Hong Kong Egg Waffles with a CHEWY Mochi-Filled Center! 雞蛋仔

You can bet that every time we are in Hong Kong we are getting a HK egg waffle 雞蛋仔 aka bubble waffle. Heck! It doesn't even need to be there, we get it almost every time we see it -- or smell it! It’s simply irresistible! Our basic Hong Kong Egg Waffle Recipe perfectly replicates the ones you get on the street. Taking it a step further we matched the crisp and crunchy exterior with an extra soft and chewy mochi center all in one bite. These Mochi Egg Waffles are AMAZING! You don’t need to stop here though, you can flavor it however your heart desires. Do I hear a Matcha Mochi Egg Waffle coming up?
If you don’t already have an egg waffle maker, we used the CucinaPro Bubble Waffle Maker purchased off Amazon: amzn.to/3iRHj00
SUBSCRIBE FOR MORE VIDEOS
▸ / kindofcooking
---------------------------------------------------------------
FOLLOW ME
▸Instagram: / kindof_cooking
▸Instagram: / harrocarmen
▸Facebook: / kindofcooking
---------------------------------------------------------------
INGREDIENTS
Hong Kong Egg Waffle
140g Cake Flour
30g Tapioca Starch
1 tsp Baking Powder
1 tbsp Custard Powder or vanilla pudding powder
2 Eggs
120g White Sugar
30mL Evaporated Milk
150mL Water
1 tsp Vanilla Extract
30mL Vegetable Oil
Mochi
250 ml milk
1 tbsp vanilla
1 cup glutinous rice flour
3 tbsp sugar
Pinch of Salt
Hong Kong Egg Waffle
Prepare two large mixing bowls. One for dry ingredients and one for wet.
In the Dry bowl add in your Cake flour, tapioca starch, baking powder, and custard powder. Mix together well.
In a second bowl mix together eggs, sugar, whisk together until combined. Whisk in evaporated milk, then water, and vanilla extract.
Using a fine mesh strainer, sift the dry ingredients into the wet ingredients.
Mix well until fully incorporated. Finally, whisk in vegetable oil.
Pass the mixture through the fine mesh strainer again to remove any clumps. Refrigerate for an hour.
Mochi
While the mixture cools, prepare the mochi. In a mixing bowl, mix together milk, vanilla extract, sugar, salt and cornstarch.
Microwave for 2 mins.
Using a spatula dipped into water, give the mochi a good mix.
Place back into the microwave for 2 mins. Mix once again using a wet spatula and pour onto a surface heavily dusted with cornstarch. Dust top of the mochi with corn starch again.
Cut into 4 even pieces, roll out into long ½ inch logs. Using scissors cut them in ½ inch pieces into some corn starch. Ensure that the cut sides are dusted so they don’t stick together.
Toss them in a strainer to remove excess cornstarch.
Making the Waffle
Warm up your Hong Kong Egg Waffle maker, spray or brush with a bit of oil.
Pour batter into the waffle maker - do not overfill. In each hole add in one piece of mochi.
Close the lid, flip immediately and allow to cook for 2.5 mins. Flip again and cook for another 2.5 mins or until golden brown and crispy.
Cool over a wire rack, fanning is optional but recommended.
---------------------------------------------------------------
WATCH NEXT
▸ How to Make Your Own Shaved Ice (Bingsu) with NO MACHINE: • How to Make Your Own S...
▸ How to Make Brown Sugar Boba (Tapioca Pearls): • How to Make Brown Suga...
▸ How to Make Brown Sugar Boba Ice Cream Bars with SOFT Pearls: • How to Make Brown Suga...
▸ The Easiest 2-Ingredient Chinese Tofu Pudding 豆腐花: • The Easiest 2-Ingredie...
---------------------------------------------------------------
EQUIPMENT
If you're planning to purchase equipment, please consider using our Amazon Affiliate link. It helps us to support the channel.
▸ CucinaPro Bubble Waffle Maker: amzn.to/3iRHj00
---------------------------------------------------------------
Hong Kong Egg Waffles with a CHEWY Mochi-Filled Center! 雞蛋仔
#hongkongfood #eggwaffle #mochi
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

[@KindofCooking]

WHAT'S YOUR FAVORITE ASIAN DESSERT? 👇
Subscribe for more awesome recipes!
💥th-cam.com/users/kindofcooking💥

[@Greengirls991]

My new favorite food channel. My favorite thing about your channel is how you explain the knowledge behind each ingredient so we can understand and really learn. Rather than just copying a recipe. ❤

[@TeresasSweets]

I've been on a streak of watching yall's videos and commenting just to say how much I love this channel!!

[@trangliang2180]

Just tried this last night! So delicious and crunchy! The texture was perfect. I did not think it was that easy to make mochi lol. Thanks for yet another amazing recipe!

[@KindofCooking]

Thank you for trying!!! Glad you enjoyed it.

[@sarahsarah687]

Are they tallow in bubble that's what I want

[@justachick9793]

I appreciate this channel so much! Living where I do, it's impossible to try a decent variety of foods without absurdly long road trips. Thank you for such excellent, approachable content.

[@KindofCooking]

We're so happy that these recipes work for you! That's our goal to share our favorite recipes in an approachable way.

[@bennrg2001]

Thanks for this. Note: Cake flour is made with lower gluten wheat where as bread and pizza flour are made from high gluten wheat, normally something like winter wheat or red wheat. The difference gives less chew to cakes.

[@jx2276]

Ahhh the good old" gai don jai"🥰🥰😋😋 everyones childhood( anyone from hong kong at least) havent had those in like 20 something years!!

[@KindofCooking]

ohhh you're missing out. Hopefully you're back to watch this and get a chance to make it at home :):)

[@ronb.8920]

Yo love these. Green tea is my thing.

[@KindofCooking]

I would say one of the best snacks. Yeah. You can go wild with these things with flavors or added ingredients.

[@daegudiva]

Some favorites would be; Egg Tarts, Dragon Fruit, Moon Cake!!! South Korean favorites would be Yakgwa (Honey Cookie) & Hotteok (Sweet Pancake).

[@KindofCooking]

LOL all sound delicious! I haven't tried the Korean ones ... knowingly at least. Will need to get on that!

[@FloraJourney]

I really like 鸡蛋仔 Thaanks Kevin!!

[@KindofCooking]

You're welcome!

[@joshuacleberg7995]

Sooo awesome! ❤

[@nessa9385]

I loooooove it🥺💛 but... Can use corn starch?

[@khadijahmahendi448]

Can i replace evaporated milk with full cream milk? I wanna try for my kiddos 😁

[@chorlauheung4920]

It's pronounced gai dann jai.

[@3monkeysbakery949]

What brand of the bubble waffle maker that you used?

[@KindofCooking]

Link is in the description ☺️

[@beefuji9755]

Please give us a recipe for both bubble waffles and mochi. Love your videos

[@KindofCooking]

For sure!!! it's in the description ;)

[@beefuji9755]

@@KindofCooking thank you!

[@Allister2000]

Looks tasty! I just made HK egg waffles last night and still trying to get it right (wife says they're too cakey). I wouldnt dare try adding mochi yet.

[@KindofCooking]

Try this batter without the mochi! This is our regular batter so it’s good by itself too!

[@Poppies__]

Did you ever find an egg waffle batter recipe that’s not cakey?

[@dongmoruth2877]

Please can you help me with the commercial composition of the simple waffles without mochi i will like to commercialize it .

[@KindofCooking]

The same recipe works with and without mochi. Hehe let me know once you open so We can visit.

[@dongmoruth2877]

@@KindofCooking 😊thanks

[@dongmoruth2877]

@@KindofCooking please i will also like to know if this same recipe applies for taiyaki ice cream cones

[@dongmoruth2877]

@@KindofCooking you meet me in Cameroon if you wish to🤗

[@stevethea5250]

5:35

[@duncanmit5307]

💜💜👍👍

[@pannellclara]

😳

[@colourwolf1]

This is so evil...

[@Sexygus]

I want to try some, it looks good !

[@KindofCooking]

Please report back 😂