How To Make Liberian Chicken Greens | Water Spinach
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- เผยแพร่เมื่อ 16 ก.ย. 2021
- Liberian chicken greens is a delicious dish that goes well with rice. Other names for this vegetable includes water spinach, swamp cabbage, river spinach. Water spinach can be found in your local Asian market or farmer’s market.
Let us know in the comments below if you’ve tried this? If so, what is it called where you're from? #waterspinach #chcickengreens #chinesespinach
Interested in a particular recipe we haven’t share yet? Let us know below.
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WANT MORE FOOD?
🍃 🍚 Liberian Fried Spinach: bit.ly/3qCEbbO
🌶 🦀 Liberian Pepper Crab: bit.ly/2VfpcZA
🍗 🥘 Saffron Chicken: bit.ly/3hvlPW9
🍗🍛 Liberian Fried Rice: bit.ly/3xboTgt
🍤 🍚 Easy Shrimp Fried Rice: bit.ly/2SFMozk
INGREDIENTS
Star of the show:
Chicken greens (Water Spinach)
Meats:
Smoke Turkey
Pompano fish
Chicken feet
Chicken
Ribs
Seasoning/oil/pasta/other:
Sodium bicarbonate
Habanero pepper
Chicken Bullion
Crown cubes
Black Pepper (1 tablespoon)
Vegetable oil
Vegetables/fruits:
Dried Palm butter leaves
Fresh basil leaves
Onion - แนวปฏิบัติและการใช้ชีวิต
I've been looking for this recipe for yearsssssss. Finally! Thank you so much❣️
Yummy 😋😋
Thanks for watching!
Nice presentation of LIB food and great content🙌🏿
This comment means more to us than you know. Presenting LIB food in an organized and engaging manner is one of our main goals. Thank you so much for watching and commenting, please share with others.
@@JestineDennis you’re doing soooo good! Im so glad you popped up on my feed. Keep delivering top notch quality and all your hard work will pay off. Subscriber for life♥️
@@MyEviee Thank you 🙌🏾
Well done mix chop for making me hungry, and taking me back to Liberia.
🙌🏾 …Thanks for watching!
Good
Do you have a Cassava Leaf recipe?
Coming soon!
It looks delicious. But bouillon cubes, maggie powder are the same just different term. So it seems like there’s A LOT of sodium. Maggie and baking soda is HIGH sodium. You all don’t cook with garlic and other seasonings besides maggie ??
There are different flavors and sodium levels in maggi/crown cube and bouillon powder. As you can see in the video , I used shrimp flavor crown cubes which has a lower sodium level than the darker color maggi cube and chicken bouillon. I personally use these seasonings to help keep the authentic flavors and simplicity of Liberian cuisine . However, you are welcome to season this meal or any other Liberian meal to your taste. Thanks for the compliment of the food looking delicious.
Jestine: Oh I see. I was just wondering if it wasn’t salty with all the different Maggies 😊. I was drawn to your dish because we make it as well in my culture (Haitian) and yours looked pretty much like ours. But your seasoning of choice was a little different. Don’t get me wrong we LOVE Maggie too. However, we make homemade green seasoning in addition to the maggie and it’s absolutely delicious. And yours looks mouth watering as well. I LOVE Liberian Palava sauce too😋. We called it LaLo (pronounced LAH- Low).