ฝัง
- เผยแพร่เมื่อ 5 ส.ค. 2024
- Smoked Cod, Green Mountain Grills Daniel Boone Pellet Smoker. A 4 year old Green Mountain Grills Daniel Boone Pellet Smoker cooking cod fillets slow and low.
Chapters
0:00 Introduction
0:18 Weather report
0:46 Food preparation
1:12 Grill settings
1:52 Fish into the grill
3:14 Over 2.5 hours later
4:59 About 3.5 hours in
6:00 After almost 4 hours total
6:36 Getting fish off the grill
7:33 Unwrapping
8:33 Taste test
9:32 Closing
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Get the Smoked Cod, Green Mountain Grills Daniel Boone Pellet Smoker recipe here:
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Awesome 👌
You are the man who got me into smoking meats! You also turned me into a to the GMG. Big props to you! Thank you so much!
Brother - Thank You! I watched this about a year ago, then picked up a pellet grill not long after. Tried many things and finally getting around to the cod. It's really smoking now and can't wait to give it a try. Thank you for sharing your cooking gifts!
Hope you are doing well D Grill. Love your GMG videos
Doing well, you can also find me over at:
TH-cam.com/c/WaveOvenRecipes
I need to give fish a try on the smoker. That looked really good
Great video, Darnell…fish looks awesome!
And with State Farm your in good hands lol you sound like that guy!
Thanks for the video I’ve always wondered if I could
💙 the t-shirt 🙏 Mr. Allstate! 👍
Thanks again for another great video my good sir!
I absolutely love these videos, thanks for taking the time to make them
That Cod looks really good
Yaaaayyyyy I found you! I found you looking for videos about petuitary tumor, I have to have surgery! Your video helped me feel better so thanks so much for making it!! And I LOVE FOOD LOL can't wait to check out all your content!!
This, is the absolute best I can offer you now, even before you see an MD. Second only, to faith in Jesus Christ.
th-cam.com/video/8HoNX59UknI/w-d-xo.html
Looks to be pretty good! Great job making the video!
Nice job!
On the Keto diet or low carb I will need to try this out. While wtaching it I remember back in 1970 when i was a teenagre living in Gary, Indiana. Salmon fishing was just taking off on Lake Mich. My friend had small boat and we would do well catching them, but we found the best way to cook them was smoking, all I had back then was a smoker that has electric hot plate you put wood chips on, but it did the job the fish was dry but had a great smoke taste. I'm retired living in Iowa now must go out to the fish store verse the biig lake for the fish.
Looks delicious. Going to try tomorrow!
Very awesome
Delightful and delicious
Thank you
Good Job. I am waiting on delivery of a Green Mountain grill. Looks like the way to go. In the past i have only done brisket, pork and chicken on other smokers. I will have a learning curve doing fish. God Bless You. Acts 2:38
I am glad you like your GMG Daniel Boone. I had a DB and upgrade to a Jim Bowie Prime. I have been impressed by the GMGs. Always good to see your face brother! We love ya! By the way, you might want to check out "Pimp My Grill". He provides a lot of various upgrades to the GMG that you might like (I have no connection with him at all...just love his site). I got the Grill Gasket tape from him and it made a world of difference!
Greetings from Canada. Thanks for the video uncle d. I’ve got some largemouth bass (from my freezer) dry brining in the fridge right now. Your style: old bay + lemon pepper. Let’s see how it goes
How do you like using the grill mats... are those Kona?
They are GMG, and work great as you see.
I didn’t happen to catch the pellet flavour you used. Would you mind sharing? Appreciate the videos,cheers.
GMG Premium Gold Blend.
All suitable wood flavors are in the link in the video description.
I didn't think smoked fish would take that long to cook 🤔
I always run my assorted fish: cod, trout, salmon , whiting , pollock , dolphin 2gether About 150ﾟ, 1st hour, bump up to 190ﾟ- 200ﾟ. Also. Since 1978 when l started smoking since 21 years old. Good video , man gave good techniques for sucess.
Continuation: l average about 3- 3 1/2 total smoke time also.