Can't wait to try it ... I've remembered this dessert for 70 years since it was my favorite when we lived in Singapore!! So excited to have found it ...
Loved it we in south India prepare the same recepie but we first cook the sago and then add alll the ingredients together and finally we add cardamom and some cashewnuts and rasinis fried in clarified butter
I took a break from studying for exams, and suddenly thought of this dish. Your recipe looks so good, can't wait to try it! But first, back to studies! :P
Interesting..i made this many times but I always boil coconut milk with pandan leaves and not gula Melaka but I guess it doesn't matter..but best gula Melaka is definitely from Malacca hahaha(duh moment)..I fine the ones sold in Singapore is not as fragrant as the Malacca ones.
Tapioca pearls, you can find them in a couple different sizes. Small for pudding, a medium size my grandpa used in a candy, and then the bubble tea pearls.
I tried using Pandan Sago instead. It came in a bag. I wanted to do more so i dumped the whole bag into the pot. Omg it was super starchy like old styled glue. Had to wash off the starch a bit at a time and so far it looked the same as how yours turned out. Now waiting for the results from the fridge. Will post pix of it soon :)
I have pandan sago too! Also another pack of sago in pink :P Haha I can imagine how starchy it was. I guess you must have already enjoyed your sago pudding now! Send me a pict on fb or g+!!
Thanks for sharing this recipe...I already tried the recipe...wow great recipe for tea break. I used pandan sago and evaporated milk instead...turns out delicious...thumps up ♥♥♥
I love sago I will be making this, anyway I have a request Grace. A few years ago I went to Malaysia and I had this rice dessert almost like a rice soup but it is sweet with coconut milk. Idk what it's called but it sure made me cry because it reminded me of the dessert my grandma used to make when I was little
Hello, tried your terigu last weekend for 2 groups of guests. It was awesome tasting!! LOVE IT! Will make it often for sure! Thank you. Do you have recipe to make Sago Honeydew dessert?! 🙏
Nvm I made this all on stove top in it was delicious and made this recipe but made five times more cause I had a party and they were amazing!!!!!! Expect I put more than 5 times the amount of water for the gula Melaka( I don't know what I was thinking) so I just boiled it until it evaporated and they were delicious. The coconut milk gave it a not so plain taste and the gula Melaka made it sweet and yummy! Will definitely make this again
Hmmmm...i had tried this dessert and it came out well....just my sago burn a little because of the amount of water that i used was less but then i asked my mother's help to cook the sago....and the gula melaka covered the taste and smell of the sago.....1 question...the sago supposed to be sticky after it is cooked,right???
My favourite dish when my mother cooked. I am now 62 years old, and I am going to try it on my children and grandchildren. But what can I substitute for Pandan leaf. ❤️
Hi there nice instructive video - but, having have to chill the sago for 2 hours is bit too long for a instant dessert - does cooling it in freezer faster ? And have a similar result ?
+Rosmah Wati What's wrong with you? So embarrassing. Why are you keep booing her? Leave if you don't like. Are you Indonesian or Malaysian? So childish.
I wonder as well. It's just that I tried so hard to find a really good videos about Malaysian cooking. Plus, you speak in English and can widely understood by people around the world and the videos are nicely edited. My friend introduced me to your cooking channel and guess what she's not even a Malay. I'm so happy to find it. You've done an excellent job but I don't understand, what's with the hate? At least, she can tell you what you can do to improve your channel but forget it. I praise your work and many Malaysian will thank you for your hard work especially for us young beginners. It's simple and easy-to-follow. Keep going and Good Luck! Fighting! 🎀🌷
Nice video! I think it would be more practical to leave sago pudding in the ball and pour coconut milk and gulam malaka over it. This way you can easily eat it with spoon not wasting any sauce.
@@nyonyacooking I did not want to offense you! You have very good videos and recipes! I love international cooking and enjoyed Nyonya cousin when visiting Penang. It was just a practical suggestion :) . I have my channel, where as a booking agent for world music bands and a passionate cook I combine international cuisine with the music from the respective country. Maybe some day I will post video of Nyonya dish featuring some Penang music band ;)
@@JVPromotion no problem! I’m not the cook here. Just the admin for TH-cam! Nyonya Cooking is a platform to share recipes from the homes in Southeast Asia. If you have a recipe to share, please create an account here: www.nyonyacooking.com/signup It’s free! 😊
Hai sis.. i m shalini from malaysia too. i have tried this recipe. it comes out very well, but i go through 1 trouble in making the gula melaka. Once i cold down the gula melaka, it become thick again. Is there any other way to make sure it never happen in the future?
May i know are you from Malacca? I am Malaccan too!~~ When i saw this video i found out my house have a perfect gula melaka i had bought last week. May i know what is 4T Sago? May i know how many gram to use in this video to make 4 pudding? thanks :)
hi... can you make more videos on malay cakes or kuih melayu? something like kuih keria, kuih bengkang, kuih burger malaysia, roti jala, cucur udang, cekodok pisang, cucur ikan bilis and etc....
Sure! Those are all my favourite. Thank you so much for ur suggestions. In fact, I'll have more upcoming videos on such kuihs. Please stay tuned okay and stay subscribed to us ^^ Mwahhh!
I don’t know if there is a substitute. According to this, you can use pandan essence www.nyonyacooking.com/ingredients/pandan-leaves~BJF-IPsDMqZQ why don’t you ask our community or cook directly on the website. - Admin
one more question, is it the pudding is hot / cold? The pudding take from fridge will be cold, but the coconut milk n gula melaka will be hot right? or after pour gula melaka and coconut milk should it be fridge again?
I don't have gula melaka sugar or pandan leaves and is not easily available in every supermarkets and grocery store in India so what can I substitute for this item for this dessert recipe????
+Rohit Pillai gula melaka is like jaggary but its made from coconut nectar..you can use jaggary too and I know you can get gula melaka in some part of India but with diff name.
Hi Nirjayna, thank you for your constructive comment. We thrive with content where we spend time explaining the recipe to ensure your success when trying the recipe. You can also check out the recipe with step by step photos here: www.nyonyacooking.com/recipes/sago-pudding-with-palm-sugar~rJrJuvovz5W7 Hope this helps!
This is delicious. My mom also like this dessert. Proud to be nyonya!
Can't wait to try it ... I've remembered this dessert for 70 years since it was my favorite when we lived in Singapore!! So excited to have found it ...
Happy to hear this! We have many more wonderful recipes from Singapore here: www.nyonyacooking.com/recipes Enjoy! - Admin
I love it ！Didn't know its so simple to prepare such a dessert... as long all ingredients are ready ! Thank you so much !
My pleasure!! :D
I have tried the sago pudding. It successful and taste delicious. Thank you for sharing. We have it during tea time. I like.
I had tried this recipe. very simple. thanks for sharing
really nice way of teaching with balanced enthusiasm and patience... finally got the vegetarian desert... thank you...
We made this tonight and it was delicious! Thanks for the recipe. :D
Awwww... Such a Beautiful video, I followed this recipe during the quarantine period and it's a easy and heartwarming dessert 😇
Loved it we in south India prepare the same recepie but we first cook the sago and then add alll the ingredients together and finally we add cardamom and some cashewnuts and rasinis fried in clarified butter
I took a break from studying for exams, and suddenly thought of this dish. Your recipe looks so good, can't wait to try it! But first, back to studies! :P
Isaac George I hope you got to try this :D Good luck in your studies!
the rose sago kuih kuih ,one of my favourite kuih kuih ,in singapore . it is a nice desert for christmas ,also , the sago cake .
OMG nyonya cooking. I love sago pudding. so yummy
Easy to follow. Looks too beautiful to eat.
Yay thank you so much for this vegan recipe!!!! 🌱💕
Interesting..i made this many times but I always boil coconut milk with pandan leaves and not gula Melaka but I guess it doesn't matter..but best gula Melaka is definitely from Malacca hahaha(duh moment)..I fine the ones sold in Singapore is not as fragrant as the Malacca ones.
since you can get pandan leaves there .. endlessly possibilities for nonya kueh :)
Yea, that's true about the gula melaka, best is from Melaka (duh!) lol... :D
Tapioca pearls, you can find them in a couple different sizes. Small for pudding, a medium size my grandpa used in a candy, and then the bubble tea pearls.
Mudah rupanya nk prepare my favorite desert...good job!
Skrang dah tau, cepat cepat cuba buat pulak :)
looks simple enough. thanks for making this video. gonna try to tweak it a lilt by adding some food coloring to making look even more nicer :)
zura, thanks for this video😂😂 now i can masak this sagu gula melaka without fail!!!!!!!!!
I tried using Pandan Sago instead. It came in a bag. I wanted to do more so i dumped the whole bag into the pot. Omg it was super starchy like old styled glue. Had to wash off the starch a bit at a time and so far it looked the same as how yours turned out. Now waiting for the results from the fridge. Will post pix of it soon :)
I have pandan sago too! Also another pack of sago in pink :P Haha I can imagine how starchy it was. I guess you must have already enjoyed your sago pudding now! Send me a pict on fb or g+!!
Next time I will try to boil colourful sago ♥♥♥
Oh yeah! That would be so awesome!
Tq for the recipe n techniques, it turned out perfect!
I'll try soon .thanks so much.I love yr smile,voice,action.
Thanks for sharing this recipe...I already tried the recipe...wow great recipe for tea break. I used pandan sago and evaporated milk instead...turns out delicious...thumps up ♥♥♥
Yea exactly. Great that you tweaked the recipe according to your preference *thumbs up* Thanks for trying this out!
Looks good - will try this. Thanks for sharing.
One of my fave desserts...yummy! 👍👍
I know right. I must make this again!!
I love sago I will be making this, anyway I have a request Grace. A few years ago I went to Malaysia and I had this rice dessert almost like a rice soup but it is sweet with coconut milk. Idk what it's called but it sure made me cry because it reminded me of the dessert my grandma used to make when I was little
"prettycraftygirl" does it taste like wheat ? there's a sweet porridge we call it bubur gandum and it taste similar to rice with coconut milk.
Yes and it has a hint of pandan too.
"prettycraftygirl" We use pandan in most of our desert for fragrance.
"prettycraftygirl" *dessert
If it's dark in color maybe it's black glutinous rice soup
Hello, tried your terigu last weekend for 2 groups of guests. It was awesome tasting!! LOVE IT! Will make it often for sure! Thank you. Do you have recipe to make Sago Honeydew dessert?! 🙏
After I try mine , I react just like you did , I think coz we got the same teast😋😋😋😋
Turned out so good! Thank you
Yummy
Nvm I made this all on stove top in it was delicious and made this recipe but made five times more cause I had a party and they were amazing!!!!!! Expect I put more than 5 times the amount of water for the gula Melaka( I don't know what I was thinking) so I just boiled it until it evaporated and they were delicious. The coconut milk gave it a not so plain taste and the gula Melaka made it sweet and yummy! Will definitely make this again
I love all your videos. Thank you for the recipe. Can't wait to try it!
Thank you!! Please do continue supporting our videos :)
Make me some Bao!
its a lovely pudding. thank you.
Love so yummy
sterdy i try it was awesome realy nice
Hmmmm...i had tried this dessert and it came out well....just my sago burn a little because of the amount of water that i used was less but then i asked my mother's help to cook the sago....and the gula melaka covered the taste and smell of the sago.....1 question...the sago supposed to be sticky after it is cooked,right???
Love your recipes and love your descriptions. In love with malaysian cuisine because of you.. thank you.
Awww...thank you so much for your love
My favourite dish when my mother cooked. I am now 62 years old, and I am going to try it on my children and grandchildren. But what can I substitute for Pandan leaf. ❤️
Thanks for ur recipe 👍👍😊😊
Done this many times, comes our perfect. May I recommend flavoring the sago with pandan juice or coloring. Then it will green, white and brown.
Waw ...look nice
Very nice
Thanks for sharing ... it was amazing 😉
Where were u all this while?? checking out all your recipes now.. love it! LOVE IT! Well, im a m'sian too.. (JB).. haha!
Hello!! *waves* Hehe....I'm here all the while on the youtube space ^^ Thanks for LOVING the videos.
Hi Grace, I love to watch your cooking videos. Thumbs up!! Can i get Gula Melaka (Malaysia) in Asia vietnamese store?? Thanks.
hai, thanks for the recipe.It came out well
This is awesome
Taste super yummy!! Will post in ur fb tomorrow :D
Thank u!!!
can I use coconut sugar instead of palm sugar since I cant find palm sugar here in our place. thank you! I super love sago pudding!
Hi I really luv yr channel. Can u tell me why my red bean desert was bitter? Was it the lotus seed or tangerine skin? hope to hear from u.
Hi there nice instructive video - but, having have to chill the sago for 2 hours is bit too long for a instant dessert - does cooling it in freezer faster ? And have a similar result ?
I will try one of these days
Please do, Elda!
Thank you so much!
Serve with ice creammm..boomm
Wow....can imagine that! Maybe I can try it out next time. Hehe.
(Y)
*thumbs up
Everything with gula melaka is good. And you also look very chio!
rjhrai So true and with santan too :P Thank you for your kind words. Paiseh paiseh..lol
Woot woot..oh yeah!! Rosmah Wati
+Rosmah Wati What's wrong with you? So embarrassing. Why are you keep booing her? Leave if you don't like. Are you Indonesian or Malaysian? So childish.
Guess she was bored..... Zura Zulkifli
I wonder as well. It's just that I tried so hard to find a really good videos about Malaysian cooking. Plus, you speak in English and can widely understood by people around the world and the videos are nicely edited. My friend introduced me to your cooking channel and guess what she's not even a Malay. I'm so happy to find it. You've done an excellent job but I don't understand, what's with the hate? At least, she can tell you what you can do to improve your channel but forget it. I praise your work and many Malaysian will thank you for your hard work especially for us young beginners. It's simple and easy-to-follow. Keep going and Good Luck! Fighting! 🎀🌷
Hi, when the coconut milk has chilled, can I store it in the fridge?
Btw, missed you and your videos... Hope to see you soon! 👍🏻😚💕🇸🇬
Awesome 😃👍
Nice video! I think it would be more practical to leave sago pudding in the ball and pour coconut milk and gulam malaka over it. This way you can easily eat it with spoon not wasting any sauce.
Sure! You can do that too! If you have more tips are recipes, why not post them on Your Nyonya Cooking recipe? We’d love to learn more from you!
@@nyonyacooking I did not want to offense you! You have very good videos and recipes! I love international cooking and enjoyed Nyonya cousin when visiting Penang. It was just a practical suggestion :) . I have my channel, where as a booking agent for world music bands and a passionate cook I combine international cuisine with the music from the respective country. Maybe some day I will post video of Nyonya dish featuring some Penang music band ;)
@@JVPromotion no problem! I’m not the cook here. Just the admin for TH-cam! Nyonya Cooking is a platform to share recipes from the homes in Southeast Asia. If you have a recipe to share, please create an account here: www.nyonyacooking.com/signup It’s free! 😊
Well done
Tried it! Amazing. I want to make some tweaking. May I mix the sago with mango puree and make a pudding?
That will be interesting. Not sure if the pudding can hold the shape. We would suggest to use the mango puree as the sauce instead :)
A traditional Malay dessert :)
Hai sis..
i m shalini from malaysia too.
i have tried this recipe. it comes out very well,
but i go through 1 trouble in making the gula melaka.
Once i cold down the gula melaka, it become thick again.
Is there any other way to make sure it never happen in the future?
love it!
Won't the coconut milk curdle while heating.
May i know are you from Malacca? I am Malaccan too!~~ When i saw this video i found out my house have a perfect gula melaka i had bought last week. May i know what is 4T Sago? May i know how many gram to use in this video to make 4 pudding? thanks :)
Was born in Malacca :) In the video, I'm using 4 Tablespoons of sago.You can use more if you want, there shouldn't be any problems. Good luck ya!
hi... can you make more videos on malay cakes or kuih melayu? something like kuih keria, kuih bengkang, kuih burger malaysia, roti jala, cucur udang, cekodok pisang, cucur ikan bilis and etc....
Sure! Those are all my favourite. Thank you so much for ur suggestions. In fact, I'll have more upcoming videos on such kuihs. Please stay tuned okay and stay subscribed to us ^^ Mwahhh!
Penang asam laksa recipe pleasseeeeee
How did you clean the pot you cooked the sago pearls in
Hi, If I want to bring it for picnics, do I pour the pudding with the coconut milk and gula melaka or should I have it separated?
Seperated. They should be poured when you are ready to serve
@@nyonyacooking thank you
I don't think there's pandon leaves in South Africa, what can I substitute it with plz.
I don’t know if there is a substitute. According to this, you can use pandan essence www.nyonyacooking.com/ingredients/pandan-leaves~BJF-IPsDMqZQ why don’t you ask our community or cook directly on the website. - Admin
one more question, is it the pudding is hot / cold? The pudding take from fridge will be cold, but the coconut milk n gula melaka will be hot right? or after pour gula melaka and coconut milk should it be fridge again?
You can chill the coconut milk and gula melaka in the fridge if you like or just at room temperature. After that, you can already serve :)
i love i cold. nyummehhh...
can I substitute the coconut milk with evap????
+Julienne Castillo Nop, not in this recipe. It is the core ingredient.
Hello there.. where are u from? Im from malaysia.
Been looking for this rcpe... tq. So helpfull and ao infomative.
medi yuu Orang kampung!! :P Am from Malaysia too!
Nyonya Cooking hahahah ye ke... buat penat i speaking.
Tak sah speaking speaking. Orang melaysia kan :)
Nyonya Cooking yupppp ! Take care.
Rosmah Wati Tak tanya ponnnn.... :D
What is gulamalaka ??
Can you make kuih sagu ?
Good. ..
Thanks!
Your videos are really well filmed and I like how you host them! Looking forward to more asian food here!:-)
Thank you for watching and we to see you more of you around here!
流口水了！！！
:)
Hiii u're really pretty!!
Hhmmm...yummmy
Totally!!
Can I sub the coconut milk for organic coconut cream? Think it's more decadent..
Sylvester Pillay of course you can. B u need to add in water to dilute the cream.
Hi, :) you are soooooo sweet as your sago pudding :)
Hi Grace can you come over and cook that for me.It looks alluring luv.
Hahaha...it's too easy. You will be able to make it in a few minutes :P
what is soga
😍😍😋😋😋
I don't have gula melaka sugar or pandan leaves and is not easily available in every supermarkets and grocery store in India so what can I substitute for this item for this dessert recipe????
+Rohit Pillai gula melaka is like jaggary but its made from coconut nectar..you can use jaggary too and I know you can get gula melaka in some part of India but with diff name.
+Mariam Malik ok what about the pandan leaves for substitution? ???
+Rohit Pillai you can omit it,and it will not effect the taste. Its just for smell,and not everyone like it..
use jaggery and leave out pandan
+Nicole Rok the
Can I make the gula Melaka sauce in a microwave?
Pls help!!! And can I heat the coconut milk in the microwave too for 1-2 minutes!! Pls help!!!
KELSEY NGKOO cannot.
I triple the amounts ...it's too small !
Melaka = palm sugar = same name of city? How do you pronounce your name? нюня is Russian alphabet, pronounced N-yu-n-ya
You are soo pretty
James Tan Awww thanks >
I love Sagu Gula Melaka but I really don't like to make it..
:D
That's a pity. Should try making it since its so simple :D
Cara
A
:)
:D
Xp
Its better if you less talking more on doing to make it faster
Hi Nirjayna, thank you for your constructive comment. We thrive with content where we spend time explaining the recipe to ensure your success when trying the recipe. You can also check out the recipe with step by step photos here: www.nyonyacooking.com/recipes/sago-pudding-with-palm-sugar~rJrJuvovz5W7 Hope this helps!
It's important to talk/explain as she went along each stage of cooking, to make people understand.
Waw ...look nice
Yes. Tried the recipe?
Penang asam laksa recipe pleasseeeeee