How To | Smoke the Perfect Brisket
ฝัง
- เผยแพร่เมื่อ 26 มิ.ย. 2018
- PittMaster Big Moe Cason demonstrates the best way to smoke your brisket to perfection without losing flavor or burning the bark. The most crucial takeaways are simple - Allow your meat to rest and slice your brisket against the grain!
The Prep
- Trim off the excess fat so you have a good surface to apply your rub.
- Pro Tip: When you're ready to serve, you'll need to slice against the grain for tender slices. Score the back end of the flat ahead of time, so you can easily locate against the grain once it's done.
- Spray the brisket with a little oil to allow the seasoning to adhere, then season all over.
The Cook
- Heat your grill to 225F.
- Place your prepared brisket on the grill with the thicker end facing towards the heat source (if you're using an off-set stick burner)
- Wrap the brisket when the meat reaches 160F. Use a combination of butcher paper and foil.
- Remove the brisket when the meat temperature reaches 200F.
- Let the meat rest so the juices time to work their way back into the meat.
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#HaveFunOutThere - กีฬา
Me and my dad met him at a barbecue tasting in Dallas. He's one of the coolest guys ever
I met him and Tuffy at Memphis in May in 2015. Awesome time!
"my dad and I" Basic junior high school English grammar.
@@MrKen-wy5dk Your channel and NO content = TROLL
@@MrKen-wy5dk Your post has a lot of grammatical errors, in it. So you should speak ill other others . None of us are perfect and being mean to someone doesn't help .
@@MrKen-wy5dk sweet. Now we all still understand what OP was saying and we also know you're a chode
When Big Moe is giving BBQ tips I shut up and listen!!
lol
Amen to that!
Ga Pyro 81 amen
JustSome PYRO And take notes
Go vegan try mock meats.
Sometimes you can just look at a guy and know that dude knows how to make some good ass bbq.
Yeah, if he's obese and standing in front of a grill.
He took 2 minutes to explain what I don't get in 30 minutes from others.
Amen to that!!
Hot and fast!!!
For REAL! all thes videos with so much filler!
"Ok, so the first thing you wanna do is, find your keys to your car cuz your not going to want to carry this peice of meat all the way home. Next, your gonna wanna take the grocery bag and open it up so you can grab that brisket and get it out of there...."
Blah blah blah blah blah blah blah!
Gotta have video titles like: The TOP 5 things I hate about smoking brisket, TOP 5 secrets to smoking the PERFECT brisket, The SECRET to smoking the Juiciest TEXAS STYLE brisket, the ONE thing you''re doing that is RUINING your TEXAS style BRISKET. Then the videos are 30 minutes long and half of it is just pushing their brisket rub and injections or whatever!
My thoughts exactly. So clear, quick and concise. No mucking about. Seriously one of the best brisket videos in a fraction of the time
Props to Big Moe and whoever helped to actually edit/put this video together. Not ONE wasted second. That is the mark of a professional.
All killer no filler 🤘
That BBQ looks like perfection! Big Moe...one of the very best pitmasters in the world!
Lot of information in a short amount of time. Perfection!!!
✌❤
Right
All i needed to know in like 45 seconds, awesome. Here i been watching video after video 10 to 25 minute videos, they did not teach me what this guy did in a short time. Thank You!
not long and drawn out..straight to the point. A+
Finally, a video on TH-cam that is short and sweet. Straight to the point. Well done sir!
Straight to the point plan and simple in 2 mins...thank you!!!
Big Mo has slimmed down! Keep up the good work.
Hi Moe i loved ya on BBQ pitmasters I've watched all of the episodes. You are amazing pitmaster. Keep up the great work you do. That brisket looks delicious.
You speak with confidence and you are are direct and to the point...that’s good
You can tell this man speaks from years of practice. So happy I found this video.
Bar none the best, most concise Brisket BBQ tutorial I've ever seen. Bravo Big Moe! You are the King!
Moe got me started in comp cooking back when we met in Worland WY appx 10 years ago! GREAT MAN! Thx sir
Right to the point love it!! Thanks my man.
This is one of the best tip videos on brisket I've seen! Straight to the facts-many thanks big homie!
This man is the God of brisket!
Great video. Straight to the point, and good practical tips from a legendary pit master
I love a short and sweet video. Great work Moe. Thanks.
Thanks for the professional tips, enjoy you on cable. Like forward to seeing you again on Pit Masters.
Thank you so much for these tips! You gave us a boatload of important information in a very short amount of time. I'll be putting my 3rd brisket into the smoker tonight and I feel far more confident in the process now.
GREAT video. Thank you for the info in a concise delivery.
Good info. Burnt ends was the cherry on top.
Big Mo I just love your spirit brother! I’ve learned so much from watching you and how you carry yourself and how you treat your competitors! You’re the baddest man on the Planet when it comes to grilling and smoking food in the great outdoors! Peace and blessings!🙏🏾✌🏾
I made brisket today and I have to say that his tip of scoring the meat before cooking was very helpful.
Advice from an expert , The “Best “ I’ve watched him on television, true Champion !!!
This man knows his stuff... Nothing left to add....
Very well made video. Straight to the point with great tips.
I do believe that this man knows what he's doing. That cap was perfect. Fine job sir.
Big Moe I love your videos. I learned a lot on your tips for a better brisket you are the BBQ Guru.
Watched this video 5xs so far this morning, bought me a 10lb brisket and its headed to the smoker in 10minutes. Thanks for the info, straight to the point.
How it turn out?
@@jasonjones8450 I cooked until it got to 155 and it stalled so I wrapped it the way he had in the video with foil on the bottom and paper on top and continued the cooking process. It was stuck at 161 for about 3 hours and it came out chewy. I kept the temp at 225-235 degrees, used cured oak the entire time which is what I always use for ribs. I used a Texas style rub, fresh pepper and salt and a bit of Mexican dried chili powder and it tasted amazing just couldn't get it tender enough. I'll try again sometime in the next month. Wish I had better results to share.
@@darylcooper5481 EXACTLY my thoughts!
@@Levi-ld1ez I know this comment is late, but you have to wait out the stall.. I've done briskets that took half a day. Patience is your friend when smoking meat. ;)
Big Moe baby!!🤙👍 Awesome pitmaster!
Moved to Texas from the UK and until then I had never even heard of a brisket, now it is my favorite cut! I have refurbed an old offset smoker my father in law gave me and I am so excited to try to cook my first ever brisket this summer
Really enjoyed your approach to the art of the Q! Thanks so much!!
Big Mo , you’re the best brother ! Your cousin Marvin is an old high friend of mine! Thanks for sharing with us Mo ! DSM Rocks !
Awesome. No nonsense, great tips, and nobody trying to sell you their favorite rubs.
Thank you Big Moe did a brisket the other day it was the best ever. Very good video!!!
I like this, he gives ya the basics, then tells ya to go do it. Not like all those others that want to micromanage your cook. This way and you can develop your own style of smoking brisket.
Simply a great video! Thanks Big Mo
Best brisket video that I have seen. Packed with info from a BBQ Master. I'm saving this!
this man is a true boss. excellent vibe and great smile
His pork rub is awesome. This guy knows his stuff. Well done Big Moe!
Doing my first brisket. Using your rub. Smells amazing
Newly subscribed this morning. Great video; great simple explanations. Thanks from Canada.
Lubavitchers! Are you paying attention!!!Mo knows what he’s talkin’ about🕺Wow! Mo! Incredible!Keep up the JOY!
Was in the Navy with MO on the MIGHTY MO BB63 . Great guy !!!!!!!
Excellent video, straight to the point.
Thanks MO, we appreciate it!
Very good presentation. thanks for this.
*Dude is a brisketologist* 🥩🐐
Short and SWEET! Thanks!
That is one sharp knife! Thanks for the video!
Thanks Big Mo!
Dude these tips are on point.
One of the best to ever do it!! I’m next up Mo after my practice sessions
Big Moe is a Bad Man when wheeling and dealing on that grill or smoker. excellent tips Brother
Thank you big Moe for your video tips on brisket
Great stuff there Moe! I will use these tips on my next Brisket - one other tip! Don't cook your Brisket too low to the firebox (on a stick burner) my last Brisket scorched the bottom. I cooked at 225 for 10hrs. It was still tasty!
Great tips, Moe!!
BIG MOE , I watch you on barbeque pit wars. You and Stump are always my favorites.
Thank you for the great and informitive video.
I'm trying your technique
For my Christmas Cook out
Thank you again, Merry Christmas.
Give them hell on the barbque circuit.
Short and to the point. Thanks!
Dude is great at explaining the process
Been trying different methods for a few months now, first time I have ever heard of doing this way. This weekend it's going down Big Moe Style!
Thanks from Texas and Vegas, Big Moe!
LOTS OF LOVE & THUMBS UP BRO!
This guy is great.
Thank You My Brother from another color ...I smoked a brisket last nigh after watching your video My wife loved it I told her i cant take all the credit ...Thanks Man !
Nothing is yummier than a giant man cooking on a bbq 😍
Awesome. Short and sweet.
I made the best brisket I have ever made off a 2 minute video lmao !! Straight to the point!! Already mane
Great tips sir!! Good job as always!!
Mo ... It shows ... Good brisket tips to help all know. Thx for sharing.
Thanks for the knowledge Big Mo.
Very good info mo
This guys is one of the best on the planet
Good video and tips Big Man!
Simple to the point with temperatures shown!!
Thank you Big Moe I will remember always to experiment
Man, you summed it up in just a few minutes
Big Mo is the man!
Thank you big Moe!
Big Papi killing it
Love the way he says BRRRISKET 👍🏽
He look like a Barbecue Brisket.. Thats why he is good at it.. Thanks bro.. Im going to try it tomorrow
That was a good video. Full of tips
Thanks brother love the advice
I can't thank you enough. Loved the video.
I like it. Practice, practice, practice! That’s a win win
Great tips for us amateur pro backyard pit masters.
Great advice, thank you!
Great tips
Big Moe is a BBQ GOD!
The pit is his temple!
Great information!
Cooking a Brisket, is on my to do list, I already cook ribs n Boston Butts n get mo plenty compliments. Now to master the beef. That Video is what you call short sweet n simple.
Short, sweet & simple is all you need. Cross it off your to do list :)
Great tips. I think I now have enough nerve to try one. Thanks for sharing your methods.
i love this dude
Great information! And bty I got got a Big Moe brisket knife for Christmas, it is awesome!!!
Thanks for watching!
great tips