It's the whole family's favorite dessert. I made Hong Kong Egg Waffles at home | Egg Waffle Recipe

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  • เผยแพร่เมื่อ 30 ต.ค. 2024

ความคิดเห็น • 14

  • @mlionea
    @mlionea 10 หลายเดือนก่อน

    The fact that it can be made from flour mixture makes me happy so I must buy one.
    I wish I knew used kitchen goods from Hong Kong

  • @jessykhawidi2281
    @jessykhawidi2281 6 หลายเดือนก่อน

    Thanks you 🙏

  • @우리행복하자-f4o
    @우리행복하자-f4o ปีที่แล้ว +1

    기계는 어디꺼 사용하셨나요?사고싶은데 종류가 많지도않고 성능도 잘 모르겠고..

    • @cookingcreamy4080
      @cookingcreamy4080  ปีที่แล้ว +1

      키친아트 라팔 버블 와플메이커입니다 쿠팡에서 판매하고 있어요 ~쓸만합니다 가격대가 저렴하니 사서 만들어 보세요~ 에그와플은 굽고 나와서 금방 굳으니 바로 종이컵에 고정시켜 모양을 잡아 주셔야 합니다 ~ 그럼 즐쿠하세용~

  • @hariku_seru
    @hariku_seru 2 หลายเดือนก่อน

    120 or 200 grm cake flour?

  • @133bmnjk
    @133bmnjk ปีที่แล้ว

    구울때 기계 반대방향으로 돌리면서 구워야 되나요??

    • @cookingcreamy4080
      @cookingcreamy4080  8 หลายเดือนก่อน +1

      반죽을 적당량 넣어주면 꽉차게 부풀어서 아래위의 팬이 노릇노릇하게 구워줍니다 ^^

  • @ssoujibkk
    @ssoujibkk ปีที่แล้ว +1

    박력분이 120인가요 200인가요 영상은 200이고 설명은 120이에요

    • @cookingcreamy4080
      @cookingcreamy4080  ปีที่แล้ว

      제가 설명란에 잘못 기제했습니다 설명란 수정했습니다 박력분 200g입니다 기본 와플반죽과 레시피는 같습니다~

  • @유니콘-e5i
    @유니콘-e5i 8 หลายเดือนก่อน

    앞뒤로 볼록해지지 않는 이유는 머인가여 ㅠㅜ

    • @생각대로T-w9u
      @생각대로T-w9u 8 หลายเดือนก่อน

      음.. 부풀어오르지않아서..?

    • @유니콘-e5i
      @유니콘-e5i 8 หลายเดือนก่อน

      @@생각대로T-w9u 그니까 오ㅐ 부풀지 않냐는.. 질문인대요...

    • @cookingcreamy4080
      @cookingcreamy4080  8 หลายเดือนก่อน

      안녕하세요 ~첫째로 반죽을 와플메이커에 너무 적게 넣으면 꽉차게 부풀어지지 않습니다 ~ 둘째로 재료를 믹스 할때 순서를 정확하게 지켜서 다시 만들어 보시거나 반죽이 부풀게 하는 베이킹파우더가 너무 오래된 것은 아닌지 한 번 확인해보시면 될 듯 합니다~맛있는 와플 만드세요~

  • @nohastrde
    @nohastrde 2 ปีที่แล้ว

    ashhad 'an la 'iilah 'iilaa allah wa'ashhad 'ana muhamad rasul allah❤️❤️❤️❤️❤️❤️.