Thanks for the recipe ... I was a little reluctant to try after various failed attempts earlier ... but here the outcome was just unbelievable... I got the most fluffy and soft idli I have ever made ... thanks a lot for sharing the recipe ... for those who don’t get the ready urda dal flour ..like in my case I dry roasted the urad dal and then grinded it to fine powder after it cooled down .... very nice recipe ... do try 👌😉
good evening mam. instant idli recipe found excellent. you the only person is exactly preparing method illustrated. very nce. why this ENO salt kis required may be informed please.
Hello mam your all recipe are very nice and yummy and this idli recipe so nice and soft and i have tried this idli recipe is very soft and spongy idli thank you mam for the recipe
Idly is soo super 👌 but for making it please answer my question that can I use 1.baking soda instead of eno 2.curd instead of lemon juice? If I add these my idlies will be good like you or not.if ok then please tell the quantity of curd. Please answer me I am waiting for your answer. ..
Greetings from Sri Lanka I cant find eno salt here can you please let me know a substitute? Can I use baking soda? Thank you so much for this video and bless you
Thanks nilu I know it's benefits in 1960s my mother using this for gas problem what I want to know if it is use in idlis how it's taste is it tongues taste and without lemon if I add this to the batter the same softness will come
Hi.... Eno is actually good for healthy , some people use Baking Soda instead of Eno, i always try to avoid to use baking soda, Eno helps to reduce gastric problem as well as acidity. Infect when we have such problem we drink Eno in water.
Ofcourse you can do that, infact it will make idlis even softer and fluffy. Only thing you need to make sure is that, just add eno salt when u r spooning idlis into the idli paltes,and setting it up in idli cooker else it won't rise or get fluffy.
Hi...Asha, i was going through my old comments, hope u r doing good.Give link of my Rava idli , hope you like it. CLICK HERE: th-cam.com/video/VczSn2ZnF9c/w-d-xo.html
Hello Maa-ji. Thank you for sharing your awesome recipes with the world. I have made dosa from your guidance and have impressed my girlfriend and I will try Idli tonight...Let’s see how it goes..wish me luck
All the best dear , thanks a lot... for your feed back , check my other Dosa's too, all r too easy , Check Besan Dosa .& Rava Idli too. Once again Thanks a lot.....
Hi, thanks for the recipe and please tell me what is this to cook in MID-HIGH and MIDEM-LOW FLAME.[ INSTEAD OF SAYING HIGH OR LOW FLAME] THANKS once again.
Hi... Azam i should have clarified properly, instead of medium -high, high i should have said, because in that i wanted to say should not be medium, it should be on high flame. Next time i will remember your point. Thanks.
Hi.....Ramshiya, Eno makes idli, soft and spongy, if you don't have Eno you can use, baking soda, in place of Eno, but use half of the measurment of Eno. I prefer to use Eno, because it is good for digestion. Infect we drink it in water when having gastric problem..
Ramshiya Iqbal if u dont hv eno,prepare it at home adding 1/4 tsp baking soda,a pinch salt over it n lemon juice of half a lemon.put b. soda first ,then salt n then squeeze lemon juice over it directly in any batter,u will get d same or sometimes even better results.Baking soda is good for body but in a v limited quantity,it has alkaline property
Hiiiiii.. Lakshmiji, lemon/lime juice is just to activate Eno, but if you add more, its fine because it will give nice tangy taste, like fermented idli. if even eno salt also little more don't worry idli will become more soft. MUST TRY recipe, you will enjoy.
Hii... Rukmini, its always better to use Eno instead of baking soda, It has its medical benefits too. its always good to take Eno when we have a gastric or acidity problem. I have added lemon juice because, its instant Idli, its not fermented, soto get little sour taste added lime juice.
Hi....Loga , i have dosa recipes also , pls... dear check it. I have almost 5 defferent types of dosa videos, i am sure you will enjoy, pls... let me know if you liked it.Thanks
Hiiii,,, Mara, if you r in India, than you can get from any grocery or any chemist stores, and if you are in USA than you can get from indian grocery stores. Its always good to keep ENO in your fridge. Its good to have if you have acidity or eaten some fried or spicy food, u can drink it in water,
Hii,...Nadarajah, You can get both flour from any Indian grocery store, i live in USA ,so i get from Indian grocery store here..I always keep with me, URAD DAL FLOUR, RICE FLOUR, MUNG DAL FLOUR....its very easy , quick & convinient to have all of it, so when u need for recipe, you don't have to go through long procedure like soaking, grinding all that.
Thank u for replying. Anyway I grind the urad dal n rice into normal batter while I left the rest for fermenting n I took 3 cups of batter n mixed with 1tsp eno n 1tsp lemon juice n added 1 tbsp. of beetroot puree n the beetroot dosa turn out well! Thanks to u .....
Hi, NILU not only you, even others have done this small {lets say} mistake, just i was confused. If i hurt you please forgive me, YOU are doing great job, by your videos keep it up.THANKS
Hi..Azam bhai, i was going through my old comment. Pls... check my new recipes, it will be highly appreciate , and pls... let me know in comment, about it.Thanks.
I made it.... But don't know how... My Idlies became so dense that it was like "Fudge Rice Idlies" are we supposed to use granulated flour ? My flour was finest
You must have added more water. batter needs to be like semi thick, else idlis won't rise up and get fluffy. So make sure u use less or adequate water required to make batter semi thick only.
Hi....Sushila , since it is instant batter , i have not tried fermenting it, but i will surely try fermenting & let you know the result in few days . please check my new Instant dosa , hope you like.
Hi...Rosemarie, i ma glad you liked it. Idli pan you can get from any Indian grocery store or from amazone , let me you know when you make it, would love to hear from you . CLICK HERE: th-cam.com/video/VczSn2ZnF9c/w-d-xo.html
Thanks a lot. It is a wonderful recipe. I have a question. What is the name of this 4 floors baking sheet ? Can I buy a such baking sheet online everywhere ? God bless you !
Rice flour is easily available but not urad dal flour i looked for it at andheri but the shopkeepers tell head dal flour is never available and the chakkiwala does not powder and give. Please help me and if I have to grind then what will be the quantity. Tks
Hi Juli.... here the proportion is 1 : 1/2 But if you are taking urad dal seeds than take 1 & 1/2 Cup rice flour , Urad dal seeds 1/2 Cup + 1 Tsp methi seeds.
Just for your reference, if you ever go to south mumbai, many stores are selling urad dal flour in fect all kind of flours, always keep in kitchen, cooking becomes easy. I am going to make one video in 3 to 4 days, showing materials to keep cooking very quick & east, so please do watch. Thanks.
Instead if riceflour why should'nt we use brownrice flour with unskinned urad dal far more fiber , plain riceflour has got empty or zero value to it except added fat.
Hi....Mercy , you are right about natural fermentation , Eno is also not bad , The fast acting effervescent fruit salts, used as an antacid and reliever for bloating, flatulence, stomach gas .
Thanks for the recipe ... I was a little reluctant to try after various failed attempts earlier ... but here the outcome was just unbelievable... I got the most fluffy and soft idli I have ever made ... thanks a lot for sharing the recipe ... for those who don’t get the ready urda dal flour ..like in my case I dry roasted the urad dal and then grinded it to fine powder after it cooled down .... very nice recipe ... do try 👌😉
Very good recipe.👍👌
good evening mam. instant idli recipe found excellent. you the only person is exactly preparing method illustrated. very nce. why this ENO salt kis required may be informed please.
Excellent method of idli preparation.time saving and useful for mothers.thank you
Thanks a lot..
Hello mam your all recipe are very nice and yummy and this idli recipe so nice and soft and i have tried this idli recipe is very soft and spongy idli thank you mam for the recipe
thank you look very tasty
hi..i am from calgary..i made idli today..i cannot believe how soft and easy to make..thank you. i will share this recepie with my loves one
Hii... I am glad to know that you liked it, try my INSTANT DHOKLA & INSTANT UTTAPA , you might like it. Thanks.
Ma'm.plz share the recipe of sambhar...its a requst
Very well explained. Thanks so much.
Please share rice flour idli without black gram and no onion and garlic sambar
This was amazing..thankyou..my question is if I wanted to soak urad not pwd how much wld I soak ( 1/2 cup ) ? I wld still use the 1 cup of Rice pwd.
Good recipe! Thanks for posting
Bela Tanya
thx ..... it is easy yo make but do u have any other option of urd dal
If you don't have urad dal flour than you have to soak dal and grind. you can get from any grocery store urad dal.
Nilus Healthy Cooking (Vegan) man how to prepare urad dal flour ?
All and all 10 out of 10, Thanks very much for sharing your
recipes it looks so delicious! ... Thanks again!
Idly is soo super 👌 but for making it please answer my question that can I use
1.baking soda instead of eno
2.curd instead of lemon juice?
If I add these my idlies will be good like you or not.if ok then please tell the quantity of curd. Please answer me I am waiting for your answer.
..
Very nice 👌👌
Can I use soked whole rice n dal before grind it.....and give no rest to 1 hour
Thanks for lovely recipe will try for sure . But instead of urad dal can I use moong dal?
Greetings from Sri Lanka
I cant find eno salt here can you please let me know a substitute? Can I use baking soda? Thank you so much for this video and bless you
Yes you can use baking soda or fruit salt to substitute eno salt.
Mam,Can I made it with rice powder only
Thanks mam.I grind n keep since ytersay.almost 13 hour's. The batter still same.so I want try this method now.thanks mam.
Looks easy as well....want to we have to use dhuli urad dal aata???how to prepare aata of dal???
Hi... you can get urad dal atta from any grocery stores. i keep all mung dal aata, urad dal atta, rice flour att... its very quick & convinient.
Is it dhuli urad dal?
Urad dal ka atta hai, grocery store mei milta ha.Rice ka ataa, aur urad dal ka ataa.
Fantastic idli ,very very simple method , surely I am going to try👍👍
I have no stores nearby which sells urad dal powder. in that case should I roast whole urad dal and powder it or just powder it in blender. ?
Surely you can roast Dal and grind, or you can always soak rice and dal over night in water and than grind it .
Thanks nilu I know it's benefits in 1960s my mother using this for gas problem what I want to know if it is use in idlis how it's taste is it tongues taste and without lemon if I add this to the batter the same softness will come
What if I take 1 cup rice flour and how much of urad dal seeds can I take
niluji won't it b harmful if v take eno daily thru idly?? Pls clarify.
Hi.... Eno is actually good for healthy , some people use Baking Soda instead of Eno, i always try to avoid to use baking soda, Eno helps to reduce gastric problem as well as acidity. Infect when we have such problem we drink Eno in water.
kya urad daal ke past use kar Sakte hai
Instead of Eno can I use baking soda n for this we should put lemon please confirm
You can use baking soda in place of eno and yes simply add 1 or 2 spoon of sour curd in place of lemon juice.
Can I make at night and take to office next day morning for breakfast. Please let me know at the earliest
Ofcourse you can do that, infact it will make idlis even softer and fluffy. Only thing you need to make sure is that, just add eno salt when u r spooning idlis into the idli paltes,and setting it up in idli cooker else it won't rise or get fluffy.
Nilu thithi I tried tdy iddly came so soft my husband liked very much....thank you jiii upload more receipes
Thanks Asha, i am glad you liked it, check my DOSA FROM RICE FLOOR. INSTANT UTTAPA
Hi...Asha, i was going through my old comments, hope u r doing good.Give link of my Rava idli , hope you like it. CLICK HERE: th-cam.com/video/VczSn2ZnF9c/w-d-xo.html
Hello Maa-ji. Thank you for sharing your awesome recipes with the world. I have made dosa from your guidance and have impressed my girlfriend and I will try Idli tonight...Let’s see how it goes..wish me luck
All the best dear , thanks a lot... for your feed back , check my other Dosa's too, all r too easy , Check Besan Dosa .& Rava Idli too. Once again Thanks a lot.....
Thanks dear
Nice recipe. Like
Thank you so much Ma'am
Hi, thanks for the recipe and please tell me what is this to cook in MID-HIGH and MIDEM-LOW FLAME.[ INSTEAD OF SAYING HIGH OR LOW FLAME] THANKS once again.
Hi... Azam i should have clarified properly, instead of medium -high, high i should have said, because in that i wanted to say should not be medium, it should be on high flame. Next time i will remember your point. Thanks.
can I add idli soda instead of enough salt
yes you can use soda.
Is there a way without daal ingredient and eno?
mam..wat s this eno salt..is t good fr health
Hi.....Ramshiya, Eno makes idli, soft and spongy, if you don't have Eno you can use, baking soda, in place of Eno, but use half of the measurment of Eno. I prefer to use Eno, because it is good for digestion. Infect we drink it in water when having gastric problem..
Ramshiya Iqbal if u dont hv eno,prepare it at home adding 1/4 tsp baking soda,a pinch salt over it n lemon juice of half a lemon.put b. soda first ,then salt n then squeeze lemon juice over it directly in any batter,u will get d same or sometimes even better results.Baking soda is good for body but in a v limited quantity,it has alkaline property
Nilus Healthy Cooking (Vegan) 6
sonia sharma
superb
Nilu ji it looks like you have added about 1 tsp lemon juice to the batter , not few drops as you have mentioned in this video am I right.
Hiiiiii.. Lakshmiji, lemon/lime juice is just to activate Eno, but if you add more, its fine because it will give nice tangy taste, like fermented idli. if even eno salt also little more don't worry idli will become more soft. MUST TRY recipe, you will enjoy.
Nilus Healthy Cooking (Vegan) please
Lakshmi Aravamuthan Etvnews etv newspaper has
Santana's by age start
O
is it ENO salt good for health and u added lemon juice also I think its not good then is it idly taste will come source reply please
Hii... Rukmini, its always better to use Eno instead of baking soda, It has its medical benefits too. its always good to take Eno when we have a gastric or acidity problem. I have added lemon juice because, its instant Idli, its not fermented, soto get little sour taste added lime juice.
sis if for dosa how much is the measurement of the flour
Hi....Loga , i have dosa recipes also , pls... dear check it. I have almost 5 defferent types of dosa videos, i am sure you will enjoy, pls... let me know if you liked it.Thanks
sure sis tq
thank u
wha very nice
manasi wandrekar pune
Nilu ji idly is soft but sticky what is the reason?
mam dahi use nii kiya kya
As we cannot wait for 1 hr in the hurry morning, can we mix the flour at night and add eno in the morning
Hi...Sarayu , yes its absolutely fine , mix everything at night & add eno in the morning when u r ready to make, it will turn out very good.
thanx mam I 'll try it tomorrow morning
Wow
what is enu auntie? where to buy it?
Hiiii,,, Mara, if you r in India, than you can get from any grocery or any chemist stores, and if you are in USA than you can get from indian grocery stores. Its always good to keep ENO in your fridge. Its good to have if you have acidity or eaten some fried or spicy food, u can drink it in water,
Thankyou Maam
Nilus Healthy Cooking (Vegan) I like your instant recipe
Thank you mam
mama I have tried it but idli does came out nice😐😐😐...why
Hi Nilus, thank u for sharing this wonderful recipe. Could u show us the brand of urad flour n rice flour?
Hii,...Nadarajah, You can get both flour from any Indian grocery store, i live in USA ,so i get from Indian grocery store here..I always keep with me, URAD DAL FLOUR, RICE FLOUR, MUNG DAL FLOUR....its very easy , quick & convinient to have all of it, so when u need for recipe, you don't have to go through long procedure like soaking, grinding all that.
Thanks for liking my recipe, and make sure when the idli's are cooked, don't take it out before its completely cool.
Thank u for replying. Anyway I grind the urad dal n rice into normal batter while I left the rest for fermenting n I took 3 cups of batter n mixed with 1tsp eno n 1tsp lemon juice n added 1 tbsp. of beetroot puree n the beetroot dosa turn out well! Thanks to u .....
its amzaing
Thanks a lot.....
u r looking so cute ma'am .. nd ur idli is lookinv so deliceous.. gonna try this sunday
Thanks...
wonderful. I think, we can add brocken rice also instead rice flr
Hi...Vasanthy, thanks a lot for feed back , yes you can add broken rice, but this is Instant recipe thats why i have used rice flour.NO GRINDING
very nice n easy
check Instant Dosa, u will enjoy eating.
Nilus Healthy Cooking (Vegan)
Eno salt means
Eno is a fruit salt which is composed of basically 60% baking soda and 40% citric acid.
nelus madm ye urad dal aata kya hota hai....
Hi....White color ka hota hai, black gram lentil bolte hai, aap ko grocery store mei miljaayega
Priya Dengani
XF c WP
Yummy! I want to try!
super. thanks
Sundara Gnanasekar lordshiva
Hi, NILU not only you, even others have done this small {lets say} mistake, just i was confused. If i hurt you please forgive me, YOU are doing great job, by your videos keep it up.THANKS
Azam i except mistakes, no prob, Hope you enjoy my videos.
Azam Vee
Hi..Azam bhai, i was going through my old comment. Pls... check my new recipes, it will be highly appreciate , and pls... let me know in comment, about it.Thanks.
I made it.... But don't know how... My Idlies became so dense that it was like "Fudge Rice Idlies" are we supposed to use granulated flour ? My flour was finest
You must have added more water. batter needs to be like semi thick, else idlis won't rise up and get fluffy. So make sure u use less or adequate water required to make batter semi thick only.
can we put this batter for fermentation and make without eno
Hi....Sushila , since it is instant batter , i have not tried fermenting it, but i will surely try fermenting & let you know the result in few days . please check my new Instant dosa , hope you like.
Many thanks. I'm going to make Idli. where can I buy Idli pan.
Thanks again.
Rosemarie Sandvik
Hi...Rosemarie, i ma glad you liked it. Idli pan you can get from any Indian grocery store or from amazone , let me you know when you make it, would love to hear from you . CLICK HERE: th-cam.com/video/VczSn2ZnF9c/w-d-xo.html
Very easy recipe, texture looks soft and spongy, will soon try x
Yummy
Will try
Thanks....
Thanks a lot.
It is a wonderful recipe.
I have a question.
What is the name of this 4 floors baking sheet ?
Can I buy a such baking sheet online everywhere ?
God bless you !
Hi... Its known as IDLI STAND, you can get it from any Indian grocery stores.
Thanks a lot for the nice answer.
God bless you !
bless u too.
ammmazing
i watched that already dear...
i loved ur simplicity. i m gonna try dosa today... :)
Chashme Bahaddur can i make dosa with the same batter she showed??????
Samira Abdul Hamid i tried that dear... but didnt come out well.
Thanks a lot for your sweet words, enjoy making & eating.
WHY? I am surprised.It comes perfect.
Hi...Samira, i have 3 types of Dosa, recipe, check you might like. and making few instant very soon.
Thankyou
Very nice n very easy.....
Good....
Hiii... Thanks. Check my instant Dosa, you might like that too.
Thanks, Sangita.
sangita sarang kf
Thanks
I never use baking soda etc because it will effect immediately me that's why I hesitate to use
My Idli is coming out yellow in colour. I don't know why.
Hi...I hope you are using Eno not baking soda, because sometimes by adding baking soda it gets light yellow
thnks
Rice flour is easily available but not urad dal flour i looked for it at andheri but the shopkeepers tell head dal flour is never available and the chakkiwala does not powder and give. Please help me and if I have to grind then what will be the quantity. Tks
Hi Juli.... here the proportion is 1 : 1/2 But if you are taking urad dal seeds than take 1 & 1/2 Cup rice flour , Urad dal seeds 1/2 Cup + 1 Tsp methi seeds.
Just for your reference, if you ever go to south mumbai, many stores are selling urad dal flour in fect all kind of flours, always keep in kitchen, cooking becomes easy. I am going to make one video in 3 to 4 days, showing materials to keep cooking very quick & east, so please do watch. Thanks.
CLICK HERE: th-cam.com/video/VczSn2ZnF9c/w-d-xo.html
Hi..Juli, let me know , how your idli came out.i will be happy to hear from u.
Juli Martis
can we leave to ferment overnight this flour batter if we do not have eno ?
Yes you can ferment, and after fermentation, add LITTLE of baking soda while making Idli. try with samll quantity, i hope you like.
oooh looks delish auntie
Thanks Mara.
Thanks for the ,easy and fast Idly recipe
I am glad you liked it, check my INSTANT UTTAPA. you might enjoy.
Nilus Healthy Cooking (Vegan)
venkatesh bat
subscribed :) love ur recipe... u r sooo sweet...
Thanks. Check Instant Dosa, You will surely enjoy.
Very simple and helpful
Thanks.
nice
not getting audio
nice &easy but u have to grinde dal or u get from shop ready
i get both the flour ready , no grinding.so becomes easy and it tastes yummy.....
I think its becomes tangy..
Try it, hope you enjoy.
eno*
Thats not half a teaspoon. It almost a 1 table spoon .
Instead if riceflour why should'nt we use brownrice flour with unskinned urad dal far more fiber , plain riceflour has got empty or zero value to it except added fat.
Thanks Laxmi, i will try.
+Nilus Healthy Cooking (Vegan) Thank you,now a days we can get these brownrice flour in the organic section. Of the grocery stores.
good to know, thanks
Nagalaxmi Visveswaran
Waiting for your reply
🕉🕉🕉🕉🕉🕉🕉🕉🕉🕉🕉🕉🕉🕉🕉🕉
Natural fermentation is good for health !!! I dont know if this Eno idly will maintain good health in long run...... modernisation ,ooooops
Hi....Mercy , you are right about natural fermentation , Eno is also not bad , The fast acting effervescent fruit salts, used as an antacid and reliever for bloating, flatulence, stomach gas .
u have to wait for 1 hr other than the cooking time n then u dare to call it "INSTANT"????
Hi..Pragya , here u don't have to go through long procedure like soaking..grinding..fermenting..which take 1 day.
Eety
its not instant if u have to keep it for 1hr
You don't have to keep it for an hour, if u want u can instantly make that time , because its flour.its the same result.
Nilus Healthy Cooking burr
Because you gave me to past, why, am I that worthless
Mn u. M
A
I
Your Programm is GOOD.
nice
Thanks
thnks