OMG Lei, as if that ridiculously awesome rib eye wasn’t enough then you bust out some absolutely insane leather craft work!! Holy smokes! This is AMAZING! I’ve been doing leather work for years and my stuff ends up looking like I created it with my feet haha, but dang you have some serious skills! So professional! I absolutely love those leather pouches you made me, they are so well done and I use them for my pipes and tobacco, like a true pirate haha! Thanks so much for sharing and I’m so excited to check out your ETSY shop, woohoo! Congrats!😍☠️🏴☠️🍻👍
oh gosh wow thanks Steve! Hello you are the master craftsman! So thats an epic compliment coming from you! Thank you thank you. And im so glad you got some use out of those pouches...theyve gotten better. hopefully anyway seeing as that was the very first thing I made! 😅 Also, this steak actually is inspired by one of our favorites..you know from that british pub in Pasadena 😛 Anyway thanks for all the support as usual man. You guys seriously rock!
@@BackcountryWahine Thanks for the kind words Lei, but honestly your leather work is absolutely beautiful! I was totally geeking out watching all of your techniques and awesome tools you were using! And those first pouches you made for us are seriously probably better then anything I’ve ever created haha! So you’ve been killing it from the start! Oh man, I miss those days of hanging out at the pub with you guys! I hope one day soon we will be stuffin our gullets with ale n steak!😍😜🍻☠️🏴☠️👍
haha glad you looked it up! It really is one of our favorites. Bjork is better than the Birkir in my opinion but Bjork is a little sweeter and less punchy, so that depends on your taste. It is hard to find though! I have only found it at one place in the states, at a specialty liquor store in LA called K&L. I believe they have an online site as well. However, they stopped carrying it for a while because they were having issues with export. SO! That being said, I hope you find some! and if you do, let me know! I need to refill my supply😆
Thats a beautiful meal !! Im a forager too ! Iv been mushroom hunting in Ak for many years and hanging in Northern Callifornia and we had a huge Chantrelle flush + Lobesters and Lions main ~ Im so much looking foward to coming to big island to live again ! Foraging and some farming fishing and hunting ! Those Chantrelles are beautiful and one can use the older ones and brush the darker funky lookin stuff off with a tooth brush is my favorit cleaning tool. But I found that some of those older ones have a lot of flavor and the quality is far ranging ~ the keep very well and if you turn a very soggy wet chantrelle up side down in the fridg they can turn almost like new again as the water evaporates and the mushrooms can breath in the open ~ thank you for shairing your experances !
Oh I’m sure you’ve had an amazing variety in AK and even northern Ca! And the variety you get out there with collecting wild foods! So awesome. Those are great tips too! Thank you! Enjoy your time in HI ☺️
@@Don-ql2xs did you have a different youtube name before cause it was someone else who responded his name. but that is awesome! small world! especially in HI.
Next time for the Chantelles use small tsp of butter is plenty to start then cook till caramelized. But this meal looked restaurant quality. Impressive. N don't worry about forgetting the flint, there's always next time ;)
oh I have gone that route for sure, but those pans burn it real quick. even butter and oil combo. they just get super hot. And thank you! Im telling you, I still think about that steak. That slow smoke just really made it 👌highly recommend!
OH LETS GO!!!!!!
you da best kyle! 😄
Thanks for all sharing hunting mushrooms 🌿🍄🌿
I do love a chanterelle - but of course my favorite part was watching you make the bags!! So many steps and tools! 🤪🤪love seeing the process! 🥰🥰🥰
😘😁
Aww this is awesome!!! I'm proud of you. I love this for you. 🤯🥰 Your great!!!
Hiiii Hiipoe! Thank you! Thank you! Hope you are doing well!
@@BackcountryWahine HI 👋 I'm doing great. Love your videos, very informative and great content. I'm so happy for you. I hope your doing amazingly.
@@hiipoedemello9429 Aw thank you!! I really appreciate that! Same to you! Its been so long!
OMG Lei, as if that ridiculously awesome rib eye wasn’t enough then you bust out some absolutely insane leather craft work!! Holy smokes! This is AMAZING! I’ve been doing leather work for years and my stuff ends up looking like I created it with my feet haha, but dang you have some serious skills! So professional! I absolutely love those leather pouches you made me, they are so well done and I use them for my pipes and tobacco, like a true pirate haha! Thanks so much for sharing and I’m so excited to check out your ETSY shop, woohoo! Congrats!😍☠️🏴☠️🍻👍
oh gosh wow thanks Steve! Hello you are the master craftsman! So thats an epic compliment coming from you! Thank you thank you.
And im so glad you got some use out of those pouches...theyve gotten better. hopefully anyway seeing as that was the very first thing I made! 😅
Also, this steak actually is inspired by one of our favorites..you know from that british pub in Pasadena 😛
Anyway thanks for all the support as usual man. You guys seriously rock!
@@BackcountryWahine Thanks for the kind words Lei, but honestly your leather work is absolutely beautiful! I was totally geeking out watching all of your techniques and awesome tools you were using! And those first pouches you made for us are seriously probably better then anything I’ve ever created haha! So you’ve been killing it from the start! Oh man, I miss those days of hanging out at the pub with you guys! I hope one day soon we will be stuffin our gullets with ale n steak!😍😜🍻☠️🏴☠️👍
YAY. got as far ss the birkir birch schnapps and had to search it up lol. Not much of it here in Canada but I will keep looking!
haha glad you looked it up! It really is one of our favorites. Bjork is better than the Birkir in my opinion but Bjork is a little sweeter and less punchy, so that depends on your taste. It is hard to find though! I have only found it at one place in the states, at a specialty liquor store in LA called K&L. I believe they have an online site as well. However, they stopped carrying it for a while because they were having issues with export. SO! That being said, I hope you find some! and if you do, let me know! I need to refill my supply😆
Thats a beautiful meal !!
Im a forager too !
Iv been mushroom hunting in Ak for many years and hanging in Northern Callifornia and we had a huge Chantrelle flush + Lobesters and Lions main ~
Im so much looking foward to coming to big island to live again ! Foraging and some farming fishing and hunting !
Those Chantrelles are beautiful and one can use the older ones and brush the darker funky lookin stuff off with a tooth brush is my favorit cleaning tool. But I found that some of those older ones have a lot of flavor and the quality is far ranging ~ the keep very well and if you turn a very soggy wet chantrelle up side down in the fridg they can turn almost like new again as the water evaporates and the mushrooms can breath in the open ~ thank you for shairing your experances !
Oh I’m sure you’ve had an amazing variety in AK and even northern Ca! And the variety you get out there with collecting wild foods! So awesome. Those are great tips too! Thank you! Enjoy your time in HI ☺️
Hey there just saw a message that I know your cuz ??
I sent a reply but didnt go through
Cool that we have your cuz as a comon aquaintance ?
??? :)
@@Don-ql2xs did you have a different youtube name before cause it was someone else who responded his name. but that is awesome! small world! especially in HI.
Next time for the Chantelles use small tsp of butter is plenty to start then cook till caramelized. But this meal looked restaurant quality. Impressive. N don't worry about forgetting the flint, there's always next time ;)
oh I have gone that route for sure, but those pans burn it real quick. even butter and oil combo. they just get super hot.
And thank you! Im telling you, I still think about that steak. That slow smoke just really made it 👌highly recommend!
Very nice place for camping and the same time a place to hunt mushroom
Is that in washington state
Or i Big island hi
I heard you say mahalo
Yeah its an excellent spot! This is WA. I say Mahalo no matter lol.
Also, like the name btw...now I want a cream puff 😆
That looks so good...when is the new restaurant opening? 😋
hahaha thanks man! Hope you guys well btw! Gotta meet up sometime Im back in WA
Are you come back in pacific northwest for mushroom?