Osmania biscuit - By Vahchef @ vahrehvah.com
ฝัง
- เผยแพร่เมื่อ 20 ต.ค. 2024
- Osmania Biscuits are popular in Hyderabad , India as a biscuit to go with tea (chai ) . it is easy to make and quite appropriate for having with tea .this biscuts will be avilable in each and every iranicafe in hyderabad.
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Ingredients:
Butter 120 g
Sugar powder 80 g
Milk 20 ml
All purpose flour 200 g
Custard powder 10 g
Milk powder 10 g
Cardamom powder ½ ts
Baking powder ¼ ts
Saffron ½ g
Milk for wash
Directions:
Take a bowl add butter, powder sugar mix it well add milk mix it.
Take another bowl add all purpose flour, custard powder, milk powder, cardamom powder, baking powder mix all of these, this mixture add into the butter and sugar powder and mix it well like a dough.
Roll the dough into a thin sheet and cut them into round shape and arrange the biscuits in the tray, and pour the saffron mixture on top of this and bake them at 180c for 15 minutes.
Osmania biscuits are ready to eat.
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Will definitely try it..I have lived in hyd for two years and have fallen absolutely in love with the city..osmania biscuits of subhan bakery are one of the aspects of that love
Sameema Zahra always welcome to hyd 😛
Tried this recepie and it came out really very well. I just baked for 20 mins though. The recepie is very simple and easy to make . Thank you @vahrevah chef.
measurement in cups and spoons :)
1 cup sugar
1/2 cup butter
1 and 1/2 cups + 1 tablespoon flour
1 tsp custard powder or corn flour
1 tbsp milk
Thankyou
thanks.
thanks.
Arababaya Abroad . thanks
80 gms of sugar is 1 cup?
Proud to being Telanganite from hyd
Jai Telangana state
Deccan culture
I made vth exact measurements wovvvv...simply superb flavour of custardpwdr n butter, milk powder yummy mouth watering...just 😋😋😋😋
Vahchef , could you post a recipe on the famous fruit biscuit of hyderabad the one we get at Karachi bakery, On my trip to hyderabad I had purchased those biscuits n fell in love with them, I miss them a lots thanks
I tried this one n seriously it turned out awesome der was jst a ltl diff i needed to add more than 200gm of flour to get dough consistency.....rest is same as said by vah re vah chef.....thank u soo much
Hi Chef,
The Milk powder you mentioned is a coconut milk powder or sometime different?Please clarify.
लय भारी वाटली बिस्किट्स रेसिपी... धन्यवाद सरजी...🌹🌹🌹🌹🌹💝💝
Bravo dragi izgleda ukusno hvala za tecept
nice. i have learnt a lot from your videos. always show how it has cooked inside by breaking it when making such cookies and cakes.
You are great chef, I love your recipes, and whenever I make butter chicken my family and friends love it, (even though I don't eat chicken), it comes perfect. Thank you very much for the awesome recipes
You are the best...I been following your recipes for more than three years...N every time I cook it turns out superb...thanks a lot for taking the time to make these videos
naseeba shehim thank you for trying and pl spread the goodness with your friends
Jn
naseeba shehim fjgu
Can we make these with shortening /margarine? Sir ur recipes are superb
it turns out so good and im addictes to this cookies thank you chef for this lovely recipe 😘yum yum
I just made it now turned awesome in taste but as u told i kept on 180 degree for 15 min it turns lil black . But taste awesome
I baked these cookies it turned out great enjoyed one of my hubby's friend or say colleague came over he tasted these and said never tasted better cookies than these,Thank u ,chef u r really ,Vah nothing less than this.
Dwarakamai Wonderful.
You are one of the best organised cook videos,, simple, to the point and kitchen/scientific tips/techniques. Suggestion : Why not put the recipe ingredients as a translucent slide in the video ? U have a recipe for honey roasted nuts as done in the Caribbean ?
Can we do it with non dairy milk ? I wud luv to make it
Have to try these, looks east and scrumptious.
Chef ur recipes are always awesome... I had tried many and came out well....
If i am not going to use oven... how long should i need to bake ?
P.A.SOWMIYA ANANTHA KRISHNAN Thanks. Depends on how you are trying to bake. The best thing to do is to keep checking in between and bake till they are done.
@@vahrehvah hi
can we make this biscuits in mircowave rather in baking oven the biscuits in ur video looks Delicious i wanna try it but i m not having baking oven ......i m waitting 4 ur reply
wow I just love osmania biscuits n was missing a lot aftr leaving hyd n again I gy it bck thnk u ,I would make it n serve my my hubby n in law n show the taste of hyd
Assslamoalaikum sir kya aap btenge k aap konsa butter use krte hain? Lov from karachi
Hi,
I want to make this biscuits NOW!!! but I don't have butter stick can I use Spreadable butter for this...
hello chef ...i just want to know is there any substitute for milk powder in this recipe???
I am a diabetic person so can I use jaggery instead!
Salted butter use cheivacha yummy recipe i will try
after making these delicious cookies for how many day we can store it?
Vachef your osmania biscuit recipe is really looking very yummy, delicious and mouth watering and tasty to eat 👋😀👍👌🙏🇮🇳🎉🌹💐
Except cakes in which products eggs are used like bread biscuits etc plz tell so we avoid them during fasting
Thankx alot for this recipe . Tried and came out very yummy . But my cookies are not evenly baked some are dark in colour.may i know why?
Vachef your osmania biscuit recipe is really looking beautiful, yummy, delicious and mouth watering and tasty to eat 👋😀🇮🇳🙏🌹💐
Ummm yummy 😋
I tried these n they turned awasome
greeting you from lahore,i like you very much as wel as your cooking.u are so humble and harmony person.
+Muhammad Azeem Thanks. Happy cooking
+VahChef wellcome to lahore pakistan,please visit the pakistan, i love hydrabad culture every thing is come from hydrabad is very nafasat pasand and beautiful specilay foods biryani,jo bhi main sochta hoon woh aap bana lete ho,mujhe farmaysh karne ki zarorat hi nahi parti.
Very very nice biscuit. ...I will try
Chef... I don't have saffron. Can I do the milk wash just by plain milk or milk with elaichi powder...pls reply
Thumma- we are having a bunch of Osmanians getting together in a few days here in Atlanta. Maska biscuits and chai will add a nostalgic touch. Thanks for "inspiring me to cook". :)
sir.. na daggara oven ledandi.... kanee naku osmania biscuits ante Chala Chala Chala istam.... I wish to make them at my home..... but how??????
I like the creamy coloured texture...
Thankyou chef for the wonderful, lovely n easy homemade recipe....my biscuits have turned out yo be just perfect in taste m texture
Hii
Today I made Osmania biscuits. ..it came out very very delicious. Thank you Chef.
VAH USTAAD VAH! !!!
Huma Kushwaha Nice. Happy cooking
Thankyou for sharing your expertise to make osmania biscuits. Is it possible to make in oven pm
Pl
hi sanjay i love these biscuits a lot i want to print the recipe and add to my to cook list but i cant find the recipe on ur website can u pls give the right link pls ...
that would be really great
Should I keep on top and bottom mode in oven? Or only bottom ?
Made this today in a microwave came out very well.
Superb explanation. Very inspiring to make at home.
Thank you so much Chief for ur yummy recipes I tried one ur custard cookies it comes awesome and everyone loves thanks much and I ll try this one too
maftoona ariq Thanks. There are many more cookies recipes. Happy cooking
Soup
I will try definitely sir
Thanks for sharing
Very yammy 👌
I have tried these biscuits it came out awesome thanks vahchef
Wonderful recipes can you please tell me I have ammonia how much should I use for this recipes.and also can I use shorting instead how much I should use.can U reply me thanks
The cookies were fantastic...Thank you so much for your wonderful recipe....
Did it taste exactly same like osmania biscuits??
Fantastic idea about the safron milk👌
Hi Chef, can I just use plain milk without the saffron, as I don't have it at home right now.
Rana Razvi Yes you can
VahChef thanks! 😊
chef I like yr. way of cooking. chef is it possible to show all ingredients before cooking plz .its easy for us to know name and buy from shop.
I think the recipe you are showing is for domestic use. What should be the ratio for commercial purpose? Please reply.
instead of using custard or cornflour can we make biscuit
Sir yeh biscuit salty hote hai na???
I tried it and it was very very delicious thanks sir
Can you please post the recipe with measurement in cups
Yes that would be fine as everyone does not weighing scale
vah chif what is custard powder ?
is it that custard that we make with milk ?
For How long we can store these biscuits as it has milk and ghee ?
is biscuit ko cooker mai banasakte hain kya?plz rply
I love your's biscuits recipes chef...
Hello, can I substitute custard flour to corn flour or cornstarch?
Very very testy bisucit . Tx for recipe.
Wa laikumassalaaam.
Uncle dough,s lokng like a liquid gold ur catching , Buscuits,s lokng niic . mouth,s waterng ,Than q uncl
oh my god i have tried it and it was just delicious
Thanks alot sir☺
did they get baked???@ saba nousheen
+Jasiya Saba yea they did
+Saba Nousheen did you bake them in a microwave or something else. ..how did you bake can u tell me
I was looking 4 this recipe 4 long time
thank u 4 sharing this recipe with us
insha allah i will try it
and thanks a lot
I really like all you cooking is so wonderful ..
I tried that but cookies were not crunchy. Any suggestions? Instead they were very soft.
May I skip milk powder and make biscuits , is it come good biscuits. Thanks.
thank you very much sir...
u make every dish easier for us....ur great....
+Ameena Sultana Thanks. Happy cooking
Hi chef , can i use whole wheat powder? plz plz reply me
Plz share some healthy recipes alsoo
+vahchef I wanted to make these biscuits but measuring in grams is not possible. it would have helped if you would have given these measurements in cups coz that's d kind of measurement we all use..
I had to add some flour on the receipe, and they turned out great. Thank you for sharing
rina rajbahak Awesome.
tried the biscuits and were awesome and really yummy....
Hi chef!can u plz give d recipe of osmania biscuit in cups,tb spoon..instead of grams...
osamna buscute recpeie
Chef hello,i have convection oven.i don't know which mode is suitable fpr biscuits.pls suggest me
Hi chef, can u pls give the measurement in cups, as i am not having kitchen scale so its difficult to make the awesome cookie recipes u r showing..I really want to make these...
butter ki jagah ghee ko le sakte h??
Hi sir, if we use ammonia, how much we have to take ammonia???
What a delicious mess- to my kitchen! Converted your metric amounts to american measure but my dough was not rollable, so I made ball shaped cookies with some additional flour. I simply flattened, milk bathed and baked the biscuits ; they came out great. Couldn't find custard mix at my large grocer but a cost plus (import goods) had it. Will try out your custard cookies next, thanks for sharing.
Namaste, O.
Custard powder is made of cornflour, yellow colouring and vanilla flavouring so you can use those instead.
Hi chef! I just wanted to know if I can use skim milk powder instead of whole milk powder
Nijar Sultana Yes.
Hi Sanjay,
Awsome video of the very famous Osmania biscuites. I love these and often get these cookies when I visit India. From now on, we can make here in US now:-). BTW, you really rock chef.
I would like to make a request for one receipe which is Hyderabadi famous. Dilkush. Oh man I love that stuffed coconut sweet with bread outside. I hppe you are familiar with this receipe. Here in US, every home (including rental apartments) has big conventiional ovens. So, please post this receipe.
hi chef, you mentioned about Irani chai and i wonder what is that. can you please give recipe of that so i can impress my hubby (he loves Irani chai) also Lukhmi recipe please.....
Can u plz tell me microwave timing.i try it but dese stick on paper each time.
Is the butter cooking butter or tabled butter?
Hi Chef , what is exactly is all purpose flour. since this is very generic term, can you explain which flour is really used in biscuits manufacturing. Is it wheat flour?
+Panneer Selvam All purpose flour is Maida. Mostly this flour is used in all kinds of Baking recipes likes cakes, cookies, biscuits and many more.
instead of milk powder can we use milk?
i use Kenwood
preheating the oven is not necessary???
Thank you for the recipe. You seem very friendly
I love trying out your ecipes because it comes out good. Going to try this.
happy cooking
can i use wheat flour instead of maida
Chef, can you please share the ingredients in terms of tbsp/tsp or cups and ml... Thanks
Was about to write this.
hi chef tried the recipe it came out well except that the cookies were sticking to the sheet . I greased the tray used butter sheet and placed the cookies on it . But the cookies were sticking to the sheet . Where am i going wrong
Sir ghee vadavocha butter kakunda
excellent! first of all I was very happy to see the recipe of my favourite biscuits and secondly your short and sweet presentation i enjoyed. i will try it
Sughra Feroze Sure. Happy cooking
VahChef