निशा जी आज मैंने आपके तरीके से इडली बनाई घर में सबको बहुत ही पसंद आई, निशा जी आपकी रेसिपीज बहुत आसान और टेस्ट भी परफेक्ट आता है। आपका बहुत बहुत धन्यवाद
As a Hindi learner, can I just say this channel is just wonderful - you speak Hindi clearly and slowly so it's easy for me to follow, plus I'm getting better at my Indian cooking skills, so all good!
Really its great experience with me I was make dosa first time 🥰 and Thank alot for guidance ❤️I have no mummy 🥺but still I make any racipe I am seing my mother in your's portrait ❤️😘 A big hug for you 🤗🤗🤗 from my side 😊.
Thankyou for this video and step by step instructions. I made Idlis today using fermented rice and black gram. They taste delicious and are very soft :)
Or han mam maine aapke batay anushaar chhole bhature bhi banay the wo bhi bhut hi pasnd kiy bhut hi tarif mili ... ...dono recipe mai aapne onion nhi daala phir bhi dono bhut testy bane ..... Ab to mam mai sab aapki hi recipe bnaugi ...
I learn cooking only because of you Mam... thank you so much .. such simple recipes , explained very well and lot of varieties are there .. really thanks 🙏🏻
Ma'am main video pause karke comment kar rahi...apka bolne ka tareeka bahut accha hai...dhyan se bolti hai aap ...sab ekdam clear samajh ata hai..thank you ma'am..❤
Hi Nisha ji...i made this batter but yesterday after following ur process...after keeping full day n night it didnt double up the quantity but i saw a layer of fermentation on top....here the weather is summer but my home is not that much hot...so should i keep it for more hours???now i covered it with blanket n kept near fan heater...is it good to do this way???plss reply.Thank u so much.
Once when i prepared the batter, the batter turned out to be somewhat thin consistency after fermenting. I added ragi flour to make it thicker and steam it. It turned out well with with brown color idli.
I wanted to know that if we can store fermented batter in refrigerator or not. And for how long we can store it there. I got my answer. Thank you, Ma'am.
Maine normal rice se banaya ye first time. Thoda darr bhi tha ki kahin kharab na hojaye , par acha bana. Lockdown mein mere pas UDad ki safed dal nahi thi, to Maine chhilke wali Kali dal mein banaya. Maine dal bhigaane k baad usme se chhilke Nikal diye. Idli thodi cream colour ki bani, lekin taste mein bhaut achi thi.
Mam idly mam cooker mein se Idli Jab Ham spoon se nikalte Hain tab Idli Tut Jaati Hai Ya FIR choor choor Ho Jaati Hai iska Sahi Vidhi bataiye Jo Nahi Tute
Super soft madarasi Idli recipe 👇👇👇👇 Salem Idli Rice 400GM Round urd dal 100GM Poha 50GM 1/2 GLASS cooked rice (125gms) sago big size 25GM 1 spoon methi 1 spoon jaggery (add while grinding) Fermentation required 18 hrs in rainy season in summer 12 to 14hrs While grinding urd dal use ice water only (Keep the urd dal in fridge 2 hr before grinding) Asher washed Dal the soaked water use for grinding) The rice should be grinded RAVA type , not paste .. Incase using rice Salt should be added before cooking not after grinding.. (Use soked dal water to grind)
Hi nisha maam i keep trying ur recipes maam but my idlis are not coming out soft i follow all ur instructions still.....i am unable to get idli rice so i use gulabsoru rice which we eat at home please help me so i can make soft and spongy idlis.i make idlis in microwave since its faster
Apki btayi hui recipe se khana bnati Hu m to ghr m sb log mujhse mere khane s bahut khus rhte h khane ki bjh s main sbki ladli Hu....thank you so much ma'am
Maybe. You can try it and let others know how it comes out. Frist try a small batch. In this video, she is saying the grind the rice to fine paste. But in other channel videos, they are saying, dal should be ground findely and rice should be little coarse when grinding. If you follow this method, then you CAN'T grind dal and rice together rice should be coarse grind while dal should be fine grind. If you grind both together, then this batter maybe good for dosa but not for idli. I have watched a video where the chef is saying she always grind both dal and rice together and there is no problem. You can try in small quanity first.
Madam namaste .madam maine apki idali recipe try ki bahot achi bani.madam 5 member ke liye kitana chawal ,kitana urad dal,aur kitana methi dana lagega.
Hii mam .. Maine idli ka better rat bhar rkha fir bhi usme fermentation nhi huaa wo phula nhi or usme mein poha dalna bhi bhul gai .....kya poha subh dal sakte hai better mein
यहां-वहां भटकने से अच्छा है सीधे निशा जी के पास आइए और सभी problem solve.... Ma'am u r genius... Hats off to you.... Thank you so much ye channel start krne k liye
निशा जी आज मैंने आपके तरीके से इडली बनाई घर में सबको बहुत ही पसंद आई, निशा जी आपकी रेसिपीज बहुत आसान और टेस्ट भी परफेक्ट आता है। आपका बहुत बहुत धन्यवाद
Most welcome 😊 *Paramjit Kaur*
As a Hindi learner, can I just say this channel is just wonderful - you speak Hindi clearly and slowly so it's easy for me to follow, plus I'm getting better at my Indian cooking skills, so all good!
Thank you *Semantic Samuel*
@@nishamadhulika 347k7u
@@nishamadhulika týþþgt5t
Bahat shukriya apke jabab ke liye. Ham apki guidance ko acche mante hein. Uske bad jo kam karna padega ohi ham janna chahti hoon. Kindly help kijiyega
*Aaj mene bana kar dekhi h bahut achhi bani thaku you so much nisha mam*
Thanks n welcome *Foodical Ridhika*
Aapke sare tips and recipes bhut Acchi hoti h mam... Thanks
2024 me dekhne vale 😅
Thanks n welcome *@namrtatiwari7144*
Main bhi😅😅
2026
👌👌
Main bhi 😅😅😅😅
Really its great experience with me I was make dosa first time 🥰 and Thank alot for guidance ❤️I have no mummy 🥺but still I make any racipe I am seing my mother in your's portrait ❤️😘 A big hug for you 🤗🤗🤗 from my side 😊.
Thanks n welcome *Farha Shakeel*
Watch in 1.25x you will thank me later 🤣🤣
Thanks bro ✌✌✌
Thanks😂
Ya bro
2 would be even better
Yes,it feels like she is Normally speaking in 1.25x 😂lol
Thankyou for this video and step by step instructions. I made Idlis today using fermented rice and black gram. They taste delicious and are very soft :)
You're welcome Aastha Sharma
Main iss recipe ko Banakar dekha tha Ye bahut Achcha banaa tha. Really it's taste is owsam. Thank you.
Thanks n welcome *Rita Barnwal*
Hi mam ,,,I tried idli recipe first time nd its through yours channel,,,,wonderful experience,,,,
Dear my batter gives foul smell of methi...is it common or??
Please tell me now..
@@midzy430 no sir it was a headache for me as well as well as it turns out to be so bitter
@@manasvipawar1429 dear Im not sir...I'm teen....btw u r right it was a headache for me too😂
Thank you Nisha ji for your tasty recipes
In this idli batter can I use rice flour??
Most welcome 😊 *meenu Chopra*
Aaj mene bhi bnai bhut acchi bni thanku mam ❤
Bahut bahut dhanyawad *@seeemapatidar5175*
Mam your behaviour is very good .
You LEARNING style is adorable
Thank you very much, *Nandan Mahara*
Mam I tried it at home ...it was delicious thank you so oooo much mam. You kept my respect in front of family .....thank you god always help u
You are most welcome *Shoaib Attar*
😄
Or han mam maine aapke batay anushaar chhole bhature bhi banay the wo bhi bhut hi pasnd kiy bhut hi tarif mili ... ...dono recipe mai aapne onion nhi daala phir bhi dono bhut testy bane ..... Ab to mam mai sab aapki hi recipe bnaugi ...
Thanks a lot *kailash thakur*
Love this recipe ...turns out perfect all the time...thank u😘
Thanks u madam
Thanks mam
Aapne recepie toh bata dee par aapke haatho jesa jaadu nahi aayega hamare haato me you are great
Ufff😄
शुक्रिया आप की रेसिपी आसन और परफेक्ट है 👍🏻🙏
बहुत बहुत धन्यवाद *CHAMPAJUWAL Sharma*
Nishaben if I use Poha instead of Rice would it be ok? Pleaase reply thanks.
@@nishamadhulika Thank you Benji.
I learn cooking only because of you Mam... thank you so much .. such simple recipes , explained very well and lot of varieties are there .. really thanks 🙏🏻
Most welcome 😊 *Rachana Sharma*
@@nishamadhulika Mam I used to follow you always. Too good videos
Ma'am main video pause karke comment kar rahi...apka bolne ka tareeka bahut accha hai...dhyan se bolti hai aap ...sab ekdam clear samajh ata hai..thank you ma'am..❤
Bahut bahut dhanyawad *@suchetaacharjee6803*ji aap ko
I like ur recipes because u keep it simple easy to understand
Hi Nisha ji...i made this batter but yesterday after following ur process...after keeping full day n night it didnt double up the quantity but i saw a layer of fermentation on top....here the weather is summer but my home is not that much hot...so should i keep it for more hours???now i covered it with blanket n kept near fan heater...is it good to do this way???plss reply.Thank u so much.
hmmm...thank u☺
Aap bohot achha btati he
Thank you so much, *Dindayal Gupta*
Going to try making idlis first time ever using your batter recipe 🤩. Thanks
Once when i prepared the batter, the batter turned out to be somewhat thin consistency after fermenting. I added ragi flour to make it thicker and steam it. It turned out well with with brown color idli.
Thank you mam aap bahut achha samjhate hn
Thanks n welcome *subhasish Mahanand*
may i knw ki rice and daal ko separately kyun bighona hai?..dono saath me nai bigho sakte?
Actually in Nishaji's recipe daal ko fine or rice ko coarsely blend karna hota hae..isiliye unhone alag alag vigoye hae.
Actually I liked your smile when you started the video. And nice batter too.
Nice dp
Wow dp
Nice up
Nice dp
Hello
Mam aapke btayanusar mai kal idali banai ....such khau n mam phli baar itni acchi idli bani ...ghar me sbhi ko bhut psand aai ...thanku mam .....
Thanks n welcome *kailash thakur*
The way you shares the recipes is awesome to get in, in our head
🙏🙏Idli Batter ki recipie ke Liye lots of thanks Nisha Ji 👏👏🙏🙏
Hello mam apki all recipe s bohot hi acchi hoti hai, mam ration ka chawal idli ke liye use kr skte hai kya
Jee ha kar sakte hai
I don't trust anyone's recipe. I came straight here for the perfect one. Thanx mam I will try this.
Thanks *Mariya Shaikh* , try it out and give us your feedback on its preparation.
@@nishamadhulika The dosa was perfect and crispy, added baking soda and salt as well. Thanks again. ❤. GBU.
One question for you Nishaji what's the meaning of Methi in Idli better?
It’ll help to good fermentation just add methi in Udal daal vessel
Mam m aapki her recipe try kerti hu or sebko bahut acchi legti hai ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤sthanks
Bahut bahut dhanyawad *@ushaverma1938*
your voice is so sweet n good recipe mam.. god bless you...
Shaadi ho gai
Aunty aapki voice is so sweet my daughter likes a lot
Mam mery idli and dosa mast bni hai thanks Nisha ji
Thanks n welcome *@ushaverma1938*
I am trying this recipe in rainy season 💃💃
Thank you so much, *funny or trending videos 😁*
Me too😊
@@001abhaykumarmaurya6 😁😁
👍 Ur voice and ur vlog amazing chef mam thanks u so much 😊 👍
Mam main aapki sari recipe dekhti huin aur try bhi karti huin aapka samzane ka tatika bahot attcha hai
Thank you very much, *Yashwant Chaudhari*
I love your channel aur main aapki channel se bahut kuch Sikha thanks
Nisha Madhulika vade
we all enjoy your each EPISODE
Sudha Sudha
Sudha shukla Sabin
Sudha shukla in
I really lov all ur recipes mam........
Nic
I wanted to know that if we can store fermented batter in refrigerator or not. And for how long we can store it there. I got my answer. Thank you, Ma'am.
Thanks n welcome *Rise and Shine*
Gmng such a sweet way to explain❤️🥰🙏🙏
98890
All your recipes are too good and very tasty and also it is so easy to follow your method
Thank u nisha aunty ...Sasural me sasu ma ka pyar just because of u... Lv u:)
Jaital Kanu Rathore, You are most welcome
Maine normal rice se banaya ye first time. Thoda darr bhi tha ki kahin kharab na hojaye , par acha bana. Lockdown mein mere pas UDad ki safed dal nahi thi, to Maine chhilke wali Kali dal mein banaya. Maine dal bhigaane k baad usme se chhilke Nikal diye. Idli thodi cream colour ki bani, lekin taste mein bhaut achi thi.
2:34 ma'am aap kaunsa food processor use karte hain?
Please suggest one.
bajaj..
Rice 3 cup
Udat dal 1 cup
Methi dana 1tsp
20 hours ferment
Meethi dana to aap ny add kia he ni
Thanku mam itne achche se batane ke liye mai aap ki video dekh kar bhut sari chij bnayi wo bhut badhiya so thanku so much mam ❤️🙏
Thanks n welcome *soni Kumari*
Mam idly mam cooker mein se Idli Jab Ham spoon se nikalte Hain tab Idli Tut Jaati Hai Ya FIR choor choor Ho Jaati Hai iska Sahi Vidhi bataiye Jo Nahi Tute
Oil lagao idly banene wale mai fir kbhi asa nhi hoga
Mam some time my idlis become hard what must be the reason
Thank you mam......apki videos dkhkr he m Different recipes bnathi hu
Thanks n welcome *shikha dhiman*
Super soft madarasi Idli recipe 👇👇👇👇
Salem Idli Rice 400GM
Round urd dal 100GM
Poha 50GM
1/2 GLASS cooked rice (125gms)
sago big size 25GM
1 spoon methi
1 spoon jaggery (add while grinding)
Fermentation required 18 hrs in rainy season in summer 12 to 14hrs
While grinding urd dal use ice water only
(Keep the urd dal in fridge 2 hr before grinding)
Asher washed Dal the soaked water use for grinding)
The rice should be grinded RAVA type , not paste .. Incase using rice
Salt should be added before cooking not after grinding..
(Use soked dal water to grind)
bahut badiya mam
Thanks for sharing the recipe Mam 🙏🏼👍
Thanks n welcome *@monikashah185*🙏🏼
Mam today I try to make idali with chana dal and rice but it not made spongy.. please help
Idali k liye urad dal use karte h. Chana dal nahi use karte
Pls use urad dal. And ferment it properly. U can add two tea spoon oil and a pinch baking soda before steam idli
you are the best chef
Nisha Madhulika by h my
Ap you tube ma or video send kariya
Pinki Singh Sapna Choudhary ke gane
@@AdityaSharma-tb8lg bn fffeurd
Ma'am please tag the dishes(bartan) from where you have purchased which you use in your videos, I just loved this glass bowl of idli batter 😍
Thanks *Poonam Rajdan* , for your suggestion. I will try to upload it.
Mam aap ye batayiye ki rice or urad ke batter me eno bhi baad
dalega na jese rava idli me daalte h
Plz ....... Batayiye
Hamari idli kardvi bani h or bilkul bhi achi nhi bani esa kyu
@@hunnyverma8221 methi ki wajah se
kya ham fulane ke liye ENO ya khane ka SODA use kr sakte he?
Mangesh Bhandari pagla gya h kya be ek bar soda dal k chek to kr pta lagega hahahaha
Mangesh Bhandari soda dalte he fulne k liye thoda sa
Nisha ji is video ko dekh kar hi accha idli batter bna sake thanks 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
You are most welcome *parvesh Verma*
Hi nisha maam i keep trying ur recipes maam but my idlis are not coming out soft i follow all ur instructions still.....i am unable to get idli rice so i use gulabsoru rice which we eat at home please help me so i can make soft and spongy idlis.i make idlis in microwave since its faster
bestbanahai
thank you so much
Best
Use baking soda..
Thank you anuty 👍
Apki btayi hui recipe se khana bnati Hu m to ghr m sb log mujhse mere khane s bahut khus rhte h khane ki bjh s main sbki ladli Hu....thank you so much ma'am
Thank you and welcome *Shivanya Dubey*
Ap bahut accha Khanna banate ho .
DO ANYTHING IN THE WORLD CT bi
wow i 'll try today
Mital Thacker
Aap bahot acche se batate ho.
Thank you very much, *Information Hub*
When to add salt ?
I read in a video that adding salt is helpful during summer to prevent over fermentation. I added salt after fermentation just for the taste of idli.
Thank you
Priyanka Pawar ...
Priyanka Pawar
lope
Thank you mam lv u apki recipe bott pyari hoti h nd easy bhi...ap meri favourte ho
Baarish Sintu, You are most welcome
As usually an amazing recipe 👌👌
Bell Sognodi, Thank you so much
Can we grind al together.?
Maybe. You can try it and let others know how it comes out. Frist try a small batch. In this video, she is saying the grind the rice to fine paste. But in other channel videos, they are saying, dal should be ground findely and rice should be little coarse when grinding. If you follow this method, then you CAN'T grind dal and rice together rice should be coarse grind while dal should be fine grind. If you grind both together, then this batter maybe good for dosa but not for idli.
I have watched a video where the chef is saying she always grind both dal and rice together and there is no problem. You can try in small quanity first.
Yes
Wow mam. Aap ka hor recepi muje bhut posand hai...
Mai aap ki hor video dekh ta hu...or aap ka channel ka bell 🔔 icon press vi mai ne korke rakhe hai
Thank you so much, *Supriya Roy Ghosh*
thoda jldi bola kro anty vdo ko 2x ki sped m dkhni pd ri h 😂😂
एक ऐसा ही वीडियो तुम या तुम अपनी मम्मी के वीडियो द्वारा बना कर पोस्ट कीजिए
उसके बाद फिर हम सब लोग डिसाईड करेंगे कौन कितने अच्छे से और कितने स्पीड से बोल रहा है
Tu maat dekh
Jab ye video upload hua tha tb tumhe acche se bolna bhi nhi aata hoga😂😂😂😂😂 @shrutimakeuptips
nice recipe mam :-)
+Nisha Madhulika sadar pranam aunty ji methi dana kyu dalte h plz rply
Nisha mam aap bhaut ache say recipe btate ho such main I love u mam
Thanks a lot *mamta maurya*
Wow
Nice mame
Thank you nishaji aap bahut achchi tarah ssmjhati hain.
You are most welcome *Shashi Shrivastava*
hamari idli hard Ho Jati hai ise soft karne ke liye hame kya Karna chahiye......
Nisha Madhulika RV g
Nasreen D
12minut se zyada nhi steam kare
Namak kab dalna
Nasreen D
plz add Baking powder 1 spoon
Looking for the kind of containers she has at the back ...😅
Madam namaste .madam maine apki idali recipe try ki bahot achi bani.madam 5 member ke liye kitana chawal ,kitana urad dal,aur kitana methi dana lagega.
kese pta chale ga ki better fullgaya h
Ashu Naga
🍙🍙🍨🍨thanks
Hii mam ..
Maine idli ka better rat bhar rkha fir bhi usme fermentation nhi huaa wo phula nhi or usme mein poha dalna bhi bhul gai .....kya poha subh dal sakte hai better mein
Nice better
Zubeda Limkheda jjkkkkkkk
McGill
Sri Devi
Nice
Nice
Zubeda Limkheda kjhvbk
App kush desi trike se bola kero
@@sirajdishs7620l
l
Ab kya bhojpuri me bolegi
kitne nicely samjhaya h
Bahut bahut dhanyawad *shikha*
Thank you mam .....aapki receipe mujhe bhut pasnd aata hai...
Ma'am aap ki recipe kamaal hai
Aur aap Jo aahista aahista batati hai
Bahut achcha lagta hai.
Thanku ma'am
Thank you and welcome *Mahiwal Badshah*
This is the correct ratio for perfect idli...thanks Aunty for your valuable guidance
*Ashutosh Srivastava* , it is my pleasure.
Very nice video thanks mam aap kitne acche se explain karti hai
Thank you and welcome *Priyanka Chouhan*
Thanku so much mam for dis video...I have seen other videos also bt they used Poha n sabuda n etc which I did't want to add...thnx for d recepy
Thank you and welcome *Supriya Bhagat*
यहां-वहां भटकने से अच्छा है सीधे निशा जी के पास आइए और सभी problem solve.... Ma'am u r genius... Hats off to you.... Thank you so much ye channel start krne k liye
Thank you and welcome *neetu sah*
Thank u so much mam...,🥰
If we r making dosa with the same batter...then should be add soda?
*Jasika Rastogi* , When the batter is fermented well, then there is no need to add anything else to make idli.
Beautiful tarike se samajhate hai
Thank you so much, *Ranjan Malik*
Thankyou mam! This helped me a lot today.
Thanks n welcome *@misoj2897*
Mam aapka kitchen or decoration bahot achha lga
Thank you so much, *Aman Tiwari SSR*