Mutton Kalia | How To Make Traditional Mutton Qaliya | Easy Mutton Curry Recipe | Varun Inamdar
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- เผยแพร่เมื่อ 7 ก.ย. 2024
- Mutton Khaliya | Mutton Curry | Quick & Easy Mutton Curry Recipe | Aurangabad Special Mutton Qalia | Spicy Mutton Curry | How To Make Mutton Curry | Authetic Mutton Kalia Recipe | Mutton Ghost Curry Recipe | Get Curried | The Bombay Chef | Varun Inamdar
Learn how to make make Mutton Kalia / Mutton Qaliya recipe with our chef Varun Inamdar.
Mutton Kalia is a mutton curry recipe originated in India, made from curry and few spices. Mutton Qaliya recipe is specially prepared in Aurangabad, India. It is quick and easy mutton curry recipe. You can prepare this Mutton Khaliya at home and serve with Naan!
Ingredients:
- 1/2 cup Oil
- 1 Inch Cinnamon Stick
- 1 Blade Bace
- 4 Cloves
- 5-6 Black Pepper Corns
- 6 Green Cardamoms
- 1/2 cup Red Onions (sliced)
- Salt
- 500 gms Mutton
- 1 tbsp Ginger Paste
- 1 tsp Coriander Powder
- 1 tsp Turmeric Powder
- 1/2 tsp Red Chilli Powder
- 1/2 cup Curd
- 1 cup Water
- Salt
#MuttonKalia #MuttonCurry #GetCurried #MuttonQaliya #MuttonKhaliya
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Awesome narration with the history of the dish.
Simple eazy ingredients.... thanks !
When he poured the food onto plate.... heaven💗
I liked the pot. I guess the lid can be used as a pan as well.
Adorable style of presenting a recipe.. i m definitely going to try it
Arabs, Indians, Africans.../ food so high in flavour, oil, salt.... but we don’t let that stop us 🤣🤣🤣🤣🤣
Wow chef love most of your recipes which are simple and tasty
Be Blessed
The way you explain history of recipes it seems you do nice homework.
Varun inamdar carrying the entire weight of this channel!
Hii
You should also check Smita Deo recipes on get curried.. Dear
Loved the presentation
So Easy & delicious Mutton Khaliya Recipe. Thank you for share the lovely mutton recipe.
You're most welcome! :)
Awesome Varun. Recipe with History & it's upgradation over time is best blend. Keep it up, I am waiting for more. 😋
My favourite dish mutton ❤️❤️
Ranveer brar..... Style
Agreed
♥️ the historical and cuktural sigficances as well. Will make it soon... 😋
Should we not add curd after lowering the heat to avoid splitting? You said "keep the flame high constantly "
This is the closest version to a Durban Curry I have seen to date. I loved it, nothing pretentious, just packed with flavour!
Shandaar 👌👌👌
Happy Women's Day Mam
Nice
Awesome..loved this ...had a lot of times in my hometown Aurangabad!
Happy Women's Day Mam
I’m drooling just watching your show. I want to run out and pick up some mutton. Awesome recipe chef!!!
Hi Varun you made some excited things.
You started cooking directly in marination style.saved time aswell.
Good job and well explained.🙋♂️
No answer from Mr. VARUN😘😅🤣😏😆?🤏👏
Really good recipe thanks for sharing.
Wow! how u represent the story and recipe is excellent .😍
I loving your cooking pot ❤️
Hello Chef...thanks for the lovely recipes...have tried many of your recipes...have started following 'Get curried' recently...love ur's n Smita Deo's recipes in particular..the others are good too.Stay blessed.
Happy Women's Day Mam
Tried this recipe. It was really good. Thank you!
😬 A Ranveer Brar touch to the video 😁 i like it 🤩
Aisi cpment nahi karte
@@kutubhusen4375 bhai mere... Mein ne acche irade se comment kiya... Like every one is stepping up their game ☺️ i've always been a Varun Inamdar fan
Every one is good.. I like every one receipi
Chef Varun is the best.
Nice presentation video , good explain ,tasty too much recipe
Love your style chef and very pleased with that much detailing thank
what a wonderful video...cannot wait to try making this one...thank you for sharing the history of the dish with us....very informative, very enjoyable to watch...please keep making such videos about traditional recipes...
Love you chef. You are a genius.
👍👍👍👍👍👍
Very interestingly presented with Aurangabad at the heart of the idea. Thanks.
Longing for qalia recipe. You have fulfilled. Thanks a lot dear.
Happy Women's Day Mam
The way you take us back to the histories of cooking is fantastic!! At my home in Kolkata a similar recipe is cooked with a little garnish of whole roasted black pepper corns. The kalia stew can be had like a shorba or a broth even without rice or breads!
Actually Khalia used to be cooked with black peppercorns only. Khalia popularised in Tughlaq period. Chillies came to India later in 16th Century with the Portuguese. Before that the black pepper and long pepper was the only source of heat ...not only for India but for all of the discovered world.
I love your cooking pot! It would be great if you could leave a link to the product.
Superb
Yummy 😋 thanks for the best chef in the world 😘😍❤️👍
Yum superb recipe
Varun! The best chef;)
Please make Odia Muttin Curry. That's the best , trust meee
Too watery
Thanks for some insight about the dish. What's the difference between kalia and salons as you have mentioned. Also did kalia come from central Asia or was it developed in India with the influences of central Asia?
Great explanation. Can you explain the difference between kormas, salans and kalias?
Hello Chef, thank you for the simple and tasty recipe. Can you please tell me which cookware you are using here?
Hello, you can find kitchenware used in the video on below website:
Bergner - www.bergnerhome.in
@@getcurried I couldn't find that pot on the website you are referring to. Please share the direct link.
@@getcurried Hi again Chef, has the combo cooker not been introduced in the Indian market? I couldn't find it on the website.
Love from Aurangabad ♥️😍
Thank you! Love to you as well
We are soldiers by ourselves..Mutton kaalia everyday
Hello Sir ! Thank you for all your receipes 😀🙏 .
Could you tell me where can we find the plate you uses please ???
Its very good plate !
Happy Women's Day Mam
@@pinchofflavours487
Thank you Sir ! 🙏
👌
Very nice 👌
Thank you for your comment! Stay tuned for more recipes :)
Happy Women's Day Mam
Interesting vessel your cooking in.
Please pass on details
pressure cooker maybe?
Which company cookware re you used??
Please make a video on band gobi kalia also ❤️
Do Get Curried also have a website?
Yummmmy yummm yuuum 😋😋😋
Do try this recipe at home :)
What is the utensil used here!?
Hello, you can find kitchenware used in the video on below website:
Bergner - www.bergnerhome.in
Get Curried what is this utensil called sir, can’t find it on the link you shared . Thank you
hii chef, will you please help me out to buy this cookware? can u tell me from where i will get it and whats it name?
Sir i want to know 1 blade of bace ko hindi mai kya bolte hai ...and your pan is really good
Its actually blade of mace. They have spelling mistake.
How and when to put poppy seeds and chironji ?? Making it sooner than I think. 🙃
Please post the linkfor pot Set
Hi chef,
Where can I buy that bot you are using?
Hello, you can find kitchenware used in the video on below website:
Bergner - www.bergnerhome.in
Get Curried cant find your pot in whole website
Nice upload.Happy Holi in advance from #MomsYummyCooking
What if I cook in electrical rice cooker?
What is blade bace
If i double the meat should i also double all the ingredients?
Can you please tell me what is blade bace? Because I can't find it on the Google. Thank you
Mace blade is the lacy dried covering of the nutmeg which it surrounds and protects. It has a softer, more delicate and sweeter flavour than the nutmeg and can be used as a substitute for nutmeg in any dish. You will often find the blades in mulled wine mixtures and they are a great flavouring for rice dishes (they can impart an orange colour), excellent in creamy/cheese sauces, soups & stews. To use just crush between your fingers and add it in. Remove before serving.
@@trailokyamukherjee5799 that means he spelled it wrong. It's mace not bace. I know what is mace. Anyway thanks 🤪🤪
Chef, shouldn't you wait for oil to heat up before u put onions in???
could you do a Jheenga Masala recipe?
Jheenga Masala Recipe - th-cam.com/video/-2KVCcow734/w-d-xo.html
Hello Chef, can you please share the brand name of the combo cooker?
🙏 amazing mouthwatering
Can you please share the brand name of the combo cooker 🙏🙏🙏
🥰😍
At least heat the oil to the right temperature. You put the whole garam masala in cold oil
I love ur cooking Varun.....
but pls say curd :(
Dahi yogurt
Hi! What is a Blade Bace???
Mace.
A common spice
@@sanoronha1963 Thank you!
👍👌😋🇺🇦🤚
curds.....
Sirc you talk too much like RB..
Pehle tari bolna seekh le - uske baad banana 🤣🤣
Lot of nonsense here
Why u use the plastic spoon
It's not plastic.. It's silicon..
Bhai tumhare subscriber kaise itne ho gye. You have theoritical knowledge. I can see how you prepare food is not the way to prepare.
He is a fake chef go INDIAN DELIGHT COOK BOOK AND GET THE REAL RECEPIE
Nice
Thanks! :)