... most people don't even know what a persimmon is.....got me smilin' like a possum eating briars......lol..... godbless y'all....and thank you.....it was fun....yup
Thank you! Finally really easy, clear instructions. I have a persimmon tree on my property and get lots of permissions but couldn’t find complete instructions on how to process them. Thank you! Thank you!
That looks awesome Mrs. H! Becky on Acre Homestead saved her peach peels an pits when she was making peach jam she froze all that mess made peach pit an peel jelly later just thought you could try that with your peels a extra thing from your harvest! Look for her video she's awesome your videos are too I'm learning all kinds of things from y'all Thank you
Great tutorial! My friend has a persimmon tree in her back yard, it was loaded this year! She's been looking for a jam recipe for them. I'll be sharing your video with her. Thanks for sharing!
Now you're canning inside my comfort zone! One of the things I do when I'm adding powdered seasonings to my jam is to bloop some of it into a small jar, stir the powders into the jar until it's truly mixed, and then blup it back into the pot. No more clumps in the big pot. I learned the trick from an old friend who shared her jamming savvy with me. She died this year. Not COVID, but a heart condition that got de-prioritized in the health care system due to the first wave in May. We made persimmon jam only once, though, because they're bloody expensive in Canada, even by the case. Thanks for jogging that memory for me.
Thank you for the information. I love learning those little tricks. Never can know to much. I am sorry for the loss of your friend. Sounds like she was special and dear to you. God bless
Thank you for sharing all ur knowledge. I've been struggling to find somebody to show me what to do with my harvests and you got me covered! From building a new garden, planting, maintenance, pests, harvest and preserving! And you do it all with a smile and a sense of humor that i love. Thank you thank you thank you! 💖✌💖
I've been looking for a wild persimmon tree around me and my FIL spotted one right across the road from me! I didn't even see it because it's right up against a big oak! Now I'm trying to collect them every couple of days to get enough for a batch or jam! It's a pretty tall one so I have to wait for the wind to bring them down. We're just polishing off my blackberry-elderberry jam from this spring so it's perfect timing.
I'm so excited to try this. I have a tree LOADED. With persimmons. I'm peeling them now and can't wait to see the finished product. Thanks for the recipe and the video!
I just finished making my persimmon jam. I made 4 1/2 pints, 6 of the smaller jars and 1 1/2 full quart for the fridge. Thank you for sharing, God bless.
Do you have one of those Steam canners? They have a dial on top. If so you only need a few inches of water in bottom. Love these steam canners. So easy and don't heat up and steam the kitchen and light in weight. I have the smaller one and would not be without it now all my other water bath canners are never used.
I could've sworn I'd seen and commented on this video but better late than never lol. My mother (RIP) use to buy persimmons from our local fruit and vegetable market when I was a kid. I hated them because they were always mushy and looked rotten and had a very pasty after taste that made my mouth pucker. I've never had them freshly picked then ripened, nor have I ever had the jam. Yours looks so good Mrs. H. Nowadays I can't even find persimmons anymore but if I can, I will try them again; maybe now that I'm older my taste buds may've changed.
Hello Mrs HH and fam! Mrs HH... I was ok with not know what a persimmon was., UNTIL you hit it with the ginger, nutmeg & cinnamon! Now I got to find some persimmons bc I gots to know!❣️😱 smellavision/tastavision is what we need❣️❣️😂
Wow Homestead Heart you did a great job on the persimmon jam it turn out amazing. Aslo you should be very proud and happy what you done. And thanks for sharing this video with us peace and blessings to you and the Family.
I have gotten my seeds together. And next Im getting my fertilizer and start planting. Ibhave to watch my mother. She may have to have another stint in her heart. Please don't bsay anything on air just pray. Thank you I love you all.
I love persimmon puddin’. I’ve never seen persimmons this big. The fruit I see is wild & MUST be collected off the ground, as they are bitter if picked from tree. Frost ripens the fruit. You need to wash in VERY SALTY water to chase away ants & other varmits!!!
Thank You!!!! ...there is a faint ridge inside the funnel that shows the headspace without lifting the funnel. Accidentally found it while making raspberry jelly last month. Lol. Also wonder why not fresh lemon?
I love watching your cute personality,the face you made when you did not have enough lemon juice ,you are such a great cook always making something yummy and showing us what kindness ,Mr H is so lucky all those yummy things and I love the way you help each other ,I so enjoy watching you ,thank you
I love persimmons. Years ago I froze a bunch of pulp. I had never canned. Wish I had learned and canned it. We live in Kentucky and Hurricane Ike hit us. Yeah I know. Thought Kentucky didn’t have hurricanes. Boy were we surprised. We were without power for 5 days and we lost all the stuff in our freezer. All that work and it was lost
You have a hungry cat! What do you use persimmon jam on? Is it meant to be on savory food or on things like toast? Also, can’t you peel them the way you peel a tomato? A quick dip in boiling water with an x scored at the bottom of the fruit? Lastly - they can be dried whole and skinless if you peel and then suspend on a string in an area with good dry air circulation. They get leathery and probably sweet since all the sugars concentrate as they dry out!
When deciding on how soft you need those persimmons… If you are impatient and want them jamie foxx soft… just wait a week if you really need them sweet and soft Let them wait a few months.. theyll be teddy pendergrass ready
There are two types ,the ones that need to be all mushy to be ripe.( Which are my fav) and the other variety are hard & stay hard like an apple & have a slight vanilla flavour & scent. The mushy ones are so yummy if you puree or squash the inside & put them in molds to eat like popcicles.
I love your canning videos so much.🤗..Best on youtube for me. You explain things so well with the "whys", too. Im a "why" person and you always answer it as soon as the question pops 🤯 Thank you!! 🕊🙌🏼 only peace and blessings in 2021 to all
Last weekend we canned persimmon jam for the first time! We made it spiced. YUM! Thank you for your demonstration and recipe. :-) You weren't kidding needing to have the lid as a shield! :-0 Where can I get that purple canning glove?
That is one jam I haven't made - yet. Most of my persimmons I slice thin & dehydrate . They are so good & look like stained glass in the jar ! But I wiil be making this ! I did freeze some of mine to make nut breads . That is beautiful !!! I hear baby kitties in the background ~ ohhhhhh !
@@Jomama02 , the type I have are the Giant Oriental Persimmons, which look like what Homestead Heart has. They are hard to describe, but are sweet & remind me of a tropical fruit, sort of like a Papaya . Sometimes you might see them in the grocery store. If you do, you should try one ~ even ask them if you can sample one. When dehydrated, the sugar concentrates & they are so good & great to snack on !
I love watching you and Mr H You both are precious. I watched you both gather the persimmons, I could almost feel how cold you were. You always make my day
Thank you for posting this video. My husband and I planted a persimmon tree 6 years ago. I wanted to plant a fruit tree and took a chance with Fuyu Persimmon. Growing up here in Houston, Tx I had heard of them but had never tried them. I am 64 now. My mother told me they were horrible. But now with TH-cam I looked up Native fruit trees. Persimmon was one of the ones that caught my eye. Learned a lot about the different varieties. Our tree started producing the 2nd year we had it and has been grwoing and producing more fruit each year. This year we got 30. We ate most and gave a few away to family and friends and only lost a couple to birds. This recipe looks great and I look forward to canning some next year. Y'all have a great 2021!
One thing I forgot to mention in my previous comment is that if you have a crunchy-when-ripe variety (such as a Fuyu variety), you can put these whole persimmons in the freezer a couple of days and when they defrost, they are as soft as a ripe Hychiya variety.
Peace and blessings beloved! This is something I have to try. Never had persimmons before. I know you had to be hearing your mom as you were adding that sugar. I believe I did.😂
You are awesome farmers: we have to fight the raccoons for the persimmons here! We let them hang until good and rozen at least once to ripen and bring out the sweetness, so its a struggle. Yours are beautiful though. Do the seeds tell the winter weather down south?
When adding spices, to avoid the lumps you can get from the spices, mix them into part of the sugar. No more lumps to chase around the pot, trying to mash them out smooth.
Recipe
5 to 5.5lbs of Persimmons
4 cups Sugar
1/4 cup Bottled Lemon juice
Medium to large apple or 1 box of pectin
Watch the video for instructions ☺️
Thanks for those helpful tips!! I have some young trees I hope they produce persimmon next year!!
A
E
EA sports it's in the game.
I turn my sister on to lead farm and Homestead Channel and she start a garden her lemon trees doing good everything is doing fine but my sister passed away a covid-19 and we eulogize her on December 10th I'm quite sure her husband and the kids is taking care of the garden this is the first time I've been back on the channel to watch because it's kind of touching but I thank God for what you bring to the channel and they look so good thank you I needed to see this today I need to get back to watching
Sorry for your lost
You're in my prayers
Peace & blessings to you & your family, keep up the garden, it will keep sis close to your heart & use that as your time to talk with her, it helps
Sorry for your loss
I’m sorry for your loss. Prayers for you all. 🙏🏽
I love to see people who "finish the process". Prepping, planting, proper care to fruition and picking the harvest is what we all know. But THEN WHAT??? Well, you "FINISH THE PROCESS" whatever your needs! There's sharing, selling, dehydrating, canning any way you like, there's fermenting...and depending on the plant, there's extracting and making things for the skin. I'm certain I missed other ways to "finish the process". Share anything I left out☺️
Now I know who you remind me of it's been driving me crazy forever. Wanda sykes! I'm sure you have heard that a million times! 😅
I've got the Indiana Persimmons. Mine have 4 seeds in each one. I've got around 15 trees along my driveway.
Sitting here just wondering in amazement how you do ALLL that you do. Mannn...everything'd be rotting in the fields, animals hungry, and the laundry'd be piled to high heaven! I feel I'd get so overwhelmed I'd just go build me a tiny house, and forage in the wild! Now I DO do alot that you do (learned from You n Lead) but on a Much smaller scale!!! Just Blessed with energy and know how! Smh
I sure do wish y’all would make a Homestead ❤️ authentic recipe cookbook!!!!🙏🏻🙏🏻 I know I’m not the only one who would buy one. Do it like Danny and Wanda from Deep South Homestead and put it on an Etsy shop!!! Please please please put serious thought to it!! Going back in a minute to watch your walk through on making the red beans to put over rice video, finally found the little red beans (NOT Kidney beans!) and getting them to soaking! Love and appreciate all you do!
I would definitely buy it!
Yessssss!!!! ...... most people don't even know what a persimmon is.....got me smilin' like a possum eating briars......lol..... godbless y'all....and thank you.....it was fun....yup
You are too cute! Thanks for being so thorough. 🧡🧡🧡
I didn’t hear Jaxon in this video. However, the cat, was meow-screaming for you to give it some persimmon jam 😂. Have a blessed night beloved.
hahaha ..fermented socks ! I do love your sense of humor.
I love to watch you can. You teach me a lot each time I watch you. Thanks.
Thank you! Finally really easy, clear instructions. I have a persimmon tree on my property and get lots of permissions but couldn’t find complete instructions on how to process them. Thank you! Thank you!
That looks awesome Mrs. H! Becky on Acre Homestead saved her peach peels an pits when she was making peach jam she froze all that mess made peach pit an peel jelly later just thought you could try that with your peels a extra thing from your harvest! Look for her video she's awesome your videos are too I'm learning all kinds of things from y'all Thank you
"Ask me how I know!"
LOL 🤣 Cracked me up.
Really great presentation, best one on persimmons i have seen.
Great tutorial! My friend has a persimmon tree in her back yard, it was loaded this year! She's been looking for a jam recipe for them. I'll be sharing your video with her. Thanks for sharing!
Tks for sharing this jam recipe with us. Your eye looks very inflame & it appears it may hurt. I pray for your eye to get better soon.
Now you're canning inside my comfort zone! One of the things I do when I'm adding powdered seasonings to my jam is to bloop some of it into a small jar, stir the powders into the jar until it's truly mixed, and then blup it back into the pot. No more clumps in the big pot. I learned the trick from an old friend who shared her jamming savvy with me. She died this year. Not COVID, but a heart condition that got de-prioritized in the health care system due to the first wave in May. We made persimmon jam only once, though, because they're bloody expensive in Canada, even by the case.
Thanks for jogging that memory for me.
Thank you for the information. I love learning those little tricks. Never can know to much. I am sorry for the loss of your friend. Sounds like she was special and dear to you. God bless
You have my deepest condolences on the passing of your friend.
Thank you for the helpful tip! I'm so sorry to hear of the loss of your Dear Friend. I pray that you and everyone who loved her will be comforted.
that's a great tip!! the first time I made apple butter, I had clumps of cinnamon in some jars. I wish I would have known this then!
Thank you for sharing all ur knowledge. I've been struggling to find somebody to show me what to do with my harvests and you got me covered! From building a new garden, planting, maintenance, pests, harvest and preserving! And you do it all with a smile and a sense of humor that i love. Thank you thank you thank you! 💖✌💖
You are so welcome
Ate some of my canned string beans the other day.... they were 🔥. Thank You for all that you do!
Me too,they were great!I used them for the holidays ☺
Excellent video! Thank you, you are a delight to watch! Enjoyed this totally,
I've been looking for a wild persimmon tree around me and my FIL spotted one right across the road from me! I didn't even see it because it's right up against a big oak!
Now I'm trying to collect them every couple of days to get enough for a batch or jam! It's a pretty tall one so I have to wait for the wind to bring them down.
We're just polishing off my blackberry-elderberry jam from this spring so it's perfect timing.
“Ask me how I know” 😂😂😂
I laughed out loud too at that!
Oh I love you. You always make me giggle. Thank you for all your help with so many things.
I'm so excited to try this. I have a tree LOADED. With persimmons. I'm peeling them now and can't wait to see the finished product. Thanks for the recipe and the video!
Cool
"Ask me how I know" @16:23 Had me 🤣😂
I just finished making my persimmon jam. I made 4 1/2 pints, 6 of the smaller jars and 1 1/2 full quart for the fridge. Thank you for sharing, God bless.
I use a manual food processor (stainless steel) to separate the seeds from the Pulp. It's much easier.
The cat wants to help...lol.🐈
Thank you
Do you have one of those Steam canners? They have a dial on top. If so you only need a few inches of water in bottom. Love these steam canners. So easy and don't heat up and steam the kitchen and light in weight. I have the smaller one and would not be without it now all my other water bath canners are never used.
This is the first time I've ever seen persimmons fully ripe 👍👍👍👍 That's also the best looking tye died shirt I've ever seen 👍👍👍👍
Thank you sooo much,God bless you🙏
Love your shirt. Mrs Homestead.
Love your shirt the heart is perfect for your channel it's very pretty
Love your family and your videos
I could've sworn I'd seen and commented on this video but better late than never lol. My mother (RIP) use to buy persimmons from our local fruit and vegetable market when I was a kid. I hated them because they were always mushy and looked rotten and had a very pasty after taste that made my mouth pucker. I've never had them freshly picked then ripened, nor have I ever had the jam. Yours looks so good Mrs. H. Nowadays I can't even find persimmons anymore but if I can, I will try them again; maybe now that I'm older my taste buds may've changed.
I really enjoy your wonderful detailed and funny 😄 instructions !
FERMENTED SOCKS..LOL..LOL. TOO CUTE.
Yum I can just taste that jam you are making my mouth water.thank for sharing
I love your videos! I always learn something. Thank you!
Hello Mrs HH and fam! Mrs HH... I was ok with not know what a persimmon was., UNTIL you hit it with the ginger, nutmeg & cinnamon! Now I got to find some persimmons bc I gots to know!❣️😱 smellavision/tastavision is what we need❣️❣️😂
Wow Homestead Heart you did a great job on the persimmon jam it turn out amazing. Aslo you should be very proud and happy what you done. And thanks for sharing this video with us peace and blessings to you and the Family.
I love watching you and your husband I never can before but I am trying to learn and what's going on with your right eye God bless you and be safe
I have gotten my seeds together. And next Im getting my fertilizer and start planting. Ibhave to watch my mother. She may have to have another stint in her heart. Please don't bsay anything on air just pray. Thank you I love you all.
I love your shirt the heart in the center
I used my mandolin when dehydrated them but the seeds were my Nemesis
I love persimmon puddin’. I’ve never seen persimmons this big. The fruit I see is wild & MUST be collected off the ground, as they are bitter if picked from tree. Frost ripens the fruit. You need to wash in VERY SALTY water to chase away ants & other varmits!!!
Thank You!!!!
...there is a faint ridge inside the funnel that shows the headspace without lifting the funnel. Accidentally found it while making raspberry jelly last month. Lol.
Also wonder why not fresh lemon?
good job.
I love watching your cute personality,the face you made when you did not have enough lemon juice ,you are such a great cook always making something yummy and showing us what kindness ,Mr H is so lucky all those yummy things and I love the way you help each other ,I so enjoy watching you ,thank you
Your awesome!!😘
I love persimmons. Years ago I froze a bunch of pulp. I had never canned. Wish I had learned and canned it. We live in Kentucky and Hurricane Ike hit us. Yeah I know. Thought Kentucky didn’t have hurricanes. Boy were we surprised. We were without power for 5 days and we lost all the stuff in our freezer. All that work and it was lost
Spiced persimmon jam toast and a cup of coffee. Yes pllease.
I remember reading that apples like granny smith have more pectin than sweet apples. So yummy too😊
Yum yum it turned out so good.
So I went ahead and put the whole soft persimmons one at a time in my Jack lalane juicer and it gave me perfect purée.
Lv lv this jam flavor. I make this for a friend for ye ars. He's from Italy an loves Persimmons.
Love your shirt!!!!!!!!!!!!!
You have a hungry cat! What do you use persimmon jam on? Is it meant to be on savory food or on things like toast? Also, can’t you peel them the way you peel a tomato? A quick dip in boiling water with an x scored at the bottom of the fruit? Lastly - they can be dried whole and skinless if you peel and then suspend on a string in an area with good dry air circulation. They get leathery and probably sweet since all the sugars concentrate as they dry out!
When deciding on how soft you need those persimmons… If you are impatient and want them jamie foxx soft… just wait a week if you really need them sweet and soft Let them wait a few months.. theyll be teddy pendergrass ready
Persimmons are so different from what I remember as a child....
These aren’t native. They are an Asian variety.
she has seeds! I have yet to meet a persimmon seed😮
There are two types ,the ones that need to be all mushy to be ripe.( Which are my fav) and the other variety are hard & stay hard like an apple & have a slight vanilla flavour & scent. The mushy ones are so yummy if you puree or squash the inside & put them in molds to eat like popcicles.
@@crankiemanx8423 exactly...
Thanks for the great tutorial
p.s. I love your shirt!
I made a persimmon jam with aloe and peach juice and it’s so good.
Happy new year to you and your family.look for you this coming year
That’s a giant persimmon!
How about some persimmon wine 🎻 weee! Have you looked into planting sun-chocks?
I love your canning videos so much.🤗..Best on youtube for me. You explain things so well with the "whys", too. Im a "why" person and you always answer it as soon as the question pops 🤯 Thank you!! 🕊🙌🏼 only peace and blessings in 2021 to all
Last weekend we canned persimmon jam for the first time! We made it spiced. YUM! Thank you for your demonstration and recipe. :-) You weren't kidding needing to have the lid as a shield! :-0 Where can I get that purple canning glove?
That is one jam I haven't made - yet. Most of my persimmons I slice thin & dehydrate . They are so good & look like stained glass in the jar ! But I wiil be making this ! I did freeze some of mine to make nut breads . That is beautiful !!! I hear baby kitties in the background ~ ohhhhhh !
What do they taste like? I've never had them before....
@@Jomama02 , the type I have are the Giant Oriental Persimmons, which look like what Homestead Heart has. They are hard to describe, but are sweet & remind me of a tropical fruit, sort of like a Papaya . Sometimes you might see them in the grocery store. If you do, you should try one ~ even ask them if you can sample one. When dehydrated, the sugar concentrates & they are so good & great to snack on !
@@ellenfisher6341 Thank you for the description!
Awesome video . . . thank you
I love watching you and Mr H You both are precious. I watched you both gather the persimmons, I could almost feel how cold you were. You always make my day
Thank. You fir this video good he am
Love watching you guys
Thank you for posting this video. My husband and I planted a persimmon tree 6 years ago. I wanted to plant a fruit tree and took a chance with Fuyu Persimmon. Growing up here in Houston, Tx I had heard of them but had never tried them. I am 64 now. My mother told me they were horrible. But now with TH-cam I looked up Native fruit trees. Persimmon was one of the ones that caught my eye. Learned a lot about the different varieties. Our tree started producing the 2nd year we had it and has been grwoing and producing more fruit each year. This year we got 30. We ate most and gave a few away to family and friends and only lost a couple to birds. This recipe looks great and I look forward to canning some next year. Y'all have a great 2021!
Blessings to you
Thank you for sharing Mrs, Heart I love this video. Have a great day.
Another beautiful job well done. Thanks for sharing love your content.the 👏🎈❤
Thank you Mrs. H. For the persimmon recipe and helpful hints. Blessings to you and your family.
One thing I forgot to mention in my previous comment is that if you have a crunchy-when-ripe variety (such as a Fuyu variety), you can put these whole persimmons in the freezer a couple of days and when they defrost, they are as soft as a ripe Hychiya variety.
Peace and blessings beloved! This is something I have to try. Never had persimmons before. I know you had to be hearing your mom as you were adding that sugar. I believe I did.😂
😂😂😂Yesssss
That is some pretty jam. Nice job and happy new year to you and your family.
That you for the demonstration Mrs. H
You are awesome farmers: we have to fight the raccoons for the persimmons here! We let them hang until good and rozen at least once to ripen and bring out the sweetness, so its a struggle. Yours are beautiful though. Do the seeds tell the winter weather down south?
Thanks for the video. I can see your eye is still bothering you. Looks better.
I have never heard of persimmons. I’m 55 from Canada.
Happy New Year
I'm going to try this. Thanks for the tutorial. What happened to your eye????
So glad that you did this video. Thank you!
When adding spices, to avoid the lumps you can get from the spices, mix them into part of the sugar. No more lumps to chase around the pot, trying to mash them out smooth.
Thank you. Looks delicious!!
Ask me how I know, sounds like experience talking!! Love it
I know right? my favorite part of the video.
Thank you,Thank you!!! I was hoping you'd do a video on the jam. Thank you for everything you share with us, you all are a true blessing.
That’s beautiful! I think I’d have to use my grater on the apples, though!!
I miss the persimmons we had in Florida. God Bless
Hello
Anticipating....can't wait...
I am so excited for next years persimmons! I didn't know you could make jam out of them, so thank you! 😀
Now all I need is a persimmon tree I need to try the spiced I bet it’s delicious