I’m from Chicago, and I’ve lived in Brooklyn for about 4 years now. So, you already know the obvious argument I’ve had with these folks over the years about pizza... ANYWAY... THIS is what a thin crust pizza should look like - the perfect ratio of crust to sauce to cheese to toppings. Period.
People (like you) are always talking about "the perfect ratio" of crust to sauce to cheese. But you never tell us exactly what that ratio is. Do u even know? Or are u just trying to sound like a food expert? Is it 3x more cheese than sauce and 2x more crust than cheese? I mean, exactly what IS this elusive ratio you keep talking about?
Doesn’t hold a candle to aurelio’s, palermo’s or probably even sanfratello’s and Arranello’s. You probably just think it does cause it’s in a gentrified neighborhood
Today: best thin crust, square-sliced pizza is at the Stained Glass Pub in Silver Spring, MD; many years ago, it was at Dino's in Suitland, MD, and Paisano's in Oxon Hill, MD.
Brittney. Your Father has to be so proud of you. Please send good pizza to, Colorado. 30 years is to long. Thanks for making us miss it even more. Want a burrito ? Good but, not pizza !
@@YourFriendlyNeighborHoodRaTTT yes we have tried several times. Cassanos was just decent. The pizza Barely had ingredients on it and the sauce taste like ketchup.
In US almost all pizzerias put too much cheese on pizza. In original italian pizza there is small amount of mozzarella here and there, but in many times not at all.
Sandy Lee ..genius..in italy we don'0t use mozzarella in the pizza..we use fior di latte,and please don't compare our product whit your processed stuffs
@@3vilElvis Good for you, and your "authentic" pizza. Pizza was historically peasant food. And if you had reading comprehension, you'd know the cheese used isn't processed. It's whole made cheese lol. You also have to look at it in the cultural context, Italian immigrants came to America and sold pizzas only as a last resort. And no one wants to buy a slice that has thin crust, barely any sauce, a few pads of cheese and some margherita leaves. As nice as the actual original is, it's not what you'd want if you had a hard day at work.
I LOVE when I get a pizza in a bag! Brings me back to kid days!
most people do not know we have many great thin crust pizza places here in Chi-town
I’m from Chicago, and I’ve lived in Brooklyn for about 4 years now. So, you already know the obvious argument I’ve had with these folks over the years about pizza... ANYWAY... THIS is what a thin crust pizza should look like - the perfect ratio of crust to sauce to cheese to toppings. Period.
People (like you) are always talking about "the perfect ratio" of crust to sauce to cheese. But you never tell us exactly what that ratio is. Do u even know? Or are u just trying to sound like a food expert? Is it 3x more cheese than sauce and 2x more crust than cheese? I mean, exactly what IS this elusive ratio you keep talking about?
Debra Lawrence - Do the math. Stop being lazy and look at the pizza. They made it right in front of you.
@@d.lawrence5670 agreed.
Thin crust Chicago is my 2nd favorite after st Louis style
Love when my pizza comes in paper! The BEST!
It's the only way to let it properly breathe, so it doesn't steam itself and get soggy
Me too and the crunch of it, 🥰perfection.
I wish Britney's father Walter could see her now...He'd be so proud. What wonderful young lady she is.
She’s a very pretty lady. I agree!
been eating pats pizza since the mid 80's. my family loves it. we still go every time my fam comes from Florida. best thin crust!!
Cheap skate.
Try italian fiesta on the south side, or waldo cooneys
Doesn’t hold a candle to aurelio’s, palermo’s or probably even sanfratello’s and Arranello’s. You probably just think it does cause it’s in a gentrified neighborhood
40 to 50 slices of awesomeness each bite is like a night club filled woth music
That pizza looks really perfect!
I always love!!! thin crust pizza over thick crust pizza.
Thick is better
That looks absolutely delicious
This girl was born for this job...!!
I personally love thin crust. Its light. Its perfect for watching sports. And you can eat a lot of it.
Beautiful Chicago Pizza. Our family would have feasted.
I so miss Chicago Thin Crust topped with Chicago Sweet Italian Fennel Sausage.
She's great for this show format
Man That looks perfect.
this one is the best i´ve seen so far on chicago´s best
You haven’t watched many then have you
Beautiful host.
Brit is beautiful, she favors her mom, and Dad too
I'm so hungry right now!
oh man. we cant agree on the best thin in Chicago Britney. I think we can agree on the best runningback ever though
I just found these videos a few weeks ago. I didn't know she was sweetness' daughter. Cool.
Oh...you like Barry Sanders too?
Of course she'd say her dad is the best ever
It is the best “tavern style” pizza I’ve had!
Pats is top tier! I used to work at a gym across the street
I love her voice 😃
That pizza looks amaaaazing.
Today: best thin crust, square-sliced pizza is at the Stained Glass Pub in Silver Spring, MD; many years ago, it was at Dino's in Suitland, MD, and Paisano's in Oxon Hill, MD.
i Love A Good Thin Crust 🍕 🍕!
looks fabulous!
I love the thick soft crust
Father and Son pizza when I was growing up.
Best thin crust in Chicago. Period...
Oooh! And your host is beautiful!
Yooooooooo I wanna go to this one👏🏽😂
Brittney. Your Father has to be so proud of you. Please send good pizza to, Colorado.
30 years is to long. Thanks for making us miss it even more.
Want a burrito ? Good but, not pizza !
Benthruit ! Now that weed is legal there good pizza should soon follow.
Shawty hella fine 👌🏼🔥
THE 🍕 LOOKS SO DELISH! 🍕 🍕!.
looks delicious
Gigios (on Broadway) has the best thin, NY style pizza then Villa Napoli in Norridge...Forna Rosso and Spaca Napoli are close behind
Yummmmmmmmmmm😲 I could eat à whole one no problème..
My mother has worked at this place on and off for over 35 years.... Before it moved to this location.
Where is the place located in Chicago? It looks very good
I've had pizza that looks the same as this, Pancho's Pizza in Saskatoon of all places. It was amazing. Get the Anchovies too ;)
Hostess is really beautiful
My favorite in chicago, pequods at second.
i use to work for sam , the best boss in the world , is he still working ?
No unfortunately he was gunned down the same night they filmed this episode
Looks like a Bruttomesso pizza I grew up with in Iron Mountain mich.
Ok I live in Florida, how the hell do I get a Pats Pizza! I want! and Nick may your soul take you to Golden Pizza Fields, RIP
Didn't know he passed away
Pizza is great
Why dont we get such pizzas in india
This pizza looks so good. This is torture. I live in the lame state of Ohio, where pizza is awful.
Pizza 216? Project pizza? Citizen pie?
U tried cassano
You need to get out more...Ohio has more pizza diversity than any other state I've ever visited.
@@YourFriendlyNeighborHoodRaTTT yes we have tried several times. Cassanos was just decent. The pizza Barely had ingredients on it and the sauce taste like ketchup.
You might want to check, your favorite pizza place may overnight pizzas.
Yummy
St. ALPHONSIS church there in the back ground.
Yummy!
Britney is just gorgeous,,YUMMY.
Pete’s on Western!
Britney is so sweet 😘
yum.
Low calories and more delicious !
low calories lol
@@another_bites_the_crust_pizza low carb
When talking about pizza, I didn't know there was such a thing as 'too much grease'
I miss Brittany
Looks like Ginos Pizza south Phoenix AZ
garbage compared to this !
What did he say @ 1:08?
I think he said, I got such a thin crust, that if I get the wrong cheese, they boil. And, we don't make fresh dough, our crust takes 5 days to make.
when i saw this
I would take Brittany out with the American Express Card
Brown sugar right there.
JIM GIBLIN MAMA AND ME'S AND ARILLIERLLORS PAZZIA
In US almost all pizzerias put too much cheese on pizza. In original italian pizza there is small amount of mozzarella here and there, but in many times not at all.
who cares! this isn't "original" italian pizza
Sandy Lee ..genius..in italy we don'0t use mozzarella in the pizza..we use fior di latte,and please don't compare our product whit your processed stuffs
@@3vilElvis you're exactly right
@@3vilElvis Good for you, and your "authentic" pizza. Pizza was historically peasant food. And if you had reading comprehension, you'd know the cheese used isn't processed. It's whole made cheese lol. You also have to look at it in the cultural context, Italian immigrants came to America and sold pizzas only as a last resort. And no one wants to buy a slice that has thin crust, barely any sauce, a few pads of cheese and some margherita leaves. As nice as the actual original is, it's not what you'd want if you had a hard day at work.
Deep dish is for rookies.
"It's impossible to copy"...
Does he think that it's some kind of secret military technology? Ofc that it's possible to copy.😂🤣
Brittany hot 👍
Sorry Vito&Nick's is the best !!!
2:19 thats what she said lol
Oh cmon
Meh . I prefer hand toss thick pizza
Pizza King in Indiana. Mmm.
Their is no pizza place here in indiana that can top chicago style pizza. That was an insulting comment!
You ruin a round pizza when you square cut it. A round pizza should be pie cut 🍕.
Toppings go too the edge of the pizza plus it's a tavern style pizza it's meant too be a bar food. It is different but so so good bud.
Hector Zambrano - Yes, but it should be pie cut. I can’t stand a square cut round pizza.
@@joematchmusic2232Do you need the right tampon also before eating pizza? Who gives a fuck how it's cut you pretentious bitch.
Shut the fuck up and eat the pizza
@@BarryaLLen-ik8bq : lol
Fake broad host.
Bad day, Daenerys?