Fish Congee / Porridge ● Homemade Recipe [Simple & Easy]

Fish Congee / Porridge ● Homemade Recipe
Ingredients:
1 piece Garoupa Fish Fillet (about 500g)
1 inch Ginger
2 cup rice (rinsed and cleaned)
Salt to taste
To serve: pepper, sesame oil, ginger (julienne) and scallion
Steps:
Skin and debone the fish fillet
Keep the skin and bone aside
Cut the fish meat into thin slices
Marinate the fish meat with ½ teaspoon salt and pepper
Add the fish bone and skin with 10 cups water into a medium pot
Add the ginger
Boil for about 30 minutes
Strain the soup and keep aside
In a big pot or rice cooker, add 2 cups rice (rinsed and cleaned)
With 1 cup water
Bring to boil
Add the fish soup and cook for about 30 minutes
Stir occasionally
Add more water or fish soup if too dry
Add the fish and cook for about 3 minutes
Serve with julienne ginger, scallion, pepper and sesame oil
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[@hellegilbert3000]

Delivious, thanks for sharing.

[@warrenokuma7264]

This is what my mother makes when I get sick. Cures me right up.

[@PolynHoare]

Wow ang yummy naman yan fish congee . Full watched

[@shabchique7149]

i just threw everything all in at once and then I watch your video😁

[@ABCeftjsktgjwkalhhrjt]

Thank you for the recipe and how to cook it 💗💗😝
Very appreciated it!

[@lotapakarang9819]

Thankyou for sharing 👍

[@bcharlie8601]

Nice!! I will try to make this weekend. Thank you for sharing

[@leaping_willow_0]

This looks soooo gooood (mouth is watering)

[@Talk2WandaVision]

This would be much better without the music

[@christinemaddy6164]

Nice. Thanks for sharing😄

[@sharingringanseputarkesehatan]

Thankyou

[@andrewyung6599]

Which Asian country way of making this porridge?

[@robintang7304]

What’s the music from?

[@ninjalightning2631]

You people making music videos or recipe.?