This Black Pepper Sauce brings the Heat - HK Style Black Pepper Steak

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  • เผยแพร่เมื่อ 25 ต.ค. 2024

ความคิดเห็น • 68

  • @FloLum
    @FloLum  2 ปีที่แล้ว +7

    You can make the steak however you like and this sauce is amazing on chicken and pork too! Happy Sunday! 💕

    • @deidregoodman6485
      @deidregoodman6485 2 ปีที่แล้ว +3

      Ok thank you happy Sunday

    • @Randy-qq8lr
      @Randy-qq8lr 2 ปีที่แล้ว +5

      Love steak also. Looks so yummy, but I am really into that sauce. I love pepper of any sort soo much. Flo you’re too funny with the ketchup. I never would have given a second thought on that. Happy Sunday ✝️😊

  • @calolson9572
    @calolson9572 2 ปีที่แล้ว +1

    My shallot dicing game just got upped - thanks! And sous vide has been on my radar for a while now - this is another great reason to go for it!!!

  • @garytru563
    @garytru563 2 ปีที่แล้ว +1

    I've never seen anything like this. Awesome sauce!

  • @ronhart8857
    @ronhart8857 2 ปีที่แล้ว +1

    The black pepper sauce, & cooking of the steak was excellent. Seeing the meat sliced with the sauce place of the meat brought it over the top! Thank you guys for sharing the recipe. Love your channel, be safe, stay healthy, & God Bless everyone.

  • @CdnChopSuey
    @CdnChopSuey 2 ปีที่แล้ว +1

    Your family is the luckiest! That looks amazing 🤤

  • @joycestone7826
    @joycestone7826 2 ปีที่แล้ว +1

    Ancient Chinese secret, cracks me up……mmmmmmm, can’t wait to try it!

  • @patrickmchargue7122
    @patrickmchargue7122 2 ปีที่แล้ว +1

    And I bought a steak yesterday. Good timing!

  • @99zanne
    @99zanne 2 ปีที่แล้ว

    Yes, mooing is good, and a quick pass over the fire is ample! TFS.

  • @LRE888
    @LRE888 2 ปีที่แล้ว +1

    I will make the Black Pepper Sauce next time when we have steaks thanks Flo! You did it again! Another 👍👍

  • @ZohrehMW
    @ZohrehMW 2 ปีที่แล้ว +1

    Thank you so much for the sauce recipe. I had this sauce at John Howie steak house years ago and I loved it, didn't think I could make it at home.😍
    We've been using our sous vide for the past 7 years and since then it's really rare for us to order steak when we go out too.

  • @paisliesplace3921
    @paisliesplace3921 2 ปีที่แล้ว

    That looks so delicious! That is smart to cut the steak instead of serving each their own. I am going to start doing that as well. Great video. Thank you!! 😊

  • @glendurant911
    @glendurant911 2 ปีที่แล้ว

    very nice looking sauce,thank again.

  • @andreapage2367
    @andreapage2367 2 ปีที่แล้ว +1

    "The peppercorn sneak-attack" awesome dude & Flo ✝️🥩

  • @tonyn152
    @tonyn152 2 ปีที่แล้ว +1

    Wow! This looks so good! My mouth is watering! Time to bust out my Sous Vide and a couple steaks from the freezer. Will be making this for sure. Thanks!

  • @bobsamchuck
    @bobsamchuck 2 ปีที่แล้ว +1

    That looks delicious thanks guys for sharing

  • @cookwithevevoon2518
    @cookwithevevoon2518 2 ปีที่แล้ว +1

    I love beef and I love this recipe because I will never take a whole piece of steak, even if it is all paid for when you have sit down dinners on Caribbean cruises. This way of eating beef will be ok. Will try your method of cooking. Thanks.

  • @billythekid2050
    @billythekid2050 2 ปีที่แล้ว

    Great idea Flo, pepper steak is sometimes hard only because I was bbq it, and I found it kinda dry and over-powerd your way it keep it juicy..

  • @pjwroblewski
    @pjwroblewski 2 ปีที่แล้ว +2

    Flo I love your channel. I am the son of a meat cutter. The term "butcher" used to make him angry. Technically butcher is the person at the slaughter house. A meat cutter is who prepares what you purchase at the store.

    • @FloLum
      @FloLum  2 ปีที่แล้ว

      Good to know!

  • @beverlyhelix8020
    @beverlyhelix8020 2 ปีที่แล้ว +1

    I may have flipped out but I am smelling that delicious gravy 😋!!!

  • @irishpixierose
    @irishpixierose 2 ปีที่แล้ว +1

    This sounds delicious! I love black pepper & the sauce/gravy would be fabulous on the steak. I love it when my son sous vide the steak. And if something comes up, it will hold the steak at that temperature for hours. He loves rice with his steak and we do to. But sometimes I enjoy a baked potato with a salad, and sauteed mushrooms on the side. Your left over steak would make a delicious sandwich the next day or with leftover rice. I'm going to have to get my son to sous vide steak!!

  • @artglue2
    @artglue2 2 ปีที่แล้ว +1

    Yum! Looks great!

  • @iluminadavasquez7472
    @iluminadavasquez7472 2 ปีที่แล้ว

    This looks really yummy 😋. But I couldn’t get the name of the device you used to cook the steaks in…I too am firm believer in that you must have the right kitchen tools & gadgets to cook & make your life easier.

  • @Sanderly1820
    @Sanderly1820 2 ปีที่แล้ว +5

    I've been a chef for 27yrs, I was probably the last chefs in the UK to be trained in classical french as more modern techniques as put classical French on the back burner, saying that I do believe there's a place and time for gastronomy cooking as more classical. Yes, sous vide cooking is easy but you can still overcook your food, when the food is removed from the water bath unless it's placed into an ice bath that plastic pouch will continue to cook your food, the same goes for searing your steak after getting the perfect medium. Because of the way souvide works, in theory, you can keep your steak in a water bath for hours or days and it still will be that perfect medium, but it's not like that. The longer you keep the food in the water bath, the water will either make meat go mushy or dry fish out
    Saying that most people will have souvide in their kitchens and it's used most days, yes your dishwasher can cook the perfect steak, just clear out the dirty dishes first, then pop your bagged steak onto a glass cycle and there you have a medium steak

  • @jonesbub1
    @jonesbub1 2 ปีที่แล้ว +1

    Now I’m really hungry!! That sous vide cooking is just amazing and the sauce to finish it off looks just perfect. Oh, and I LOVE the torch! I’ve only used mine for crème brûlée. Steaks are now in danger!! TFS, Sharon🤗🇺🇦

  • @deidregoodman6485
    @deidregoodman6485 2 ปีที่แล้ว +2

    Look very delicious 🤤 😋

  • @ALWhiteAuthor
    @ALWhiteAuthor 2 ปีที่แล้ว +1

    I ended up getting the Anova because I'm not the only one that uses it so we need to be able to operate it without the app.
    But, yeah... pan searing after sous vide can get a bit splattery. I think we have the same torch.

  • @JamesLaceyJr
    @JamesLaceyJr 2 ปีที่แล้ว +1

    I have an 8qt instapot duo that does sous vide , i have not used it yet but I have rip eyes waiting. :)

  • @walterstrahota2956
    @walterstrahota2956 2 ปีที่แล้ว +1

    I thought I needed another kitchen device until I checked the price. I’ll stick with old school cooking technique for the steak and try your sauce. Thanks Flo.

    • @FloLum
      @FloLum  2 ปีที่แล้ว +1

      There are less expensive options. I’ve had mine for about 5 years now and it has more than paid for itself on steaks alone. But if you have a favourite way of making steak, do that! 🥩

    • @gelwood99
      @gelwood99 2 ปีที่แล้ว +1

      Costco has deals on a sous vide that is less than the Joule and it can be used for many more things than cooking steak. Perfectly cooked pork or chicken or even veggies. Google the technique and not just that brand tool.

  • @VossH2O
    @VossH2O 25 วันที่ผ่านมา

    Saw this recipe. I modified a kittle by adding ShaoXing Wine with the sauce

  • @shaunah.creations9233
    @shaunah.creations9233 2 ปีที่แล้ว

    That looks good. My husband and I would love that. We just bought a small eye round steak for $3 between the two of us for a meal this week. It was the perfect size 😃

  • @PilotMcbride
    @PilotMcbride 2 ปีที่แล้ว +1

    Hey! That’s my secret gravy recipe, 🤣🤣🤣🤣🤣.
    Top dollar value.
    👏👏👏 👋👋👋

  • @colleenbeamer6403
    @colleenbeamer6403 2 ปีที่แล้ว

    The finished dish looks *absolutely* delicious! 😋😋😋Was hoping that you would provide a link to your mortar and pestle in your list of kitchen gear. 😊

    • @FloLum
      @FloLum  2 ปีที่แล้ว +1

      Just added!

  • @omaerin3529
    @omaerin3529 2 ปีที่แล้ว

    Flo your recipe looks great. The tool is a bit expensive, and we don't really eat steak that often, although I love it. Thanks for sharing. Stay well and safe.

  •  2 ปีที่แล้ว

    Bạn làm các món ăn nhìn rất ngon, mình rất thích

  • @GradeBmoviefan
    @GradeBmoviefan 2 ปีที่แล้ว

    At minute 4:50 -- Flo says : I have time..... -- ...And the entire world let out an audible GASP!!! 🤣👍 ~Sharon

    • @FloLum
      @FloLum  2 ปีที่แล้ว

      🤣

  • @kittyhasclaws2807
    @kittyhasclaws2807 2 ปีที่แล้ว +2

    Lol, I can hear your kitty. She wants steak too.

  • @connieheadley7559
    @connieheadley7559 2 ปีที่แล้ว +1

    Yummmm, have you got a link for that amazing thing you used? I don’t know how to spell it

    • @FloLum
      @FloLum  2 ปีที่แล้ว

      My kitchen tools can be found in the description of all my videos. Assuming you mean the Sous vide device: geni.us/JouleStainless

  • @rnilson1501
    @rnilson1501 2 ปีที่แล้ว

    flo I just got ur cookbook and I cant find the beef and noodle u did

  • @LindaWYorksUK
    @LindaWYorksUK 2 ปีที่แล้ว

    Swap for swap for your knowledge, think wuster (as in muster), for Worcestershire sauce, or as we in the uk call it, Lea & Perins, or ‘wuster’ sauce, because we don’t like the mouthful title either!!! Thank you for your lovely recipes 😊 x

  • @lobilly
    @lobilly 2 ปีที่แล้ว +1

    黑椒汁牛扒,Yum! It's been a while since you sous vide in front of the camera. Is the blow torch any different than those at the hardware store?

    • @FloLum
      @FloLum  2 ปีที่แล้ว

      Every torch is different. Personally I want something stronger!!

  • @Lilmommabear4
    @Lilmommabear4 2 ปีที่แล้ว +1

    If you still want it Mooooy 😂😂😂 we like are steak medium well-medium rare!

  • @kittyhasclaws2807
    @kittyhasclaws2807 2 ปีที่แล้ว +1

    Flo, I have a question about garlic. Is it always cooked just until fragrant, or is there other ways too? I've roasted garlic before too, but would love some tips

    • @FloLum
      @FloLum  2 ปีที่แล้ว +3

      Over the years, I have learned not to cook garlic as long as onion so I always add it after cooking the onions (as I often use them together, especially in Asian cooking). How you use it depends on how you want the garlic in your dishes. Sometimes I just smash a clove and use to flavour oil or dish without wanting the bits. Sometimes I cut a whole bulb in half and stuff a chicken and sometimes a whole bulb is roasted for spreading on bread or used as roasted garlic. Hope that helps.

  • @kennethwu115
    @kennethwu115 2 ปีที่แล้ว +1

    I love a good steak 😯🤤

  • @MegaFortinbras
    @MegaFortinbras 2 ปีที่แล้ว +1

    How about, instead of catsup, a bit of balsalmic vinegar? A bit of acid, a bit of sweetness.

  • @shadimurwi7170
    @shadimurwi7170 2 ปีที่แล้ว

    Wow

  • @julie5310
    @julie5310 2 ปีที่แล้ว +1

    Flo, what vacu-seal do you recommend?

    • @FloLum
      @FloLum  2 ปีที่แล้ว +1

      I’ve been using the Foodsaver from Costco. Works well enough for me. 😊

  • @janettanaka2894
    @janettanaka2894 2 ปีที่แล้ว +1

    Hi Flo & Dude…..O.M.G. That is all…….. 😋

  • @GranMaXoXoFly
    @GranMaXoXoFly 2 ปีที่แล้ว

    What is 1.5tsp whole black peppercorns equivalent to if I’m gonna grind my pepper straight from the bottle instead of using a mortar and pestle?

    • @FloLum
      @FloLum  2 ปีที่แล้ว

      About the same.

  • @myrddenbebopper3674
    @myrddenbebopper3674 2 ปีที่แล้ว

    I have thyme, so I'm just going to chop it up. lol

    • @myrddenbebopper3674
      @myrddenbebopper3674 2 ปีที่แล้ว

      I fixed char-broiled filets mignon at Dad's house one Father's Day. I needed Jack Daniels and crushed peppercorns, flambé (which I'd never done before). Dad oversaw my making of the sauce, including lighting it afire in his kitchen. One: I did not set the house on fire and Two: it was astonishingly delicious.
      Dad left us last year at 98 years old, and your video of Black Pepper Steak brought that memory back to me in a most beautiful way. Thank you, Flo and Dude.

  • @mike97525
    @mike97525 2 ปีที่แล้ว +1

    Moooy steak😜

  • @teridumbrigue7643
    @teridumbrigue7643 2 ปีที่แล้ว

    seize is the word?

  • @AZMarine513
    @AZMarine513 2 ปีที่แล้ว

    We are always disappointed with steaks from restaurants. Steaks cooked at home are far better, hands down.

  • @zzzkwann668
    @zzzkwann668 2 ปีที่แล้ว

    You r real chef! Cuz u don’t have make up on you😊but look till end I think it’s a little bit too far for steaks 🤔

  • @pat412pear
    @pat412pear 2 ปีที่แล้ว

    Silly Dude, shallots are measured in "monkey paws" not thumbs.

  • @robiuk666
    @robiuk666 2 ปีที่แล้ว

    All lovely like every your recipe BUT let me just point out one little thing: you don't pronounce Worcester(shire) sauce "wooster-shire sauce", or "wooster-sure", but simply "wooster sauce". Greetings from United Kingdom. xxx