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OMG! I just made this and it turned out soooo incredibly creamy and delicious!! Stirred in some cooked zucchini and spinach and OMG so good!! Thanks for the recipe!
I am literally shook. This is a game changer. Can’t wait to try!!
I did this like 4-5 times and it’s DELICIOUS
Exactly what i was looking for, thank you for posting this awesome recipe!
looks so gooood
YASSSS Please! Any day this would be even a great cheese dip for veggies as well! 💚💚💚 ~Vie new friend here
Thank you gonna try this week! :)
I’m planning to make this and just wanted to know, do you taste the tofu in this? What if I add some Parmesan to mask the taste?
Hi do you have a written recipe
Was that half a lemon for the lemon juice? Thank you. 😊
Try lentil or chickpea pasta. 😊
Vegans gonna rejoice
noice! also i heard a very silly cat!
Italians and Asians gonna cry now.
Let them cry - check out the protein in this pasta sauce! 🤯
OMG! I just made this and it turned out soooo incredibly creamy and delicious!! Stirred in some cooked zucchini and spinach and OMG so good!! Thanks for the recipe!
I am literally shook. This is a game changer. Can’t wait to try!!
I did this like 4-5 times and it’s DELICIOUS
Exactly what i was looking for, thank you for posting this awesome recipe!
looks so gooood
YASSSS Please! Any day this would be even a great cheese dip for veggies as well! 💚💚💚 ~Vie new friend here
Thank you gonna try this week! :)
I’m planning to make this and just wanted to know, do you taste the tofu in this? What if I add some Parmesan to mask the taste?
Hi do you have a written recipe
Was that half a lemon for the lemon juice? Thank you. 😊
Try lentil or chickpea pasta. 😊
Vegans gonna rejoice
noice! also i heard a very silly cat!
Italians and Asians gonna cry now.
Let them cry - check out the protein in this pasta sauce! 🤯