ขนาดวิดีโอ: 1280 X 720853 X 480640 X 360
แสดงแผงควบคุมโปรแกรมเล่น
เล่นอัตโนมัติ
เล่นใหม่
Wow, the 80s and 90s jam tart. My most favourite kind. I love this. Thank you for sharing.
Ur so welcome sister. Happy Deepavali ♥️
Just superb siva
Thank you so much sister ♥️
Woww looks so yummy, Sis.
Thank you sister ♥️
@@sivahomecook ❤️
Look delicious 😋
Thk u for sharing great recipe sis ❤🙏
Ur wrlcome sister ♥️
Superb sis ❤
@RoseEsrosy thank you sister ♥️
Wonderful ❤
Ur recipe always ultimate sis 😊❤
@vimethavaneeSakaranNair thank you sister ♥️
Looks good 👍🏼
@@ramanbalakrishnan9840 thank you
Love your recipe kogie from south Africa will try it ❤❤
@lutchmeegovender-jn6qb thank you so much ♥️
Look so delicious
@journeyoflife94 thank you
So tasty
Thank you
Good morning Ma’am. Lovely recipe but I would omit icing surgery as the jam is sweet. I normally use Golden churn butter. Thank you again. God bless 🙏🙌❤️
Gd morning. I just use 50g not so sweet. Just rich taste like that..yes can omit too. Golden churn butter is super good 👌 god bless you too
Which brand butter, Sis?
I use anchor salted ...bakery ones 250g
How long can keep the jem in fridge?
@@kalaiselvisahadevan5451 i kept almost like 1 week.
@@sivahomecook Noted Sis, tqvm ♡
Put dough in freezer?
Those days we didn't hv blender, we use thr grater
Correct sister.
Thank you akka❤
@@saraswathyshree3153 ur welcome saras
my favorite sis
Mine too sister♥️
Ma, why lemon juice?
@@shantisoma5414 appo than jam konjam sour ah irukum dr. Otherwise flat..
Wow, the 80s and 90s jam tart. My most favourite kind. I love this. Thank you for sharing.
Ur so welcome sister. Happy Deepavali ♥️
Just superb siva
Thank you so much sister ♥️
Woww looks so yummy, Sis.
Thank you sister ♥️
@@sivahomecook ❤️
Look delicious 😋
Thank you sister ♥️
Thk u for sharing great recipe sis ❤🙏
Ur wrlcome sister ♥️
Superb sis ❤
@RoseEsrosy thank you sister ♥️
Wonderful ❤
Thank you sister ♥️
Ur recipe always ultimate sis 😊❤
@vimethavaneeSakaranNair thank you sister ♥️
Looks good 👍🏼
@@ramanbalakrishnan9840 thank you
Love your recipe kogie from south Africa will try it ❤❤
@lutchmeegovender-jn6qb thank you so much ♥️
Look so delicious
@journeyoflife94 thank you
So tasty
Thank you
Good morning Ma’am. Lovely recipe but I would omit icing surgery as the jam is sweet. I normally use Golden churn butter. Thank you again. God bless 🙏🙌❤️
Gd morning. I just use 50g not so sweet. Just rich taste like that..yes can omit too. Golden churn butter is super good 👌 god bless you too
Which brand butter, Sis?
I use anchor salted ...bakery ones 250g
How long can keep the jem in fridge?
@@kalaiselvisahadevan5451 i kept almost like 1 week.
@@sivahomecook Noted Sis, tqvm ♡
Put dough in freezer?
Those days we didn't hv blender, we use thr grater
Correct sister.
Thank you akka❤
@@saraswathyshree3153 ur welcome saras
my favorite sis
Mine too sister♥️
Ma, why lemon juice?
@@shantisoma5414 appo than jam konjam sour ah irukum dr. Otherwise flat..