Oh wow, of course Im very familiar with the other 3 pasta dishes but this one Ive never seen or heard of and what a shame because it looks magnifico. Thank you very much for sharing this dish with us - cant wait to try it 😊🌸💚🌸💚🌸💚🌸😊
@BlackCatKitchen I absolutely will and thank you for the response! I'll have to make this one since this one is the only one of the Roman pastas that you've made. When pay day comes I'm gonna go out and buy the ingredients and a nice bottle of wine to pair it with. I love your videos! We have a lot of chefs on my father's side of the family. Cooking is just in our blood. There's nothing better than working all day on a meal, everyone takes a bite and ends up loving it. Nothing is more rewarding.
O that looks so good. I can imagine the flavour. The guanciale fat cap and seasoned trimmings I'd render down and use for stock or a soup. Love Gordon's and Kiki's captions. It's nice to see them getting involved 😻😸 Another great recipe for me to save. Cheers Daniella 👍🤤😀
I thought you might like this one, John! It’s a classic for a reason! Sorry I’ve been a bit slow to respond! We’ve been away on holidays, and am now at an out of town conference! Busy bees! But I always love seeing your comments! Kiki and Gordon say hi! Well, they meowed, and I think that’s the same thing!! 😻😻😻🤣
Brilliant production of this recipe, as well as the video. Tell Mr. Cameraman I said that please? Great looking dish, always appreciate your knowledge! Is that a carbon steel pan? It is about all I ever use!
Oh wow, of course Im very familiar with the other 3 pasta dishes but this one Ive never seen or heard of and what a shame because it looks magnifico. Thank you very much for sharing this dish with us - cant wait to try it 😊🌸💚🌸💚🌸💚🌸😊
I'll be making all 4 of those legendary pastas for a family dinner sometime. Can't get enough of pasta
Yes!!! Love this! I have recipes for all 4, but I've only filmed 3 so far!! Cacio e pepe is next! Let me know which one you make first!! 💗😻
@BlackCatKitchen I absolutely will and thank you for the response! I'll have to make this one since this one is the only one of the Roman pastas that you've made. When pay day comes I'm gonna go out and buy the ingredients and a nice bottle of wine to pair it with.
I love your videos! We have a lot of chefs on my father's side of the family. Cooking is just in our blood. There's nothing better than working all day on a meal, everyone takes a bite and ends up loving it. Nothing is more rewarding.
You make this look so good -- you always do this. I'm going to have to try it.
Let me know what you think of it, Val! I know guanciale can be difficult to find in the US - or it's really expensive! 😿
O that looks so good. I can imagine the flavour.
The guanciale fat cap and seasoned trimmings I'd render down and use for stock or a soup.
Love Gordon's and Kiki's captions. It's nice to see them getting involved 😻😸
Another great recipe for me to save.
Cheers Daniella 👍🤤😀
I thought you might like this one, John! It’s a classic for a reason!
Sorry I’ve been a bit slow to respond! We’ve been away on holidays, and am now at an out of town conference! Busy bees! But I always love seeing your comments!
Kiki and Gordon say hi! Well, they meowed, and I think that’s the same thing!! 😻😻😻🤣
This looks so delicious ❤❤
Thanks Kimberly!! 😻
OMG, since YESTERDAY, I've been hungry for something just like THIS...and it's still 3 hours to lunch time here!
I love carbonara, but I’ve never heard of this before. Another recipe im saving to try soon. Thx dani
Hope you enjoy it! 😻😻
Brilliant production of this recipe, as well as the video. Tell Mr. Cameraman I said that please? Great looking dish, always appreciate your knowledge! Is that a carbon steel pan? It is about all I ever use!